Cantillon Fou' Foune | Brasserie Cantillon

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Cantillon Fou' FouneCantillon Fou' Foune
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
Apricot Lambic

Added by rastaman on 08-05-2002

BEER STATS
Reviews:
528
Ratings:
2,808
Avg:
4.53
pDev:
8.17%
 
 
Wants:
2,759
Gots:
617
For Trade:
52
User Reviews
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Reviews: 528 | Ratings: 2,808
Photo of Gueuzedude
4.15/5  rDev -8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

August 2009 Bottled on date; Sampled July 2010
The beer pours with a hazy, sedimented, mucky color due to the completely crap pour by the waitress. It is topped by a fizzy, short lived, white head. The aroma is very tart smelling at first, but yields to notes of apricots, a hint of yeast and then back to tart again. Musty aromatics are joined by notes of musky barnyard notes as well as some catty, urea like notes. The nose really has a nice, floral / fruit apricot character to it that makes this vibrantly aromatic.

The flavor is bracingly sour upfront and finishes with a softer apricot like acidity that is joined by lactic acid sourness too. A floral apricot flavor is definitely here, despite the beer being bone dry. The body is quite light and refreshing and is definitely a beer meant for consuming in quantity (assuming you can get past the sourness of course). This is very nice, I would have loved to be able to try an even fresher example

Sampled July 2004, 2001 bottling.
Pours a very hazy orange-gold color. The head is cream colored and dissapears after a couple of minutes. The aroma is tart and funky. It is quite sour with some muted barnyard Brett notes. As is usual with Cantillon the taste is at first shockingly mouth puckering. After all of this time I don't even get a sense of the apricots. A bit of chalkiness is in the middle of this beer, which seems to add a bit of fullness to this otherwise light and refreshing beer. The sourness is reminiscent of grapefruit and lemons. Though I really wish there was some apricot flavor here, it is still quite good, though just as a Lambic.

Sampled 2002
A orangish light gold color to this beer, that is more light gold than anything. Pours with a lively carbonation. I can't detect any apricot in the aroma, though there is a slight fruitiness, but mostly smell sour. The taste is of course quite acidic, with general musty character as well. If I did not know this beer I would have no idea that it was made with apricots. The lambic beasties have completely obliterated all signs of the apricots. As a lambic type beer this is quite good, though seems a bit simplistic compared to some of the other offerings. Tastes more of a citrus type fruit, which comes from the acidity. I am a bit dissapointed in the apricot character from this beer, but it is still quite good.

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Photo of JohnGalt1
4.51/5  rDev -0.4%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I've had this a couple of times recently ... reviewed from 2 sets of paper notes.. Thanks to inflatablechair and alehousedave ... Very cool fellas.. Thanks Sammy and Dave!! I truly appreciate it.

Pours a hazed golden with nice white lacing and decent retention.

The nose is amazing... I could smell a goblet all night and never complain.. bright fruit and the expected Cantillon funk.. lactic and dry lemon and white wine barrel goodness... fantastic.

Flavor is lemony and tart... the apricots come out swinging mid palate and dry out immediately leaving a long funky fruity finish.. dirty brett and dank basement funk... antique books (yep, I've tasted the paper... you should too) the fruits are the main player at the end of the day.

Loving the spritzy carbonation with a still light/medium body... fruity lambic done right.... I believe the apricot pulp adds some body that makes it a touch heavier and enjoyable.

I can't... CAN NOT believe that I've passed on Fou Foune over the years.... I am a moron... that said, I am happy to have friends who are smarter than I am. Sam and Dave are good folks for sure.

3.5/5/4.5/4/4.5

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Photo of yourefragile
4.54/5  rDev +0.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

750 mL bottle, 2008 vintage, split with friends at Maxs.

Appearance is a cloudy, hazy pale straw gold with a thin fizzy white head that leaves minimal lacing. I'll be smelling this beer all night, long after I leave here. Extremely sharp, acidic and funky with mild apricot fruit sweetness and cheesy funk. It's hard to stop smelling this and actually taste it. Flavor starts initially apricot and oak sweet before becoming overwhelmed by acidic and vinegary sweetness which actually finds a way to become even sharper and more nasty funky in the finish. Not for the faint of heart or novice to the style, and maybe not the best bottle to represent this particular beer, but for a complex fruity and sour lambic this is near impeccable.

