Cantillon Mamouche | Brasserie Cantillon

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92
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833 Ratings
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Cantillon MamoucheCantillon Mamouche
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
Cantillon Zwanze 2009 = Elder flowers. In 2010, Cantillon re-released this beer as Mamouche (same beer), which will be brewed on a regular basis.

Added by rvdoorn on 11-07-2009

BEER STATS
Ratings:
833
Reviews:
187
Avg:
4.14
pDev:
10.39%
 
 
Wants:
411
Gots:
205
For Trade:
26
User Ratings & Reviews
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Ratings: 833 |  Reviews: 187
Photo of JamLand
4.25/5  rDev +2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of ADTaber
4/5  rDev -3.4%

Photo of CheapBeerBuzz
4.55/5  rDev +9.9%

Photo of DefenCorps
4.23/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Bottled in 2010, shared with the guys last night.

Pouring a light yellow with a dense, frothy head with excellent retention and lacing, this is a gorgeous beer. The nose is unlike anything I've previously experienced. Incredibly spicy with a blend of white pepper and jalapenos (!!!), there's a moderately floral character to it Behind it, the lambic is noticeable. Lemony and moderately oaky with a lactic bite, there's some funk noticeable, but it's really covered up by the strong elderflower aroma.

The palate opens spicy, again with a blend of crushed white pepper and a jalapeno-like vegetal spiciness. Moderately pefumey, the mid-palate brings out the base lambic. Wonderfully lemony and lactic, this has a solid lip-smacking tartness. A little oaky with some vanilla and tannins, this beer dries out on the finish with a blend of lemon and pepper. Light in body with absolutely wonderful carbonation, this is airy, creamy and the combination of sourness and spiciness on the finish is unique. Excellent stuff, though I feel like the elderflower character is just a little overdone.

**Edit 07 Nov 2015**
My only other bottle of the first batch. It was a good night at Nathan's when I last had this beer. Still spicy as hell qith jalapenos, some pickle and elderflowers. There's also a touch of honey that's come with age which complements the spicy notes. The base lambic, lactic and mildly lemony is delicious. Spicy oak to go with spicy elderflowers. Delicious.

 1,473 characters

Photo of BGsWo22
3.5/5  rDev -15.5%

Photo of Fettpopps
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Howlader
4.5/5  rDev +8.7%

Photo of cbutova
4.77/5  rDev +15.2%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle thanks to Chris at Ebenezers, a generous selection to say the least. Reviewed from notes. Bottled on June 15, 2010.

A- Split 5 ways into stemmed goblets with a hazy golden body, clearly some yeast floating around in solution. A foamy white head builds up to a finger tall. Good retention. A good pillow sticks around from the head but doesn't leave any lace somehow.

S- Reminds me a lot of the regular Gueuze but with a superb flowery aroma added into the mix. Lemon sourness, herbal, barnyard grass, funk, oak and that Cantillon bug mix you get used to after having a few beers. Floral feel contrasts the lambic beautifully.

T- Just like the aroma a very nice floral feel atop something reminiscent of the Classic Gueuze. Funk and a nice sourness are followed by herbal and grassy notes. A nice base of lemon sour, oak, lactic, tiny acetic, apple and grape notes.

MF- Light body that is dried out by all of the flora present. Sour level is moderately high but other Cantillons can top this, for better or worse. Standard foamy carbonation.

I had no expectations for this one but for me the elderflower addition gave off a nice herbal and floral feel that combined amazingly with the Cantillon funk. Might be my favorite of their beers so far.

 1,255 characters

Photo of StJamesGate
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pissy yellow w/champagne loose head. 4
Pure perfume yet mulchy vegetal and also some funk - never smelled a beer like it. 4
Wheat and floral, a powerful nectar hit, dirty funky middle, powdery herbal (natural aspirin) bitterness to end. 4
Stone fruit finish and lingering branchy bitterness.
Crisp, lean, fizzy, light. 4

-- Weird one. Big perfume, lots of metallic bitterness, and a blast of funk. A bit too astringent at then end - fragrant but not sweet. Interesting and well done, if hard work. 4

 501 characters

Photo of BDeibs
4.25/5  rDev +2.7%

Photo of Gotti311
4.4/5  rDev +6.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 2

Photo of Viggo
4.32/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml corked and capped bottle at beerbistro.

Pours a lightly hazy straw yellow, medium sized white head forms and settles down to a medium layer and ring around the glass, good retention for a lambic, some lace spots stick.

Smell is real neat, elder flowers, barnyardy funk, lemons, leather, horse blanket, a bit of toast and biscuit maltiness, lightly fruity and acidic, some oak, not as sour as some Cantillons, real nice character.

