Cantillon Fou' Foune | Brasserie Cantillon

2,890 Ratings
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Cantillon Fou' FouneCantillon Fou' Foune

Brewed by:
Brasserie Cantillon

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
Apricot Lambic

Added by rastaman on 08-05-2002

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Ratings: 2,890 |  Reviews: 539
Photo of jackmax
4.75/5  rDev +4.9%

Photo of Zonian1
4/5  rDev -11.7%

Photo of TheRealPour
4.5/5  rDev -0.7%

Photo of NRo
4.75/5  rDev +4.9%

Photo of warmbier804
5/5  rDev +10.4%

Photo of ShaneTheWalrus
4.75/5  rDev +4.9%

Photo of rouhlas3
4/5  rDev -11.7%

Photo of pk18
4.5/5  rDev -0.7%

Photo of outoffocus
5/5  rDev +10.4%

Photo of Perderick
4.5/5  rDev -0.7%

Photo of MarcWP
4.89/5  rDev +7.9%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5

2013 vintage into Iris balloon.

Pours as I remember, pale gold with burnt yellow highlights, hazy, with a nice creamy white head that lingers nicely and shows off the beers effervescence.

The nose is filled with that soft, young house Cantillon character with the addition of juicy apricot flesh, aromatic peach fuzz, crushed strawberry at a distance, and a guava like perfume that intoxicates the senses. One of those classic, time transcending aromas that you will always remember when good lambic comes to mind.

Flavor is more in line with the rustic nature of lambics. Still plentiful fruit notes but geared towards raw, fleshy and softly acidic apricot and nectarine, hints of apple, white grape flesh, and kiwi twang. Subtle brett funk in the form of dough, over ripe pineapple, fresh pasture, and wet earth are here, but just barely perceptible. It's mostly fruit slapping those taste buds around.

Mouthfeel is typically perfect as usual with Cantillon beers. I think the outstanding mouthfeel of Cantillon and Drie Fonteinen is the main thing that makes them stand out from other lambic blenders. Armand and Jean Van Roy just seem to have perfected this part in Gueuze and lambic production. Light, prickly but not ultra bubbly. Dry with the perfect amount of lactic acid pucker. But then you get that malic acid fruit tanginess as well. Heavenly mouthfeel.

Overall, once again I'm knocked back to reality. Reality being that Belgian lambics are still king of the sour beer world. You get caught up with the American sour beer scene that you almost forget the superiority of Cantillon and Drie Fonteinen when it comes to "sours", "wilds", or whatever you want to call it. On top of those two you also have Rodenbach, De Cam, and Boon also putting out some top notch stuff. Give me an Apricot Mariage Parfait and I just may come in my pants. But babble aside, Fou Foune continues to be that gracious creation it's always been, and a beer by which all other sours should be measured against.

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Photo of mrkdwrds
4.5/5  rDev -0.7%

Photo of RAKeeler
4.75/5  rDev +4.9%

Photo of 1Sundown2C
4.5/5  rDev -0.7%

Photo of IndyDad
5/5  rDev +10.4%

Photo of SadMachine
4.89/5  rDev +7.9%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5

Photo of fromthewood
5/5  rDev +10.4%

Photo of draimegould
5/5  rDev +10.4%

Photo of KevMo84
4.75/5  rDev +4.9%

Photo of BuckTuckian
4.75/5  rDev +4.9%

Photo of Thishops4u
4.75/5  rDev +4.9%

Photo of Nichols33
3/5  rDev -33.8%

Photo of Stum-pub
5/5  rDev +10.4%

Photo of nickfl
4.5/5  rDev -0.7%

Cantillon Fou' Foune from Brasserie Cantillon
4.53 out of 5 based on 2,890 ratings.
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