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Photo of Halcyondays
4.52/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at Beachwood I, 2010 Vintage,

A: Pours a cloudy yellow with a medium white head, nice spotty lace.

S: Apricot and lemon, with a lot of acid, true fruit smell.

T: The apricot is there, the fruit is true and lends complexity. The lactic acid is prevalent, but melds seemlessly with the apricot to make a stone fruit/lemon mix that is delicious.

M: Medium to high acidity, crisp and clean. Soft easy carbonation, beautifully structured.

O: Another fantastic lambic from Cantillon. Not a traditional fruit, but it certainly works. I have been wanting to try this for some time and it did not disappoint. Great beer.

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Photo of Georgiabeer
4.72/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had this immediately after having an Upland Blueberry. No comparison. This place is still far and away better at producing any kind of fruit lambics than anything here in the states. Plus, this stuff is available here on my local liquor store shelf. Why again am I trading rare beers for sours produced here when this stuff is readily available? A treasure. Pours a slightly hazy golden with the barest head. Glows in the glass. Smells very sour and acetic with some savory/salty notes, and pure, zingy apricot on the finish. The taste is awesome. Sour, salty, and with absolutely vibrant apricot flavors. Tangy and sweet notes with some light funk/barnyard right at the end. Wonderfully blanced and laser like in flavor. The mouthfeel is juicy, clean, and absolutely knife-like in how it cuts through the palate. Delicious, as always. I think this is one of their better lambics. The apricot really lends itself to the style.

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Photo of dar482
4.63/5  rDev +2.2%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

The beer comes in a hazy golden yellow orange color with a big white head.

The aroma is of sweet sweet apricot along with oak, funk, and a balance of tartness and sweetness.

The flavor hits immediately of juicy fresh pure apricot then moves onto a gentle tartness that lingers lightly. There's a malt character that cleans that up and really makes this beer so perfect and balanced. It's a strong lemony sourness and dries of oak on the end.

This beer really stands out as the best sour I've had. It truly has fantastic balance. It's so delicious drinking with the fruit being the all star in this beer.

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Photo of HopHead84
4.03/5  rDev -11%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch 2007. Windir and Fou' Foune in the Holiday Inn Express. Epic, to say the least.

Poured into my Deschutes snifter, the beer is a bright and hazy straw golden with a huge frothy white head. A beautiful beer. The color is reminiscent of peaches, perhaps freshly picked by a young and homely Belgian maiden.

The aroma has a very strong Brett profile. Notes of Siberian tiger urine and horse blanket attack my nostrils, as well as goaty musty barnyard. Apricots are in the distant background and I might not have noticed them if I hadn't read the label. Sadly, I was hoping for more apricot character in this beer. It smells sweet and slightly tart.

The flavor is also dominated by Brett, mostly musty barnyard. The beer is tart for a short amount of time, but then abruptly cuts off and leaves my palate hanging. Fruity notes hint at apricots, struggling to rise above the Brett. The finish is musty, goaty Brettanomyces with vague fruit notes. Alas, I was hoping for more fruit in the flavor as well.

Light bodied with a medium level of carbonation and a dry, slightly puckering mouthfeel.

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Photo of rudzud
4.35/5  rDev -4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed on tap at the armsby abbey the night before The Festival.

A - Poured into a Cantillon stemmed tulip a hazy golden yellow hue with a very thin white blanket that faded into a slight halo.

S - Aromas of nice light funk and faint apricots. Honestly I would prefer a bit more fruit/apricot with this.

T - Ah, there's the apricot! Nice and tart and sour with good almost puckering apricot. Light light stone/pits with some skin too. Nice fresh apricots slightly tart/bitter finish.

M - Mouthfeel is very nicely carbonated, almost harshly but the tart not white puckeringly sour apricot plays off of it nicely.

