Cantillon 50 Degrees North-4 Degrees East | Brasserie Cantillon

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Cantillon 50 Degrees North-4 Degrees EastCantillon 50 Degrees North-4 Degrees East

Brewed by:
Brasserie Cantillon

Style: Gueuze

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Aged in cognac barrels

Added by moulefrite on 01-02-2008

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Reviews: 101 | Ratings: 393
Photo of Sammy
4.42/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle in trade from Netherlands. Outstanding beverage. Funky yet appealing nose draws you in, yeasty. Appearance of grapefruit with decent white head, and lacey Taste is extremely smooth balanced sourness and cognac in secondary.Great drinkability.Listed at 5%

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Photo of UCLABrewN84
4.13/5  rDev -3.5%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Thanks to mrbubbler for sharing this one at GRG1313’s tasting.

Pours a murky light orange with a foamy white head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour, tart, and funky with fruit and acidic aromas. Taste is much the same with fruit and wood flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good beer with some nice aromas and flavors.

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Photo of largadeer
4.79/5  rDev +11.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Hazy blond body with a thin white head that quickly recedes to a ring.

S: Salty, sweaty, musty, wet dog, completely over the top funk. One of the the funkiest Cantillon beer I've tried. Once you get past the funk, there's a surprising amount of depth and barrel character. Oak and a light boozy heat are both noticeable, though I don't pick up a strong Cognac character. Green apples and green grapes reveal themselves as the beer approaches room temperature. Outstanding.

T&M: The taste is similarly amazing, alternating between funk, sweetness, tannins and sharp sourness. Lemons, green apples, apricots, salt, vanilla; so complex yet so harmonious. The barrel lends a hint of Cognac along with a slight and very welcome heat. The finish is dry, tannic, sharp and lingering. This is one of the most unique lambics I've had, and surely one of the best.

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Photo of emerge077
4.3/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Sample courtesy EehaiCJ who brought it back from Cantillon, thanks Chris!

It pours a hazy apricot orange tone, with a moderate skim of white foam that settles to a ring at the edge.

In the nose there is mellow lemon and apricot, a touch acidic, with a woodiness in the background.

A green apple tartness mingles with red grapes, there's a firmly dry and woody finish. Mellow, not a full puckering sourness, though it pulls the cheeks inward a little. The salivary glands are well stimulated, and there is residual sourness felt at the back of the throat. Body is more full than usual, possibly increased by the barrel-aging. It's not syrupy like cognac, but also not effervescent and juicy as many Lambics are.

Definitely one to savor and take your time with...

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Photo of Thorpe429
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to Eric for opening this at the end of a monstrous night of tasting. Served in a Savor snifter.

Pours a nice red-orange color with some bright highlights when held up to the light. A thin white head graces the top along with a few bubbles around the edges. The nose comes at you with an incredible amount of funk--horse blanket, barnyard, wet leather, diapers, hay--whatever you want to call it, it's there in abundance. Along for the ride are nice lactic notes with a slight acetic undertow. The cognac contributes a nice subtlety along with the oak. In the end, though, this is all about the funk.

The taste delivers at the same level with strong barnyard funk coming out strong straight out of the gate. There is a boozy cognac presence that really accentuates the sour components of this brew in what is just a fantastic job of blending and aging. I love the feel and the finish is superb. Thanks again to Eric for really going above and beyond, opening some world-class brews that I thought I would have to wait awhile to try, let alone having a single generous BA open them all in one night.

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Photo of mothman
4.59/5  rDev +7.2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

2005 (only edition made). Consumed December 2009.

Poured into bell's tulip

Pours hardly any white head. Color is a hazy bright mango orange.

Aroma: very sour and tart. Some leather and horse blanket. Slight vinegar. Hardly any cognac flavors, but has some nice oak here.

Taste: Very sweet cognac barrel flavors. Nice oak. Sweet peaches and cherries. Some horse blanket and leather again. Nice and tart.

Mouthfeel: Very sour and tart. Extremely mouth puckering. Light to medium bodied. A little low on the carbonation level. Ends very sour, a little dry, but pretty clean.

Overall, an amazing sour. Very well done and I really want more. I highly recommend this one. Very unique.

Batch 2 (bottled 2012). Consumed September 2016.

