Cantillon Fou' Foune | Brasserie Cantillon

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Cantillon Fou' FouneCantillon Fou' Foune
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium | website

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
Apricot Lambic

Added by rastaman on 08-05-2002

BEER STATS
Reviews:
520
Ratings:
2,749
Avg:
4.53
pDev:
18.76%
 
 
Wants:
2,759
Gots:
592
For Trade:
50
User Reviews
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Reviews: 520 | Ratings: 2,749
Photo of Stevedore
5/5  rDev +10.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Review (11 months of age)- 75cl bottle from August 2012- so nearly a year old- given to me as a gift from Eduardo and shared at a whale tasting last night, 7/13/2013.. poured into a Cantillon stemmed wine glass.

Wow! This beer's nose is basically a lot of acidity along with a delicious apricot fruitiness. There is a good bit of the lambic earth funk that I've come to associate with Cantillons- same kind of smell that you get when you walk into the brewery. But this is a milder funk as the apricot is very strong here.

The beer itself pours a hazy golden-orange body that is very well carbonated, with a massive >3cm head that takes a while to recede and never fully goes away. Lacing is very nice. Just what I would expect from a good Cantillon.

When this beer finds its way into my mouth, it is just so perfectly balanced in terms of the sourness, fruitiness, acidity and funk. It all comes together to create a sweet apricot accentuated with some lemon tartness. Incredible.

Mouthfeel-wise, its more or less what Cantillons bring to the table. Medium bodied, no dryness at all in the finish, sweet but not in a sugary way. The tartness is refreshing and makes for a delicious, refershing in-between beer between Bramble Rye and Vanilla Bean Dark Lord.

This is the best Cantillon I've had and that includes the Lou Pepes.. it's just slightly above Saint Lamvinus, which is a bit unfair as both beers are different. This one brings out the apricot which is definitely strong here like the cherries in a Lou Pepe Kriek, etc. but without the apricot being overwhelmingly sweet. It is so well-balanced and easy to drink. Incredibly refreshing and flavourful. Eduardo tells me that he considers Cantillon to be bottled art. If that is the case, Fou' Foune is a true masterpiece in a bottle and Jean Van Roy is Peter Paul Rubens. This beer is definitely in my top 5 of all time.

Re-reviewed (3 months of age)
Opened up another 75cl bottle from August 2013 on 11/26/2013. So 3 months old the second time around. Poured into a Hill Farmstead stemmed glass. Basically the same as the previous review (with 1 year on it), except this is definitely less acidic and the apricots come out quite a bit more, especially in the nose which is even more perfect than it was before. Phenomenal nose, one of the best smelling beers I've had. Flavour-wise, I preferred the 1-year old bottle's acidity and sourness, but I can definitely appreciate the apricots here more. And the mouthfeel is phenomenal- so well carbonated, so creamy. Reminds me of Hill Farmstead's pale ales actually. But so substantial yet drinkable and refreshing. This beer's appearance isn't as sexy and tempting as its sister beer Blabaer, but the beer is otherwise perfect in my mind.

Re-reviewed (6 months of age): 75cl bottle from August 2013, generously bought over by Dustin at our celebratory whale tasting. Cheers to good friends! Poured into a Three Floyds teku glass today, 3/22/2014. Basically, the beer looks just the same as any of the other times. Smell is very apricot-forward still, but I appreciated more tartness, horseblanket funk. Best thing is that this bought out a lot of geuze-like lemon tartness, pepperiness on top of the funk in the nose. Incredible, sweet yet complex nose. Flavour is very similar- the geuze-like characteristics stand out far more than fresh. Lemon zest, pepperiness, barnyard Cantillon funk. It reminds me so much of Armand'4 Zomer. And you throw some fresh apricot juice on top of that? This merely reinforces how much I love this beer. And mouthfeel is a bit thinner and less creamier than fresh, but still very much medium bodied and refreshing. Again, the only conclusion I'll draw from this is: this is still my favorite beer ever.

