Cantillon Pinot D'Aunis | Brasserie Cantillon

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Cantillon Pinot D'AunisCantillon Pinot D'Aunis
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium | website

Style: Lambic - Fruit

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by DefenCorps on 06-10-2010

BEER STATS
Reviews:
88
Ratings:
183
Avg:
4.36
pDev:
10.09%
 
 
Wants:
254
Gots:
11
For Trade:
1
User Reviews
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Reviews: 88 | Ratings: 183
Photo of FosterJM
4.09/5  rDev -6.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

812th Review on BA
Draft to Goblet
4oz pour

@Stone Zwanze Day

App- A good mix of dark pinks and reds. Had 0 head to it. Very flat with maybe at most a 1/16” ring of bubbles. No lace or cling. Seemed to be more like a red wine with its lack of carbonation.

Smell- Very tangy and tannin on first whiff. A lot of fruit mixed in with a bit of a funk and yeast notes. Had a touch of the barrel and Brett notes as well.

Taste- The taste on this was where this shined. Had a nice mix and blend of some ripe fruits along the line of cherries and raspberries. A soft yeast with the barrel notes and a little bit of acid as well. The back end flavors of the Cantillon notes such as the barnyard blanket come in.

Mouth- Light-Medium bodied with a low-medium carbonation level. A bit of residual ripe fruits and funk notes remained.

Drink- I liked 11 a lot better than 10 and I think its more due to the fact Witbiers aren’t necessarily my favorite and adding funk to it wasn’t what I was looking for.

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Photo of tpd975
4.38/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a reddish hue with a a small pinkish head.

S: Nice funky tart citrus fruit and vinous grapes.

T: Funky and tart green apple and lemon zest. Hints of wine with a nice oakiness.

M: Medium in body, sour, crisp, good.

D: Good I enjoyed this one quite a bit.

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Photo of Sean9689
3.65/5  rDev -16.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 4

Thanks to Jeppe for bringing this for our little gathering! 750ml bottle poured into a wine glass.

A - Pours a reddish/brown, some chunks of stuff here and there, a very small head that reduces down to a few bubbles. No retention or lacing, looks like a glass of Pinot (!).

S - Oak, grapes, lots of herbs/spices. Lots of pepper/spice notes, which I'm not sure I really like, but it's not bad by any means.

T - Decent sour/tart, some funk, lots of oak and spices. It's not mind-blowing, but very unique and different.

M - Light, low carbonation, dry/oaky finish. The carbonation really hurts the feel...

D - I was let down by this one. I was really expecting more wine characteristics but instead, was hit by a lot of pepper and spices. Good, not great...

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Photo of ehammond1
4.2/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.5

On Tap

Stone Brew Co.
Escondido, CA

Zwanze Day 2011

Dark ruby with purple and dark pink edges. Almost no head, though there is a thin layer of near-white bubbles atop. Spots of lacing.

Bright aromas of red grapes and plump, juicy grapefruit, a touch of barnyard funk, earth, and grass. There's a mild sourness lingering underneath the more sweet and earthy aromas.

Bright grapefruit flavors initially, followed by a mild muskiness, sweet grapes, barnyard funk, hay, and grass. A complete, unique, and very pleasant combination.

Thin bodied with low carbonation, though incredibly dry and a pleasure to drink.

An interesting combination of bright, vibrant fruit flavors and earthy farm funk. A delight.

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Photo of ngeunit1
4.67/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A - Served a cloudy red-orange color with a bit of pink mixed in and a thin ring of white head around the edges. The head fades fairly quickly but did leave some lacing behind.

S - Aroma is a mix of sour and tart white grape with a bit of over-ripe strawberry. There is some hay and some funk with a bit of brett character as well.

T - Starts off with some sour white grapes and some tart over-ripe strawberry flavor. It tastes just a bit acidic in a good way. Through the middle, some hay and funky character comes through with a bit more acidity as well. The finish is a mix of tart and sour with a nice funky and brett flavors lingering alongside the fruit.

