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Cantillon Fou' Foune | Brasserie Cantillon

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Cantillon Fou' FouneCantillon Fou' Foune
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
Apricot Lambic

Added by rastaman on 08-05-2002

BEER STATS
Reviews:
525
Ratings:
2,782
Avg:
4.53
pDev:
8.17%
 
 
Wants:
2,759
Gots:
607
For Trade:
52
User Reviews
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Reviews: 525 | Ratings: 2,782
Photo of Popkas
4.67/5  rDev +3.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

A: Pours a golden yellow with a thin layer of froth with some interesting floaters seen when held to light.

S: Hit with a wave of funk and apricots right from the pour! As I dig a little deeper I am finding some sweet fruit (not just apricot) nicely melding with a barnyard must. Still not sure how I enjoy that smell, but I do!

T: In a word, outstanding. The blend of the sour and then sweet fruit along with the oak and bit of vinegar is just right.

M: Light to medium mouth feel with slightly more carbonation that I anticipated from the pour. Finish a bit dry.

D: Really enjoying this one but it is a sipper.

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Photo of Deuane
4.67/5  rDev +3.1%
look: 3.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

A 2009 vintage bottle shared with friends.

A-Hazy, turbid, orange highlighted milky copper with a medium bright white head that slowly faded to a wisp of retention.

S-Mildly sharp apricot aroma with accents of oak and a light touch of mustiness. Certainly a pleasant aroma but nothing crazy.

T-Well, where the aroma is a bit reserved the apricot sourness hits you hard on the palate! Massive, sharp fruit punch in the face. But, much like the way wasabi heat it powerful but quick and fleeting, the tartness here is similar with a huge way that disperses quickly, not that this is a bad thing. Accenting notes of oak dryness, damp basement mustiness and a touch of lemon zest zing.

M-Medium-light bodied with an impressively zippy mouthfeel. Tartness is present initially with long lingering, astringent apricot skin fruit notes.

D-Without question one of the finest fruit sours I have had the opportunity to enjoy. I honestly can find nothing "wrong" with this beer. If this could be my summertime lawn mower beer it would! A refreshingly tasty, tart, flavourful and satisfying brew!

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Photo of DefenCorps
4.67/5  rDev +3.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

So this is it. My last fresh bottle of Fou'foune, one of my all time favorite beers. Bottled 13 August 2009, I am drinking this solo while eating an apricot.

The few months this beer has been sitting undisturbed have been kind to it. Pouring a light golden orange with a dense white head with excellent retention, this beer looks beautiful.

The nose is explosive. Bursting with ripe apricots, there's a tartness to the fruit character as well. The fruit does dominate the base lambic, quite a remarkable feat, given how sour this beer is. Unlike other vintages, this batch does have a more pronounced oak aroma, not really woody and it's more of a tannic character. All of this cuts through the fruit, making this truly exceptional on the nose.

The palate opens bracingly sour with a strong lemon peel sourness, way more aggressive than any other Cantillon beer I've had. I don't know how they do it. With a big, bright acidity, this opens the palate to the fruit flavors that come through with all the flavor of an apricot, rather unripened this time, with the great acidity and a big fruit character. The finish is surprisingly clean, with no real funk (this beer never really had much funk to start with) with a lot of lemony sourness and a great fruit character. The tannins do appear here, drying out the palate and contrasting the fruit very well. The palate is perfect. With a moderate to high carbonation level, this light bodied beer is perfect for this summer night. While my enamel is peeling just a hair, this is one of those very few beers where there's so much more going on behind the MASSIVE sourness. With a non-existent acetic character, this is perfect. And to give you an idea as to how fruity this is, my ripened apricot doesn't burst on the nose as much as this one does. Fabulous stuff.

**Review dated 13 Feb 2010**
I split a bottle of the 2006 vintage with joe1510 many moons ago. After it disappeared and I missed the 07 release, when the 08 came out (in 09), I made sure I grabbed a couple. I got to try it side-by-side with an 02 vintage (bottled 03) last night, thanks to Peter.