Re-re-reviewed (2 months of age): 2014 vintage. Bottled 21 August 2014. Thanks Tim! Poured into a Cantillon balloon glass 10/19/2014 for our first anniversary. Essentially, I just want to re-reconfirm that fresh Fou' Foune is delicious, and this year's Fou' Foune is not lacking in apricots. The best advice I have to anyone who's opening up a bottle soon is to serve it at cellar temperature, aerate it and let it warm up a bit- the apricots truly come out as clean, crisp stone fruits in the nose that dance along your palate as you sip it. Great mouthfeel, soft, velvety but with a nice crisp, dry and thirst-quenching finish. There is no defect to be found in this beer- it is still my favorite beer after all this time, and worthy of its status.

Fresh 2015 vintage. Poured into a Cantillon balloon glass 1/30/2016. I'm not going to reinvent the wheel, but this 2015 vintage is drinking quite well. Plenty of stonefruit on the aroma and flavour, nice perfectly ripened apricot flesh paired with the classic brewery funk, mild acetic presence, mild wheat. Again, it encapsulates the perfect essence of what a fruit lambic can be, and accomplishes that in spades.

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Photo of Viggo
4.47/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split a 750ml bottle with oakbluff at the beerbistro, served in a Cantillon tumbler.

Pours a lightly hazy orange/golden, very thin and fizzy white head forms, disappears to a tiny ring, no lacing, looks like a lambic! Smell is real nice, definite funk, lemons, wood, apricots, peaches, vinegar, quite acidic in the nose, some bready malts, nice. Taste is similar, sharp and acidic at first, sweet sour middle, like those old school peach candies, apricot is subtle but there, peaches, lemons, lightly woody, nice vinegar and acetic finish. Mouthfeel is light bodied with low carbonation, very drinkable. Another great lambic!

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Photo of Bighuge
4.3/5  rDev -5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Cork says "Bottled in 2.002"

Peachy color. Light peach. Thin and fluffy white head sits on top and is well retained. Lacing comes in patches. Carbonation looks to be moderate.Aroma is acidic, citric, estery, vinegar-like and fruity (as in green apples and nectarines). A little wet blanket on the nose as well. The mouthfeel is slightly prickly and more than slightly puckering. Not quite as mouth puckering as some of the other Cantillon selections I've had though. This one is held in check somewhat. It's pretty refreshing. The horse blanket is there. And the acidity is definitely there. Very slight apricot. Grape skin and unripe green apple. Nicely put together. Somthing keeps begging me to drink more of it. That's a good sign.

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Photo of HuskyinPDX
4.62/5  rDev +2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Holy crap. My jaw hit the floor when I saw this one sitting on the shelf in a small corner of Oregon. I have never, ever, EVER, seen a Cantillon on the shelf.

A - Pours a very cloudy, light orange with a large fluffy white head. It slowly fades to half.

S - Funk and horse blanket tones hit you first, then the sweet apricots follow.

T - A soft gentle apricot, slight sweetness, followed by a slight funk.

D - Thinner body with good carbonation.

O - A world class treat. I am so excited to drink this one. Clean, funky, fruity and good.

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Photo of Beerandraiderfan
4.72/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours out a bright apricot orange looking pour with a thin white head, that for a lambic, actually stuck around for a little while.

Smell is right on, massively tart and sour with plenty of apricot all over it. Stays away from funk/horse blanket/sweaty socks and just drills you with fruit and sour that is so clean. Taste remains like the nose, awesome, clean, and powerful. How something so sour can retain so much of a fruit presence at the same time, well, that's why it got a 5.

Its just simply phenomenal stuff, never does the sour and fruit dissipate or become 'normalized' with your taste buds. Top notch.

On tap at beachwood bbq.

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Photo of jrallen34
4.8/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

750ml bottle, 2008 version...The beer pours dark peacy with a much darker center. The head is white, rises about a finger and is gone pretty quickly...The aroma is on the lighter side, light tart fruits, mixed with sourness. Not overpowering in either regard so its balanced giving some of what you look for in a fruit lambic...Holy moses, that's one sour beer. Didn't think it would be that tart from the aroma. Its got a huge tart bite sour, not a mucky horse blanker leather like a lot of Cantillon's. Here you get a lot more of the fruit not sweetness but the actual taste of apricots on the finish. Super balanced and flavorful...The feel is great, sticks to the mouth, very tannic...Drinkability is off the charts. It gives me everything I love about a lambic, sourness funk, but balanced enough that you can drink this all day, while at the same time not being such a fruit beer that's its super sweet or dominated by the apricot...Overall one of my favorite lambics, right up there with Blabear.

