Ayinger Ur-Weisse | Privatbrauerei Franz Inselkammer KG / Brauerei Aying

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Ayinger Ur-WeisseAyinger Ur-Weisse
BA SCORE
4.09/5
Exceptional
1,183 Ratings
Ayinger Ur-WeisseAyinger Ur-Weisse
BEER INFO

Brewed by:
Privatbrauerei Franz Inselkammer KG / Brauerei Aying
Germany
ayinger-bier.de

Style: Dunkelweizen

Alcohol by volume (ABV): 5.80%

Availability: Year-round

Notes / Commercial Description:
“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.

This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

Added by BeerAdvocate on 04-05-2002

BEER STATS
Ranking:
#2,516
Reviews:
595
Ratings:
1,183
pDev:
10.27%
Bros Score:
4.02
 
 
Wants:
108
Gots:
142
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 1,183 |  Reviews: 595
Photo of NorthSideSean
4/5  rDev -2.2%

Photo of NeverSettle
4/5  rDev -2.2%

Photo of zbooks
3.5/5  rDev -14.4%

Photo of utopiajane
4.03/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Pours murky and turbid. Light brownish amber with gold hues around the edges and plenty of bubbles streaming up towards the mammoth creamy head of off white foam. That head sits atop this beer like it's gonna last forever. Leaves wet lace, refreshes as it drinks, and never falls off completely. Nice layer on top throughout the drink.

Nose is soft fruits. Light banana and a nice bit of clove. Some tart apple to perk it up and a good bread malt underneath it all. Taste follows the nose all the way. Soft and demure but with a little bit of moxy behind it too. Perky carbonation and a bread that is stronger in the drink than on the nose. Smooth banana and spicy clove combine with the tart apple for a heavenly, creamy drink with just the right amount of tartness. The finish lasts and is dry and has a bit of wheat to really accent all those flavors. Tiny bit peppery at the end but that too is soft and gentle.

The flavors on this one aren't sharp but the drink moves nicely over the palate with a gentle mouthfeel that highlights the tart apple so well. The malt in this just keeps bringing bread to the palate and I really like that. It is medium bodied, tasty and very refreshing.

 1,191 characters

Photo of wonothesane42
4.25/5  rDev +3.9%

Photo of Kyroqz
3.25/5  rDev -20.5%

Photo of Exeter
4.75/5  rDev +16.1%

Photo of mre0683
4/5  rDev -2.2%

Photo of jim_carignan
4.5/5  rDev +10%

Photo of csfcmitchell
4/5  rDev -2.2%

Photo of RSpencer
4/5  rDev -2.2%

Photo of DaveAnderson
3.5/5  rDev -14.4%

Photo of Fear4Beer
4.21/5  rDev +2.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4

A good beer! Very smooth and pleasant to drink. I get a lot of bread to the taste with some sort of fruit like an apple. It tastes great but in my opinion I rather have Ayinger's brau weisse. It is a different style of beer but I liked the taste a bit more.

 257 characters

Photo of Maltenbach
4/5  rDev -2.2%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 3.5 | overall: 4.25

Pours a hazy amber with a huge white head that slowly dissipates to a very thin lace. Aromas are banana and clove, with a hint of butterscotch. Flavors are banana bread, spice, citrus and muted caramel with a bready, citrus finish. Rather high carbonation with a light and peppery mouthfeel. Overall, a very nice wheat beer. Delicious.

 335 characters

Photo of brandonld23
4.5/5  rDev +10%

Photo of M_C_Hampton
4.17/5  rDev +2%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

A: poured from a 500 ml bottle into a pint glass, dark yellow gray brown with a huge off white head that lingers leaving good lacing, cloudy

S: big banana and clove esters, sweet and bready, banana but bread

T: taste follows nose, sweet banana, clove, yeasty bread

M: light to medium body, higher carbonation

O: nice dark weizen, traditional German weizen flavors

 367 characters

Photo of erjbeer
4.25/5  rDev +3.9%

Photo of MaximalC
3.8/5  rDev -7.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours a rich, burnt amber color with appreciable cloudiness. A significant white head soon diminishes to a thin cap, which is a little disappointing for a weisse. Only the sparsest lacing clings to the glass as the beer recedes.