Both vintages pour a hazy light orange with a thin, choppy white head with decent retention. (4)
2009:
The nose is fucking epic. Fruity sour with fresh apricots, this is so goddamn fruity. Sour apricots with their nuance and unripened character, this is fantastic. The base beer is pretty sour too. As for the palate? Holy fucking fuck. Like biting into a raw apricot, this is fruity and sour. Quite sour and tart with a strong lactic sourness and plenty of lemony sourness, this is all about the apricots. Drying on the finish with more (surprise!) apricots, this is incredible. Light and airy on the palate with a crisp carbonation and a aggressive acidity, the fruitiness really helps tone down how much damage I feel this doing to me. Incredibly drinkable, this is awesome (4.5 x 4)

2003:
The nose is super sour, mildly plastic-like even. The fruit really has fallen off, or rather, the sourness has just completely ravaged it. The palate is similar, incredibly sour, probably the sourest thing I've had. Almost like pure lime juice with mild apricot flavor, this is bone dry on the finish that's acidic and tooth-raping in its lemon-like character. The sourness really does hinder the drinkability of this batch, though. Scores: 3.4,3.5,3.5,3.5

**Edit 26 March 2011**
This is the 2010 vintage that I got thanks to Robert. Thank you.

The nose is pure fucking apricots. Ridiculously fresh and fruity, the dried apricot character is excellent. Not as oaky and tannic as the 2009 vintage, this smells great fresh. Again, a great, clean, lemony sourness with a beautiful fruit character, this is a nice, fruity vintage.

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Photo of jwhancher
4.67/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had this on 8/8/11 at Monk's Mad Monday featuring Brasserie Cantillion. This was the 2008 Fou Foune. Served in 6-oz. portion in an 8-oz. wine-like glass. From my tasting notes:

Pours cloudy yellow with very little head after the pour. Smells of pure funk - barnyard aromas, musty, yet inviting. A little bit of old moldy-like wood. Acetic vinegar aromas permeate throughout. Tastes sour but not overly puckering. Hints of apricot. Tastes vinegar-like and inviting: great tasting. If this is a prime lambic example, I'm hooked!!!

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Photo of ccrida
4.67/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2004 cork dated 750ml bottle poured into my large St. Feuillien goblet, Fou' Foune is a hazy, darker gold with a off-white collar and skim.

Smell is super funky, pushing burnt rubber, but in an enticing manner for lambic lovers. As it warms, it gains a soft honey sweetness, although it's very faint. Finally, the apricots flirt through, very nice, wow!

Taste fails to disappoint, this is about as funky as it gets. Four years in, any traces of the famed "Bergeron" apricots are long gone, but I've always preferred pure lambics to fruit ones anyways. As the palate adjusts to the intensity of the sourness, the sweetness starts to cut through, but any hints of the fruit are probably subliminal - if I didn't know the label, I wouldn't recognize them now. Still, I love sours, and this reigns supreme.

Mouthfeel is puckeringly tart, with a medium body for the style.

Drinkablity is precious, if you've come this far and shelled out the dough ($30 in my town) then you'll probably wish you'd be able to drink another bottle. Chances are, you can't. I'm saving the dregs for homebrew. If I come close, I'll drink it all day long, albeit not terribly quickly. This is as sour as it gets! A special vintage bottling indeed.

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Photo of Marc_V
4.67/5  rDev +3.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle from Belgianbeershop.com. A hazy orange golden beer with a moderate white head. The aroma is very fruity, filled with peach and apricots and a clear sourness. The taste is very well balanced and very fruity (apricots, peach, a touch of citrus). This is a wonderful lambic, near to perfection and a must drink for every lambic lover.

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Photo of wagenvolks
4.67/5  rDev +3.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

750ml bottle of 2010 into a New Belgium goblet. Thanks to xpimptasticx for the share!

Pours a very bright, golden blonde body with a tiny-bubbled tuft of white head. Good carbonation. Absolutely fantastic aroma: delicate apricot floods the nose, as if I were biting into the fruit itself. Hints of peach rind, wheat, and lemongrass in the background. Incredibly fragrant.

Flavor is delicious--tart and fruity with hints of peach sourness hitting the sides of the tongue. Very bright and fresh, and the tartness doesn't overpower the palate. The apricot gets a bit lost after a few sips, but that's to be expected. Excellently carbonated, the light body glazes the palate with ease. Just a well-crafted beer...Fou Foune is a Cantillon sour at it's finest.

