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Ayinger Ur-Weisse | Privatbrauerei Franz Inselkammer KG / Brauerei Aying

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571 Reviews
Ayinger Ur-WeisseAyinger Ur-Weisse

Brewed by:
Privatbrauerei Franz Inselkammer KG / Brauerei Aying

Style: Dunkelweizen

Alcohol by volume (ABV): 5.80%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 04-05-2002

For Trade:
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Reviews: 571 | Ratings: 1,113
Photo of dcmchew
4.56/5  rDev +12.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Pours golden to amber in color, cloudy, with lots of foam that goes away quite slowly. A bit chunky.
Smells more like a typical hefeweizen than a dunkel, but with a hint of roast/toastiness.
Strong hefeweizen banana and spice at the start, with some light roast in the back, also some faint caramel. Light acidic fruitiness, with some apple peel, and citrus is mild, not just lemon zest (which is not in the least as annoying as in other weizens), but some sweet oranges too. Wheatiness is a bit more complex than usual, dense and lingering, with nice grains coming through. Yeasts are chunky, quite heavy and spicy; traditional clove, with a whif of cinnamon also. Hoppiness is nice and green, with a mildly bitter finish.
Nice and smooth, goes down slowly, but easily. Beautiful, maybe a bit farther than a "dunkel", but definetely one of the best weizens out there. For me it was better than this brewery's hefeweizen.

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Photo of womencantsail
3.78/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: The pour is a little light for what I'm used to seeing out of a Dunkelweizen. A light copper color with a massive, soapy, off-white head.

S: Starts off with the usual suspects such as banana, bubblegum, and clove. An almost sourdough breadiness which is a bit different as well. Some hints of floral hops are present as well.

T: A big blast of banana and clove flavors to begin. Fairly sweet with a surprisingly prominent level of floral hoppiness. A subtle to moderate bitterness and some light citrus. Not quite as bready and hearty as I had hoped for.

M: The body is medium with a pretty high level of carbonation that gives a slightly creamy feel.

D: Dunkelweizens continue to be a bit of a weird style to me. This one was one of the better examples I've had, but still not quite as enjoyable as a traditional hefeweizen or weizenbock.

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Photo of russpowell
4.21/5  rDev +4%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

.5 L bottle pours an efferevscent amber with a 3 fingers deep fluffy tan colored head. Ever so,slight lacing & head retention

S: Bubblegum & fruittyness

T: Juicyfruit gum, bandaids & fruitty/jammy tastes up front. Bread, date & apricot tastes surface as the beer warms. Then banana peel sets in. Finishes fruitty, slightly gummy & quenching

MF: Medium bodied with low carbonation

Drinks pretty easy, I could probably drink 2-3 .5 liters of this of this no problem. This seems to accentuate the style with out being over the top. This is a quality offering from Ayinger

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Photo of Jason
4.02/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Presentation: 17 oz euro brown bottle with no freshness date.

Appearance: Hazy amber with a creamy looking off white lace.

Smell: Soft and fruity with hints of banana and granny smith apples ... trace of clove also in the nose.

Taste: Crisp and smooth with an assertive carbonation ... a soft wheat flavour and mouth feel hold the medium body together. Pretty much on the dry side with lots of fruit character (apples and banana), a rounded tartness and a clove like spicy flavour helps to balance a little. Hops are vitualy invisible ... long dry semi grainy finish helps to wrap this brew up.

Notes: A well built dunkel hefe-wezien ... quite drinkable to say the least. One of the better imported dunkel hefe-wezien. Did some one say lunch time brew ... pair it up with a smoked ham and munster cheese on rye.

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Photo of dbrauneis
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a cloudy copper color with a two finger thick creamy off-white head. The head reduces by about 25% but has great retention. There is significant lacing observed.

S: Lots of banana + clove in the nose of this beer with some much lighter hints of wheat and sweet malts.

T: This beer starts out a little sweet with some caramel notes to the malts and wheat, followed by the flavors of banana + clove, and finishes with a hint of toastiness and bitterness. Very nice complexity and balance to the flavors.

