Cantillon Fou' Foune | Brasserie Cantillon

533 Reviews
no score
Send samples
Cantillon Fou' FouneCantillon Fou' Foune

Brewed by:
Brasserie Cantillon

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
Apricot Lambic

Added by rastaman on 08-05-2002

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 533 | Ratings: 2,861
Photo of amphion1065
4.74/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

2010 bottle purchased and split at Lord Hobo - a pretty delightful surprise. Served in a tulip.

It really does look a lot like carbonated orange juice. The body is a pale yellow-orange, lighter around the edges of the glass. Fairly murky. A very small white head fades pretty quickly, but leaves nice lacing around the glass.

The smell is pretty close to flawless. There is more fruit in the nose of this beer than any other Cantillon I've tried. My first impression is of barnyard funk and tart sourness, but underneath there is a huge apricot presence. Freshly picked fruit, sweet and bright, only becomes more prominent as this warms.

There's also a tremendous amount of apricot in the finish. There are a lot of vinous, tart, lactic funk notes in the taste, with a lingering sourness that almost burns the back of my throat. But, like the smell, the support base of all that funk is a wealth of apricots. The fruit is so vibrant, like no other sour beer I've ever had. Simultaneously refreshing and multilayered.

The mouthfeel is spot-on, with a perfect level of champagne-like carbonation. I could have easily taken down a bottle myself.

Though I'm curious to try an older vintage, I couldn't imagine enjoying this beer without the fruitiness. A phenomenal expression of natural sweetness and a superb lambic.

 1,322 characters

Photo of DearthVader
4.54/5  rDev +0.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Beachwood Sourfest 2011

5.5 oz pour into a taster flute (had 3 of these)

Pours a nice murky yellow with fuzzy white fluff coating the edges of the glass and topping the body.

Why don't more beers use truck loads of apricots in them? The smell is outstanding. Extremely fresh apricots laced with lemon rind and sprinkled with a delicate peppery spice. So simple, but done to perfection.

Taste follows with the same idea. Very well balanced between the juicy apricot and acidic lemons.

Mouthfeel is nice a creamy. I wish it were a little more acidic, but can't knock it too much since I enjoyed it quite a bit and it makes it hard not to overlook any flaw.

Very glad I got to try this. My only problem is that my girlfriend absolutely loved it so now I have to find a bottle or two for a special occasion. Oh well, can't complain.

 846 characters

Photo of Halcyondays
4.52/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at Beachwood I, 2010 Vintage,

A: Pours a cloudy yellow with a medium white head, nice spotty lace.

S: Apricot and lemon, with a lot of acid, true fruit smell.

T: The apricot is there, the fruit is true and lends complexity. The lactic acid is prevalent, but melds seemlessly with the apricot to make a stone fruit/lemon mix that is delicious.

M: Medium to high acidity, crisp and clean. Soft easy carbonation, beautifully structured.

O: Another fantastic lambic from Cantillon. Not a traditional fruit, but it certainly works. I have been wanting to try this for some time and it did not disappoint. Great beer.

 623 characters

Photo of Bankhead
4.92/5  rDev +8.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

so this was a ten-year vertical arranged by mrbubbler, that beautiful, beautiful son of a bitch

2000-2010 (minus 2003, which was coincidentally the first bottle of foufoune i had back in the day)

tasted all of them blind, and i was able to correctly guess the vintage of four out of the ten

here's the play-by-play, with ratings out of 5 for each:

2000 - funkier than many, quite thin with patchy clouds - 4/5

2001 - muted compared to some, little thin but still nice and tart, good oak - 4.5/5

2002 - really vinegary acidity, dark cloudy with tart fruit, this was the whale-status year as far as rarity and ended up being many people's favorite - 4.5/5

2004 - creamy and fruity with a big full mouthfeel, clean, streamlined flavors throughout, best in show - 5/5

2005 - soda-y, less cloudy, with an acidic pop in the middle - 4/5

2006 - cleaner than many, tart and fruity, thrilling and just a hair behind the 04 as my favorite - 5/5

2007 - fruit pit/flesh pronounced, acid but then mellow finish - 4/5

2008 - kinda schizo-fruit flavors, acidic middle, good and unique in the crowd - 4.5/5