Taste is nice too, almost has a fruit leather flavour in a good way, some biscuity malt, elderberries/flowers, some sour fruit, a bit of lemon peel acidity, some orange, very funky, wheat, earthy, woody finish, neat character.

Mouthfeel is light to medium bodied with low carbonation. Very drinkable stuff, more funky than sour and acidic. Really nice!

 793 characters

Photo of markgugs
4.5/5  rDev +8.7%

Photo of HuskyinPDX
4.17/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottled on May 16, 2011.
750ml bottle poured into a Duvel Tulip glass.

A - Pours a clear, golden orange with a two finger cream-colored head that fades quickly.

S - Funk, herbs, spices, wild flowers.

T - Tart funk, oak, floral - Spring Time in a glass.

D - Great carbonation and a lively body.

O - Ahhh... I love Cantillon! A Spring Time wonder.

 350 characters

Photo of drummermattie02
4/5  rDev -3.4%

Photo of Beerandraiderfan
3.6/5  rDev -13%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Pours out a very light yellow with unexpected amount of haze, like a lighter hefeweizen almost. The small ring of white head is virgin white as they say. Aroma is sour, lemon, flowers, pepper.

Wow, the pepper. This was the spiciest pepper meets rye like quality I've ever had in a beer. And there's no rye in here, but it was mentioned to give an approximation of the taste and mouthfeel, it is like someone just dumped a bunch of pepper and rye into a lambic, which I assume is the taste I get from these elderflowers. Carbonation was ample, maybe amplifying the pepper like fatigue this induced on my palate during our first sour beer we had on Sunday morning at Triple Rock. Really, if I tried this blind, I would have guessed someone did a hot pepper wild ale.

Yeah, the beer was sour, floral and all that, but I thought the pepper was a distraction. Ultimately, this one kind of fits the bill that the more rare Cantillons aren't worth pursuing. I have a bottle, so I'll get to try it again, but for now, this is one of the more disappointing Cantillons I've had, even if it is a decent beer, it doesn't compare to their more accessible beers like the kriek or classic gueuze. A pretty dry beer all around as well.

 1,223 characters

Photo of Dactrius
4.5/5  rDev +8.7%

Photo of jrallen34
3.97/5  rDev -4.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to Masterski for bringing this to our big time Chicago tasting.

750 ml bottle into my Narke tulip...Pour is nothing to discuss as this beer is all about the elder flowers. Going in I had no idea what one smelled like, now I know, and I won't be searching them out again. A super strong acidic chilipepperish aroma attacks your nose from the start almost stinging it like a whiff of a strong medication. I can almost visualize waves of the aroma coming off it like its some cartoon characterization..The taste is much of the same, but thankfully its toned down a bit and not nearly as harsh. The astringency is much weaker, especially as your drink it, I guess you almost get used it to. Its certainly a unique flavor, something probably worth trying but one that is just not for me, despite a relatively high score that I give it for its uniqueness and effort.

 868 characters

Photo of Rutager
4.47/5  rDev +8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

#800

Big thank you to Jeffo for this most awesome treat, very high up on my list of wants. Bottled June 15, 2010. Poured into a Cantillon tumbler.

Appearance. Pours a hazy, rich gold colour with a ton of bubbles rising and 2+ fingers of fluffy white head.

Smell. Bitter floral perfume and fresh savoury herbs, some berries and lemon juice as well as some old wood and that nice Cantillon funk ...which is as close to the classic "horse-blanket" description as any funk I've come across.

Taste. Amazing light floral perfume and some lightly bitter, savoury herbs along the lines of dandelion leaves. There's also some lemon juice, a bit of old wood and maybe a touch of leather, along with a nice light lingering dry funk.

Mouthfeel. Lighter body with full, lively but still somewhat soft carbonation. Pretty much perfect for the style.

Overall. The most interesting beer from this brewery that I've tried so far, wasn't expecting the herby aspect. Thanks again for this treat from across the pond, Jeff!

 1,012 characters

Photo of Resuin
4.13/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Poured from a 750 mL bottle into a tulip. This was bottled on June 26, 2013. Served at cellar temperature.

Appearance: Pours a translucent (but nearly opaque) honey-rose color and leaves a finger of white head which fizzles away quickly to nothing.

Smell: Very interesting/different. Funky/floral/vegetabley/peppers (both hot and sweet)/pollen. A unique aroma. The floral notes, which are hidden behind the big vegetable/pepper smell is really nice. As it warms, a green pepper smell becomes quite pronounced.