O - Overall this beer was basically every bit as good as the legend tells. It's a freaking delicious beer, however, as far as apricot goes I found The Bruery's Filmishmish to deliver more

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Photo of weeare138
4.54/5  rDev +0.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Capones...
Appears a hazy, light gold with a orange tinge when held to the light. A small white head floats atop the glass before slowly fading away into a tiny cap and leaving streaks/spots all around the glass.
Smell is of obvious apricots, peaches, nectarines, vanilla, tart notes of vinegar and funky hints of horseblanket,and perhaps a hint of passion fruit/mango blend.
Taste is of the aromas with more of an acidic presence making itself known in the form of soured peaches and green apple.
Mouthfeel is light bodied, tart, making one salivate...but easy drinking and perhaps even refreshing if given the proper setting.

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Photo of lacqueredmouse
4.37/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

Had as part of the "Evening with Cantillon" event during Good Beer Week in Melbourne.

Classic lambic look: hazed golden hue with a fine, tight white head that dissipates and leaves some soapy lace. Not much of a shift in colour from the fruit addition—it just looks like any other straight lambic or gueuze in Cantillon's range.

Nose is awesome, with crushed dried apricots coming through strongly above a vanilla sweetness like shortcrust pastry. There's a little greenness to it, but surprisingly, the lambic funk and acidity really doesn't come through. Overall, it's smooth, fragrant and rich. Lovely aroma.

Taste is also soft, and while the acidity is present here, it's much more restrained than in some of Cantillon's other brews. Ripe apricot, some fruit skin finishing with a clean crispness and a mild, soft tartness. Finish is long with a lingering funk and a bit of dust. Very nice.

Amazingly drinkable brew, perhaps one of the most drinkable Cantillons I've had the pleasure to sample. The soft sweetness of the apricots cushions the palate beautifully. Lovely beer.

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Photo of corby112
4.43/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Cask at Teresa's Next Door.

Pours a hazy golden straw color with subtle tints of pale orange and a frothy two finger soapy white head that slowly fades into a lasting ring. Spotty lacing.

Funky earthy aroma with a decent amount of horsey barnyard character, bret and other bugs, oak, hay and cobweb. Slight lactic presence with hints of light fruit, mostly apple, pear and of course apricot. Subtle acetic vinegar.

Medium bodied with an excellent tart, puckering flavor that isn't harsh, abrasive or acidic. Pretty funky while still remaining soft and delicate. Prominent light fruit with hints of apricot, apple and citrus. Lots of earthy oak complimenting the musty funkiness with a dry acetic finish that leaves me salivating for more.

Overall, this beer was very good but the hand pump/cask serving seems t have curtailed the sour acetic character a bit. The result s a well balanced softer beer but I prefer the more tart funky bottle and regular tap version.

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Photo of beerthulhu
3.82/5  rDev -15.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

$20 bottle 22 oz.

A: Hazy lemon/orange color with very thin white head.

S: Tangerine aroma with some spicy tartness. Tart sour grapefruit flavor, like drinking lemon juice straight from the bottle. Wow.

T: Wicked lemon flavor that is overbearingly strong makes this beer truly one dimensional in flavor. It only gets more sour when it warms but in a good way. Truly an acquired taste and for the seasoned Belgium drinker. Wow.

M: Thin body but extreme sharp/acidic lemon flavor. Makes your eyes squint just bringing the glass up to your mouth from the aroma.

D: 1 bomber is plenty for anyone i would guess. really extreme flavor and smoothing sourness. Price is a little steep to justify.

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Photo of barleywinefiend
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Poured a hazy glowing apricot colot ;) with good carbonation leaving a mioderate white cap, bubbles and a splendid amount of lacing

S: How fresh can a beer smell, well this says it all. Fresh apricots, slome light funk and sting on the nostrils

T: At first is a subtle tartness, sting with a nice fresh, smooth apricot presence tasting tandem with some a funky horseblanket. The finish is dry, tart, Earthy

M: Lighter bodied, moderate to highly carbonated, very dry with loads of fresh aprioct on the palate

O: Gave me a boner

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Photo of Bitterbill
4.62/5  rDev +2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks, Adam, for the opportunity!

750ml bottle, bottled Aug 25, 2011.

It's pouring a cloudy yellow orange with a firm 2 finger head of foam. The lacing left behind is very impressive.

It smells very yeasty, fruity, sourish, funky, a very incredible aroma. There's no way that the taste can live up to the smell. No way.

