Cantillon Pinot D'Aunis | Brasserie Cantillon

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Cantillon Pinot D'AunisCantillon Pinot D'Aunis
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium | website

Style: Lambic - Fruit

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by DefenCorps on 06-10-2010

BEER STATS
Reviews:
88
Ratings:
182
Avg:
4.36
pDev:
10.09%
 
 
Wants:
255
Gots:
10
For Trade:
1
User Reviews
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Reviews: 88 | Ratings: 182
Photo of Chambic
4.35/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: beautiful cigar brown -- clear, bright brown

S: easily identifiable as something that's sour and oh-so-spectacular

T: bright, tart, sour, with a barnyard-y finish

M: sparkling, dry, refreshing

D: non-stop, this can go for days ... Please, someone force-feed me Zwanze with a beer bong -- even though it'd be such a crime against this goodness

Notes: on tap at Russian River Brewery on Zwanze Day 09.17.11

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Photo of gyllstromk
4.18/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pretty sure you can only get this at the cafe. It was one of the few that they wouldn't let us leave with. I think it's probably a legal issue with the label (i.e., no X-ed out pregnant women means not street legal). Still, this one is worth a visit if you're close, but in my opinion is not up to par with most of Cantillon's other fine offerings.

Pours light reddish brown, with a thin head, and reasonably clear for a lambic (as compared to the relatively cloudy kriek and framboise). I wonder: is this a sign of less fruit?

Flavor is vinous, with tannins, peppery notes on the finish, all of which make for a tasty beer. This one is a bit more reserved than many of the other offerings of Cantillon. Perhaps the grape is a bit shier than the Merlot or Muscat grapes from the excellent St. Lamvinus and Vigneronne. I think it was an experiment that went well but will probably not make it into their regular offerings without a bit more work.

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Photo of BucketBoy
4.23/5  rDev -3%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Review from notes. Drank this on Zwanze Day 2011 at Monk's Cafe with the gang. Since then I've had a bottle of the original vintage (thanks Joel), which was noticeably better, but I don't have notes on that bottle.

L - Pink grapefruit and Gulf sunset in a glass. A light, near clear haze from a perfect morning overlooking Long Bay in Antigua.

S - A lot going, with an abysmal depth though singular in spirit. Pinot wine grpes - fresh, sweet, smoke, sea salt, nice light citrus/grapefruit, strawberry. Just great, like a burst of white grapefruit corpuscels.

T - So subtle in the deepest flavors. Hauntingly beautiful pinot grape, pinot jam (if there is such a thing), grapefruit pith, even a trace of smoke/salt/earth. Hint of lime rind, actually. All about the depth of pinot, which is substantial.

M - Crushable velvet, delicate linen, soft feather bed. Delicate and delightful. I', surprised and even a bit taken aback - tannic yet uplifting, smooth palate-coating with the right amount of carbonated tingle. Really just right with the balance of oakey tannins.

O - 4.5 Clearly special. I wanted the taste to pop more with fruit flavor, but the depth is pretty delightful.

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Photo of petacutlasaurus
4.34/5  rDev -0.5%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Had on tap at ChurchKey, D.C., on Zwanze Day 2011. Incredibly unique beer. I was at the event with a friend of mine, and both of us thought the smell on this beer was just outrageous. Not necessarily good, but outrageous. Maybe because it was simultaneously so bitter/musty/funky.

Past the smell, the taste had a mellow brett funk that worked really well with the pretty grape-heavy backdrop. Also some wild sourness at the finish, fun + astringent. Overall I really enjoyed it, but would probably enjoy it even more in a few years.

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Photo of psiweaver
4.4/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

had this bottle at Cantillon. Not sure what vintage as I got a labeless bottle. Jean's sister indicated that it would be still as thats the only bottles they had. I ended up getting a carbonated bottle. Served into their tulip/wineglass style glasses.

pours a lighter almost clearer than the kriek or framboise but the same shade of red. has a whitish reddish 1/2" head that quickly dissipates.

smells of grapes and raisins with some funky barnyard while still having some acid and citrus notes come through. the taste was amazing.

wonderful rich minerally taste with layers of grapes, raisins and a small hint of citrus over the top. really enjoyed this as you got some of the tannins from the grapes and it had a very vinus quality without being harsh. perfectly carbonated. almost like a rose champagne with some sour to it.

wonderful mouthfeel with soft refreshing bubble's

very easy to drink. wish I could have taken some to go, but very happy i got a carbonated bottle.

they mentioned multiple times that the reason they don't sell to go any more any of the really limited stuff is because they don't like the ebay thing.

we also got to try a glass of the white grape version of this beer with the grapes being from the same producer. This was amazing like vigeronne but not nearly as acidic or harsh. Really wish he'd bottle this but he said its only for fun. Was outstanding.

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Photo of charliedvrs
4.6/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On tap at Lord Hobo for Zwanze Day '11. Pours a hazy pink-red, with orange and gold highlights with a quickly dissipating head. Aroma is tart and funky, with a strong red grape mixed with grapefruit. Taste is the same with quite of bit of acidity. I'm also picking up a very strong peach type flavor from the grapes, strawberry as well. It carries a light to medium body with a moderate carbonation, ending with a nice dry, mouth-puckering earthy tartness. A truly amazing beer I couldn't be more thankful for the chance to have tried.

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Photo of alfrantzell
3.58/5  rDev -17.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

Bottled in 2009.