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Photo of claspada
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Adding Aug 2011 bottle sampled 5/27/12. The fruit is so much fresher and really pops. I can actually taste the apricot where as the aged bottle was much more sour and less fruit forward. I recommend drinking this fresh as possible.

Bottled August 2010. Courtesy of a generous Texas trader, can't recall exactly, poor job by me.

Pours a hazy dark golden color, almost orange, with a nice fluffy white head. A bit of spotty lacing and a minimal head that stays throughout.

Aromas begin with a lot of lactic acidity, lemon, peaches and tart green apple. The oakiness emerges as it warms with a really nice wet hay and barnyard funk.

The tastes directly follow the nose with loads of apricot/peach mixed with some very nice lactic sourness. The funk, earth, and wood emerge more and more as it warms. The lactic sourness and fruity apricot and pretty equal here; I credit that due to the age as I have been told this is much more apricot forward when fresh.

Mouthfeel is medium bodied with medium carbonation. Finish is dry and acidic but not overly so; pleasantly sour and tart in the finish but by no means the sourest or Brett forward beer I have ever had. Really in balance overall which is how I like pretty much all my beers regardless of style.

Overall this is world class, no bones about it. Flavor profile is exactly how you would want a fruited lambic to be, balance of fruit and funk is second to none. I don't think I would drink anything but Cantillon from June-August if I could readily track it down, but alas that will never happen. I prefer St. Lamvinus to this slightly but that is a personal preference, both are the two best Belgian lambics for my money.

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Photo of dgilks
4.15/5  rDev -8.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Great, clear golden colour with a small, white head. Solid.

Huge amounts of funk and sourness come through the aroma.

Wow. To my mind this is the most sour of the Cantillon lambics I've had so far. Intense acetic sourness comes through along with tons of funk. The apricots are muted and come through as a citric tartness and back note. Overall, it's quite tasty.

Medium-light body with high carbonation.

A tasty lambic but this is hugely sour.

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Photo of rodbeermunch
4.93/5  rDev +8.8%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

This really looks the color of an apricot, juicy appearance, 1/3" white head that retains itself quite well, especially for a lambic. Aroma just drops all kinds of apricot and oak notes. Much like Filmishmish and Cascade Apricot, this is excellent, but has extra funk and brett going for it to up its aroma grade and firmly establish itself as the King. Its a clean funk, none of that wet horse blanket and manure or rubber stuff.

Taste drills your mouth with a 9 on the 1-10 sour scale. It really drops 9s for fruits and pucker power. Quite possibly the best lambic Cantillon makes, which also makes it possibly the best in the world.

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Photo of TurdFurgison
4.47/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this on tap at the Map Room in Chicago, poured into a Cantillon glass. It was on my top 3 list to try when I saw their draft list (where else in the Midwest would I find this beer on tap?). It was kind of light yellow colored, hazy, and initially had a huge head. The smell was sour and acidic with a hint of citrucy fruit. The taste was sour and tart with a very mild apricot flavor. It was awesome. I could have easily had more, but there were other beers to try.

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Photo of cbutova
4.25/5  rDev -6.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

Enjoyed on-tap at Armsby Abbey. Missed bottles that sold in 30 minutes, a great treat to drink this on-tap instead.

A- Golden orange hue body poured into Cantillon wine glass. Complete yeast haze throughout. Nice foamy white head with good size and retention. Patches of lace.

S- Great mix of Cantillon funky bugs and apricot flesh, more apricot here than flavor. Oak and lemon sours as well.

T- More going on overall, a huge fruit pit flavor here more than actual apricot flesh. Barnyard, lemon sours, big oak, some funk but not a ton, grass, peppercorn, some bread when sour subsides, acetic grape, apple. Complex and diverse flavor profile.

MF- Foamy light body with big carbonation. Obvious tart sour feel overall. Silky smooth, perfect for style.

