Cantillon Mamouche | Brasserie Cantillon

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Cantillon MamoucheCantillon Mamouche
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium | website

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
Cantillon Zwanze 2009 = Elder flowers. In 2010, Cantillon re-released this beer as Mamouche (same beer), which will be brewed on a regular basis.

Added by rvdoorn on 11-07-2009

BEER STATS
Reviews:
175
Ratings:
780
Avg:
4.14
pDev:
22.22%
 
 
Wants:
409
Gots:
199
For Trade:
26
User Reviews
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Reviews: 175 | Ratings: 780
Photo of Sammy
3.77/5  rDev -8.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Bomber at Beerbistro shared with Ken. Cloudy yellow with orange tinge, and alcey. Funky aroma, but pleasant not barnyard, with some herbs. Lambic, some sourness that is hidden behind herbal and definate elderberries. The palate feels a delayed harshness. A break of water helped to get through it, and I imagine food would certainly.

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Photo of UCLABrewN84
4.36/5  rDev +5.3%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared at FosterJM's birthday celebration.

Pours a slightly murky honey orange with an orange-tan head that settles to a film on top of the beer. No lacing on this one. Smell is sour, tart, and funky with a very nice floral presence from the Elder flowers. Taste is much the same with a slightly bitter quality on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good lambic with a nice floral presence in the smell and taste.

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Photo of StonedTrippin
4.47/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

mamouche has been a whale for me, so getting a full pour on tap at hops and pie yesterday was a delightful treat, unexpected, and fully wonderful and up to the hype. elderflower can be so soft or so intense, and using it right in anything from lotion to tea can be a balancing act, which is why i am so impressed with the beer here. at its base is a lambic i know and love from cantillon, perfectly mixed between musty woody funk and lactic sourness, with a fuller bodied wheat base and only as much carbonation as is absolutely necessary to keep it moving. the difference here is this delicate blooming elderflower presence that transports me to distant fields in nicer weather with warm breezes blowing endlessly. its beautiful. not the least bit perfumy, but absolutely brightly floral in the smell, while it takes on a bit more bitterness in the flavor, but not a hop bitterness that comes at the end. its all up front here, and the softness of the floral smell is never lost among the intensity of the base beer, which is a wonderful testament to the artisan skills of the brewer, as if we needed another from cantillon right? this is as well refined as anything they make, more interesting than many, and frankly just absolutely delicious sour beer. the elderflower is used to perfection here, and while i also enjoyed the mikkeller spontan version, i think the cantillon adds more than just lactic acidity, but also a beautiful oak and funk profile that makes this a much more layered and complex drink. elite stuff worthy of trying at nearly any cost.

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Photo of BEERchitect
4.49/5  rDev +8.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

With copious additions of edel flowers, the talents at Cantillon revisit the 2009 Zwanze and rebrand it in this cleanly soured Mamouche ale.

Within its bright straw hues lurk the pungency and tangy perfumes that leap out at the moment of the pour. Evoking jaw-tightening and mouth-whetting sensaitons, its floral fragrance is laced with white wine, cider, citrus and light vinegar. Earthen with soft saddle leather and fresh mushroom, the scent gives way to the tepid grain sweetness of malt.

But any sweet flavors are short as they dissolve effortlessly on the middle palate. What follows is a clean souring that's remiss of grapefruit, bitter orange, dried lemon and lime, crabapple and sour white grape. Trailing spiciness of cinnamon and medicinal chloroseptic provide a peppery finish with the softness of marzipan.

Dry and bracingly acidic, the beer's strong vinous, cider and white cider vinegar puckers the mouth and strips all thirst from the palate with surprisingly ease. Highly refreshing, crisp, clean, and curiously bitter with citrus peel- the ale closes the session with a short aftertaste and echoes of floral arrangements and damp burlap.

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Photo of largadeer
4.47/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled June 15, 2010.

Pretty standard lambic appearance, straw-colored with nice lively carbonation. A gentle pour leaves me with two fingers of foam that slowly settles to a crown.

The aroma is unlike any other lambic I've tried; very floral and peppery, perfumey, somewhat herbal - the elderflowers almost overwhelm Cantillon's signature barnyard funk, but I think it will even out with age. There's a touch of lactic sourness and musty oak, but it's buried.

There's a bit more balance on the palate, elderflowers still lending an unusual peppery and floral character up front, but there's plenty of tannic oak and musty funk to support it. Sourness is fairly reserved at this point, but it's a fresh bottle. I enjoyed this quite a bit, but I think it needs a year or two to come into its own.