The cognac shows so much. Grapes and a tad more alcohol show. Cannot believe how much the barrels influence this beer. Way more than batch 1. Berries, grapes, lemon. Funky. Incredible.

Batch 3 (bottled 2015). Released 2016. Consumed December 2016.

White head. Clear golden color.

A fair amount of green grapes and white wine notes show. Cognac is there but not as pronounced as batch 2 is right now. Cantillon funk. Lemon acidity is light. Light tannins in the finish.

Nice body and carbonation. A bit young, but coming along nicely. This definitely still needs a couple of years.

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Photo of jlindros
4.31/5  rDev +0.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks a ton to Jean for sharing this one.

Pours with the typical Cantillon golden blond color with a nice fizzy head.

Nose brings grassy aromas, light lemon and a lighter but nice funk, oaky, light barrel, and some tart fruit.

Taste is more mild, some tart fruit, little sour, light acidity, touch of oak and vanilla like, and even a touch of a butterscotch like, grassy, mild tannins, juicy. Finish is dry light bready and bit flemmy.

Mouth is med to lighter bod, decent carb, nice pop on the tongue.

Overall quite nice, still nice Cantillon kick bit more mild than most, and drinkable, less funk and fruit, but a nice beer and very unique. For a gueuze it's quite unique.

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Photo of Kurmaraja
4.49/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A long time want that completely lived up to expectations. Hazed, burnished gold, a head that actually sticks around (not all that common for Cantillon). More oak than I get from Cantillon but married with that particular signature funk. Spirit imparts a slight leather note, some roasted apples and a hint of holiday spice. Fuller feel and a noticeable alcohol bite. Distinct and delicious.

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Photo of mikesgroove
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to the kind soul who sent me this bottle. I had been wanting to try this one for a good long time and was thrilled to finally get to look at it in my fridge. Served chilled and poured into an oversized wine glass, this one was consumed on 02/18/2009.

The pour was nice, rich amber in color with a light haziness and a nice lift puff of white on top. Lots of funk here as I take the first whiff off the top of it. Rich vinegar aroma with a hint of grapes and light apples. As I take the first sip, lips pucker and the huge sour funky flavor comes right through. LOts of light fruit notes buried under a wall of apple vinegar like flavor. Very dry in the finish with a nice smooth delivery and a good medium feel to it. Smooth, sessioanble, and a nice sipper at the same time, another winner form Cantillon for sure. I am glad I sought this one out as I nice sour sipper is what I needed at this point in time.

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Photo of womencantsail
4.3/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared at the PtY release. One of the first beers I sampled, so my palate was nice and fresh.

A: The pour is a nice light golden-orange color with a few small bubbles around the edge of the glass (but not much in the way of head).

S: The nose has a very nice lemony tartness to it which pairs well with the moderate oak presence. There is a fair amount of funk, primarily of the wet hay variety.

T: Like with the nose, the combination of tartness and oak goes very well together. There is a touch of vinegar, but nothing to ruin the experience. The lemon (lactic) flavors are strong, but there are also some mild peach flavors.

M: A smooth, somewhat slick mouthfeel, like many lambics. The body is medium.

D: The cognac barrels really do provide a bit of something different, even if there is not necessarily a lot of cognac flavor in the beer. A very interesting (and good0 lambic, and you'd expect nothing less from Cantillon.

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Photo of mdfb79
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 04/30/11 notes. Got to try this one at Dark Lord Day. Huge thanks to nerd again for sharing another huge Want of mine. Poured into my SAVOR mini snifter.

a - Pours a hazy yellow color with an orangish tint, one inch of fluffy white head, and moderate carbonation evident.

s - Smells of that Cantillon barnyard funk, some sour fruit, citrus, earthy notes, and mustiness. Not the sourest smelling Cantillon, but great none the less.

t - Taste follows the nose; lots of funk, some sour fruit, earthy malts, dirt, mustiness, and light citrus. Again, really great.

m - Medium body and low carbonation. Crisp and refreshing, really great and easy to drink.

o - Overall another great Cantillon beer in my opinion; there beers continue to live up to my expectations. Would love to have it again sometime.

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Photo of Ciocanelu
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Slightly hazy golden color, a bit of off-white foam. Aroma is sweet with some rum and cognac notes, some vinegar acidity, quite complex. Taste starts with dark fruits, sweet spirits, slight burnt sugar, dusty cellar, slight bitterness on the finish. Medium to light bodied with light carbonation. Really complex lambic, one of the most interesting I ever had.

