Cantillon Lambic Rhubarbe | Brasserie Cantillon

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259 Ratings
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Cantillon Lambic RhubarbeCantillon Lambic Rhubarbe
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
Previously released as Zwanze 2008 and Zwanze 2012.

Added by MasterSki on 06-16-2009

BEER STATS
Ratings:
259
Reviews:
79
Avg:
4.28
pDev:
7.94%
 
 
Wants:
170
Gots:
17
For Trade:
3
User Ratings & Reviews
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Ratings: 259 |  Reviews: 79
Photo of Sammy
3.92/5  rDev -8.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A real find for Beer bistro to bring in this rare one. Pours lightly yellow/transparent with some foaming head. Takes tartness to the edge, and a little beyond, offset by some sugar. Masterful, rhubard like you never tasted it, I do like red cabbage salad with balsmatic vinegar, and it was a cousin to that taste. Supported by fruitiness, a tad strawberry and apricot. Good till the last drop.

 394 characters

Photo of acurtis
3.71/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of GRG1313
4.25/5  rDev -0.7%

Photo of UCLABrewN84
4.06/5  rDev -5.1%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4.25

Bottle pour at Woodshop 8 held at The Hermosillo in Los Angeles, CA.

Thanks to mrbubbler for sharing this one.

2012 vintage that is apparently a rebrew of the 2008 vintage.

Pours a murky light orange with a foamy bone head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour and tart with malt, fruit, and acidic aromas. Taste is much the same with sour and tart fruit and rhubarb flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good beer with an interesting rhubarb presence that comes through slightly better in the flavor.

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Photo of spycow
5/5  rDev +16.8%

Photo of t0rin0
4.25/5  rDev -0.7%

Photo of westcoastbeerlvr
4.75/5  rDev +11%

Photo of BEERchitect
4.71/5  rDev +10%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

With absolute masterful hands, only brewers, blenders of cantillon can create a dry, sour and flawless taste while keeping the identifiably, radiant character that keeps the fruit tasting like rhubarb. Grandma's rhubarb never tasted so good!

Cantillon Rhubarbe seduces the senses with its vibrant fruit perfume of rhubarb- caught somewhere between raspberry, strawberry and blackberry, and is also indicative in the beer's deep mauve hue and its light pink froth. Candy-sweet to taste, the initial flavors are of hard candy and a hint of pastry with a kiss of jammy maltiness.

But the sweetness is soon forgotten as the brisk carbonation and the pungency of sourness steals the show. Remaining just as radiant with rhubarb as ever, the taste calderns from below with citrusy lime, crabapple and the spicy tang of gooseberry. Currant, red grape and an overall musty wine taste round out the fruit and introduces a light briny taste. Weathered oak, cellar-like woodsy nuttiness and a hint of cedar swirls about the senses as the finish looms.

Medium-light, crisp and clean despite its robust fruit flavor, the sour ale strips the thirst from the palate and ushers in an utmost refreshing taste. Lightly peppery, red wine-like a tannin-balanced with wood, a soft afterglow of rhubarb and pastry remain in a brief echo.

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Photo of oline73
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this on-tap at Churchkey on Zwanze day 2012. Served in a Gueuze glass.

Appearance: The beer pours a cloudy orange/golden color with a half finger of fluffy white head that fades to a small layer on top of the pour.

Smell: This is a very tart smelling beer. I'm getting traditional lambic funk, but the overall smell is rather light. Some barnyard funk and lemon juice as well. There is also a nice presence from the rhubarb.

Taste: This is quite tart for a lambic that hasn't been aged. The sour notes from the lambic and the tart notes from the rhubarb work very well together. There is a slight herbal component along with some lemon juice and funk. Very light and refreshing. The finish is quite tart.

Mouthfeel: The body is medium with a lot of tingly carbonation and a finish that is super dry.

Overall: This definitely lived up to my expectations. So light and refreshing. I would love to try the 2008 version. I only with this was easier to come by.