1/25/2011: 4 or 5 bottles later and I find myself loving this beer. Very unique and enjoyable.

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Photo of brentk56
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Arrives with a tiny cap topping the hazy pale honey-colored liquid; a few spots remain as the liquid descends

Smell: Herbacious flowers, green peppers and the woods

Taste: Sour and funky, up front, with the herbacious element most prominent; in the middle the green pepper flavors become discernable, with the peppery character turning to jalapeno, after the swallow; oaky flavors combine, in the finish

Mouthfeel: Light to medium body with low to moderate carbonation

Overall: Interesting, for sure, but I don't care for it as much as the sours that use other adjuncts

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Photo of Phyl21ca
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a dirty yellowish color lambic with a large foamy head with good retention and some very good lacing as well. Aroma is absolutely dominated by elder flowers and is somewhat of an acquired taste. Taste is also dominated by elder flowers and provides a floral and somewhat peppery taste to this beer which is well integrated with the tart and oak from the base lambic. Very refreshing overall though a bit too much flowers for my taste.

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Photo of biboergosum
4.06/5  rDev -1.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

750ml, 2013 edition, in a capped and corked Burgundian bottle, as ever was for the Cantillon offerings available here in Alberta. This one appears to have the most limited distribution of any of its ilk to date, glad I got a chance to grab one of 'em! Not sure what the name translates to - 'ma mouche' means 'my fly' (as in the insect), but I dunno.

This beer pours a hazy, medium golden straw hue, with two fingers of loosely foamy, and mostly bubbly off-white head, which leaves little beyond a few wayward specks of soap sud lace around the glass as it evenly subsides.

It smells, well, it smells pretty much like nothing I have yet encountered - musty, piquant, peppery, and vegetal florals, moderately sour generic orchard fruit, gritty pale malt, further spicy wheat malt, tart Polskie Ogórki juice, and some mildly funky, heady farm-bred yeast - shah. The taste is more disembodied fruity sourness and tartness right up front, but that perfumed, musty, and still peppery flower character comes racing over like a helicopter parent when they sense gluten, with some decent dry bready pale and wheat graininess holding down the fort, a slight lactic acridity adding its two cents worth to the fray, and some rather understated funky, earthy, and dusty yeast muddling about.

The carbonation is pleasant in its reserved frothy quality, the body just on the light side of medium weight, and more or less smooth, once one becomes acclimatized to the tartness, and cognitive dissonance kicks in - and, then, presto, there's even a twinge of airy creaminess. It finishes dry, fruity, floral, and still peppery, in a vegetal sense.

Well, I gotta give this one credit for providing flavours that were, on the whole, new to me, and agreeable enough, at that - the peppery florals go a long way in ameliorating the harsh acidity still present (it is Cantillon, after all), and the funk keeps mostly to itself. Good, and interesting overall, but I can't quite say that the stiff shelf tag (even for these guys) would be really worth having another go, even if presented the opportunity.

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Photo of emerge077
4.35/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bunzfest2012: Make it so... Quick review from written notes, served in a mini-tulip glass.

Light haze, golden orange body with copious white foam at first that fades to a thin ring around the edges of the glass.

Bell peppers and fresh cut jalapeno, chlorophyll, citrus rind, sandalwood, dry oak, savory with herbal dried elderflower notes.

Tart citrus lambic notes, green bell pepper zestiness, floral with some peppercorn savory qualities. Effervescent, dry aftertaste, lingering oak and lemon pith. Very unique and potent in smaller doses, one to share, but certainly enjoyable.

Zwanze 2009:
A4.25s4.5t4.5m4.25d4.25
2 pours, 2nd time sampling. Fairly cloudy, lasting surface skim, ring of spotty lace.
Spicy aroma, sliced bell peppers, slight floral, musty wood.
Similar flavors, bell pepper, green organics, cracked pepper spiciness, lightly floral, less so in Zwanze 09 vs Mamouche 11. Medium bodied, dry with lingering spice. Unique and tasty.

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Photo of Thorpe429
2.66/5  rDev -35.7%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2

Big thanks to mdfb79 for opening up this bottle at last night's tasting. Served in a Bruery tulip.

Pours golden with a big, foamy white head. Some good lacing as it went down. The nose brought forward quite a bit of jalapeno skin and green peppers. Very odd. There is a bit of light floral character there as well, in addition to some mild herbs. The pepper character is really overwhelming, and takes the flavor even more. Really odd and not very enjoyable. Some vegetable character there as well. Coasts the mouth. Really very strange and I did not enjoy this one.

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Photo of oline73
3.54/5  rDev -14.5%
look: 4 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from the bottle into a flute. I had this at the sour beer event at Teresa's Next Door.