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Photo of pmlondrigan
4.67/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2011 vintage poured into a gueuze like tumbler. Pretty standard looking lambic here. Golden straw color, a little orange hugh. Puffy white head that recedes with a fizz. Beautiful fruity apricot and stone fruit aroma, at first I didn't pick up on it, but as this warms it is there in spades. Also some lemon and light but present barnyard funk. Fruity, fruity flavor. Stone fruits lemon, a hit of lactic sourness and funk. Fou foune has a really clean apricot fruit finish that lingers. Fare carbonation with drying sourness.
I really enjoy the unique fruitiness of this lambic, unlike any I've had so far.

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Photo of julian
4.67/5  rDev +3.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Coppery orange and honey like in color with a general haziness throughout. Little head but an aggressive pour yielded some nice foamy bubbles that quickly receded to a ring of snow white foam around the edges.

S: The smell of bready cereal malts and mellow apricot dominate the nose. Somewhat floral and hay like with a demure presence of oak and barnyard funk. The mellow aroma of ripened apricots dominates this beer and so it should.

T: Light acidity tickles the tongue at first then opens up into a complex layering of floral, cereal malt breadiness, barnyard funk, tartness, vanilla oakiness and massive apricot fruitiness

M: Well carbonated; prickly and crisp but light bodied. Finishes tart, but clean and dry.

O: This is an amazing fruit beer and one that incorporates a rather mild fruit very well. Light, crisp, flavorful and aromatic. I wish I could get this more readily.

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Photo of Lochnessmonster
4.68/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Did a Cantillon night last week and this was hands down the best of five bottles, that included Blabaer. I wasn't even sure I liked apricots, since I don't think I've ever eaten one; but after this outstanding beer, I might have to give them a shot.

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Photo of spoony
4.68/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

From a 750 ml bottle into a tulip.

A-The brew is cloudy and light golden apricot in color. A thin white head drops quickly to patchy cap of foam. A few streams of carbonation are visible.

S-The smell has strong apricot, as you would expect, to go along with the mild, earthy funk. There is a mild sweetness here that balances the sour white grape and vinous acidity. Quite tart.

T-The taste also has heavy doses of apricot. The funk remains mild, and sort of in the background; it works well with the apricot flavor. The sour factor is pretty high here, but there is a lemon-drop type of sweetness that keeps the brew from being a pure mouth-puckerer. The finish is quite long and vinous.

M-The carbonation is fine and more assertive here than in some other Cantillons. That assertive carbonation works well with the tartness of the beer and keeps it lively and crisp-drinking.

O-This is close to my favorite Cantillon and close to my favorite beer. The apricot integrates so well with the standard gueuze/lambic flavors...much better than cherry or raspberry, in my opinion. The result is balanced, complex, bracingly tart, drinkable, and delicious.

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Photo of Goblinmunkey7
4.69/5  rDev +3.5%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Appearance: Murky and hazy peach-tinged apricot. Head is white and fluffy. Starts with a massive pillowy head that drops to a few wisps of a cap with a small collar.

Smell: Super oaky. Loaded with deep fruity character. Apricot and pear add a mealy fruit to the operation. Tart with a deep citric bite and a ton of lactic sourness as well. A touch floral with a ton of fresh peach. Juicy. Oak and more oak. Earthy with a solid musty element. Layered with some barnyard and straw and grass. Pale bready malt with a touch of a cracker snap. A touch of sweetness thrown in the back. Powdery yeast. Some tart apple and white wine.

Taste: A ton of apricot. Mealy in good measure. Loaded with a ton of citric acid - lemon and even more lime zest. A touch of pear. Tons of juicy white peach. Some white wine as well. Malts are slightly bready with a touch of cracker and some read crust. Deeply oaked with a slight tannic quality. So much oak. Green tree branches. Some solid earthy elements coupled with the typical straw and grass. Solidly funky with a ton of barnyard. Musty and damp. Deep cellar and freshly turned earth. Warming pushes the apricot up and it works well with the deep lactic and citric push.

Mouthfeel: Bracingly dry on the finish. Sips a bit cleaner but has a solid astringency. Body pushes medium, but comes on the light side of it. Moderate carbonation as well. Oak smooths everything out.

Overall: Practice monomania.

Matches the hype. A ton of oak with enough fruit and tart edges to balance it all out. Complex and tasty to the point of absurdity.

