Cantillon Mamouche | Brasserie Cantillon

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Cantillon MamoucheCantillon Mamouche

Brewed by:
Brasserie Cantillon

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
Cantillon Zwanze 2009 = Elder flowers. In 2010, Cantillon re-released this beer as Mamouche (same beer), which will be brewed on a regular basis.

Added by rvdoorn on 11-07-2009

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Reviews: 186 | Ratings: 827
Photo of JamFuel
4.92/5  rDev +18.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Shared 750 ml bottle at Himmeriget in Copenhagen.

Great looking beer, straw colored, clear, with lots of bubbles.

The nose is perfection, and as much elderflower smell as I have ever smelled. Another Cantillon I could just smell for hours...

The taste is a bit more diverse than the smell. Still a ton of elderflower, but with a bit of apricot and raspberry as well. The finish is amazing, as a slight hop bitterness settles on the tongue, and just caps the flavor beautifully. Acidity is spot on.

Great feel, bubbly and dry, and goes down incredibly easy, like most Cantillons.

This might be my favorite Cantillon, along with Rosé de Gambrinus. Perfect nose and taste, balance and finish is second to none.

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Photo of ArkyVaughan
4.25/5  rDev +2.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750 ml bottle at Himmeriget in Copenhagen. This is a beautiful lambic that showcases the delicate and remarkable flavor that elderflower can bring to a beer. Pours beautifully. Really nice, although it took second place in a back-to-back with Vigneronne.

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Photo of yalmik
4.89/5  rDev +17.8%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5

This was the first bottling of what later become mamouche and what a beer is this!

Elderflowers match perfect.

Far the most underrated but best beer of Cantillon!

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Photo of Phil-Fresh
4.34/5  rDev +4.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: Very floral with a lemon/grapefruit aroma, pretty funky and lightly sour aroma.

A: Bright yellow, slightly hazy with a moderate, uniform white head that has solid retention. There is light lacing in the glass.

T: Floral upfront, slightly mineral, moderately funky, with a lemon/grapefruit note, very clean lingering sourness and a dry finish.

M: Med-light bodied with moderate carbonation.

O: Tasty; the elderflower provides an interesting floral and slightly spicy character that well compliments the gueze base.

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Photo of TX-Badger
4.35/5  rDev +4.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

On tap at Jester King Zwanze Day celebration. Pours a slightly hazy light golden color with white fizzy head. Floral notes, citrus, funk, and some tartness on the nose; follows onto the palate. Light and crisp on the palate. Finishes with floral notes and citrus, ending with tartness and dry.

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Photo of snaotheus
3.88/5  rDev -6.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 4

Small wineglass pour at Slow Boat Tavern for Zwanze day.

Pours yellow, a little hay, long lasting ring of silky white head. Smell is an odd funk, a little bit of green vegetables, fairly mild.

Taste is bitter-tart, a little peach, maybe mostly in the realm of green, unripe peaches.

Mouthfeel is very nice, like most Cantillons. Velvety smooth. Overall, very good.

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Photo of KensWorld
4.61/5  rDev +11.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

many pours from tap at Zwanze Day 2016, Green Bench Brewery, St Petersburg, Fla.
The flower works so well with this Lambic, I'm superised its not offered by other Lambic brewers.

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Photo of kojevergas
3.74/5  rDev -9.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Rating from notes taken Zwanze Day 2014:

High B / GOOD

2016 vintage on-draught on Zwanze day 2016 @ Fool's Gold in NYC.

Murky copper body. No head. Not a great looking beer, if we're nitpicking.

Aroma showcases lambicus yeast beautifully. Clean funkiness, mild sourness (maybe a 3-4 out of ten in terms of sourness), gym sock like funkiness, a blip of acetobacter, twang. I don't pick up on any oak. Suggests an acidic brew. I wouldn't pick up on elder flower if not prompted first; I don't pretend to know what elder flowers smell or look like.

Acidic, smacky, and dry, evoking lambicus yeast beautifully with prominent notes of clean funkiness and moderate sourness (maybe a 4/10 in terms of intensity). Elder flower? Sorry, I don't know what that tastes like. Balanced and straightforward, which might be a kind of way of saying it isn't a highly complex Lambic.

Smooth, refreshing albeit acidic, light-bodied, and approachable.