M: Medium bodied with moderate to high amounts of carbonation. Slightly prickly on the tongue like a champagne.

O: Very easy to drink and very refreshing, definitely a session beer that makes me want to sit outside on the beautiful spring day that it is today and have several of these - though it would be much better in a beer garden in Bavaria.

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Photo of TMoney2591
4.06/5  rDev +0.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Served in a Devil's Backbone weizen glass.

I remember having good times with the other Ayinger beers I tried back in college, so why not take a chance on another today? This stuff pours a cloudy auburn topped by a couple fingers of off-khaki foam. The nose comprises mild rye bread, clove, banana, a pinch of black pepper, and a twist of orange. The taste brings in more of the same, with the bread tending toward a spicy pumpernickel and taking the van, but the banana, clove, and light orange bringing up a strong rear. The body is a light medium, with a light moderate carbonation and a smooth feel. Overall, a very nice dunkelweizen, one of the better ones readily available around here.

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Photo of WVbeergeek
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Oh joy a real dunkel weizen deep copper orange an almost brown tint but not quite, head forms full thick and creamy leaving behind huge collared rings of lacing after existing throughout the session with these 17oz. of yum. Aroma: Tart apple notes along with the classic clove scent from the yeast, candy like sweetness sharp malted wheat flourishing tame German hop aroma. Taste: Oh how I love wheat beers tart spiced up finish sharp sweet tone mellowed by delicate hops, this is a great beer really hits the spot. Moutfheel: Fluffy sprizy and highly carbonated nice all around medium bodied hefe. Drinkability: Oh yes especially if I were chilling in Deutschland it would be on like Donkey Kong me and this dunkel weizen would get along well maybe too well.

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Photo of jwc215
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a German glass that says "Dunkel" on it - thought it apppropriate...
Poured cloudy orange with a thin, but steady and well-retained head.
The smell was a bit on the thin side - but, what was there was clean and inviting - banana/clove and citrus - more orange than lemon.
The taste was light and refreshing. Malty - no hop presence - fitting for style. The banana/clove and citrus held up throughout, though the citrus, esp. orange, though some lemon as well, took over a bit, especially in the mouthfeel. It left a bit of a tang - not a bad thing though. Overall, very clean feeling was left. It was about as complex as this style gets - a good beer all around - will certainly keep it in my summer beer cycle. Another good brew from an outstanding brewery!

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Photo of feloniousmonk
4.22/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Lovely hazed magenta, soft cocoa, with a lovely, light layer of foam atop. Excellent look for the style.

Aroma: Ahhhh! this is dunkel weizen! Clove is huge, and banana behind it, with traces of grapes and melons and berries, too...a beautiful mix, really, and the sort of thing you only find in beers of this kind. Reminds me of why I like the style so much. Masterful.

Taste: mmmm...there's a lot to talk about...bubblegum, banana, spices, clove, dark fruits, ...but still quaffably refreshing!
An excellently sessionable brew, you can take several in all night long,
classic representation of the style.
Tasty, and quenching...gotta love it!
Lightish body, lightly spicy finish, rich and delicious.
Loveable mouthfeel, lushly carbonated, great flavor, wondrous drinkability. Class act, all the way.

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Photo of smakawhat
4.42/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle into a wheat ale style glass.

Super large typical styrofoamy head, kind of like a meringue top nice and white hints at cream and egg sheen. Body color is a classic amber and cloudy murky yellow. Lots of rising carbonation.

Nose is sweet clove, toasted malts and grain. A little bit of orange in there. A bit of ripping dry husk action. Real nice lovely nose.

Chewy palate mixes with just the right amount of playful carbonation. Lingering finish. Palate is rich in malts and dark spices with some dry action. A chewy feel, with clove like aromatics, very much so on the finish. Borderline creamy texture but the carbonation cuts through that just slightly.

Overall, a great example of the style and tasty. More Ayinger win.