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Photo of Huhzubendah
4.89/5  rDev +14.3%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Bottle shared by nerd. Thanks Michael!

The beer is slightly translucent and golden hued, with about a quarter inch of white, foamy head. Ah...the aroma. Cantillon has done it again, and I already know I am in for a treat. The nose brings big gueuze scents, classic Cantillon funk, straw, hay, light citrus. The flavor is phenomenal. I love what the cognac barrel has done here. The feel on the palate is just a bit fuller than the normal gueuze, with added complexity and depth from the cognac barrels.

This is the second amazing cognac barrel-aged brew I have had this year. I'm not necessarily a big fan of cognac, per se, but apparently, when done right, it can really invigorate a beer and add a wealth of complexity and flavor.

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Photo of Alieniloquium
4.09/5  rDev -4.4%
look: 3 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

750 mL bottle poured into a wine glass. Batch 2.

Appearance - Slightly hazy yellow. No head. Not completely lifeless, but not a lot going on.

Smell - Fruity sweet aroma. Some oak and lactic lemony acids. Wheat and some grassiness.

Taste - Sour, but the oaky vanilla flavor moderates it. Very oaky, really. Some fruitiness I can't put my finger on. I guess that's the cognac barrel, but I'm no expert on cognac. Grainy in the finish.

Mouthfeel - Good sourness and well balanced by the liquor, oak, and vanilla.

Overall - The barrel adds complexity, even if I can't really distinguish it.

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Photo of stakem
4.31/5  rDev +0.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle generously shared by Huhzubendah, big thanks to you Matt. The brew appears an attractive clear pale yellow color with a white head that is quick to fade.

The aroma contains some pleasant white grape juiciness overtop herbal earthiness and citrus zest. The taste is a bit grassy with bitter earthiness and a dry neutral oak character. Into the aftertaste is a slight bitterness like citrus pulp/pith.

This is light in body with modest carbonation. A very pleasant experience and dare I say this brew is downright crushable. I need to get myself a bottle of this.

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Photo of RblWthACoz
4.23/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I suppose this is a celebration bottle. My first review after moving to a new place. Nary a hipster to be seen. Well, okay. There are a few of them. But it's definitely not at plague status like other neighborhoods.

Pours a fogged gold with a thin creme head. Nose is funky. Kind of a citric acidity there. Flavor is interesting. Noticeable bite from wood aging and cognac. Almost seems to carry a bit of an apple tone to it. Crisp and slightly biting overall. The combination of lambic funk, wood aging, and cognac makes for an interesting combination. Feel is kind of sticky slick on the liquid and the carbonation is fairly low. Overall pretty nice to drink. A bit of a bite to it, but still good.

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Photo of MasterSki
4.49/5  rDev +4.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Big thanks to stowehop for opening one of these. I missed it at West Lakeview Liquors in Chicago and was starting to think I wasn't going to get another chance. This was the 2005 (and only) vintage. Served in a tumbler.

A - Pours with a small thin off-white foam that dissipates to a light haze and thin ring. Body is a slightly hazed amber orange color that is a little darker than straight lambic.

S - Funk and horseblanket in the forefront, classic Cantillon acetic sourness in the background. Somehow implies fruit that isn't there - grapes and cherries mostly. The cognac adds a sweet oakiness that isn't typically found in the more neutral barrels used for most Cantillon. At this stage this is stunning.

T - Taste has gotten quite sour and acetic, although it isn't approaching the barbaric levels of Selection Lambic. This, as well as the massive funk, is balanced by the sweet smoothness that I'm assuming is contributed by the cognac barrel. I'm no expert in cognac, but I'm guessing whatever was in the barrel was pretty delicious.

M - Lower soft carbonation, light-medium body, with a lightly sticky and tannic finish. This is definitely more on the unblended side of things, and lacks the effervescence of Gueuze.

D - This was excellent, but the cognac note made things feel a little boozier than I expected from lambic (just noticed the slightly higher ABV). It's also growing very acetic, and I was getting protests from my stomach as we worked through the bottle. Still, it's highly recommended, IF you can still find it.