Appearance: Pours a cloudy golden color with an orange tint. There is a small amount of golden head that disappears.

Smell: Very herbal with some sour notes. A bit weird, it kind of reminds me of burning plastic.

Taste: Bitter like natural grapefruit peel. Herbal with a lemon sourness and some funk. The finish is bitter.

Medium body with tingly carbonation and a dry finish.

Overall: I was really excited to get to try this, but it didn't really live up to my expectations. The smell turned me off. I don't think I would search this out again.

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Photo of jlindros
3.95/5  rDev -4.6%

June 26, 2013, thanks to rudzud for sharing. Guess I never reviewed this.

Pours a great fizzy bubbly almost 1 finger head fades pretty quickly though, mostly clear golden color. 4.25

Nose very floral, sweet flowery chamomile tea like, sweet tea and candied notes, then Elderflower really comes through, mild citrus rind note, faint lemony and Clementine like, just a little lambic funk, fruity weird berry like. 4.25

Taste sweet to start, little sugary sweet tea, quickly into herbal flowery tea, little chamomile and Elderflower, definite bitter Elderflower, bitter leafy medicinal thing, dandelion like weed herbal bitter note. Little sticky lemony funk, funky lambic but meh. Finish is dry bitter, quite bitter Elderflower bitterness, so bitter almost wormwood like. Finish dry bitter, little grapefruit note, bitter, wormwood, Elderflower, etc. 3.75

Mouth is med bod, decent fluffy carb, tart.4

Overall 4

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Photo of mikesgroove
4.55/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

reviewed from notes when it was zwanze 2009

Light golden amber in color with with a big foamy head of white on top. Really cloudy and hazy and this gave it a much fuller look. Definitley going to be a winner here. Ohh, the rich funky nose on this one, I am melting into the chair. very earthy balance too it and soo floral like a meadow, really very nice.wow. Not too heavy, and the tartness and sour is perfectly placed. As I sip I close my eyes and the tartest granny smith apple I have ever had combines with a pear and flower notes. not Lip puckering, perfectly balanced. I am floored. Letting itlsit perhaps a touch of cherries works its way in, still light hops drying the palate and sourness that is not overwhelming but just will not quit. Perfect carbonation and medium body with no hint of alcohol at all.

Overall a great beer and another winner from a brewery that can do no wrong it seems!

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Photo of mothman
3.53/5  rDev -14.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Zwanze 2009 Edition

Pours a white head. Decent retention. Color is a hazed golden orange.

Aroma: More elder flowers than the mamouche. Big herbal floral notes. It also has a big pepper burn to it with chiles here.

Taste: Big amount of chiles and pepper. Kind of spicy. However, it is more herbal and floral than the mamouche. A big grassy, oaky, and funky with vinegar notes. Some lemon citrus and acidity.

Mouthfeel: Sour, tart, funky, spicy. Light bodied with a medium amount of carbonation. Ends fairly clean.

Overall, I like it better than the mamouche. It has more elderflowers and it works better with the spices. Somewhat drinkable.

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Photo of Rifugium
3.53/5  rDev -14.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Monk's, Philly, PA

Nice of Monk's to have this one on tap at their latest Cantillon event. I actually had not had this before, so I figured I'd give it a try. Poured a hazy golden-yellow color with a small cap of delicate white bubbles that faded to a ringlet, streaking the glass with lacing until the last drop. Champagne-like bubbles blipped from the bottom of the chalice. Aroma of barnyard funk and wildflowers. Crisp taste, more of the characteristics noted in the nose: wet grass, cardboard, very floral, tart, but not overly so; mid- to end-palate displays heavy flavors of green peppers, pickle brine, and a touch of white wine and cheap Champagne (ps - all Champagne tastes like cheap Champagne to me). Light body, prickly, and quite drying, as expected for the style. Decent overall.

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Photo of womencantsail
3.48/5  rDev -15.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Huge thanks to yespr for offering me a taste of this one. Review #500.

A: The pour is hazy yellow in color with perhaps some golden tints. There's a short lived white head, as well.

S: The nose is incredibly interesting, not like any other beer I've come across. This, of course, would be the Elder Flowers. They provide a strong floral and herbal aroma and something that I can only describe as spicy, along the lines of chiles. Unlike other Cantillon beers, this one isn't overly funky or tart in the nose.

T: The Elder flower flavor is just as intense as the aroma is. The herbal quality is again, extremely strong. The spiciness is not as pronounced, and allows the acidity and tartness to come through a bit more. There is also a slight saltiness which I wasn't expecting, but it added an interesting dimension.