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Photo of BeerForMuscle
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Deep golden body, with a splash of amber. Just hazy enough, and a nice boiling pot bubble ascension. Two finger head that started like a block of swiss cheese when poured. Sits nice and foamy white.

S - Fresh fruit meat and grassy sweetness. Wheat flowing through the nose.

T - Delicious mild apples and sweet wheat. Not alot of hop or malt flavors. Some alcohol evaporating giving a nice touch yet not a high abv. Apple skin in the finish and mild bannana paste. Very faint spice to add another nice facet.

M - Super easy to drink. Light-medium body and easy carbonation.

O - A quality German brew. Not very dunkel but an awesome wheat beer in total.

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Photo of Gagnonsux
3.98/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Ayinger Ur-Weisse is a hazy, mid-range brown shade with plenty of carbonation. The head is large and creamy with very good retention. The aroma is strong of clove with an underlying malt smell. The taste is diffenently stronger of clovey yeast flavor than the past few dunkleweizens I have sampled. The underlying malt body is tasty and helps finish a sip with a sugary sweet burst. Mouthfeel might be just a little thin to be great, but the drinkability is top notch. I found this to be a very enjoyable dunkleweizen, the stronger yeast flavor enabled Ayinger Ur-Weisse a degree of individuality from the standards I've tried.

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Photo of Billolick
4.12/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

500 Mll bottle, no freshness dating, I dont think the German's are too interested in this type of helpful consumer friendly info. Pours a muddy shade of medium brown, with a slight oily glaze. The head is huge, retentive, soft, frothy and fluffy. Leaves moderate daggers of lace. Nose is chock full of bananas, yeast and dunkel weisse goodness. Tasty offering, has that nice mix of fruityness, yeastyness and dark bready wheat notes that make this a favorite style. Nice brew from Ayinger.

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Photo of drabmuh
3.73/5  rDev -7.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4.5

Poured from a 500 ml bottle into a wheat beer glass. Beer is brown and hazy, forms a thick off white head that falls away quickly leaving no lacing on the glass. carbonation is moderate to high and steady.

Aroma is strong banana, and fading other esters overall. Could have been bigger but overall good.

Flavor is a little muted. Beer is thin and drinkability is fine. There are some nice ester flavors that pop up in the later palate. There is almost no carbonation on the tongue, odd. Mouthfeel is OK. I feel the sweetness should be earlier and better connected. There is a mild wheatness to this beer but overall a very good and drinkable beer.

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Photo of GClarkage
4.35/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

04/06/09- Purchased at Bevmo in San Mateo, CA.

Presentation- 16.9oz bottle poured into my Ayinger weizen glass. Freshness dating on the back label.

Appearance- Not as dark as the last dunkelweizen I had. Pours a light Kraft caramel color. Basically a dirty colored hefe. Lots of microscopic yeast. Full one ince plus foamy head and some spotty and light patchy lace.

Smell- Good nose of banana, bubble gum, clove and vanilla. Maybe a bit of roasted sweet malt as well.

Taste- Very flavorful with a full banana and clove backgroud. Very fresh yeast flavor. Bubble gum flavors as well. Almost has a tropical fruit flavor as well as a hint of vanilla and honey.

Mouthfeel- About the perfect carbonation level. Even a slight creamy in texture. Crisp as well.

Drinkability- Probably my favorite Dunkel to date. Quite flavorful.

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Photo of ShanePB
3.09/5  rDev -23.7%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3

Having had this directly after Weihenstephaner Hefeweissbier Dunkel, the former was much better in my opinion. I did not find the Ayinger to have the balanced dark wheat presence like the Weinhenstephaner did.

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Photo of tempest
4.18/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Popped open a .5L bottle for dessert. This is lighter colored than a dunkel, but more of an amber than your common hefe. Off the bat, it's sort of like Schneider Weisse for the darker bread notes. Overall it does follow more of the notes of a hefeweizen with mild clove, vanilla, and a hint of banana. It's toasty and bready, but also has occasional dark crispy wheat notes. It's smooth and deep, worth trying with and without the yeast dumped in—it's a little brighter before. Man, I'm wishing I didn't only buy one bottle. Get yourself some.