Taste: Actually hits a lot of the same notes as the aroma, but more subtle (luckily). Flower stems, flower blossoms, lemon zest, peppercorn, still has a lot of pepper : green in particular, a hint of hot peppers though (without the spice). Only a bit sour. Definitely unique.

Mouth-feel: Medium carbonation, although for some reason it feels a bit flatter than it is. Light to medium body. Pretty dry all the way through.

Overall: Way different than I could have expected. The flavor is very plant influenced, and it is unlike any beverage I've consumed. Definitely not my favorite Cantillon, but is very interesting and worth a try.

 1,149 characters

Photo of claspada
3.28/5  rDev -20.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Pours a hazy dark yellow/light golden color with a rather large fluffy head of white foam.

Aromas really throw me back in my seat intially. There is a ridiculously huge amount of floral, vegetal, herbal and spice aromatics. As I go back in I get the same huge amount of herbal and floral charcteristics; like some kind of cooking spice blend. It almost has a raw, freshly cut green bell pepper thing going on.

The flavors are luckily less spice blend and more lambic but not by much. You get some intiall lemon tartness and granny smith apple but soon you get some vegetal jalapeno skin, parsley, peppercorn, rosemary blend. This is really odd to be honest. There are some slighly pleasant pear and flower notes in the finish but the elderflowers are adding a flavor profile I have never experience in a beer, especially a sour beer.

The mouthfeel is medium to light bodied with medium carbonation. Finish is spicy and sour, sounds great in food, not so much here for my palate.

Overall I just can't get behind this offering. As we discussed at the table, you either love it or you hate it, but even if you love it, more than a 6 oz offering could become a task. If you are adverse to any sort of herbal/floral beers, avoid this for sure.

 1,244 characters

Photo of dgilks
4.35/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared with MrKennedy and mulder1010. Thanks for opening this Owen.

Hazy, cloudy golden colour with a dense, thick, white head.

Floral and funky aroma with some good tartness. Elderflower is certainly there. Nice.

Big tartness on the palate as is characteristic of Cantillon. Lots of floral elderflower character. Some fruit. Really neat.

Medium-light body with moderately-high carbonation. True to style.

A really nice, different lambic. The flowery character really works. Well balanced.

 494 characters

Photo of TurdFurgison
3.55/5  rDev -14.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Cantillon Mamouche, purchased at the brewery during a weekend in Brussels last month. The label describes as such: "Elderflowers, handpicked by the Cantillon team and soaked in 2 years old lambic. Beer with evolving flavor. Keep and serve at cellar temperature. To be drunk preferably within 10 years after the bottling date."

I opened this one during a lazy day between Christmas and New Years Eve. After removing the cork I saw a little liquid seeping around the cork, nothing serious, just interesting. The cork came out with a nice audible, very good carbonation.

Light orange straw color, SRM of 3-4, initially clear but becoming a little hazy with subsequent pours. A very nice foam that never quite goes away, a solid cap on the liquid, not sticky enough to give lasting lace.

This has a very unique aroma, apparently elderflowers but I wouldn't know as I've never been exposed previous to this. To me it's a little peppery and evokes wet green vegetation. Behind this is the the standard barnyard funk that you expect from Cantillon, but the elderflowers play the lead role.

It tastes like elderflowers, I guess. Very light tartness, not bad but I would prefer a little more funk. Possibly less flowers would make me happy but I'm not employed by Cantillon so what do I know.

Medium bodied, nice carbonation as previously noted. Far from my favorite from Cantillon, but still a very interesting lambic.

 1,418 characters

Photo of BMMillsy
3.82/5  rDev -7.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

June 26, 2013 corked and capped 750 ml bottle from Tipples. Pours hazy golden almost tangerine color with a half finger of white fizzy head that quickly recedes. Aroma...well this is interesting. Peaches, vinegar, floral notes, light dry oak and sourness, and yes, dill pickles. Somehow not off-putting though and the sweet peachy smell is nice. Flavor is pickle juice, sour vinegar funk, dry oak, light peaches or apricots. Weird. Light bodied but sweet with prickly high carbonation. Finishes dry. This is unique to say the least.

 532 characters

Photo of rlee1390
4.2/5  rDev +1.4%

A-Cloudy yellow orange, nice carbonation and a one finger head

S-Dill pickles, tart with funky notes.

T-Dill, pickles, tartness, funk, wheat and some spice.

M-Medium bodied, nice carbonation, crisp with a dry finish.

O-Not the best Cantillon but one of the more interesting ones.

 283 characters

Cantillon Mamouche from Brasserie Cantillon
4.14 out of 5 based on 833 ratings.
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