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Ayinger Ur-Weisse | Privatbrauerei Franz Inselkammer KG / Brauerei Aying

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Ayinger Ur-WeisseAyinger Ur-Weisse
BA SCORE
4.08/5
Exceptional
1,154 Ratings
Ayinger Ur-WeisseAyinger Ur-Weisse
BEER INFO

Brewed by:
Privatbrauerei Franz Inselkammer KG / Brauerei Aying
Germany
ayinger-bier.de

Style: Dunkelweizen

Alcohol by volume (ABV): 5.80%

Availability: Year-round

Notes / Commercial Description:
“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.

This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

Added by BeerAdvocate on 04-05-2002

BEER STATS
Ranking:
#2,374
Reviews:
585
Ratings:
1,154
pDev:
10.29%
Bros Score:
4.02
 
 
Wants:
105
Gots:
133
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 1,154 |  Reviews: 585
Photo of DoubleJ
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Is music and beer the new fad? I have my tunes set on Depeche Mode as I'm ready to open this bottle. On to the beer:

Oh my, that smells good. Whoa, slow down....okay. Lots of bubbly head on top this carmel brown beer. Decent head retention. The nose...apples, major spicy phenols. Not as intense or aromic as it was when I opened it, but still good.

Spicer than the usual dunkleweiss, and I like meself a spicy wiessbier. Caramel dipped apples merge with a pinch of ground clove. Hints cinnamon too. Light brush-up of alcohol towards the back. Wheat dries the palate, and keeps it dry in the aftertaste.

Very good halfway in, but the second half was merely good. I'll go with the latter on this one to determine it overall.

 728 characters

Photo of roadhouse
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 500 ml bottle into a weizen glass.

Appears a hazy orange-copper color with a half inch off-white head. No lacing really.

Aroma is sweet and yeasty with some wheaty tang to it and banana esters.

Taste starts out with sweet caramel flavors up front with some toastiness and clove flavors coming out afterwards with a bit of banana. The finish is still kind of caramelly with the clove leaving a spicy linger on the tongue.

Mouthfeel is medium-light and appropriate for the style. Carbonation level is good.

Pretty good Dunkelweisse but there are better ones out there. Franziskaner and Weihenstephaner come to mind.

 632 characters

Photo of Hypersomnia
4/5  rDev -2%

Photo of Brian700
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a murky light brown like an ice tea. Has a billowy white head that settles down to a thin layer. It smells of fruity esters and has a lot of citrus aroma (orange and a little banana). The taste follows in that it is fruity as well. Tastes of sweet orange, coriander, and a mild hop finish. The mouthfeel is good. There is a medium-heavy amount of carbonation. I love this beer a lot. Very drinkable. I would definately recommend it, especially on a warm summer day.

 471 characters

Photo of Mphis
4/5  rDev -2%

Photo of Libeertarian
4/5  rDev -2%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

From notes taken 03/12/16:

Before sediment is added, very dull and clear copper with golden hues. Light-colored for a Dunkel. After swirling around the last bit in bottle to stir up sediment and adding to glass, incredibly opaque in bulb, still somewhat clear and swirly in the “stem,” with clumps of fines resting at the bottom. Fizzy, but fairly well-retaining, uniform, off-white head. Semi-tart banana, bread, light band-aid, and syrupy sweet aromas. About the same to the palate up front, only some booze and yeast spiciness, and mild funk, cloves and peppercorns toward the back. Medium-bodied, dense but gentle effervescence, and smooth.

 649 characters

Photo of Hohnbaum
4/5  rDev -2%

Photo of boomer3
4/5  rDev -2%

Photo of Latarnik
4/5  rDev -2%

Photo of johntfox
4/5  rDev -2%

Photo of armock
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured a hazy copper color with a white head that leaves lacing

S - Is of banana clove and some yeast

T - Follows the nose banana and clove stand out here

M - This beer has a medium body with nedium carbonation to it

D - This is a pretty good beer thats easy to drink and it has a good taste worth trying sometime

 321 characters

Photo of Pog-Mo-Thoin
4/5  rDev -2%

Photo of Resuin
4/5  rDev -2%

Photo of wdf210
4/5  rDev -2%

Photo of NeverSettle
4/5  rDev -2%

Photo of zestar
4/5  rDev -2%

Photo of unshodjogger
4/5  rDev -2%

Photo of Pecan
4/5  rDev -2%

Photo of LostHighway
4/5  rDev -2%

Photo of BillRoth
4/5  rDev -2%

Photo of CPAles
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of brittanylicious
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of jmperez
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

i enjoyed this dunkel weizen very much. Poured a hazy copper with a thin white head. Aromas of roasted malts, clove, banana and apple. Tastes much the same except the apple is more pronounced. Medium body, light carbination. I could drink this with some apple pie. Ya that sounds good.

 285 characters

Photo of crisis44
4/5  rDev -2%

Ayinger Ur-Weisse from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
Beer rating: 4.08 out of 5 with 1,154 ratings
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