M: The body is fairly standard for a lambic, a bit on the lighter side of medium with a nice tingly carbonation and a dry finish.

D: This was indeed one of the more interesting beers I've ever had. And in this case, interesting wasn't a polite way of saying "not very good". I enjoyed this experience and hope to have other years of the Zwanze beers.

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Photo of Slatetank
3.92/5  rDev -5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I was happy FEdubbelfist shared this at Stakem's and I got a chance to try it.

A slightly creamy golden appearance with modest white cap, slight haze from the elder flower, I suppose, bead is fine. The smell is mildly dank with some medicinal and savory/herbal elements -a very unique aroma with some funk from the yeast. The feel is good, slightly dry and herbal again which translates to slightly bitter w/ that funky yeast texture which comes off dry/spicey and moderately carbonated lighter medium body.

I enjoyed the taste which has plenty of herbal qualities which I would compare to fennel and perhaps a slight tinge of very mild pepper and cooking herbs like sage w/ a pinch of anise, maybe. It is very hard to put my finger on what is contributed by the elderflower since I never had it before and I am sure some of the flavor comes from the yeast and other bacteria making it even more complex. I think you really have to have an open mind since it doesn't have much in the way of sweetness. It is very earthy and compares in a way to Gruit with the astringent herbal notes. Overall I say it is not the best I have had from Cantillon, but it is definitely unique and worth trying -especially if you enjoy more earthy/herbal flavored beer.

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Photo of orangesol
4.08/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served from a bottle on Zwanze day at Monk's.

A - Pours hazy yellow with a nice one and a half finger tall white head leaving little to no lace down the glass.

S - Smells of lemon zest, flowers, fresh cut grass, damp earth, and some light funk. A bit of spice begins to come thru as it warms in my hand.

T - Starts off with a big lemony twang slowly giving way to a mix of elderflowers, dry oak tannins, light barnyard funk, and plenty of peppery spice. The finish is a mix of light funk and spice, lingering on the pallet for some time.

M - Medium body and flavor with moderately high carbonation. Light, tart, feel with fairly active carbonation. Compared to some of the other Zwanze's this one had one of the better feels.

O - Very nice. I would have to say this was my least favorite of the three but it was still very good none the less. Glad I finally got to try it.

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Photo of mdfb79
2.64/5  rDev -36.2%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

From 03/19/11 notes. Brought this to a small tasting, always excited to try a new Cantillon beer.

a - Pours a clear orange-amber color with one finger of white head and moderate carbonation evident.

s - Smells of pepper, spices, light fruit, green peppers and jalapeno peppers. A little spicey and way overdone on the peppers.

t - Again tastes of jalapeno peppers, spices, pepper, light tart fruit, floral, and green peppers. Every few sips it seems to be pretty spicey as well.

m - Light body and moderate carbonation, but too spicy on the tongue.

d - Finally found a Cantillon beer I didn't like. Normally I can't get enough of Cantillon's but I did not want any more of this one. I wasn't sure what elderflowers would smell or taste like but apparently it's peppers. Most people at the tasting enjoyed this one a lot, but to me it was too spicey and dominated by peppers. Wouldn't seek it out again.

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Photo of Huhzubendah
4.35/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Zwanze 2009 very generously shared by ygtbsm94. Thanks Brad!

A: Appears a very hazy straw color with a huge head and copious amounts of lacing. Much more head and lacing than I was expecting from a Cantillon brew.

S: OK...this is shockingly different than any beer I have ever smelled. Huge herbal and floral aromas combined with an intense scent of what can only be elderflowers. Points for intrigue, originality, allure and potency. Wow...

T: Again, a taste unlike anything I have ever had. Peppers, peppercorn, vegetable garden, chiles, jalapenos, pickles, and flowers. What a combination. If you could imagine drinking an herb & vegetable garden, this is it. Normally, when one describes a beer as tasting vegetal, the statement carries a negative connotation. Not the case here - a special experience for your taste buds provided by Cantillon.

M: Zwanze 2009 is unique in every aspect. The finish is quite dry with pronounced floral notes.

D: Profoundly interesting. What an experience. This is a great beer to share with a few folks. I am thrilled at the opportunity to try this rare delicacy.

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Photo of stakem
3.85/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to FeDUBBELFIST for sharing this brew at a recent tasting.

Poured into a mini snifter, this brew appears a hazed orange with big bubbly white head that fizzes away rapidly. A swirl revives the cap back to a finger's strength with some yellowish stained coloration.