M - Medium bodied with moderate carbonation. Very smooth with a nice acidic and slightly pucking tartness.

D - Very drinkable. Very nice balance of sour and tart flavors with the right level of acidity. I also really liked the fruit flavors throughout.

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Photo of Chaney
4.42/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on draft at Churchkey in DC at Zwanze Day 2011.

A: Bright, glowing red-orange.... almost carnival in nature actually, with a non-translucent disposition, and virtually no head. Well, maybe just a bubble here and there.

S: This one skated on the edge of glorious fruit profile and compost... sour pixie stick candy and stomach acid. All of this funk was wrapped up neatly into a somewhat peppery package.

T: Very acidic, with more than a dash of white and black pepper. Additionally, I got hay bail, vomit, melted "Astro Pop" candy, and kerosene. How's that for complexity?

M: Funky and very dry, but not nearly as palate-wrenching as something like... say... Red Poppy. The barnyard elements and sweetness meshed very well together and layed on the palate quite well. Fortunately, there was just enough vinegar to tame it.

O: Having a day like Zwanze Day, where a bunch of BAs can get together to celebrate one of the world's most beloved breweries is not only a treat, but a gateway to something truly nostalgic. Cantillion knows this, and produce a product worthy of the event...

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Photo of SpeedwayJim
4.11/5  rDev -5.7%
look: 3 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Happy Zwanze Day 2011! Had on tap at Spuyten Duyvil. About a 4oz pour served out of a Cantillon flute. Reviewed from notes.

Served with a 1 finger foamy white head with poor retention. No lace. Beer is a clear tomato peach. Moderate legs. Decent but average.

Nose is a pungent sweet grape, cheese, farmhouse dung, wet hay, and cobwebs. Very typical and very delicious of Cantillon. Some sharp fruitiness tickles the nose also.

Opens grape tartness, some sharp cheese. More sour grapes in the middle. Grape pulp, seed, and skin. Some wet hay at the end. Finishes with a residual sweetness and a tart grape skin aftertaste. Super funky and delicious but quite simple.

Light bodied with low to moderate carbonation. Oily, dry, and sticky in the mouth with a dry finish and a puckering, dry aftertaste. Really brings out the funky tartness in this one.

A really solid offering from Cantillon but probably the least impressive of the grape-based fruit lambics that I've had from them. Still, I'd love to have the opportunity to have this one again some time.

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Photo of grub
4.38/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

lantern corps beer summit 2010 - day 2, oct 9/2010.

750ml corked and capped bottle.

pours slightly hazy pale orange with a big white head. the head drops fast and leaves a few spots of lace.

aroma is good. vanilla and raw oak. white grape. light alcohol. horse blanket and leather. white bread and biscuit.

taste is great. vanilla and raw oak. white grape. horse blanket. more leather and brett character than in the aroma. very mellow sourness and almost no acidity. white bread and biscuit. low bitterness level. light alcohol.

mouthfeel is is great. just under medium body with a super dry finish. slightly above medium carbonation level.

drinkability is great. great balance. very drinkable. nice mellow funk.

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Photo of ktrillionaire
4.85/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Huge thanks to Cantillon for the beer; if it wasn’t for them making it, I’d not have had it. Blush-cranberry hue with evident petillance ; good looking, at any rate. The nose is fantastic from the get-go (and does nothing to let up subsequently) and offers a rich bushy berry mélange atop trademark musty Cantillon funk, with slight notes of green apple. Upon the palate, flavors of tannic berry and grape, lactic and generally light acidic notes, mustiness and antiquity, and finally, perfectly apportioned nuances of black peppercorn are awash. The dry-hop also seems to be at play here, both in the aromatic as well as gustatory, imparting a healthy dose of herbal earthiness, in a manner not usually found in Cantillon. The feel is near-perfect, with a great balance between effervescence and weight. Overall this is a fantastic Cantillon, with its mainstay in a lighter flavor, with a less challenging general tone, but making up for it with a layer of additional (well-placed) complexity.