Two of three bottles were still, looking and pouring like crimson-colored, unblended lambic. One was carbonated, looking and pouring like moderately-carbed, crimson-colored unblended lambic.

Underripe red grapes, rose-hips, minerals, wood, and black pepper comprise the odor and taste. It's tart, but not yet sour. Gene is reminded of his grandmother's perfume; evidently he is descended from winos.

The mouthfeel is where Pinot d'Aunis falters; with the grape juice, it lends the beer the sensation of watered-down wine. Some age might improve the balance of the fruit and sourness.

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Photo of voteforgoat
4.69/5  rDev +7.6%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Zwanze day at Spuiten Duyvil in Brooklyn. Great event, nice taps, reasonable prices and well-run by the bar staff.

A- mild, lighter pink grapefruit color, a bit hazy

S- some funk and hops in the nose.

T-nice acidity (teeth-cleaning kind, but this was my third lambic of the afternoon), a lot of hoppiness present, mildly fruity. A bit more funky than other Cantillons.

M-lightly carbonated, refreshing.

O- an excellent beer I would love to drink everyday, if available and I had the budget!

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Photo of Tnudish
4.3/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review taken from notes I wrote on a scrap of paper. Served on tap at Zwanze Day ’11 at West Lakeview Liquors. Sampled in my newly acquired Cantillon tasting flute.

A-Zwanze pours a light pinkish red with about a half fingers worth of thin white head. Not much to add in terms of lacing as the head dissipates rather quickly.

S-Nose is predominately pepper, grape, light cherry, lemon rind, grass, must, and horse blanket.

T-The taste follows suit with more grape and lemon rind, cob web, some light grass, and pepper on the finish. I was told at Zwanze Day that the pepper character actually came from the grapes that were used in Zwanze ’11....pretty interesting.

M-Light to medium bodied, with pleasant acidity, light carbonation, and a nice finish.

O-Though I still need to try Zwanze ’08 (which I thankfully have in my cellar), this has been my favorite of the series by far. I hope Zwanze Day happens for years to come, couldn’t have asked for a more perfect day.

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Photo of kappldav123
4.25/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Luckily I got to try the new Zwanze this morning at the open brew day at Cantillon. Deep red in the glass, very small head. Fruity-berry aroma, reminds me of dry red wine. Starts mild with an increasing fruitiness. Fine berry notes. For a short moment there are some sweet hints, but that disappears fast. Mild-sourish finish, fruity-berry aftertaste. Very drinkable. Great beer! Too bad there are no bottles of it...

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Photo of Bardwashrind
4.54/5  rDev +4.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks so very much to Popkas for sharing a beer that I had given up the thought of ever trying. Had at his second late summer sour tasting (9/4).

There was a lot of excitement around a bottle without a label and only a sticky not attached to indicate it's contents. "Pinot d'Aunis" as if it was a memo to not forget, can't imagine anyone misplacing their interaction with a beer so damn tasty.

Cork pops out and a soft wave of salmon colored liquid emerges. Aromas of ripe grapefruit juice, green apples, and a little of that Cantillon funk were expressive and fragrant. Nice carbonation that wasn't overly foamy but gave the beer a slight champagne like comparison. The grapefruit aroma was intensely expressive, almost to the point that this could have been a little Cantillon brunch beer.

The nose was a marvel and the flavor was similar in precision. Much softer around the edges than expected. Grapes, tart cranberries, citrus rind and a fresh juiciness gave a much more obvious wine styled body and flavor. The high acid showed through the fruit but took second place to the grape's presence. Very delicious and balanced, more of a softer and elegant bottle from Cantillon.

In comparison to some other grape based sours, There wasn't as much vegetal grape vine flavors as in Don Quiote, not as intense as Saint Lamvinus, less sweet fruit and lemon flavored as in Vigneronne and seemed to have a touch more of that faint cheese rind funk compared to Malvasia Rosso.

Beautiful and refreshing for it's approach of being such a brightly flavored bottle of Lambic. This was a joy to drink and hope to one day experience it again. Excited to hear how it compares to the 2011 Zwanze version.

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Photo of SMortiL987
4.3/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap at the Avenue Pub in New Orkeans for Zwanze Day.

A - Slight cloudiness. Burnt amber, orange, rose. Carbonation evenly falls down side of glass when tilted, but ring persists. 

S - Funk. Horse blanket. Classic Cantillon smell. Slight band-aide, medicinal. Grapes in the nose.

T - Earth, spiciness. A little residual sweetness. Oaky red wine at the end.

M - Slight carbonic dancing on the tongue. Coats the mouth well. Slight astringency yet residual sweetness balances it out. A touch of acidity in the after taste.

O - Exceptional sour as usual from Cantillon. Glad to have partook.

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Photo of OfficerBarbier
4.67/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2011 Cantillon Zwanze @ Russian River Brewing, Santa Rosa, CA

A- Light burgundy red with zero head.

S- Very tart lambic-ey berries; strawberry and raspberry.

T- Funky, acidic and delightully fruity. Flavors become more pronounced with temperature.

M- Light, biting and clean, tannic, with lactobacillus and genre-defining accompanied salivary ejaculations.

I- As with the vast majority of special Cantillon releases, I just can't get enough. Some age would probably allow the fruit character to mature and 'ripen'. Love it.

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Cantillon Pinot D'Aunis from Brasserie Cantillon
96 out of 100 based on 88 ratings.
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