Highly drinkable fare though admittedly not Cantillon's best, Mamouche is a classic Lambic. Obscure elder flower never works its way into my sensory impression, but whatever intangibles it adds are working for me.

High B / GOOD

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Photo of spinrsx
4.24/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2014 Vintage. Thanks to Matt for sharing. Very funky and complex, one of the better and more interesting Cantillon beers I've had. Wish it was easier to get.

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Photo of kitch
3.97/5  rDev -4.3%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

2016 version. A 500ml pour on tap at Moeder Lambic Fontainas, Brussels into a Cantillon gueuze glass.

Appearance: It was a clear-ish golden orange colour with a two finger white head that had excellent retention and nice lacing.

Aroma: Nose is mainly sour, flowery and grape. (I have no idea what elderflower smells like, so I’ve described it as a generic ‘flowery’).

Taste: Grape, white wine notes, flowers, grape gummy candy, sour and funky.

Mouthfeel: Light bodied with moderate carbonation.

Overall: This was nice and I would drink more, but it’s not my favourite lambic.

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Photo of joe1510
4.04/5  rDev -2.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4


A big thanks goes out to Chris for the present! Thanks, Buddy! Mamouche is golden with a glowing apricot hue. Clarity is a little clouded, dispersing the light and adding to the overall glow. The foam is easy to rise, crowning at a couple fingers in height before slowly fading to a cap and ring with impressive staying power for the style. Patchy lacing is left behind on the glass and tiny carbonation bubbles rush to the surface from everywhere.

The nose is snappy like your usual Cantillon but it lacks, comparatively, the bracing sour notes of some of the others. The minerality of wet stone leaps from the glass, and from the bottle as a matter of fact. The elder flowers take on an unusual and welcomed soft honeydew note. Wet oak is noticeable and aged hops take on tea leaf like qualities. There's even a whispers of old spearmint which ends up being surprisingly soothing. There's a touch of champagne vinegar and wildflowers. I like this.

The elder flowers lead the way on the palate. Again, they bring about that wildflower, tea leaf, spearmint, and honeydew quality. It's all delicious and unique. A couple splashes of champagne vinegar add some tartness and awaken the salivary glands. There's a touch of oakiness on the periphery bringing with it depth. This is a good beer. A different direction than most of Cantillon's offerings but certainly good.

The body is light, soft, and effervescent. The active carbonation brings with it an airy feel that it seems only the Belgians have perfected. A little tannic dryness and even a touch of bitterness linger on the tongue after each drink. A highly refreshing, immensely approachable libation is Mamouche.

This is a damn fine beer. While I prefer some of Cantillon's other offerings this one stands alone in its uniqueness. The elder flowers add all kinds of character and it has that typical Cantillon depth and mineral profile. Thanks again, Chris!

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Photo of Beginner2
4.06/5  rDev -2.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

I was lucky to find this and luckier still to find it in summer.
Aroma was the top factor here, promising much.
And I it delivered, despite me hesitation for the sour family.
The sourness and the fruit was a great thirst quencher.
And of course, I shared at an outdoor dinner party.
Even the wine-drinkers were amazed at these full flavors and most wanted more.
Cantillon's reputation is deserved.

Reviewed in Roger Protz' "300 More Beers To Try Before You Die", a sequel to his CAMRA classic.

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Photo of BEERchitect
4.49/5  rDev +8.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

With copious additions of edel flowers, the talents at Cantillon revisit the 2009 Zwanze and rebrand it in this cleanly soured Mamouche ale.

Within its bright straw hues lurk the pungency and tangy perfumes that leap out at the moment of the pour. Evoking jaw-tightening and mouth-whetting sensaitons, its floral fragrance is laced with white wine, cider, citrus and light vinegar. Earthen with soft saddle leather and fresh mushroom, the scent gives way to the tepid grain sweetness of malt.

But any sweet flavors are short as they dissolve effortlessly on the middle palate. What follows is a clean souring that's remiss of grapefruit, bitter orange, dried lemon and lime, crabapple and sour white grape. Trailing spiciness of cinnamon and medicinal chloroseptic provide a peppery finish with the softness of marzipan.

Dry and bracingly acidic, the beer's strong vinous, cider and white cider vinegar puckers the mouth and strips all thirst from the palate with surprisingly ease. Highly refreshing, crisp, clean, and curiously bitter with citrus peel- the ale closes the session with a short aftertaste and echoes of floral arrangements and damp burlap.