2009 - very acidic, tongue stripping, less assertive on the fruit and funk end - 4/5

2010 - this one was full-on peach sugary fruit with no acidity, funk, or oak, although that said it was fun to have a peach syrup palate cleanser in-between the ridiculosity of the other nine, this one i didn't feel right giving a numerical score

the cuvee of all these was a fuzzy, funky reflux-inducing treat, the dreg blend was like butter... so thankful for this once-in-a-lifetime experience, cheers to all the contributors

 1,618 characters

Photo of woosterbill
4.54/5  rDev +0.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Multiple pours from 2010 750ml bottles into a tasting glass at Ebenezer's Night of the Great Thirst.

A: Cloudy pale apricot-colored body (appropriately enough) under a persistent, fine white head. Nice.

S: Holy apricot! Richly juicy fruit, with great balance between sweetness and tartness. Citric acid backs things up with a lemony sting. Fan-freaking-tastic.

T: Sour apricot up front, followed by even sourer lemony acidity. The apricot persists all the way through, granting a delicate sweetness to the long finish. Lovely, but just not quite as astonishingly perfect as the aroma.

M: Frothy, soft, and delicate. Quite nice.

O: I've been wanting to try this one for a long time now, and it certainly did not disappoint. I love how vibrant the apricots were in this fresh bottle, and I can't really imagine wanting them to dissipate over time. Aged Cantillons are great and all, but none of them can possible smell like this. Do yourself a favor and try fresh Fou'Foune if you ever get a chance.


 1,011 characters

Photo of Chico1985
4.32/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

From a bottle at Ebenezer's, not sure of the vintage.

Hazy peach-skin orange with a 1-finger or so white head that retains well. Amazing smell, pure fresh apricot pulp with some funk there as well. Taste has nice apricot/peach, not over the top but definitely not subdued at all. Funk and oak are there but kinda take a backseat, some lemon, bread/yeast and white wine notes there too. Smooth mouthfeel, not crazy sour, one of the more drinkable and fruit-forward Cantillon's I've had so far.

I got a pretty small pour of this and it was gone pretty quickly. Glad to have tried this, I'd like to be able to sit down with a bottle sometime.

 641 characters

Photo of readbaron
4.75/5  rDev +4.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

2010 Fou Foune - thanks Dunt!

Pours a cloudy peach hue with a finger of delicate white foam, and a hint of lacing.

Smells funky and sour with a bit of sweet apricot underneath.

Taste is delicous. Very sour with a hint of apricot and some oak and funk.

Mouthfeel is good. Medium/light body with delicate creamy carbonation.

Overall - an excellent, excellent beer. I hope I can land a bottle or two in the future.

 416 characters

Photo of Chriscrundwell12
4.92/5  rDev +8.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Brasserie V's Pre Party for Great Taste of the Midwest Poured on tap into a snifter.

A- Pours a murky yellow straw color that is hard to see through, one finger white head that dissipates to a nice white layer on top, minimal lacing on the side.
S- The aroma is fantastic, this might be one of the best smelling beers I’ve ever had. Fresh Fresh Apricot upfront, slight peach aroma, nice funk and oak in the background.
T- The taste is sour apricot right away, slight lemon and peach flavors in the background, really sour, mouth puckering, some peppery spice notes, tart, slight oak flavor, this one is truly delicious.
M- Medium mouth feel, well carbonated, coats the palate with an amazing sour apricot flavor, dry on the finish.
O- This was truly a privilege to drink. The best sour I’ve had to this day, pretty drinkable for how sour it was, I could not put it down, savored the last drop for as long as I could. I need to hunt down a bottle of this gem.

Had the 09 vintage a couple of days ago from the bottle and I was blown away. This beer is even better than I remembered it to be. The apricot is phenomonal.