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Photo of biegaman
4.69/5  rDev +3.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Cantillon Fou' Foune pours (suitably enough) a lovely apricot colour that becomes gradually more and more sullied as the bottle empties. It looks quite charming in its proper glass, a bit less so as it becomes so murky. Little speckles of bubbles follow one behind the other to quickly align into a thin but long-lasting head and accompanying lacing to boot.

This aroma does not have the nose-hair curling 'funk' of other Cantillons but is mouth-watering all the same (more?) in spite of it. An ambrosial apricot perfume lends plenty of grace to a bouquet that might otherwise be described with words like 'wet socks', 'lake water' and 'barnyard'. At the risk of sounding dramatic, it smells absolutely heavenly.

The flavour of the fruit is far more prominent than it is in other Cantillon offerings (i.e., the Kriek or Rosé). The taste of apricot is instantly recognized and ethereal. We don't need to worry about artificial flavours or extreme sweetness with this brewer; the fruit taste is genuine (no overstated marmalade or nectar-like notes) and perfectly harmonized with the lambic's tartness.

Not only is the beer a little more fruit-forward, but the sourness is a bit more reserved (relative to what Cantillon is capable of, that is). The acidity is sharp, but not really sharp enough to pierce the palate. The mouthfeel can feel a bit creamy on some sips as traces of vanillin are infused by the oak. There's even a crushed mint quality I've noted on at least two occasions.

Adding fruit to lambic likely began simply as a means of not wasting precious produce in the days before refrigeration; anyone who's ever tried to eat local knows how short the growing season is and how difficult it is to find use for a whole harvest before it spoils. It turns out that, in the case of Fou' Foune anyhow, this practice happened to make one of life's most sublime treats.

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Photo of mdfb79
4.69/5  rDev +3.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

From 11/05/11 notes. HUGE thanks to Huhzubendah
for sharing this one at his birthday tasting; thanks Matthew! Been a big Want of mine for a while but have never had it, finally getting the chance to. Poured into my Cigar City tulip.

a - Pours a murky medium orange color with one inch of white head and moderate carbonation evident. Apricot in color, which is pretty fitting.

s - Smells of fresh apricots, tropical fruits, sour fruits, brett and funk, light wood. Nose is a bit sweet and dominated by fresh sour apricots; I was pretty amazed how much they came through and how good it was. Wonderful sour nose if you like apricots.

t - Tastes of sweet and sour apricots, funk, oak, earthy notes, tart tropical fruits, sweet fruits, and brett. Again, very nice and sour, and a bit sweeter than the nose. Still outstanding, but a slightly step down from the nose.

m - Medium body and moderate carbonation, dry and acidic finish. Very easy to drink; felt like I could take down a whole bottle by myself and would like to.

o - Overall I thought this was a fantastic beer and glad to see it has lived up to what I hoped it would be. The nose is pretty much perfect; I loved how much the apricots came through in it. Something I will certainly try and get more bottles of, and would be itnerested to see how it ages because I thought it was pretty perfect fresh. If you like apricots, this is our outstanding sour.

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Photo of Lazerlobe
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2010 bottling

A: Slightly hazy tangerine colored brew, bone white and wispy head.

S: Sharp apricot both fresh and candied, some tropical fruit, Cantillon funk that is lies underneath the bright fruit. The funk is a larger part of the beer but I love this fresh apricot stacked on top.

T: Sour, lemony funk and light spice that is completely permeated by fresh apricot. The balance lies in favor of the fruit with lemony sourness on the other end of the see-saw. If I can divvy up the components, I'd say 65% fruit, 35% funky sour.

M: Light, bright and prickly carbonation, clean but not too dry. The fruit in this young lambic is still saliva-inducing. I always appreciate Cantillon's ability to keep a healthy amount of carbonation 15-20 min after you pour it without going flat like many American wild ales.

O: No disappointment here. I've been wanting to try this for a long while. Cantillon keeps supplying a consistent, clean and funky brew that leaves no doubt nor regrets.

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Photo of AKBelgianBeast
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2004 bottle.