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Photo of zac16125
4.44/5  rDev +7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750mL bottle into a Teku
Vintage 2013

Thanks to sliks96 for sending this one over in a trade, quite a while ago.

A: Crystal clear, dark golden yellow, large 3 fingers width of bright white head which dissipates slowly and leaves a few small patches of lacing. 4.25

S: Pungent. Tart, floral, biting acidity, citrusy, subtle oaky vanilla, peppery spice. Improves as it warms. Intoxicating aroma. 4.5

T: Quite tart, lots of floral notes, some funk with a plastic-like character, spicy pepper notes. Its quite excellent. 4.5

M/D: Medium bodied, carbonation on the higher end, drinkability is average, quite dry on the finish. 4

O: Complex and unique. Not near my favorite Cantillon but still a gem, that’s much appreciated. 4.5

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Photo of amano_h
4.69/5  rDev +13%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.75

2016 vintage. Poured into a taster glass at Brasserie Cantillon.

Fragrant dandelion-like floral notes dominate the nose upon the first whiff of the brew. The floral notes linger around just enough for you to want take another sniff without giving you a headache, unlike those you tend to get from some stronger or more pollen-y flowers like roses and acacias. The initial floral breeze is further accentuated by a warm scent reminiscent of cold chrysanthemum tea, and finishes with very light funky barnyard notes with a touch of cracked pepper.

Wildflowers and cold chrysanthemum tea are again the dominant flavors on hand. There's a hint of a refreshing mint-like quality that I can't quite put my finger around which starts to slowly surface along with the "cold tea"; the oak and funky barnyard notes gracefully ornate the finishing touches upon the tongue, along with a slight hint of cinnamon / nutmeg (I can't tell the two apart at times) and peppery spice.

Medium-light bodied--sips like herbal tea to be honest--with a moderate amount of pleasant tongue-tickling carbonation. While I can understand that most will either end up absolutely hating this beer or adoring every last sip of it like I did, it's definitely a brew worth trying once for the experience; and of course, the fresher the better.

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Photo of rodbeermunch
3.65/5  rDev -12%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.75

Dull yellow, significant amount of haze, lambic hefe. Pristine white head. Aroma was pepper, flowers of a purple variety, lemon, sour tartness.

The pepper flowers (like black pepper) are some of the most unique flavors going on. Not my cup of tea (this and grand brusccella are my least fave Cantillons). Lots of carbonation. Too much pepper domination.

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Photo of bigbluebeerguy
4.43/5  rDev +6.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

I typically don't struggle to find the words to adequately describe beers, but this one is almost above me. The nose is at once tart, funky...a bit of musty oak...but also soft and sweet on the floral side. Exquisite on the tongue, with tart fruits being toned by a slight pepper-like spice. Incredibly unique and delicious. What a treat to sample a beer I'll most likely never see again.

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Photo of peensteen
4.16/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

2011 Cork

Pours golden orange with a ring of white head, some lace as well. Smell is quite floral right away, funk and elderflower, lavender, acidic, cheesy and lactic , with an oak closer. Taste is sour and floral, spicy earthy flavours with elderflower and more of the lactic-cheesy flavour form the nose, pot-pouri/acidic/oak finish, quite dry with a lightly fruity aftertaste. Medium carbonation, dry-medium body. While this ranks among my least favourite offerings from Cantillon it is still fairly good, at first I found the spicy/floral points distracting but on the second and third pour I found it was integrated much better, would gladly revisit this.

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Photo of CrazyDavros
4.64/5  rDev +11.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours gold with a large fading head.
Nose shows funky notes, pronounced elderflower, peppery characters, perfume-like.
Flavours include more pepper, some elderflower-derived capsicum notes, more floral perfume, followed by a refreshing tartness.

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Photo of GreesyFizeek
4.09/5  rDev -1.4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Bottle shared by a friendly random guy at The Beer Belly in Albany, NY.

This one pours a bright golden yellow, with a half inch head, and just a little bit of lacing.

This one smells like honey, flowers, a little bit of vinegary brine, and perfume.