 1,123 characters

Photo of rvdoorn
3.75/5  rDev -17.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

2010 vintage
Look: the beer pours a yellow-straw color with a small white head
Smell: Very sour, with apricot, peach, lemon and some oak
Taste: As expected from the nose, this beer is very sour. Vinegar with pure lemon juice and apricots. Very fruity. Dry and stinging acid in the aftertaste
Mouthfeel: Medium-thin body with medium carbonation
Overall: I love sours and had many of them, but this one is like a geuze with pure lemon juice added, making it a bit unbalanced IMO. Just expected more of this one, although would never turn one down

 545 characters

Photo of victory4me
4.48/5  rDev -1.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

'07 vintage poured into a 6oz wine glass at Monk's Cafe in Philadelphia.

Big bright and gorgeous fluorescent yellow beer sits in my glass with light fizzies floating on the top and no head. Aroma more subtle than I expected. Slight citrus notes and not as acidic as I imagined, more of a funky floral musk which tempered my expectations.

Initial sips were a tasty, sour, gueuze-like lambic that left me somewhat underwhelmed. As the glass warmed, the flavors began to pull through fast and furiously. Bracingly sour and acidic, pronounced barnyard funkiness and a shockingly big finish of apricot goodness that totally floored me for an '07 vintage.

Mouthfeel was extremely prickly from the carbonation and puckering from the extreme acidity. Dry finish.

Truly a world class beer that deserves it's standing among the elite lambics. Not worth mortgaging your house over, but undoubtedly something to seek out and try if you should ever get the opportunity.

 960 characters

Photo of ktrillionaire
4.57/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2010 bottle, shared with my beautiful and wonderful girlfriend. I have had older bottles of this, but never one nearly so fresh as this. The brew pours a turbid orange hue and is capped with a nice, albeit short-lived, white cap of froth. Wow. It smells so strongly tart, fruity and funky. It tastes like a tart Gueuze macerated in copious amounts of the juicy and tart flesh of apricot and peach - first and foremost - but it also suggests hefty doses of nectarine, Alphonso mango, Mandarin orange supremes, papaya, and loquat. Very very tart. One of the most puckering beers I've had, sip after sip. Many standard nuances of a Cantillon brew (ex.: grassy, woody-tannic and/or bright lemon-y) are obfuscated by the brutal funkiness of this heavily fruit-laden Lambic. Strong acidity here, from the sharply tart malic-tartaric-citric acid notes (akin to sour candy), to the heavy malt vinegar nuance, and finally rounded out by the pungent overipe-rotten orchard fruit notes and a musky hay-straw-barn funk. Overall, this beer is a stunner. Relatively fresh, like this bottle is, the brew is as intensely fruity as any you're likely to encounter. Give it 5 years or so, such as the bottle urwithdave shared with me recently, and the brew is equally stunning, but radically different. The fruit is a ghostly nuance after 5 years, and all of the elements are expressed in a divinely sublime manner, as opposed to the shocking intensity of the fresh brew.

 1,452 characters

Photo of Agold
4.92/5  rDev +8.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I was fortunate enough to have the 2007 and 2008 poured side by side at monk's Cantillon event today. For me, the 08 was the highlight of the day, the 07 was extraordinary as well, but not as mind blowing as the 08.

The beer was foaming up a bit, but this sour initially had a surprisingly creamy tight head. The 08 was a bit cloudy, while the 07 was very clear. Both approximately apricot (duh) colored. The aroma was amazing for the 08, and very good for the 07 as well. The 08 was more aromatic and fruity. You can reallly tell this is a big apricot beer. The 07 was more sour and less fruity. The highlight of the aroma was the funk rather than the fruit.

The 08 tasted like a tart refreshing amazing apricot funky glass of heaven. The sourness was a bit more pronounced than the aroma suggested. 07 was big sour funk and the fruit was a bit more subdued. Both had a mild tannic oaky thing happening which was really nice.

It was a nice light and tangy beer, maybe a bit under carbonated, but that very well could have been because some of the taps were pouring foamy and to best serve everyone, they poured it into a pitcher and then poured the glasses.

Overall this was an outstanding beer that I was fortunate enough to be able to try. While I have been venturing into sour beer, the 08 version of this beer is the best I have ever had and confirmed my love for wild yeast. Outstanding.

 1,400 characters

Photo of KickInTheChalice
4.77/5  rDev +5.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Poured from a caged and corked 750 mL bottle into a tasting glass. Special thanks to whoever brought this 2006 bottle to Alewatcher's birthday. From notes.