Pours a nice clean yellow/light orangey color with a slim stark white head. Nose is pure cantillon lambic funk with some slight fruit. Taste follows with a very present apricot flavor hidden behind a wonderful blanket of tart barnyard funk. Really impressed with the noticeable apricot in here. Mouthfeel is uber dry and super tart. Drinkability is very fine for the style. Overall, this is defenitely one of my favorite brews from Cantillon. A very good offering, I just wish the goddamn price was a little nicer. Very good lambic, strongly recommended for all the sour heads out there. Great.

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Photo of claspada
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Adding Aug 2011 bottle sampled 5/27/12. The fruit is so much fresher and really pops. I can actually taste the apricot where as the aged bottle was much more sour and less fruit forward. I recommend drinking this fresh as possible.

Bottled August 2010. Courtesy of a generous Texas trader, can't recall exactly, poor job by me.

Pours a hazy dark golden color, almost orange, with a nice fluffy white head. A bit of spotty lacing and a minimal head that stays throughout.

Aromas begin with a lot of lactic acidity, lemon, peaches and tart green apple. The oakiness emerges as it warms with a really nice wet hay and barnyard funk.

The tastes directly follow the nose with loads of apricot/peach mixed with some very nice lactic sourness. The funk, earth, and wood emerge more and more as it warms. The lactic sourness and fruity apricot and pretty equal here; I credit that due to the age as I have been told this is much more apricot forward when fresh.

Mouthfeel is medium bodied with medium carbonation. Finish is dry and acidic but not overly so; pleasantly sour and tart in the finish but by no means the sourest or Brett forward beer I have ever had. Really in balance overall which is how I like pretty much all my beers regardless of style.

Overall this is world class, no bones about it. Flavor profile is exactly how you would want a fruited lambic to be, balance of fruit and funk is second to none. I don't think I would drink anything but Cantillon from June-August if I could readily track it down, but alas that will never happen. I prefer St. Lamvinus to this slightly but that is a personal preference, both are the two best Belgian lambics for my money.

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Photo of zac16125
4.7/5  rDev +3.8%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Cantillon Fou Foune
750mL bottle into a Teku
bottled on: 18 August 2011

A huge thanks for Sc0pey for the generous trade. And to think he came all the way across the pond to trade this one to me!

A: Pours a hazy golden yellow-orange with 2.5 fingers width of bright white head. Head dissipates down fairly slowly, but leaves effectively zero lacing.

S: Nose is apricot flesh, sour citrus, oak, vanilla, tart lactic acidity, and faint notes of funk. Good mix of sweet and tart, but neither is dominant. Smells incredible though, especially as it warms.

T: Hugely sour right from the start, much moreso than the nose implied. There is an almost burnt plastic like funk character that is prominent at first but quickly give way to the lactic tartness. The tartness is puckering, and builds significantly throughout the drink. Big sour lemon, like a Lemonhead or lemon flavored warhead. A really nice aftertaste of apricot and oaky vanilla lingers forever in the aftertaste. Excellent.

M/D: Medium body, carbonation on the heavier end, puckering mouthfeel from the sourness, dry on the finish. Drinkability is very good.

O: Overall, an excellent drinking experience. This is only the second Cantillon Ive had to date, the first being St. Lamvinus. If I had to choose a preference, Id probably go with St. Lamvinus over this one, but no doubt that both are absolutely excellent. Highly recommend.

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Photo of GatheringBrews
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at Hill Farmstead Winter Festival.

Big, puffy, foamy, white head. Hazy, straw color. Laces glass the entire drinking experience.

A - Apricot is immediately evident, but subtle and pleasant. Expected funk mixes wonderfully with must and just a touch of bite.

T - Pleasantly tart apricots and fresh bitterness on the finish. Wonderfully balanced blend of funk and sharpness.

M - Just the right amount of body that balances with good carbonation and sourness.

D- Entirely too drinkable, frankly. Truly excellent.

Serving type: on-tap

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Photo of Thehuntmaster
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml bottle 5,0% Abv.
Served lightly chilled in an oversized wine glass.
Bottled on: 18 August 2011

I opened this this morning to celebrate my 23rd birthday. This is the third beer in my series of sours. Though sadly it looks like there will not be as many as I hoped as some of my boxes have been delayed.

Fou Foune has been one of my top wants since I joined BA, I hope it lives up to my expectations.

Appearance: Moderately cloudy golden-orange body topped by a large white head that lasts pretty well and leaves sparse lace. Subsequent pours yield a darker orange colour and much murkier body. This is a pretty good looking sour!