A great Cantillon, love the aroma and apricot flavor mixed with that classic Cantillon bug funk, a true treat for a surprisingly low price.

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Photo of Jwale73
4.18/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

750ml corked and capped bottle. Poured a translucent, straw gold with a bright white, frothy/creamy head. Nose reveals apricots, grapefruit and cork. Taste is extremely salty - some apricot peaks out in the flavor profile; however, it is very much masked by the saltiness. Mouthfeel is light in body with a lively, refreshing carbonation and a semi-dry finish. Acidity lightly stimulates the salivary glands. This is delicious - extremely tasty and really quite refreshing This is one lambic I could drink all day. Probably my favorite Cantillon to date. Reminds me of Cascade's The Vine to some degree.

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Photo of trxxpaxxs
4.58/5  rDev +1.1%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 vintage...

A: Pours a beautiful light hazy yellow/orange with one full finger of pure white head. The foam takes a while to settles, and there is on a little bit of lacing as it drinks.

S: The nose is fruity tart, sour, an a touch salty. The apricots in this beer are right in the forefront and it smells utterly fantastic.

T: This beer has a good helping of apricot fruitiness right up front. It's sweet, tart, sour, and freaking delicious. You can feel it in the back of palate and along the sides of your tongue.

M: Medium bodied beer. It's sweet and drying up front. Coats the palate where is gets really puckering, and then slides off nicely. Tons of lingering sour greatness.

O: World class beer. It might be the best apricot sour I have ever had. However... I was expecting it to be a bit more "in-your-face" apricot. The fruit is there, but it's not as intense as I would have imagined. Still... I'm grasping at straws to find a flaw with this beer. Wonderful. I can't wait to try this beer with a few years in it to really make the sourness intensify.

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Photo of maximum12
4.18/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Big bro ups to the magnificent beast that is flexabull for carting this one all the way across the pond, over my head to CA, then back to MN. I’d like to have its frequent flier miles. 750ML bottle capped & corked, split with my wife, who’s almost panting in anticipation.

The pour is pure spring sunshine in a proper Cantillon glass, with a sharknado of carbonation swirling right up the middle. The yellow fruit is still strong in the nose, though I would have guess peach instead of apricot, but whatever, with a fair amount of sharp lemon & white wine. Thoroughly enjoyable for whiffing.

Fou Foune is my kind of lambic. The fruit & sour are about 49.2% vs. 50.8%, & I can’t tell which side is which. Lovely light fruits do the bagurumba with a light acidity imparted by the wild beasties, imparting a lovely tartness on the tongue and other mouth parts. Mid-palate is that spritzy white wine again, oak on oak, lemon coming on strong. Light & summery, this is a joy on the palate, & something that I could drink for quite a long while. There simply aren’t many wild ales you can say that about.

So happy I finally had a full pour of this, after having samples at numerous tastings over the years…& I gotta say, much better fresh. Goes without saying: this is an excellent brew.

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Photo of champ103
4.36/5  rDev -3.8%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

A: Pours a clear golden/yellow hue. A small bubbly white head forms that leaves some lace.
S: The aroma is huge, and just amazing. I can smell this all the way across the room. Sour and tart fruits. Funky barnyard aromas, Belgian yeast. Apricot comes out in full force as this warms up a bit.
T: Again, sour and tart fruits. Funky flavors that follow the nose. Some yeast, and apricot comes out as this warms up. The typical acidic and vinegar flavor for Cantillon. Again, a huge flavor that is great.
M/D: A medium body that has a little to much carbonation. Dry and crisp. The sourness makes this a slow sipper. Though I can sip on this all day.

Another wonderful Lambic from Cantillon. This is what a fruit Lambic should be. Not artificial flavor and syrup that so many other examples are. Highly recommended. I have to give a big thanks to biggreen for sharing this with armock and me.

