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Ayinger Altbairisch Dunkel
Ayinger Privatbrauerei
- From:
- Ayinger Privatbrauerei
- Germany
- Style:
- Munich Dunkel
Ranked #13 - ABV:
- 5%
- Score:
- 89
Ranked #11,494 - Avg:
- 3.98 | pDev: 9.55%
- Reviews:
- 683
- Ratings:
- Status:
- Active
- Rated:
- Mar 03, 2024
- Added:
- Dec 13, 2001
- Wants:
- 108
- Gots:
- 151
Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Offa:
Reviewed by Offa from California
4.35/5 rDev +9.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.35/5 rDev +9.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
This is an excellent dunkel, lightly complex, balanced, very clean, lightly sweet with a dryish finish.
Deep red with some brown, it has a medium large, pale tan head steadily thinning to a thin foamy top and leaving some foamy lace.
The aroma is light toasted whole wheat bread, hints of caramelised bread crust, light bitterwseet chocolate, mineral, and prune.
The taste is light whole wheat bread, dark raisins, and chocolate up front, followed by some mineral, dry leaves, faint licorice. It's lightly sweet up front, transforming to a drier finish light with spiciness and bitterness. The aftertaste is pleasant light mineral, toast, and dry leaves.
Oct 08, 2009Deep red with some brown, it has a medium large, pale tan head steadily thinning to a thin foamy top and leaving some foamy lace.
The aroma is light toasted whole wheat bread, hints of caramelised bread crust, light bitterwseet chocolate, mineral, and prune.
The taste is light whole wheat bread, dark raisins, and chocolate up front, followed by some mineral, dry leaves, faint licorice. It's lightly sweet up front, transforming to a drier finish light with spiciness and bitterness. The aftertaste is pleasant light mineral, toast, and dry leaves.
More User Ratings:
Reviewed by RFBSeit68
4.71/5 rDev +18.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
4.71/5 rDev +18.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
For those who don’t think they like dark beers…this is a great example of what beer should be. Great flavor, great feel, great way to spend a Sunday!
Feb 20, 2024Reviewed by mpruden from Ohio
4/5 rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Poured from a 500 ml bottle into two oval Pilsner glasses.
Looi: Dark brown, with a two-fingers light tan head that lingered, leaving plenty of lacing.
Nose: Dark malt, dark dried fruit, a hint of brown sugar.
Mouthfeel: Medium, adequate carbonation.
Attack: Grain, dark malt, slight sweetness.
Finish: Slight hop bitterness to balance.
Overall: Very drinkable, and nice depth of flavor for the style. For my money, this is the standard to which to compare all Munich Dunkels. It’s also a great contrasting pairing for the venison stew we’re enjoying with it tonight.
Oct 16, 2023Looi: Dark brown, with a two-fingers light tan head that lingered, leaving plenty of lacing.
Nose: Dark malt, dark dried fruit, a hint of brown sugar.
Mouthfeel: Medium, adequate carbonation.
Attack: Grain, dark malt, slight sweetness.
Finish: Slight hop bitterness to balance.
Overall: Very drinkable, and nice depth of flavor for the style. For my money, this is the standard to which to compare all Munich Dunkels. It’s also a great contrasting pairing for the venison stew we’re enjoying with it tonight.
Reviewed by mariposafan from Wisconsin
4.17/5 rDev +4.8%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4.25
4.17/5 rDev +4.8%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4.25
Reddish brown with a solid 3 finger head that lasts and laces. Smells sweet and malty, but little other character. Taste follows the aroma: sweet, malty but lacking other character that I was hoping for. Then again, very much to style. Feel is nice – nice body but a lot of carbonation to cut through it. Overall it’s a nice beer, but I might be measuring it against the Marzens I’ve been drinking lately and they have something else going for them.
Oct 14, 2023Reviewed by branko7 from Illinois
4.6/5 rDev +15.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.75
4.6/5 rDev +15.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.75
I love this beer, and this style. Malty, balanced, drinkable, tasty. Just enough hops to keep it balanced. Not overly roasted. I wish it were still the dominant style in Munich!
Jul 26, 2023
Ayinger Altbairisch Dunkel from Ayinger Privatbrauerei
Beer rating:
89 out of
100 with
1348 ratings
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