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Photo of drabmuh
4.38/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

First review in a long time but I'm getting ready for Zwanze day 2013 and thought I'd catch up on here with at least one review from the nicest lambic brewery in the world. This was a bottle shared by the other Matt at yet another beeradvocate's wedding.

Beer served in appropriate glassware. Beer is yellow and clear with moderate carbonation, thin white head, low retention. Looks like a guezue. The barrel comes through nicely in the nose, good mild cognac and a strong oakiness.

Easy drinking, bright on the palate as expected and a nice finish overall. It is a great drinker. The liquor is present on the palate and the oak bitterness is in the finish. Dry overall but not harsh. I enjoyed this beer a lot too bad it is so difficult to obtain.

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Photo of Gueuzedude
4.32/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2007 cork Date; Sampled May 2008
Only lightly carbonated as a partially vigorous pour only produces a finger-thick, pale, barely off-white colored head. The beer is a light honey color that shows a lightly hazed, golden-copper color when held up to the light. The aroma smells sour of course, but has surprising backdrop of fruitiness to it; it smells of lightly, but distinctly of currants and berry-like notes in addition to more typical notes of tart apple, perhaps light pear and sour grapefruit. Quite mellow barnyard aromatics, with some light mustiness and a touch of horse blanket.

Nicely sour tasting, but with more oak influence than one typically finds in Lambic. The oak contributes more towards the end and finish of each sip with a spicy-oak component, a tannic woodiness and something a bit like warming alcohol (is that the cognac influence). Tart fruit notes of sour grapefruit, green apple and not quite ripe, tart pears and not quite ripe chardonnay grapes. This is exceedingly quaffable, my 750ml bottle of this is just easily disappearing down my throat; while light, the oak definitely gives this a structure and tannic texture. The light, yet soft prickle of carbonation keeps this from being airy (like many a highly carbonated Gueuze). Not as funky as many, still has a lasting, deep sourness, but also has an interesting, damp mustiness a slightly phenolic-cotton ball notes.

As the beer warms up and loses its carbonation a bit the unripe, green fruitiness becomes a bit more noticeable. Interestingly, besides a little warmth and the more noticeable oak notes, the Cognac seems to produce a chardonnay wine like flavor that is more fruity than anything, but has touches of flint to it. The warming alcohol, Cognac influence becomes more noticeable too, with the vapors influencing the nasal passages during each sip. Some tropical fruit influences even seem to take hold towards the end of this 750ml bottle; star fruit, and something vaguely like guava / papaya. The nose has definitely picked up some warming alcohol notes as well as a touch of buttery oak and even a funky, sort of cheesy fruitiness. The fruitiness even seems to accentuate a perception of sweetness, that just kisses the palate.

I am really surprised how mellow the barrel character is here, the cognac must have stripped out a lot of those oak flavors. This is a very well balanced beer; the barrel plays a significant supporting role here, sourness of course takes the lead, but not excessively so (this is not as hard as some Cantillon's) and the funk is definitely a supporting character. I like that this was lightly carbonated, given that this is not a blended beer I was expecting a much flatter experience, but the soft carbonation definitely adds a nice touch to the texture. Quite the tasty beer, I certainly wouldn't mind having a lot more of this in my cellar.

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Photo of dar482
4.5/5  rDev +5.1%

A really interesting brew.

A low carbonation lambic with lemon and grass in the front. However, the beer changes with a European hop flavor and then heavy floral notes and sweet honey on the back end.

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Photo of Georgiabeer
4.3/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a hazy golden with a nice initial head that fades to a ring. This beer is labeled 2007, so it is still a little young. It should integrate a little more and become a bit funkier as time goes on. As is, it is quite nice, but each component still stands apart instead of being well blended into a harmonious whole. Somewhat fubky and acetic up front and with a finish that is both a tiny bit sweet with vanilla from the oak and has a nice ring of cognac in the finish as well. It is a little unusual, especially the hint of sweetness after the laser-like sourness that Cantillon is known for, but it really seems to work. The aromas are a bit more subdued than the taste, but they both work, with the taste being particularly tart and somewhat funky with an earthy minerality in addition to the sour, oak, and cognac. Nice beer, I'll be interested to try this again in a few years.

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Photo of HopHead84
4.42/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks a lot to Torry for this one. I've wanted to try this for some time now.