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Photo of dirtylou
4.5/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle, split and served on our last night on Sussex

2010 vintage - brought back from Brussels

appearance: very cool label - corked and capped, cork is removed to explosion of life...served in a delirium chalice - bright golden-orange body, active white foam

smell: wickedly tart - apricot, peach, sour grape, hay and straw, acidic

taste: very very tart - prototypical cantillon wild yeasts - the apricot adds a lovely complexity ripe with sweet fresh fruit. this twists the tongue like a gueuze and the tartness cuts the sweetness in a way that really confuses the taste buds (in a great way). As anticipated, very high quality stuff.

mouthfeel: sour, tongue buckling, light

overall: great

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Photo of BeerFMAndy
4.3/5  rDev -5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

750 ml bottle split and poured into a Duvel tulip. 5% ABV, Bottled 25 August 2008.

Yet another big thanks to alcstradamus for supplying out tasting with crazy-ass brews like this one!

A - Totally hazy golden yellow beer that has a low off-white head. Poor retention is acceptable for how acidic it is. No lace is left over at all.

S - Wow. Manure for the first time ever. Barnyard funk with an interesting acidity that gets stronger with a swirl. The apricot is moderate to low in the aroma and somewhat lost to me. I would really, really love to have more of the fruitiness pull through in this one, but then again, it could be the age.

T - Insanely sour, it has just taken over the top spot of most sour beer I've ever had. Pure sour dryness overwhelms the palate like super-sour Fundip powder. Mild apricot pokes through with a huge barnyard funk. Again, I wish there was more fruit.

M - Holy sour Batman! This is crazy, super tart and sour with a crisp carbonation bite. Very light apricot sweetness lingers through the sour finish.

D - A bit of rot-gut ensues from the acidity in this beer. Great brew but it's a sipper and definitely best split a few ways I'd say. Thanks again Adam!

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Photo of ccrida
4.67/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2004 cork dated 750ml bottle poured into my large St. Feuillien goblet, Fou' Foune is a hazy, darker gold with a off-white collar and skim.

Smell is super funky, pushing burnt rubber, but in an enticing manner for lambic lovers. As it warms, it gains a soft honey sweetness, although it's very faint. Finally, the apricots flirt through, very nice, wow!

Taste fails to disappoint, this is about as funky as it gets. Four years in, any traces of the famed "Bergeron" apricots are long gone, but I've always preferred pure lambics to fruit ones anyways. As the palate adjusts to the intensity of the sourness, the sweetness starts to cut through, but any hints of the fruit are probably subliminal - if I didn't know the label, I wouldn't recognize them now. Still, I love sours, and this reigns supreme.

Mouthfeel is puckeringly tart, with a medium body for the style.

Drinkablity is precious, if you've come this far and shelled out the dough ($30 in my town) then you'll probably wish you'd be able to drink another bottle. Chances are, you can't. I'm saving the dregs for homebrew. If I come close, I'll drink it all day long, albeit not terribly quickly. This is as sour as it gets! A special vintage bottling indeed.

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Photo of Rutager
4.59/5  rDev +1.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A HUGE thank you to wordemupg for this long time want. August 25, 2011 bottling date.

Appearance. Pours a quite hazy straw-peach with a finger of frothy white head that fades to a skim pretty quickly, but leaves some lace behind.

Smell. Ripe apricots, juicy tangy peaches, sweet grapes and some nice and soft, sweet and fruity hayloft funk. I could smell this the second I pulled the cork from the bottle and also now from my glass several feet away.

Taste. Sour, slightly under-ripe apricots and peaches in a much more delicate way than the smell suggests. There's some good dry funk and a little bit of old wet wood. Very sour and tangy, and very nice.

Mouthfeel. Medium-light body with fairly strong, fine carbonation.

Overall. Another fine beer from Cantillon. I can't say it's the best in their regular
lineup for me, but I am loving every drop of this and will look forward to having it again someday.

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Photo of ArrogantB
4.72/5  rDev +4.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

750ml bottle 2007 vintage $22. Beautiful golden color, hazy. It smells like apricot or peach pits, slight bit of hay, really excellent aroma. Taste is sour apricots, peaches, lemon. Very sour but it doesn't get in the way at all, delicious flavor. The apricot aroma is really my favorite part about this beer but overall this is probably the best Cantillon I have had thus far.

edit 12/2/2012

had this on tap at Zwanze day and had to bump up the taste score. This stuff is really great.