Appearance: This has a very elegant hazy golden yellow appearance in the glass. With its translucence it appears almost angelic, although I might just be thinking that because I am so excited to try it. A ring of white head rests in the edge of the glass, remaining mellow and not bothering to leave much lace.

Smell: This aroma is fantastic, just the perfect balance for a summer beer. A little bit sour, with just a hint of funk, there is a ton of apricot that screams refreshment.

Taste: The flavor is really a progression of apricot. Up front it starts sweet, like biting into a ripe apricot. It shifts to become more sour, gaining momentum from an acidity that starts in the periphery and eventually makes me pucker. On subsequent sips this sensation subsides and I distinguish some lactic sourness and a light mustiness at the end.

Mouthfeel: The body to Fou' Foune is light to medium, with a good amount of carbonation that is mostly creamy but provides a bit of crispy pep as well. Overall in line with what I want from a beer of this nature. Very dry at this point.

Overall: It is a cruel joke that this beer is so hard to come by in the United States. I am beginning to wonder if I should move to Belgium just to be able to drink Cantillon all the time. Seriously.

 1,437 characters

Photo of orangesol
4.54/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Huge thanks to Deuane for busting this one out. I have been looking to try another one of these for a little while now. 2009 bottle.

A - Pours murky light orange with a big two finger tall white head leaving spotty lacing down the glass.

S - Smells of lots of sourness, sharp apricot and even some peach, light funk, and some dry oak tannins. I would have preferred just a bit more fruit but it isn't a huge deal really.

T - Starts off with a big dose of tart sourness slowly giving way to a mix of ripe apricot, damp must, and some dry oak tannins. The sourness is strong but once it dies down a bit you can detect the great fruit core of this beer. The finish is a mix of sourness and light dryness, lingering for some time.

M - Medium-Light body and flavor with moderate carbonation. It is very tart and dry in the feel lingering long after the finish. While the sourness is strong it straddles the line of being overpowering very well.

O - Easily one of the best sours out there. The sourness is strong but if you can get by it you are in for a treat. The fruit is a perfect complement to all that funky goodness. I can't wait to have this on-tap in a few days.

 1,170 characters

Photo of Deuane
4.67/5  rDev +3.1%
look: 3.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

A 2009 vintage bottle shared with friends.

A-Hazy, turbid, orange highlighted milky copper with a medium bright white head that slowly faded to a wisp of retention.

S-Mildly sharp apricot aroma with accents of oak and a light touch of mustiness. Certainly a pleasant aroma but nothing crazy.

T-Well, where the aroma is a bit reserved the apricot sourness hits you hard on the palate! Massive, sharp fruit punch in the face. But, much like the way wasabi heat it powerful but quick and fleeting, the tartness here is similar with a huge way that disperses quickly, not that this is a bad thing. Accenting notes of oak dryness, damp basement mustiness and a touch of lemon zest zing.

M-Medium-light bodied with an impressively zippy mouthfeel. Tartness is present initially with long lingering, astringent apricot skin fruit notes.

D-Without question one of the finest fruit sours I have had the opportunity to enjoy. I honestly can find nothing "wrong" with this beer. If this could be my summertime lawn mower beer it would! A refreshingly tasty, tart, flavourful and satisfying brew!

 1,089 characters

Photo of xpimptastikx
4.72/5  rDev +4.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

750mL 2010 split two ways.

A - clear golden with a finger of white head, a few spots on the glass.

S - fresh apricots, lemon, a touch of oak with even less funk apparent in the nose.

T - Delicious ripe apricots, peaches, tart green apples, lemon rind, and a lingering funk. Very bright but well balanced.

M - light body and carbonation glides over the tongue and finishes crisp and dry.

The first time I had this beer it was 6 years old and it was a sour bomb. The fruit was barely kicking, but it was still enjoyable. I would have to say I prefer the fresh bottles for the great balance of sweet and sour. My favorite fruit lambic to date.

 646 characters

Photo of wagenvolks
4.67/5  rDev +3.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

750ml bottle of 2010 into a New Belgium goblet. Thanks to xpimptasticx for the share!