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Photo of hooliganlife
4.33/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Zwanze day 2011 at west lakeview liquor chicago

Poured into stemmed cantillon glass

Pour was a light ruby red. Very similar to watermelon juice. Very little head but some. Head was light pinkish.

Lots of soured red grape with a nice funky and spicy mix.

Soured red grape with a lemon bite. Through out the middle was a spicy bite, like black or chili pepper. Oak was faint.

Very dry through out with a light to mild carbonation. Nice light pucker.

At first i was not feeling this but i quickly started loving it. I want more.

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Photo of SpdKilz
4.15/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Had on tap at Zwanze Day Chicago. Served in a Cantillon glass, I was fortunate enough to get quite a few glasses of this through the course of the night.

Appearance – A hazy pink rose color with about a finger of off white head that dissipates somewhat quickly leaving slight lacing on the sides of the glass.

Smell – Taking the first smell myself, and everyone around me, immediately proclaimed a dominant peppery presence up front. Red grapes, classic Cantillon funk, barnyard, and more spices.

Taste – Not as mouth puckering as I was hoping. There was a sharp lemon and red grape flavor, subtle barnyard funk, light oak at the tail end. Finishes with a spicy peppery finish that makes itself known throughout the sip, but more so as it ends.

Mouthfeel – Medium bodied, prickly carbonation, finishes a hint dry and spicy.

Overall – I had this side by side with 2008 Lou Pepe Kriek. That beer won hands down. While not my least favorite Cantillon, definitely not my favorite. Still, as with all great ticks, glad to have been able to try it.

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Photo of brystmar
4.07/5  rDev -6.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From notes. On tap for Zwanze Day 2011 at Spuyten Duyvil in Brooklyn.

Pinkish-red 6oz pour into a mini snifter, small layer of white head up top and around the edges. Active body.

Nose holds tart fruit, bacteria, musty yeast. Zwanze tastes mostly of sour strawberries with wild yeast pulling the strings. Smooth, crisp, lots of carbonation, and a very dry finish.

A good sour indeed, but well behind the best Cantillon offerings.

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Photo of Urbancaver
4.03/5  rDev -7.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Holy Grail for Zwanze Day!
Thanks guys for a great event!

Poured into my Cantillon tasting glass (too cold.... waiting for the toast for the beer to warm a bit)

While I wait:
Pours a beautiful pinkish red. A nice white very faint pink ring of head on the edges. Looks very nice. Smells tart and fruity. Definitely get grape on the nose as well as some funkiness. The brett is very prominent on the nose. No real hops to speak of. Did I hear somewhere this one was dry hopped? hmmm

3:01... I want a sip!
The upstairs loft decides to toast early as we can't wait for them to finish talking downstairs!

Tastes tart and grape heavy. a sweetness from the grapes that is very unique. The bretty funkiness and bitterness from the grapes meld well. Quite enjoyable. Well carbonated. Light on the tongue. Overall a very enjoyable sour

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Photo of callmemickey
4.28/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Monk's during Zwanze day. Lucky to get four pours ... its good to stick around after the tickers leave!

Initial impression is that this doesn't have the same pop that Pinot D'Aunis did out of the bottle when I had it last year. In particular, the nose is much more restrained and muted in this offering.

A: Reddish-orange-pink body. Initial pour had a smaller pinkish head--presumably due to being poured from a pitcher. Later pours had a more substantial head that left a fine film like lacing.

S: Soft vinous notes, oak, slight must and lemon-citric notes. Not getting the fruitier-strawberry notes that were plentiful in the first batch.

T: Ripe red-wine grapes. Lemon, funk, some mineral notes, oak and tannins. Still missing the fruitier notes, but more assertive and impressive than the nose.

M: Smooth bodied, with low, but appropriate carbonation. Nice dry finish leaves a refreshing, almost zesty close.