Smell: Wow, yesterdays Lou Pepe Gueuze shocked me by having a hint of sweetness in the nose; Fou Foune takes this oddity (sweetness in a Cantillon) a little further with sweetness almost as prominent as the sour in the nose.
Initially the nose is almost exclusively apricots; sweet fruity ones and tart under ripe ones in equal measure. Closer inspection yields some over-ripe, almost rotting peaches, both sweet (oranges) and tart (lemons) citrus and subtle funk. Throughout the bottle I also noted: Wet chalk, dusty sacks, wet hay, oak, a hint of yogurt and a light floral note.
This nose is amazing - one minute the tartness tingles your nose and the next there is a distinct candy sweetness.

Taste: Delicious!
Similarly to the nose the flavour has a massive burst of apricots - tart ones this time with a lingering flavour of dried ones. Other notes include hay, old dusty books, oak, yogurt, musty basement and lemon.
The tartness seems to grow throughout the bottle, becoming quite puckering. I adore tartness so this increase allowed me to bump the taste score up.

Mouthfeel: Medium-light body with a medium-high level of crisp carbonation. Pretty much bang on for the style.

Overall: Not quite the super sour bomb that I was expecting, but surprises are always good, especially when the result is an insanely delicious beer like Fou Foune! Highly recommended, one I will certainly buy every year from now on!

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Photo of rowingbrewer
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Just had this beer 2011 vintage 750ml and boy was I impressed with this one. Now I know why people are always looking for it. This beer pours a beautiful orangish color with a small white head. The head was the only part I was expecting more from. The smell is huge vibran apricots up front followed by a tart funky slightly barnyard smell. The flavor is again huge on ripe apricots with a nice sourness and funk in the finish. Not to acidic just right on the acidity. The mouthfeel is light and juicy with the apricot flavors well carved and overall an amazing lambic. Just outstanding.

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Photo of radshoesbro
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

damn good beer.

pours cloudy orange with a big foamy head that dissipates almost immediately. p-funk nose, that's got a dirty earthy "horse blanket" thing going on. tastes sour, with a mild apricot thing going on. the apricots aren't super prevalent, they're just there sort of as a back up.

solid beer, get if you can.

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Photo of wifehatesthebike
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottled 28 August 2012

Appearance is at first fizzy settling into a golden orange with only a wisp of foam.

Smell is dank and deep. Obvious apricot with only a hint of sour if you search for it.

Taste starts bright on the tongue followed by a wave of apricot nectar and then perfectly balances sweet and sour at the end. Somewhat dry, the fruit acidity leaves the mouth watering for more.

Mouthfeel is a bit slicker and chewer than I expected, in a good way.

Overall this is an easy review...two words sum up this beer: well-crafted and delicious.

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Photo of mrfrancis
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Pours a hazy, peachy gold with a creamy white mousse that lingers forever.

S: Aromas of must, vinegar, barnyard funk, and ripe apricots assault the nose. This smells the way an authentic fruit lambic should, with a ton of wild yeast and fruit up front.

T: Notes of must, vinegar, minerals, straw, barnyard funk, and salty brine are chased by gorgeous flavors of ripe apricot and lemon. The finish is long and puckering with a ton of apricot, vinegar, and barnyard flavor.

M: Medium-bodied, extremely dry, and supple. Carbonation is much more active than I expected it to be, yet this beer remains very drinkable.

O: This is an excellent fruit lambic, and perhaps one of the best beers of any type that I've ever had. Fou'foune is an experience not to miss. I can't recommend it highly enough.

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Photo of barleywinefiend
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Poured a hazy glowing apricot colot ;) with good carbonation leaving a mioderate white cap, bubbles and a splendid amount of lacing

S: How fresh can a beer smell, well this says it all. Fresh apricots, slome light funk and sting on the nostrils

T: At first is a subtle tartness, sting with a nice fresh, smooth apricot presence tasting tandem with some a funky horseblanket. The finish is dry, tart, Earthy

M: Lighter bodied, moderate to highly carbonated, very dry with loads of fresh aprioct on the palate

O: Gave me a boner

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Cantillon Fou' Foune from Brasserie Cantillon
4.53 out of 5 based on 2,782 ratings.
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