And then...the taste. Apricots bring a light sweet flavour almost immediately over taken but tart and bitter fruit sensations. I note a yeasty and light funkiness here too. I find the fruity bitterness a bit surprising but more than welcome and the tart notes are done near perfection. My oh my, this is so damn good and drinkable. 5%abv helps make it so.

I wondered what the French/Belgian word for apricot was and it turned out to be abricot. Not as "interesting" as like names for cherry, raspberry, or peach so I reckon Fou' Foune will do nicely. ;^)

With plenty of carbonation and a lightish body, the mouthfeel is just right. This really is a fine drinking experience. I'm glad I got a chance to try it!!

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Photo of rhoadsrage
4.8/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

(Served in a Cantillon stemmed bowl)
Aug ‘06
A- This beer pours a slightly hazy apricot body with a thin film of snow white head that sticks a bit to the glass with each sip.

S- The dry stone fruit really comes through as an almost earthy peach aroma with some nice tartness in the finish and a hint of white cheese rind.

T- The dried apricot flavor blends with a big rounded acidic tartness and a dry aspirin note to the finish. There is a nice citrus hint to the full brett grapefruit pith that grows in the finish.

M- This beer has a medium-light mouthfeel with a gentle fizz and a nice astringent bite that lingers for a bit in the finish.

O- This is a wonderful beer. The great depth of an aged lambic really shows the brett character along with the nice well rounded but full tartness. The fruit flavor really comes through and can hold its own with the tartness and they both work very well together. Delicious. Thanks Emerge for sharing.

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Photo of kscaldef
4.47/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Christmas eve beer, 2012 Vintage

A: Golden-orange with good clarity. Semi-aggressive pour into a Cantillon tulip produces about an inch of dense head that recedes fairly quickly to a layer of foam

S: Pure apricot with minimal funk. Great expression of the fruit.

T: Lots of fruit. Quite tart, but not over the top. As it warms up, a bit of woodiness shows up, but the fruit remains dominant.

M: medium-high carbonation. Fairly light in the mouth. Plenty of acidity to keep things lively.

O: I've never had this beer so fresh and it's quite remarkable to see how much fruit aroma and flavor it packs in. Great beer.

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Photo of sweemzander
4.8/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap at Zwanze Day 2012

(A)- Just like I remember it. Pours a hazy brilliant golden orange color that produced a nice pure white head that dissipated quickly.

(S)- Intense yet vibrant apricot fruit. Not tons of funk or oak, but they are there. The acidity is also quite bold; excellent.

(T)- Similar to the smell pretty much. Just superb acidic apricot and peach flavors that are balanced just so well with a subtle oaky dryness. Quite sour, but just so good.

(M)- An excellent carbonation level combined with a superb and excellent balance of sour fruits and dry oak with just a bit of funk in the background. Finishes ever so sweetly that just balances it out that much better.

(O)- Just superb in every way. It has been awhile since I last tasted this (almost 2 years), and it is great to try it at a fresher stage since the bottle I had back in 2010 was an '05. So vibrant yet so sour and fresh tasting. Had to go back for a second pour.

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Photo of wordemupg
4.34/5  rDev -4.2%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

750ml corked and capped bottle poured into tulip 6/11/11
A top 100 for #1000 holy shit eh!!

A hazy golden orange with a nice two finger head that falls quickly after touching my hairy greasy lip, no lace looks like a lambic

S fresh apricot with a little vinous white grape and some mild earthy, woody funk. I can't get over how fresh and strong the fruit smells I could smell this all day, not overly complex but just plain brilliant

T fruits much more mellow compared to the nose and the funk comes out a little more. more earthy notes then I could smell with some grains

M little bubbles are abundant and give it life as soon as it enters your mouth, a little pucker too it and it leaves a little behind to savor

O smell alone could carry this one pretty far, loved the smell but only really liked all other aspects

I just can't get over how good this beer smells, I'm only merely impressed by the other aspects, solid stuff for sure and I'm not mad I have a few more to drink but I'm scared the fruit will fade if I age it. I may have spent my kids Collage fund on this stuff but this works well for me because as far as I know I don't have any kids. Yeah Me!! 1000 beers in and still no children Woooo Hooo!!!

