Ayinger Kirta-Halbe | Privatbrauerei Franz Inselkammer KG / Brauerei Aying

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Ayinger Kirta-HalbeAyinger Kirta-Halbe
46 Ratings
Ayinger Kirta-HalbeAyinger Kirta-Halbe

Brewed by:
Privatbrauerei Franz Inselkammer KG / Brauerei Aying

Style: Märzen / Oktoberfest

Alcohol by volume (ABV): 5.80%

Availability: Fall

Notes / Commercial Description:
No notes at this time.

Added by Bierman9 on 10-12-2002

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Ratings: 46 |  Reviews: 24
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Photo of BuckeyeSlim
4.53/5  rDev +13.3%
look: 4 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 5

Served in a custom-designed tall & narrow .5 liter Ayinger glass at the Winking Lizard in Columbus for $8.35. At $7.00 / pint, it's a tad pricey, but this delicious beer paired with the cool glass is a bargain!

A - Light brown one-finger head of loose foam sits on a cylinder of slightly opaque rich apricot deep orange. Very inviting way to present this beer.

S - Caramelized sugar and bready toasted malts mixed with subtle but present ripe orchard fruit. Nose is pretty subdued and requires coaxing out of the glass.

T - A very well-mixed version of the nose, I might have mistaken this beer for a Dunkel in a blind tasting, although the sugars aren't at all cloying and there's more fruit present. The malts are perfectly lightly toasted and provide a solid platform. Just enough hops in the finish keep it clean and let the taste linger on the tongue.

M - Slight-to-moderate carbonation. Smooth! Firm body for the style, especially compared to the lighter Marzens like Hofbrau. Great, well-integrated structure enhanced by its being an unfiltered lager. Given the forwardness of the caramels and fruits, the finish is surprisingly clean and rather dry.

O - This might be the best Marzen I've tasted. Leaving it unfiltered gives it substance and smoothness that only enhances the well-integrated flavors. Two .5 liters disappeared easily and leisurely and had I the time and a driver, it could have just as easily been four or five. The custom glass design with a goose holding a beer (and the high-quality material used to put the graphic on the glass) makes a great addition to the collection. To be sure, this Marzen probably wouldn't pair with a typical meal of pork and kraut as well as others because it's not as crisp as, say, the GL. But on its own, or with something like a warm pretzel and mustard, this beer is fantastic. It's a must-taste.

 1,860 characters

Photo of BranfordBound
3.98/5  rDev -0.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Photo of glid02
4.22/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at the Brick Store.

Pours very hazy chestnut brown color with a tan head that leaves solid lacing.

Smells of smooth, deep caramel malts with good amounts of toffee and light amounts of light molasses. Also present are mild amounts of breadiness with even milder amounts of nuttiness and bready aromas.

Tastes similar to how it smells, though not quite as complex. Smooth and deep caramel malt flavors up front are joined quickly by hints of nuttiness and butterscotch. Mild amounts of breadiness and leafy hops come into play midway through the sip, fading out into a mildly bitter ending. Mouthfeel is good, with smooth carbonation.

Overall this was a very good beer for the style, and it’s one I hope to revisit once the weather is a little more fitting.

 769 characters

Photo of NeroFiddled
4.18/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Privatbrauerei Franz Inselkammer KG / Brauerei Aying "Ayinger Kirtabier"
3,40€/,5l vom fass @ Ayinger Bräustüberl, Aying, DE

Notes: Stammwürze: 13.8˚ and 5.8% ABV. Produced for the "Kirchweih" festival. Just slightly hazy deep amber/almost orange-brown body beneath a full head of fluffy white. Excellent head retention and lacing. The aroma suggests grainy, gently toasty, nutty, and lightly caramelish malt with some apple-like fruitiness and lightly herbal and spicy hops backing it up. The flavor follows with bready, grainy, toasty and lightly caramelish and nutty malt that's balanced by a median bitterness and some more pronounced spicy hops. Some herbal hops linger as well in the finish. It's medium bodied with a soft, seemingly natural carbonation that leaves it delicately bristling upfront and then smooth across the palate. Perhaps it's the beautifully crisp but sunny fall day in the biergarten with the chestnuts falling all around me (I haven't been hit yet!) that makes me think this is one of the best beers I've had on my current trip to Germany, and perhaps not. It's certainly flavorful though, and interesting, while still remaining medium-bodied and highly drinkable. If I didn't have to get back on the road to München I'd certainly stay and have another.