O: A delicious, unique Cantillon. Not quite as nice as the initial bottling. There has been discussion that its not quite the same recipe ... I'd believe it. It also could just be harvest to harvest variation in the grapes. Regardless... I dig this beer and was glad to get a few.

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Photo of deebo
4.62/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A 75 cl bottle opened at brewery, bottled 23-Dec-10.

A-Dull red color with lively small CO2 bubbles rising to a white foam that rims the glass.

S-The lambic smell-barnyard earthy yeast with hints of black peppery spice.

T-The pepper spice is definitely there but the lambic flavor is most dominant flavor. A hint of hops is there too. A syrupy dark liquor on bottle of bottle-the last glass with this added is more sour and overall more assertive.

M-Clean and smooth, a bit of black pepper and hoppy end note, not as sour as other Cantillon beers.

D-I drank the whole bottle myself-so damn good for a sour.

O-An interesting almost refreshing lambic. Really glad I had the opportunity to taste this one, a highlight of my most recent trip to Brussels.

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Photo of rowingbrewer
4.67/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

I was lucky enough to sample this beer at lord hobos on zwanze day 2011, just never got around to reviewing it.

This beer pours a nice pinkish red color kind of like a pink grapefruit. There is very little head but this may be because they poured pictures and then glasses then distributed thm to the whole bar. The smell is slightly winelike with a little funk in the background and a peppery finish. The flavor follows suit with a slightly winelike flavor a good sourness notes of grapefruit and a peppery finish. The mouthfeel was dry but the grapefruit notes made my mouth water with every sip. Overall I thought this was great.

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Photo of russwbeck
4.45/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Churchkey, enjoyed directly after the 2010 version.

A: Clear red/pink pour with no head.

S: Far more fruity than the 2010. Grapes, cherries, hints of funk underneath and much less acidic than 2010 overall.

T: Very fruity for a Lambic. Grapes and cherries really take this beer over, it is a very interesting taste.

MF: Very dry, under carbonated, light and drinkable.

O: This was a lot better than the 2010. The taste is more full, great balance. Solid.

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Photo of KickInTheChalice
4.7/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Zwanze! Served on tap in a Cantillon tasting flute at West Lakeview Liquors for Zwanze Day 2011.

Appearance: The center of Zwanze has a raspberry hue with grapefruit surrounding and transparent edges. Typical for the style, a quick fading white head maintains only a ring around the glass.

Smell: The aroma is pretty phenomenal. Nice moderate barnyard funk, light cherry, tart lemons, and a little stinky cheese.

Taste: A light malt flavor is present up front. Lactic sour cherry, white grape sweetness, a little balsamic vinegar, with a little bit of straw and white pepper toward the finish.

Mouthfeel: This has a light to medium body, pleasantly funky and sour while still retaining balance. The finish has more vinegar acidity than the start.

Overall: This was an incredible beer, pretty squarely my favorite of the day. I would still be going back for another pour if there was any left. Zwanze has all of the requisite characteristics of a great sour without needing to bash you over the head with any of them. The gentle balance was appreciated.

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Photo of Bendurgin
4.33/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pores into a taster. Pours a vibrant red grapefruit color with a cap of snow white head.

The aroma tart start to finish with a little bit of sweet grapes somewhere in the middle. A little bit of a red wine vinnegar finish here. Crisp red grape skin flavor. Seems to have a bit of a red grapefruit tartness to it. Fruity and tart straight up and simply delicious.

The body is light with active carbonation. Seems to be a little tannic. Overall this one is darn good. Nice and tart with great grape flavors.

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Photo of axeman9182
4.14/5  rDev -5%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

6 oz pour in a Cantillon tasting glass. I had this at the Zwanze Day tapping at Spuyten Duyvil, and the review is based on notes taken that afternoon.