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Photo of Mebuzzard
3.61/5  rDev -10.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

An amber pour, not as "dunkel" as I imagined, but no worries. Hazy body holds up and produces a fat, semi-sticky white head. Some rockiness in the foam, sticks to the sides a bit.
Corriander and slight citrus blend and over power the malt in the aroma. slight pear and apple hints.
Taste is light and crisp. Some malt gives it a bit of sweetness and calms down the citrus. Leaves a bit of a stickiness in the mouth, even though it's light. Not sure if I like that, isn't quite as quenching as other Weizens. Aftertaste is slight and rather clean.

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Photo of WesWes
3.95/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

The beer pours a hazy golden color with a thick frothy offwhite head that quickly fades to lacing. The aroma is good. It has a sweet wheat malt scent with some crystal malts. It is full of fruitiness and clove aromas; very nice. The taste is good. It has a dry, yet extremely fruity wheat malt flavor with a yeasty finish. It goes down easy and has a smooth malty aftertaste. The mouthfeel is decent. It is a medium/full bodied beer with a little too much carbonation. This is a real burp producer. This is a fine Dunkel Weizen. It has excellent aroma and taste, but the mouthfeel tanks. This is a good drinker despite being overcarbonated.

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Photo of DoubleJ
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Is music and beer the new fad? I have my tunes set on Depeche Mode as I'm ready to open this bottle. On to the beer:

Oh my, that smells good. Whoa, slow down....okay. Lots of bubbly head on top this carmel brown beer. Decent head retention. The nose...apples, major spicy phenols. Not as intense or aromic as it was when I opened it, but still good.

Spicer than the usual dunkleweiss, and I like meself a spicy wiessbier. Caramel dipped apples merge with a pinch of ground clove. Hints cinnamon too. Light brush-up of alcohol towards the back. Wheat dries the palate, and keeps it dry in the aftertaste.

Very good halfway in, but the second half was merely good. I'll go with the latter on this one to determine it overall.

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Photo of Mora2000
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours an orangish-amber color with a large white head. Aroma is predominantly apples, with a little malt in there as well. The taste is heavy on the bananas, but you also get some apple. No real hops or malt are present in the aroma. A very flavorful beer that is heavy on the fruit. Good beer.

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Photo of stevoj
3.68/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

For a dunkelweizen, it’s not very dark, and hence the flavor doesn’t reflect the roast grain. A little richer than a hefe weizen, the banana flavors come through, unusual for a dunkel. The hazy appearance does hint at a heftier body though, and it comes thorugh in the mouthfeel. This sits somewhere between a dunkelweizen and normal hefe, which isn’t necessarily a bad place to be...

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Photo of LiquidAmber
4.37/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Review from 4/2010 notes. Poured into a Celebrator pokal. Pours a semi-opaque brown/gold color. One finger off-white head, dissipated quickly leaving lacing. Aroma of wheat, clove, light carmel malt. A pleasant dunkelwiezen with strong carbonation, light fruit, spice and wheat flavors. Slightly rougher than Weinstephanen, but still very pleasant. Refreshing and tasty. Will buy again.

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Photo of Wasatch
4.35/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is my first dunkel weizen. Poured into a Ayinger glass, hazy yellowish/brown color with a huge head and carbonation. I was figuring a dark color, but I guess not. Lacing is very present with a medium feel. I really like the taste for a dunkel. I could drink a few of these, for a dunkel weizen, it's very drinkable.

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Photo of tone77
3.85/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a brown 16.9 oz. bottle. Has a cloudy brown color with a 1 inch head. Aroma is of citrus, spices , cloves, very nice. Taste is also very good. Hints of citrus and spice blended together well. Feels medium bodied in the mouth and has decent drinkability. Overall this makes for a fine brew.

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Ayinger Ur-Weisse from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
4.05 out of 5 based on 1,113 ratings.
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