Ayinger Celebrator Doppelbock | Privatbrauerei Franz Inselkammer KG / Brauerei Aying

BA SCORE
96
world-class
6,500 Ratings
Ayinger Celebrator DoppelbockAyinger Celebrator Doppelbock
BEER INFO

Brewed by:
Privatbrauerei Franz Inselkammer KG / Brauerei Aying
Germany
ayinger-bier.de

Style: Doppelbock

Alcohol by volume (ABV): 6.70%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 01-10-2001

BEER STATS
Ratings:
6,500
Reviews:
2,434
Avg:
4.33
pDev:
9.93%
 
 
Wants:
558
Gots:
984
For Trade:
19
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 6,500 |  Reviews: 2,434
Photo of drt72
4.5/5  rDev +3.9%

Photo of jondeelee
4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Celebrator opens with a rich, malty, yeasty nose, liquid breads and bread dough spilling forth in waves of marble rye, French baguette, honey wheat, and thick brown bread, all topped with a gooey thread of molasses and wildflower honey. Add to this a good measure of brown sugar, vanilla, caramel, toffee, and lighter touches of coffee and cream, as well as a good range of fruit esters, including raisin, fig, black cherry, orange liqueur, date, and prune. The aromas aren’t necessarily powerful—perhaps a seven in terms of sheer strength—but they are exquisitely nuanced, balanced, and developed, resulting in a nose that only lightly taps your chin, but still somehow knocks you to the floor.

On the tongue, the beer opens with a wave of bread dough and toast crust that carries mainly dark wheat and grain flavors, but these are soon joined by a rush of molasses and brown sugar, and following just behind, caramel, toffee, and creamed coffee, as well as darker fruit esters (fig, prune, date, black cherry). In subsequent sips the molasses, date, fig, prune, and black cherry notes come out more clearly, kept earthbound by marble rye bread, spent grains, and touches of pepper. Late in the mouthful a cola, or perhaps kola nut-like flavor emerges, and this carries into the aftertaste, along with a surprising amount of sugars and breads, which linger on the tongue for a very long time in syrupy goodness. Mouthfeel is a slick, syrupy medium, and carbonation is medium.

Overall, this is one of the finer Doppelbocks on the market, and while it’s not one of the strongest, it is one of the more balanced, flavorful, and all-around fantastic examples available. Too many beers sacrifice the beauty of nuance and tempering for beat-you-over-the-head hoppiness/sugars/alcohol/etc., and it’s very nice to see a beer that’s obviously been made by someone who knows the supreme strengths of subtlety and crafty understatement.

 1,941 characters

Photo of videofrog
4.75/5  rDev +9.7%

Photo of Oboogie
4.75/5  rDev +9.7%

Photo of Dwtucker90
5/5  rDev +15.5%

Photo of Jparker37
4.17/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle poured into a

A - Dark brown with good clarity. Small cap of dark caramel head holds a small cap. No lacing.

S - Smooth light chocolate malt alongside a dark nutty quality. Raisin, red fruit character. I get some sweetness inside.

T - Velvety smooth malt. Rich/dark caramel tones, with bitterless dark malts. Warms up slightly near the end joining forces with some balancing hop bitterness. Finishes clean.

M - Light side of full bodied, medium-light carbonation. Semi-sweet.

O - Rich smell to this beer followed by an even richer flavor. Very clean lager. Alcohol is relaxed enough to let other flavors shine. A little lighter than expected. Sweetness was minimal.

 680 characters

Photo of nikbullet
4.75/5  rDev +9.7%

Photo of cosmicevan
4.8/5  rDev +10.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

picked up locally. enjoyed from a bell's tulip.

a - brew poured a deep purple that settled as black in the glass with a small creamy almost belgian looking head. lacing was spotty and slippery and hardly held onto the glass at all.

s - YUM. dark fruit, nutmeg, figs, raisins. roasted and toasted malts. smells perfect to style.

t - FANTASTIC doppelbock. grapejuice, nuts, some brown sugar. some faint hints of cocoa.

m - awesome creamy feel with great carbonation.

o - overall, one of the best, if not the best doppelbock i've ever had. i love this style and am kicking myself for not trying this one sooner. i am blown away and in love with this beer.

 657 characters

Photo of JohanB
4.5/5  rDev +3.9%

Photo of jrbeer
5/5  rDev +15.5%

Photo of BrewBastard
1/5  rDev -76.9%

Photo of Geiseman
5/5  rDev +15.5%

Photo of Nutwood
4.75/5  rDev +9.7%

Photo of Johnhaley1989
4/5  rDev -7.6%

Photo of PGVG
4.25/5  rDev -1.8%

Photo of JohneHoodlum
5/5  rDev +15.5%

Photo of sparx1100
4/5  rDev -7.6%

Photo of Prestonlegal
4.5/5  rDev +3.9%

Photo of GMB
4.12/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Ayinger Celebrator Doppelbock pours a black body that turns deep crimson red when held against a strong light source. A moderate pour and some vigorous swirling fail to produce any head to speak of.

The beer's nose is very nice: Roasted malts suggest molasses and chocolate; the yeast and alcohol contribute the smell of raisins and prunes. There is a faint tinny aroma at first, but it seems to disappear after the initial sniffs.

The taste follows the nose, but is much richer: chocolate and molasses. The taste of alcohol is nicely balanced; present but not intrusive. As the beer warms, the flavor of dark raisins moves to the fore and mingles with the buttery yeast-derived flavors. Imagine butter-braised raisins and prunes, molasses, and bittersweet chocolate.

The beer's body is full and rich, as one expects from doppelbocks. There is perhaps too little carbonation. Creamy froth would augment the appeal of these flavors.

The nice balance of alcohol-derived and roasted-malt flavors that one finds in Ayinger's Celebrator places it among the best representatives of the Duppelbock style. This is a delicious beer, and I'd gladly drink a more. Still, I hold out hope that one day I'll run across a rendition of this style that delivers at every level. This one didn't.

 1,281 characters

Photo of GregoryMo
4.5/5  rDev +3.9%

Photo of jvons
5/5  rDev +15.5%

Photo of flyingmick
4.5/5  rDev +3.9%

Photo of ctc862
5/5  rDev +15.5%

Photo of pkalix
4.67/5  rDev +7.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

i got a very dark (ruby around the edges) pour from this, with very little head on top.
the smell is of a very toasted, malted elixir, very reminiscent of an age long passed. i'm happy this stuff still exists, though.
the taste is sweet and dark and i absolutely love this stuff! i love the sweetly malted taste and the beautiful smell i get when i put it to my mouth.
i like the round feeling of carbonation with the thickness of the taste.
overall, although i have had a couple of these within the last year, i realized i hadnt reviewed one yet and i'm at a loss to explain the difference of the recent tastings versus the tastings of 20 years ago. this is certainly one of the best beers i have had in the last couple of years and the fact it comes from Ayinger doesnt surprise me.
20 years ago, the little goat hung from the neck of the bottle in a thicker, red and white intertwined rope; today's offering is a pathetic little red string i could floss my crowns with. yes, it was noticed. i still have several of these GOATS hanging from my DER BARON's mug from yesteryear and this pathetic little note confirms the cheapness the old empires have sunk to. and 20 years ago, though, i didnt like this beer much . . . . i'd love to find this stuff on tap...

 1,260 characters

Ayinger Celebrator Doppelbock from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
4.33 out of 5 based on 6,500 ratings.
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