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Photo of rodbeermunch
4.93/5  rDev +8.8%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

This really looks the color of an apricot, juicy appearance, 1/3" white head that retains itself quite well, especially for a lambic. Aroma just drops all kinds of apricot and oak notes. Much like Filmishmish and Cascade Apricot, this is excellent, but has extra funk and brett going for it to up its aroma grade and firmly establish itself as the King. Its a clean funk, none of that wet horse blanket and manure or rubber stuff.

Taste drills your mouth with a 9 on the 1-10 sour scale. It really drops 9s for fruits and pucker power. Quite possibly the best lambic Cantillon makes, which also makes it possibly the best in the world.

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Photo of barczar
4.43/5  rDev -2.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a hazy golden with a lingering frothy white head.

Aroma is lightly funky, slightly sour, vinous, lemony, and doughy. There's an earthy character countering, as well. Floral notes renege.

Flavor is quintessentially sour initially, lactic, with fruity notes of tart lemon, apricot, and strawberries adding complexity. Earthy, slightly barnyard notes form the base and carry into the lightly dry finish. Notes of sweet tart candies surface late, complementing a very light confectioners sugar sweetness.

Body is a touch light, with high carbonation. Very refreshing, with light alcohol warmth.

I hyped this beer up pretty highly, perhaps too much so. While it's a very clean, perfectly sour beer, I expected a little more fruit presence. The fruit comes out a bit more as it warms.

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Photo of VelvetExtract
4.71/5  rDev +4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.5

A-Cask. Pours a milky peach juice color, almost like a Bellini. Head is a frothy mass of yellowish suds.

S-Apricots almighty. It smells funky and tart but there is also a bit of fruity sweetness as well. Dried oak which makes me think of aged white wine.

T-Puréed apricots that are both incredibly tart and lightly sweet. Sour! Overripe apricot, underripe apricot and perfect apricot. Hay and dried out grass. Funky pale fruit. Highly acidic with some malt vinegar flavors. Excellent.

M-Creamy but yet still light. Puckering sourness that sticks to the tongue. Endless aftertaste. High acidity. Tannic.

O-I can see why this beer is so highly sought after. Easily one of the top three Lambics I have tried. What a goddamn treat to try this beer. An beer that can absolutely change the way anyone views beers, regardless of their previous experiences.

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Photo of TX-Badger
4.41/5  rDev -2.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a hazy straw yellow gold with white head. Funk, apricot, citrus, and tartness on the nose; follows onto the palate. Finishes with apricot notes, tartness, and dry.

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Photo of Stevedore
5/5  rDev +10.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Review (11 months of age)- 75cl bottle from August 2012- so nearly a year old- given to me as a gift from Eduardo and shared at a whale tasting last night, 7/13/2013.. poured into a Cantillon stemmed wine glass.

Wow! This beer's nose is basically a lot of acidity along with a delicious apricot fruitiness. There is a good bit of the lambic earth funk that I've come to associate with Cantillons- same kind of smell that you get when you walk into the brewery. But this is a milder funk as the apricot is very strong here.

The beer itself pours a hazy golden-orange body that is very well carbonated, with a massive >3cm head that takes a while to recede and never fully goes away. Lacing is very nice. Just what I would expect from a good Cantillon.

When this beer finds its way into my mouth, it is just so perfectly balanced in terms of the sourness, fruitiness, acidity and funk. It all comes together to create a sweet apricot accentuated with some lemon tartness. Incredible.

Mouthfeel-wise, its more or less what Cantillons bring to the table. Medium bodied, no dryness at all in the finish, sweet but not in a sugary way. The tartness is refreshing and makes for a delicious, refershing in-between beer between Bramble Rye and Vanilla Bean Dark Lord.

This is the best Cantillon I've had and that includes the Lou Pepes.. it's just slightly above Saint Lamvinus, which is a bit unfair as both beers are different. This one brings out the apricot which is definitely strong here like the cherries in a Lou Pepe Kriek, etc. but without the apricot being overwhelmingly sweet. It is so well-balanced and easy to drink. Incredibly refreshing and flavourful. Eduardo tells me that he considers Cantillon to be bottled art. If that is the case, Fou' Foune is a true masterpiece in a bottle and Jean Van Roy is Peter Paul Rubens. This beer is definitely in my top 5 of all time.