 968 characters

Photo of Phyl21ca
3.98/5  rDev -7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a dirty light beige color lambic with a generous white foamy head with good retention and some very good lacing. Aroma consists of acidic notes with some tart and sour notes also easily noticeable. Taste is also a nice mix between some sour lambic notes with farmyard and wet leather notes and a balance mix between acidic notes with some tart notes. Rhubarb is kind of hard to notice because of the resemblance between the tart notes of this fruit and the base tartness from the beer. Well done overall and this is one experience they should try to repeat.

 572 characters

Photo of largadeer
4.2/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to nerd for opening this up out of nowhere.

Clear burnished amber with little head or lacing.

A lot of woody funk and spiciness on the nose. Floral, peppery, acidic. Nothing overtly rhubarb-like on the nose. Smells like a nice gueuze more than anything.

Palate is very good, again very gueuze-like, with a more floral/spicy element. Rhubarb comes through a bit more on the palate, contributing a unique sourness that's complementary to the sourness of lambic. Quite dry, a little peppery and oaky. I like the subtle rhubarb element here, wish I had a chance to try this when it was fresh. Still quite good, however.

 625 characters

Photo of zestar
4.25/5  rDev -0.7%

Photo of mothman
4.25/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Zwanze 2008 bottling consumed January 2011.

Pours a layer of white head. Color is a pale yellow.

Aroma: Funky and sour. Very earthy. I can't really smell the rhubarb. Some fruity notes show. I get a bit of spice.

Taste: Nice amount of sourness and tartness. Herbal and grassy. I have no clue what rhubarb is supposed to taste like in a beer. Lemon acidic flavors. Nice. Edit: after tasting rhubarb in other beers, I realized that the rhubarb provides an extra layer of sourness.

Mouthfeel: Light tartness and fizzy. Lighter bodied with a higher amount of carbonation. Ends dry and clean.

Overall, a really decent beer. Best of the series by far. Pretty drinkable.

Zwanze 2012 consumed December 2016.

White head. Golden straw yellow.

The rhubarb is showing nicely here (never had it fresh so I can't compare). Sour and tart as to be expected. Lemon citrus. Sweet tart flavors. Light funk and light acidity. Very bright and fruity.

Well done! Enjoyable!

 962 characters

Photo of olradetbalder
3.75/5  rDev -12.4%

Photo of Thorpe429
4.35/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle at the DC Lambic & Sour Tasting on April 14, 2012. Served in a Cantillon wine glass.

Pours a mostly clear, though somewhat-hazy, yellow-golden color with a small white head that left a few spots of lacing before falling to a collar.

The nose brought some light barnyard and earthy notes behind a surprising amount of rhubarb. Both the flavor and mild acidity from the rhubarb came through along with a bit of lactic acidity.

The flavor took the rhubarb component to the next level, as the signature Cantillon lemon and citric acid components combined quite well with the rhubarb and bit of backing earthiness and funk.

Flavor held for a long time on the palate after swallowing, followed by medium-heavy acidity and a light funk. Body was light with average carbonation and a very dry finish.

I was really, really impressed with this one and it was one of the big standouts to me. The fruit character held much more than I thought it would.

Glad to finally have this as well. To quote Sean below, "Final Zwanze tick." Let's hope the draft Zwanze days continue so I can easily keep this streak alive.

 1,113 characters

Photo of jlindros
4.42/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Somehow didn't review this the first time around, but now I get a second chance thanks to Zwanze Day at Armsby Abbey.

Very light fizzy head covering, typical for lambic, hazy golden orange color.

Nose great tart fruit funky lambic, light sour rhubarb, light bready malts, lambic like, hint lemon, little cherry like.

Taste rhubarb right off, tart funky sour fruit, funky earthy wild, sour cherry and lemon fruit, light bready malts, yeasty, funky, delicious lambic flavors. Light acid compared to other lambic, but nice. Finish is dry and sour, tart fruit and rhubarb, dry bready malts and light yeast lingering.