Pours a very bright, golden blonde body with a tiny-bubbled tuft of white head. Good carbonation. Absolutely fantastic aroma: delicate apricot floods the nose, as if I were biting into the fruit itself. Hints of peach rind, wheat, and lemongrass in the background. Incredibly fragrant.

Flavor is delicious--tart and fruity with hints of peach sourness hitting the sides of the tongue. Very bright and fresh, and the tartness doesn't overpower the palate. The apricot gets a bit lost after a few sips, but that's to be expected. Excellently carbonated, the light body glazes the palate with ease. Just a well-crafted beer...Fou Foune is a Cantillon sour at it's finest.

 756 characters

Photo of glazeman
4.58/5  rDev +1.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

750 ml bottle into a wine glass a real treat on a hot afternoon in NYC

A: clear gold in color with a one finger white head that has nice retention and great lacing.

S: Nice notes of apricot do come through quite strongly. There’s also some light oak mixed in with a yeasty funk.

T: Wonderful balance in this beer. There’s a slight bit of sour apricot skins, some general funk, and bit of champagne.

M: Perfect level of carbonation and clean crisp finish. This has a great light body for a sunny afternoon.

O: I was really glad to have stumbled upon this beer and was happy to give it a try. Would definitely have again.

 628 characters

Photo of AlexFields
4.96/5  rDev +9.5%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Bottle of 2010 vintage, poured in July of 2011.

Hazy light yellowish wheat appearance, like a wheat beer or light gueuze maybe. Or maybe the color of apricots but a little lighter. The lighting was poor when I poured this one so don't trust my comments here too much.

Smells wonderful. A blast of super sweet apricots. Sourness is barely detectable beneath the overpowering apricot aroma.

Taste does not follow from the nose exactly as this one is definitely very sour. The amazing apricot flavor is there as well. Very acidic but also sweet and extremely fruity. Maybe not quite as sour as its reputation would have you believe (the Lou Pepe Framboise we opened the same night was at least as sour if not more so, and the regular Cantillon Kriek is more sour than either to my taste) but still very sour and very, very delicious.

This beer is just insanely good, the fruit and sour flavors are both world class and coexist perfectly, you couldn't ask for more from a lambic.


 986 characters

Photo of Reaper16
4.47/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle -- dated August 11, 2010 -- served into a tumbler @ The Foundry, Kansas City, MO

Pours a bright yellow color that isn't unlike that of many wheat beers. There's plenty of yeasty haze to the beer, and the last 1/4 of the bottle is milky with yeast. Still, there's plenty of rocky, white head to go around.

I expected this beer to be extremely complex, and it did not disappoint me. This is a young bottle of Fou' Foune, so the apricots are still quite strong in the aroma. Fleshy stonefruit and peach skin aromas are most noticeable, but the soft funk is right behind it. Some rotting hay and mildew signify the Brett component, and it plays well with the fruity apricot nature. As the beer warms, more interesting aromatics surface, rose petal and strawberry chief among them.

The taste follows the nose. Lots of apricot/peach flavor, with some accompanying plasticky flavor that reminds me of the skin. Plenty of sharp acididty to this beer, though it is the least funky/Brett tasting beer from Cantillon that I've ever had. That neosporin-meets-wet ground flavor from the Brettanomyces presents itself as soft and well-rounded. I love how much unadulterated red fruits I'm picking up on in this beer. Strawberries for sure, and also some wild cherries.

There's a nearly perfect amount of effervescence to this beer. The active carbonation really assists with the acidity. Overall, this is one of the best lambics I've ever had. I still can't believe that a KC beer bar got in at least a half-case of Fou' Foune. I consider myself very very lucky to have been able to try this beer. It's one of the rare instances in the beer world that lives up to every bit of its hype. This is a world-class beer.

 1,720 characters

Photo of ajcobb24
4.38/5  rDev -3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vintage 2010 Fou' Foune

A - this lambic was poured into a snifter glass that I drink pretty much every one of my classy beers from. The appearance of this beer was exquisite. It looked exactly like the inside of an apricot (maybe a tinge lighter than the real fruit). Not much head to speak of on this beer (1/8 of a finger of head). Some carbonation beads trailing up the sides of the beer.