Aroma is a pleasing blend of clove, grape, orange zest, and caramel. Carbonation precipitates an intense zing on the front end that almost overwhelms a bready malt with wine-like undertones. Clove and/or a complement of similar such spices are present throughout and persist well into the finish. Even a little alcohol starts to show up in the finish with some warming. The flavors are fairly simple, but bold. Unfortunately, they never quite meld the way I'd hope. The medium body is par for the course.

Overall, this a perky and flavorful weisse that's a little light on the dunkel. The bold, zesty flavors aren't bad, but neither are they refined. Contrary to Ayinger's hefe, this weisse is only decent.

 937 characters

Photo of bf7
4.25/5  rDev +3.9%

Photo of dookiebrown
3.5/5  rDev -14.4%

Photo of ssgunbond
3.5/5  rDev -14.4%

Photo of BethanyB
2.97/5  rDev -27.4%
look: 3 | smell: 2.75 | taste: 3 | feel: 3.25 | overall: 3

Appearance: Hazy and dark gold (on the lightest end of the dunkelweizen spectrum). The white head is quick to melt down to nothing.

Aroma: Phenols that are equally spicy and sweet/clove-like are immediately noticeable. An unripe fruit aroma with a sulfiric quality suggests infection. May have a bad bottle on my hands.

Taste: Like bananas that have been left out a month too long. Slightly toasted malt is present. Very low bitterness. An overtly sweet caramel taste is distracting, even as a secondary flavor. The malt could be more rich for the style. Altogether, the flavor is rather light, which in this case, may be a good thing!

Mouthfeel: Medium-light, with a watery quality. Moderate carbonation.

Overall: Chock full of rotten sweetness. Still manages to be drinkable, however, probably due to the faintness of aroma and taste. Will have to try this again when I can muster the strength, to see if I had a bad bottle.

 932 characters

Photo of BWED
4.04/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

500 ml bottle poured into a weizen glass.

A- Hazy copper body. Yellowish off white head foamy retains at one finger.

S- Big banana, a little bit of clove spice. Yeasty.

T- Sweet, some fruit, yeast and wheat. Really full of flavor.

M- Good fizz tingle, smooth and sweet body.

O- Great flavor and aroma. A yummy beer, and definitely a go to weizen. It's techniquely a dunkel, but still light in many aspects.

 411 characters

Photo of superspak
4.2/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

500 ml bottle into weizen glass, no bottle dating. Pours hazy deep orange copper color with a 1-2 finger dense off white head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with a good amount of streaming carbonation retaining the head. Aromas of big caramel, toast, toffee, banana, clove, pear, apple, wheat, floral, pepper, and yeast earthiness. Damn nice aromas with great balance and complexity of malt and yeast ester notes with a fair amount of hop presence; and good strength. Taste of big caramel, toast, toffee, banana, pear, apple, clove, wheat, honey, pepper, floral, bread, and yeast earthiness. Lingering notes of caramel, toast, toffee, banana, pear, apple, clove, wheat, bread, floral, honey, and yeast earthiness on the finish for a good bit. Awesome balance and complexity of malt and yeast ester flavors; with nice robustness and zero cloying sweetness after the finish. Medium-high carbonation and medium bodied; with a fairly creamy and crisp mouthfeel that is nice. Alcohol is very well hidden with minimal warming noticed after the finish. Overall this is a highly excellent dunkelweizen style. All around great balance and complexity of malt and yeast ester flavors; and very smooth and crisp to drink. A highly enjoyable offering.

 1,311 characters

Photo of TasteFiend
4.25/5  rDev +3.9%

Ayinger Ur-Weisse from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
Beer rating: 4.09 out of 5 with 1,183 ratings