Re-reviewed (3 months of age)
Opened up another 75cl bottle from August 2013 on 11/26/2013. So 3 months old the second time around. Poured into a Hill Farmstead stemmed glass. Basically the same as the previous review (with 1 year on it), except this is definitely less acidic and the apricots come out quite a bit more, especially in the nose which is even more perfect than it was before. Phenomenal nose, one of the best smelling beers I've had. Flavour-wise, I preferred the 1-year old bottle's acidity and sourness, but I can definitely appreciate the apricots here more. And the mouthfeel is phenomenal- so well carbonated, so creamy. Reminds me of Hill Farmstead's pale ales actually. But so substantial yet drinkable and refreshing. This beer's appearance isn't as sexy and tempting as its sister beer Blabaer, but the beer is otherwise perfect in my mind.

Re-reviewed (6 months of age): 75cl bottle from August 2013, generously bought over by Dustin at our celebratory whale tasting. Cheers to good friends! Poured into a Three Floyds teku glass today, 3/22/2014. Basically, the beer looks just the same as any of the other times. Smell is very apricot-forward still, but I appreciated more tartness, horseblanket funk. Best thing is that this bought out a lot of geuze-like lemon tartness, pepperiness on top of the funk in the nose. Incredible, sweet yet complex nose. Flavour is very similar- the geuze-like characteristics stand out far more than fresh. Lemon zest, pepperiness, barnyard Cantillon funk. It reminds me so much of Armand'4 Zomer. And you throw some fresh apricot juice on top of that? This merely reinforces how much I love this beer. And mouthfeel is a bit thinner and less creamier than fresh, but still very much medium bodied and refreshing. Again, the only conclusion I'll draw from this is: this is still my favorite beer ever.

Re-re-reviewed (2 months of age): 2014 vintage. Bottled 21 August 2014. Thanks Tim! Poured into a Cantillon balloon glass 10/19/2014 for our first anniversary. Essentially, I just want to re-reconfirm that fresh Fou' Foune is delicious, and this year's Fou' Foune is not lacking in apricots. The best advice I have to anyone who's opening up a bottle soon is to serve it at cellar temperature, aerate it and let it warm up a bit- the apricots truly come out as clean, crisp stone fruits in the nose that dance along your palate as you sip it. Great mouthfeel, soft, velvety but with a nice crisp, dry and thirst-quenching finish. There is no defect to be found in this beer- it is still my favorite beer after all this time, and worthy of its status.

Fresh 2015 vintage. Poured into a Cantillon balloon glass 1/30/2016. I'm not going to reinvent the wheel, but this 2015 vintage is drinking quite well. Plenty of stonefruit on the aroma and flavour, nice perfectly ripened apricot flesh paired with the classic brewery funk, mild acetic presence, mild wheat. Again, it encapsulates the perfect essence of what a fruit lambic can be, and accomplishes that in spades.

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Photo of rfgetz
4.67/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a hazed gold color, orange highlights. Minimal ring of bubbles, leaves some lacing. First scent brings a definite tart and sour profile, fruit punches through quite aggressively with appricot being backed by peach, a fresh malted grain profile peeks through along with some musty earthyness. Taste is quite impressive - sour and tart without becoming overly puckering, strong fruit notes without being too sweet. Apricot supported by notes of peach and even a touch of berry. grains are musty and lightly damp but freshly dried. Medium bodied, great carbonation level. Great great beer from Cantillon. Bold fruit notes and n control tartness.

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Photo of 4DAloveofSTOUT
4.48/5  rDev -1.1%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

huge thanks to egrace84 for sharing this brew! Thanks elliot!

reviewed from notes taken 6/1/12.

vintage 2011.

Appearance: murky/hazy medium yellow bodied beer with a thin short lived white head.

Smell: Huge barnyard and funk. Little fruity peaches, apricots, pears.

Taste: This one is really sour. Lots of hay and funk; followed with peaches and hint of apricots. Nice complexity.

Mouthfeel: light bodied beer with carbonation placed at the high end of low almost at a medium carbonation level. Sharp, acidic, and clean. Finishes dry.

Overall: Awesome beer. Glad that I was give an oppurtunity to try such a hard to get beer. I probably wont see another bottle of this beer in my life time. This is my second Cantillion I have tried and its very nice.

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Cantillon Fou' Foune from Brasserie Cantillon
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