Poured into a tulip, the beer is hazy golden with a fizzy white head. The color is strikingly vibrant. I thought this would pour completely still, but there appears to be some carbonation.

The aroma is of goaty, horsey, musty, barnyard Brett. When the beer warms a bit, the cognac notes become apparent but they're subtle. It's different and it smells pretty damn good. There's a little citrus in the nose, as well as some oak.

The flavor has some musty barnyard and horse blanket as well as some vinegar. There's some citrus and oak. There's less Cognac here than I noticed in the aroma, but it's still perceptible. The finish is very, very dry and quite tart.

Light bodied with a low level of carbonation, which I was pleased with. Another great beer from Cantillon.

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Photo of corby112
4.47/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Pours a hazy golden yellowis orange color with a thin fizzy white head. Tart and funky aroma with hints of oak and whiskey. Puckering but not too acidic. Lighter bodied than most gueze. Probably a result of the aging. Nicely balanced, somewhat malty with light carbonation and light crisp fruit. The oak and cognac really come through making this a really unique gueze. Excellent!

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Photo of wl0307
4.59/5  rDev +7.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased at the BSF Bar, GBBF 08, this cognac-barrel aged lambic comes in a 750ml corked and capped green bottle, brewed on 05/03/05, bottled on 30/03/07, with a ageing potential of "minimum 20 years"! Served cool in a large tulip-shaped wine glass.

A: pours an elegant dark golden colour with faint red glows; the white fluffy beer head fast settles to a thin rim to last on top of really quiet carbonation - overall looking like what a blissful lambic should be.
S: the nose is marvellous - despite an initially rustic and eggy-stinky edge upon the first force-pour, the astringent lambic edge is much mellowed by the cognac-barrel elements, albeit without a pronounced edge of cognac brandy. More interestingly, the complexity manifests itself in a harmonious or integrated way rather than a vertically-structured manner, as all's threaded together by the wood-ageing elements, I think. That said, a good swirl does bring out a fine, sweet edge of wood barrels and a touch of thin-bodied citric-honey too, while salty-bitter acidity of dried citrus-fruits still makes itself felt but mild in intensity, joined by a touch of almond and green plums.
T: I find it so difficult to describe the flavour as it's as well-integrated and rounded as on the nose, but a sequence of impacts on the palate could still be discerned - a typical acidic stimulation and salty-bitter foretaste of funky lambic smoothens fast, giving way to an increasingly dry and chewy-spicy palate (legacy of a true, aged lambic) of dried pale olives, hard green plums and very old, dried and spiced tangerine-peels, while the fine (truly delicately sweet woody and herbal) aroma of cognac barrels chimes in discreetly with a light wheat-ish taste of lambic and bitter hints of dried hops in the lingering finish.
M&D: very mild on the carbonation, superbly rounded and smooth on the palate and only a little alc. could be sensed after many a sip; I think this one has become one of my two favourite Lambic/Geuze by Cantillon (the other being "Iris"), for totally different reasons of course. The finest touch of this lambic rests on its integrity and a delicate input of cognac barrels, while keeping a smooth yet still reasonably complex profile of the lambic base. Honestly, the best of both worlds is somewhat attained in this bottle. (Q: why does the label refer it to a Geuze, if it was unblended?)

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Photo of rhoadsrage
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a chalice)

A- This beer has a clear body with a golden honey hue and a thick film of bubbly antique white that last for most of the beer. There are strands of tiny bubbles gliding to the surface.

S- This beer has an earthy fig note that reminds me of milk paint chips for some reason. Once the paint chips got in my head that is all I could focus on but it was a good smell. There was a tart aroma to follow with some faint cinnamon bark and then a champagne vinegar note to follow. The finish had a pleasant grapefruit and bittersweet quality to it.

T- The soft sweet tart flavor is great to start then leads into a sharp bite. There is a dark cherry flavor that leads to a dry finish. The finish has a very interesting flavor of cognac without the alcohol heat and a soft bitterness that is plant like and not herbal in quality.

M- This beer has a medium mouthfeel with no alcohol heat and a soft astringency in the finish.

D- This is the easiest drinking unblended lambic I have drank. There is a nice flavor and a good balance of sweet and tart and other flavors adding to the complexity.

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Cantillon 50 Degrees North-4 Degrees East from Brasserie Cantillon
4.28 out of 5 based on 393 ratings.
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