This is one of the more peculiar sours I've ever had. The elderflowers really impart a unique and slightly weird flavor, there's some floral and perfume character, some honey, hay and light funk. The sourness is pretty low, compared to other loons I've had. There's a slight bit of citrus and lemon and whatnot as well. There's also a mild pickle flavor that's odd.

This is light bodied, with a slightly "sweaty" mouthfeel, if that makes sense. There's a pretty soft level of carbonation.

This was unique, while the strong perfume and pickle flavors may not be amazing, this was still a delicious beer.

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Photo of Bugs318
3.53/5  rDev -14.9%
look: 4.25 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

Worst loon for me. Still good, but floral and honeysuckle notes are a bit I'll fitting, but a discernible insect repellent finish (once noticed) is a huge turn off.

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Photo of M-Fox24
4.23/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Pour is reminiscent of the sun: yellow, orange, & gold. The head is white, and small, with little retention and lacing

S: Notes have a floral, woody/earthy, funkiness for sure: dandelions, peach, apple, orange, citrus, pepper, honey

T: Very suggestive of the aroma, and very refreshing: herbs, acidity, brett, citrus, lemon, assortment of floral characteristics (elderflowers)…

M: Medium mouthfeel and carbonation; doesn’t necessarily go overboard on the floral/herbal notes IMO, but can see where others may have an issue…especially when considering the bottling year, condition, and presentation

O: The floral notes certainly make this out to be a distinctive lambic, or Cantillon for that matter. There is a lot going on here, and perhaps the bloomy notes are a bit overpowering at moments. Nonetheless, this is quite refreshing, and will most certainly have another

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Photo of aleigator
4.48/5  rDev +8%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.5

Mamouche '14 vintage

Pours a clear, sun yellow color, with a small white head, producing a ring of lacing.

The aromas reveal flowery green pepper, wild honey and dandelions among a well pronounced barnyard funkiness. The beers sourness is easily recognizable on its own, while it blends really well into the dough flowers, without overpowering their nuances, highlighting the beers subtle qualities. Produces a certain wine gum aroma, without turning sweet at all, exhibiting old hops and dusty malts.

Has a lower carbonation, with a slick finish among a pleasantly light bodied beer, with a nice tart refreshing mouthfeel to it.

The taste offers dusty malts among leather and a lemony tang, among matured grassy hops and a brett infused tartness. This foundation gets lended more depth by the addition of young green pepper, wet flowers and a whiff of wild honey. Pushes the flavors into a slick dryness, while featuring a unique blend of flowers and herbs, with green pepper tying the taste together. Finishes with a lemon peel infused sourness, creating a dry crispness, together with earthy malts, showcasing slightly toasted green pepper in the very back end of the palate.

This is a very unique beer, as it creates an unforeseen melange of great flavors, ranging between flowers, honey and fresh green pepper, blending together to a fantastic lambic. It tastes very refreshing, while it reveals a lovely depth of flavors, which makes this a gulper and a sipper at the same time.

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Photo of TheSSG
4.53/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Pours a soft, tan head that has great persistence. Intensely sour, floral aroma. Hazy, straw color. Starts intensely sour with flowers and slight bitterness. A touch of malt comes through the tart, slightly bitter fruits. The finish is lingering bitter fruit over malt.

This is interesting; great sourness and maltiness. The elderberry is disctinctive, and I can see how this could be divisive. I like it a lot, it gets better as you drink it, for sure, so stick with it.

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Photo of gcamparone
4.59/5  rDev +10.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a 750mL bottle into a Cantillon taster glass. Acquired in a trade with Cody, thanks!

Pours a slightly hazy deep gold body with a 1-2 finger white head that reduces fairly quickly to leave little lacing and a ring of retention.

Aromas are delightful - pungent tartness, musty basement, apple cider vinegar, slightly floral and earthy, lemons and citrus.

I allowed this to warm to room temperature before rating it's taste, as I think that's when it tastes best. Very tart, borderline sour, lemon juice, funky yeast, grassy hay, light oak and acetic on the finish.

Mouthfeel is light and refreshing with medium carbonation. Very easy to drink, not harsh or cloying whatsoever.

I was pleasantly surprised at how delicious Mamouche is - it doesn't get the highest ratings of the Cantillon beers but I actually enjoyed it more than others. Very complex and balanced with tons of nice flavor.

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Cantillon Mamouche from Brasserie Cantillon
4.15 out of 5 based on 827 ratings.
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