S - you can smell that cellar funk that is common with many Cantillon brews. Really the smell of this lambic was the only thing that didn't impress me. There was a faint apricot smell to the beer and some sweet notes as well.

T - a very impressive taste to this beer. You can really taste the apricot in the beer. There is some sweetness in the beer, but nothing that is overpowering. Upfront, there is that cellar funk that comes from the wild yeast., but that quickly disappears. What you are left with is a strong apricot essence with an accompanying pleasing sweetness.

M - there is some carbonation in this beer, but nothing that is overpowering. As you swish it around your mouth, it feels very smooth and not at all watery. You can really tell that they have packed a lot into this beer.

O - what can I say? My introduction to Cantillon brews was a success. I use to think (in my younger days) that Lindemans was the essence of what a lambic should be. I realized later that beers should pull their greatness from natural ingredients and not added sugar. Cantillon really shows that natural ingredients can come together to make a beer that really puts the fruit it was aged with in the forefront.

 1,605 characters

Photo of Bendurgin
4.6/5  rDev +1.5%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

This one has slipped through my fingers on multiple occasions so a huge thanks goes to Bradford for sharing his bottle with me. Poured into a tulip. This one pours a slightly hazy straw color with a thin layer of white foam that settles down pretty quickly.

Smell is right up front sharp and sour. A really nice sour flavor with a subtle apricot flavor. It starts nice and tart with a little bit of sweetness to round it out. A little bit of acidic lemon. This is the most sour beer I've ever tasted. It comes right out of the gates with a nice tart apricot flavor that finishes a little bit sweet. A nice funky barnyard flavor with a bit of oak and some lemon zest.

The feel is good. Nice crisp and light body with soft carbonation. Overall this one is the real deal. It's easily quickly becoming one of my favorite sours.

 826 characters

Photo of thagr81us
4.53/5  rDev 0%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this one during the 'We Want The Funk!' tasting that was graciously hosted by beermeX2! Big thanks goes out to beermeX2 for sharing this one with the group! 2010 Vintage! Served from bottle into a Mikkeller flute. Poured a hazy golden yellow with a half finger pure white head that subsided to a minimal amount slowly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, peaches, apricot, and sour. The flavor was of sweet malt, fruit, peaches, apricot, and a slight tart note. It had a light feel on the palate with high carbonation. Overall this brew is nothing short of excellent. Everyone at the tasting (including myself) agreed that this was one of the Top 5 beers (out of 45) that we tasted during the night. The aroma was quite inviting and pleasant on the nose. The flavor was very complex and smooth at the same time making this one really easy to drink. This one even looked quite nice as well for a lambic. Really glad I have a bottle of this sitting in my cellar to see how it develops over time. Definitely get this on your palate if you have not before. It is definitely worth trading for without a doubt.

 1,158 characters

Photo of mikereaser
4.17/5  rDev -7.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

from notes, reviewed on 12/31/09

A - pours a cloudy peach orange with an inch of foam that took its time bubbling away

S - dried apricots dominate but nothing too sweet, there is some oak and a bit of funky sourness

T - apricot sourness hits you hard, very nice flavor, alot of oak as well. I really like the taste of this

M - good carbonation, zippy mouthfeel

D - great taste, it is a sipper at becomes alot to drink the whole bottle.

 440 characters

Photo of dirtylou
4.5/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle, split and served on our last night on Sussex

2010 vintage - brought back from Brussels

appearance: very cool label - corked and capped, cork is removed to explosion of life...served in a delirium chalice - bright golden-orange body, active white foam

smell: wickedly tart - apricot, peach, sour grape, hay and straw, acidic

taste: very very tart - prototypical cantillon wild yeasts - the apricot adds a lovely complexity ripe with sweet fresh fruit. this twists the tongue like a gueuze and the tartness cuts the sweetness in a way that really confuses the taste buds (in a great way). As anticipated, very high quality stuff.

mouthfeel: sour, tongue buckling, light

overall: great

 703 characters

Cantillon Fou' Foune from Brasserie Cantillon
4.53 out of 5 based on 2,861 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.