Mouth is med to lighter bodied, tart fruit and nice acidity, light but nice carb.

Overall awesome.

 716 characters

Photo of ygtbsm94
3.75/5  rDev -12.4%

Photo of wethorseblanket
4.38/5  rDev +2.3%

Photo of nathanmiller
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Ciocanelu
4.35/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Slightly hazy peach color with pearl white head. Aroma is really fruity and sour with lots of farmhouse funk. Taste is sour but not puckering, really fruity and fresh, not too acidic. Really interesting fruit profile, another great lambic from Cantillon.

 254 characters

Photo of billab914
4.58/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Photo of atrocity
4.81/5  rDev +12.4%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

Photo of mdfb79
4.22/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From 04/14/12 notes. Had at our DC Sour Tasting.

a - Pours a clear golden yellow color with one inch of white head and moderate carbonation evident.

s - Smells of funk, light fruits, some sour fruits, floral notes, citrus hops. Very nice nose, sour and funky.

t - Tastes of nice funk, earthy, light fruits, oak, some spice. Not as sour as the nose and more spice, a step down for me.

m - Medium body and moderate carbonation. Nice crisp body.

o - Overall this was my favorite of the Zwanze's... I liked it a little better then Zwanze 2010 and a ton better then 2009/Mamouche. Worth checking out, would like to have it again.

EDIT from 12/01/12: Had this again as Zwanze 2012 on tap in Brooklyn. 4.2 still sounds about right, though I found it a little fruiter and less sour fresh. Good stuff, would like to have it again.

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Photo of womencantsail
4.49/5  rDev +4.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

I must start off by expressing my extreme gratitude to Greg for trading this bottle to me. This has been my biggest want for as long as I've been interested in lambics. At long last, I can tick it off my list and a very worthy beer for review 1300.

A: The pour is the very typical cloudy golden-orange color with a fizzy white head that settles to a thin layer of bubbles.

S: Plenty of lactic tartness in the nose along with a very diverse wild character. Lots of wet straw/hay and oak, grass, must, and a lot of dry, leathery character too. No inherent rhubarb, aroma, unfortunately, but still quite enjoyable.

T: A very green and wild funk to this beer lead by grass and hay. A very citrusy sort of lactic sourness that is not quite as lemon-forward as I usually expect. There are some surprisingly floral notes as well. I do pick up some mild rhubarb flavor, but maybe that is just me wanting it to be there.

M: The body is quite usual for a lambic. Light on the tongue with a soft but lively carbonation.

D: What can I say, the chase is done. I am quite pleased to have tried this, though I wish I could have done so when it was fresher. Still, a good lambic if nothing else. Thanks again, Greg!

 1,204 characters

Photo of Alieniloquium
3.99/5  rDev -6.8%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Zwanze Day 2012 on tap at Redlight Redlight.

Appearance - Not overly cloudy, but a hazy orange/peach body. No head, save some bubbles.

Smell - All the aromas of a Cantillon lambic. Lemon zest acidity and a muted funk. Fruity, but I wouldn't claim it to be rhubarb.

Taste - Again, it's fruity, without being a distinctive rhubarb flavor. It seems as if the rhubarb gave the acidity of the beer fruity character without being a definitive fruited sour, if that makes sense. Finishes like other Cantillon fruited lambics. Musty without being overly funky. Clean and pretty sour.

Mouthfeel - Crisp, spritzy. Nicely acidic without being overbearing. Well carbonated. No surprise here.

Overall - I had this along side Zwanze 08 and Fou Foune 12. Fou Foune 12 was a significantly better beer. The fruit character is spectacular by comparison. The 4 year old Zwanze, however, had a much better lambic profile. It had funked up nicely and hadn't turned too sour. No fruit character left, though.

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Cantillon Lambic Rhubarbe from Brasserie Cantillon
4.28 out of 5 based on 259 ratings.
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