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Photo of xnicknj
4.62/5  rDev +2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

on tap at farmers cabinet in philly

Pours a hazed golden yellow color with a haze of white head. Retains well while drinking, leaves wispy film and patches of lacing.

Extremely fragrant nose, big time funk and tart but with a pleasant balance. Some wheat and biscuit malt, spritzy and fruity with apricot and pear.

Decent sour blast right up front with some acid and fruit. Decent funk and yeast, balanced by some fruit sweetness and a noticeable amount of apricot. Lighter malt base with biscuit and tartness. Continuing sour notes with fruit, extremely balanced and pleasant while drinking. Finishes dry, tart, and lingers on the palate forever.

Lighter medium body, higher carbonation, dry and lingering after swallowing. Another absolutely wonderful beer from Cantillon - excellent flavor and great use of apricot.

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Photo of Suds
3.42/5  rDev -24.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

Pours a golden color, with a slight tint of orange, a fizzy head, and a negligible haze. The aroma is pretty funky: apricot is notable right off the bat, followed by a grassiness, horseblanket, musty earth, wood, and a serious vinousness. The first taste is a powerful, mouth-pckering, roll-up-your tongue, wrinkle-your-face sourness. Lots of acid. This lambic sure isn’t sweetened. After the first few sips, and your mouth is prepared, a lot of funkly, fruity flavors come out. The apricot hides, and I could only pick it out as a faint effect of the finish. The musty, horse flavor is present through the taste. This is an extremely dry, extremely astringent brew. There’s a high level of carbonation. Pretty much no hop flavors at all. This is one sour, but subtle beer. The more I drank, the more it grew on me. I wouldn’t drink it on it’s own again…but I think it would be fantastic with food. The beer would go great with some intensely rich foods (I kept thinking that this would be great with oysters Rockefeller).

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Photo of Resuin
4.59/5  rDev +1.3%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75

Poured from a 750 mL bottle into a stemmed glass. This is a 2012 version, so has a little over a year of age on it.

Appearance: Pours a translucent gold-orange color and leaves a big two finger head which fades in a flash to nothing. Sporadic carbonation can be seen, but not too much.

Smell: Nice apricot, mild grassy funk, lemon-lime, mild juniper berries, apple skins, slight sour. The apricot really takes the lead in a nice way and is definitely not overwhelming, but just right.

Taste: Perfumey apricot, slight funk, lemon, grapes medium sour, oak. Very nice, and borderline puckeringly sour. Definitely has a white wine flavor quality to it. Very nice.

Mouth-feel: Low to medium carbonation with a medium, sour, dry body. Finishes quite dry and sour.

Overall: Really well balanced and nice. Just the right amount of sour for an apricot lambic, and the apricot really comes through deliciously. The aroma is wondrous. Opened this for a special occasion, and it's a great beer for that. So tasty and just a great drinking experience.

Edit: I had a 2014 version with 6 months of age on it and it had a lot more apricot, and a fantastic nose. I definitely enjoyed this with a little less age on it.

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Photo of StJamesGate
4.19/5  rDev -7.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.5

Dark lemon-orange with piles of loose white froth. 4
Floral, lemon rind wax, a bit of funk - big and fragrant. 4.25
Up front orchard fruit, touch of horse blanket, some herbs, and wild woody vinegar. 4
Earthy finish and clean acid linger.
Light, round, slight cling. 4.25

-- Knife edge balance - fizz, fruit, funk, all perfectly aligned. Not too much pucker, just some apricot stone sulfur, tart more than wild. Top class. 4.5

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Photo of cpetrone84
4.5/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a cloudy light peach color with a fluffy bubbly head. The nose is wonderful, lots of a fresh earthy mushroom, lambic funk, touch of leathery brett, notes of dry oak, strong peach and appricot sweetness in the back. The taste is great, very funky, earthy mushroom funk, a touch sweaty, bright peach and appricot flavors with a faint sourness in the finish. Medium body with a lively carbonation and silky smooth on the palate with a rather dry finish.

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Cantillon Fou' Foune from Brasserie Cantillon
4.53 out of 5 based on 2,749 ratings.
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