The smell of this brew initially is malty sweet like caramel which changes to a spiced aspect that is reminiscent of green peppers, lemon, funk, flowers and herbs. This is quite a unique offering that takes the usage of the word herbal to whole new level. The green pepper aspect is quite unique with an earthy character.

The taste is equally shocking after taking in the nose of this brew. It tastes herbal with sourness and funked acidity along with an earthy floral taste. The finish of this brew is peppery but not in a spiced pepper flavor, it's more of a herbal, green pepper taste. Certainly a unique experience.

This is a medium bodied brew with a bold amount of carbonation. One of the most unique brew's I've had in awhile, it's funky, salivating and fizzy on the tongue. Certainly worth a try if you get the chance. Thanks again Kiel.

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Photo of Alieniloquium
3.81/5  rDev -8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

750 mL bottle poured into a snifter. 2011 bottle.

Appearance - Pale hazy orange body. Nice big white head. Lasts forever as a pillow of foam.

Smell - Hmm. Green peppers. Grassy. Grainy. Lemony acids.

Taste - Green peppers again. Kinda malty. Sour. Grassy green sourness.

Mouthfeel - Well carbonated. Seems heavier than other Cantillons.

Overall - Still no idea what an Elderflower should taste or smell like, but this smells and tastes like green peppers.

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Photo of MasterSki
4.42/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

One of my contributions to last night's tasting extravaganza. Served in a Westvleteren chalice.

A - Pours with a finger or so of eggshell foam that dissipates to a thick collar and hazy film, leaving behind a few spots of lace. The body is a slightly hazed peach/apricot color.

S - Peppery and floral - the elder flowers are front and center, imparting salt, pepper, and dill notes. There is some light barnyard, as well as lemons, white wine vinegar, and stone fruits. Unique, and I'm finding the elder flower to have mellowed since the last time I had this back in March.

T - Taste is more sour, with significantly less floral and pepper flavors. I get the sense that the lambic is starting to "win" as Arne would put it. Again, there is lemon and citrus, with a bit of understated funk.

M - Super dry, light-bodied, refreshing. Carbonation is present, but not overly tingly. Pretty standard here.

D - This was pretty easy to drink. I could have had a significant amount of this one. I get the feeling that the elder flower flavor is pretty polarizing - if you don't like it you probably won't enjoy this very much. Thankfully I'm in the like it camp.

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Photo of AlexFields
4.37/5  rDev +5.6%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured in July 2011 for my birthday Cantillon tasting.

Dark hazy orange color.

Smells very unusual. Like no other beer I've smelled really, hard to identify any particular scents. Maybe some odd floral notes, some odd citrus. Mainly my reaction was "what the heck is that smell?" It's hard to assign a rating to a smell when your main reaction is surprise, but I'll give this one some points just for being so unique and memorable.

Taste is just as unusual as the smell. What the heck? I've never eaten elderflowers, but I expected something much closer to other flower flavors I've had in beer--chrysanthemum, rose, etc. This was not remotely like those things. A very dark, tangy kind of floral flavor, not at all what you'd expect from the pretty white flowers on the label. The sourness is also a very odd kind of sourness, reminds me much more of eating a grapefruit than of drinking a sour beer. There's some grapefruit and other weird citrus in the flavor too.

This is a totally unique beer that really caught me off guard, but I definitely liked it and would love to try it again now that I'm better prepared for it.

8.0/10

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Photo of drabmuh
4.18/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Seriously Brad? We can drink the Zwanze 2009? Awesome.

This is one of those that I NEVER thought I would get to try. EVER. I guess never say never.

Beer is yellow and hazy (very hazy) and forms a white head of medium to small bubbles. Carbonation is high and there is a lot of lacing on the glass. Yes, there is a ton of lacing on a lambic glass. A ton.

OK, I don't know what elderflowers are but the aroma of this beer was a complete shocking surprise. Cantillon beers are awesome and amazing but they all have similar aromas. I'm not saying that there isn't subtlety and variation in their aromas, I'm saying that there are characteristics that they all share. Not this one. The first impression I got when I smelled it was vegetal. It was like a salad with green peppers or crushed peppercorns. There is almost a hoppy note to it. Very herbal overall.

Beer is medium to light in body, slightly more body than other Cantillons I've had recently. Pretty bitter as well, very herbal in the bitterness still I'm getting some flowery / hoppy characters in the back. The beer is almost spicy in a sense, still pepper character in there. Beer is overall balanced and unique. The oddest lambic I've had from Cantillon. Still pretty good.

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Cantillon Mamouche from Brasserie Cantillon
92 out of 100 based on 175 ratings.
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