Cantillon Zwanze 2011 pours a solid burnt orange to light red. There's a wispy bit of white foam that serves as a head, but there's not enough of it for me to even observe any lacing or head retention. The first thing to greet my nose is a mild funk, but it's quickly drowned out by a pronounced acidic tartness. This eventually bleeds into an aroma that's reminiscent of red wine. That vinous aspect is what leads off the flavor profile, as there's a bit of fruity grape and a peppery presence that wasn't found in the nose. This bleeds into a wine-like acidity and tartness that dominates the flavor as it did the aroma. The barnyard funky character that was the first aroma to jump out is the last to hit my taste buds. The body trends towards being on the lighter side, and the carbonation is mildly active. The mouthfeel works, but it's nothing special. I enjoyed my pour of 2011 Zwanze, but it's got an intensity of flavor that I think limits the amount I would really enjoy to not much more than the six ounces I got.

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Photo of aleigator
4.73/5  rDev +8.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Has a sherry, dark red, very saturated color, with a small, fizzy head.

Smells of oaky barnyard, wet hay, ripe, spicy grapes, wrapped up by a pleasant sourness, inheriting apple skin and citrus peel.

Tastes of red, matured grapes which got an earthy pepperiness to them, as well as balancing, mellow, wooden malts. The pepper is recognizable in the most pleasant way, accentuating the rich grape foundation of the beer, brought down to a round figure by a tart, fruity acidity. Due to the spicy pepper infusion this becomes much more complex than any druiven lambic I have tasted so far, complimenting the stone qualities of the grapes, as well as adding a maturing, oaky aspect to them. Finishes very tart, sour, with a convincing dry note to it, revealing characteristics of a young, slightly fermented wine.

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Photo of brew3crew
4.05/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Zwanze day at holy graile. 2011 vintage

A-red body with no head what so ever

S-very tart fruit. Maybe cherries. Very nice.

T-follows the nose. Very funky. Fruit comes out more as it warms up.

M-light and smooth with a crisp clean finish

I- nice beer. Would lovecto see one with age.

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Photo of Beerenauslese
4.47/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had on tap at Russian River Brewing Company on International Zwanze Day. First enjoyed this from the bottle at Cantillon in March 2011.

Body is a hazy orange/pink/garnet. Seems a bit more hazy and subdued in color than when I had this. No head to speak of, just a ring of bubbles.

Smells of red wine grapes and the characteristic Cantillon funkiness and old wood. There is a bit of spice in the nose.

Tastes of light red wine, oak, a bit of tannin, and long spicy, dry finish. I get some light cinnamon spice. Somewhat tart, but not overly sour. I think this is tasting a bit drier now that it has aged another half year.

Body is light and carbonation is low, giving this a flattish mouthfeel. But there's a lot of action with the wine flavor, acidity, and long dry spicy finish to give this an interesting mouthfeel.

I thought this was delicious and worth going out of my way for. Now the only way to get this will be at Cantillon in bottles. Hope I get back to Cantillon soon enough to have some more. Thanks Jean.

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Photo of andrewinski1
4.17/5  rDev -4.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Zwanze Day 2011! Pours hazy red orange with a thin layer of bubbles on top.

The aroma is tart orange with some sweet grape. There seems to be just a tad bit of blanket smell, but this is overall a clean smelling sour.

The taste starts out with grape skin and has just enough sweetness to balance the crisp tart finish. The sourness is mellow compared to other Cantillons, allowing the fruit flavor to have more emphasis.

The body is light with some nice mellow carboation. This feels juicy.

Very delicious; I continue to enjoy the grape lambics.

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Photo of Agold
4.35/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I ended up getting this at Spuyten Duyvel in NY on Zwanze Day. Zwanze 2011 pours a burnt orange color with a small amount of head that recedes to a small white ring around the outside of the glass. Aroma is huge funk and white grape juice with what I can only describe as fresh paint (in a good way) and mustiness. Flavor is very funky and quite sour with again that whit grape juice flavor. Mouthfeel I light and refreshing with a very nice level of carbonation. Overall this beer plus the experience of zwanze day was outstanding.

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Cantillon Pinot D'Aunis from Brasserie Cantillon
4.36 out of 5 based on 183 ratings.
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