 1,289 characters

Photo of DOCRW
4.13/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of Hanyuu
4.25/5  rDev +6.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of PhillyStyle
4.38/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Deckard's American Tavern (Atlanta, GA), served in .5L mug ($6.50):

I have to say, first off, that this is one of the best marzens that I have tried to date, perhaps only second to The Olde Mecklenburg Brewery's Mecktoberfest.

The beer appeared a really nice, cloudy, dark red-ish color with a very nice white head that settled into a small thin cap, but with a little work, the head could be easily reproduced.

The beer gave of a nice, rich malty/bready aroma, consistent with the style, but better than most that I have tried, with a slight hint of sweetness.

The taste is really good and it is a very nicely balanced beer, with the edge obviously to the malt side. The taste was perfectly toasted malted barley, which provided a very nice bready, slightly sweet taste. The beer had just enough hops to keep it from being too sweet.

The beer had a medium body and had very good carbonation. The beer was extremely smooth and extremely easy to drink with a nice dry, clean finish.

Overall, if I could keep this beer on tap at my house for the month of October, I would be a very happy man. Excellent beer all the way around. Highly recommended.

 1,164 characters

Photo of emerge077
3.94/5  rDev -1.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Tap handle at Laschet's Inn read "Bavarian Specialty - Limited Release" and was described as a "Kirta Bier" or unfiltered Märzen.

Served in a half liter Ayinger glass it pours a rusty copper orange, slightly hazy. Thin ring of foam, puffy white head, not much lacing really.

Aromas of baked apples, light malty sweetness, somewhat lagery but clean.

Flavors of caramelized sugars, caramel apple, toasted malt, marshmallow. Mellow feel, flavorful, finishes dry and not especially sweet. Light herbal aftertaste. Crisp and very clean, quaffable to be sure. Three half liters later... oof, what happened?

 604 characters

Photo of patre_tim
4.06/5  rDev +1.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Amber cloudy with a little carbonation, and 4 fingers of creamy head.

Apples, blossoms and phenols, banana and coriander.

Caramel, floral fragrance, malt, little bitterness. A hint of apples.

Thick but light body, little carbonation.

Found in Chiang Mai, drank in Mae Jo May 18th, 2016 with Thai fried rice. Very well rounded and seducing for the style.

 359 characters

Photo of DrDemento456
3.5/5  rDev -12.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The last beer of my Beer Nutz flight. A 5oz. pour

A - Typical amber brown color with a mild bit of head that clears to nothing (no lace ring)

S - Typical marzen I get some toasted malts, bit of earthy hops, and some bread. Maybe a touch of caramel.

T - A very good drinking version of the style but it could use more carbonation. Sweetness is balanced with a touch of hops and the middle body is a nice bready sweetness with toasted malts. Pretty good.

M - Light to medium

Overall kind of a forgettable beer since everyone and their mother has made a version of this style. True to the recipe but just kind of boring in this flight.

 637 characters

Photo of pathman
4.5/5  rDev +12.5%

Photo of Rhettroactive
3.79/5  rDev -5.3%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 4

Photo of hustlesworth
4.65/5  rDev +16.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A- similar to their Oktoberfest, hazy copper with golden highlights and a dense foamy off white head with spotty lacing.

S- deeply toasted and sweet smelling with a touch of malt sourness. Some floral, grassy and almost lemony hops are there as well.

T- fresh, toasty, grainy and nicely bitter. Tastes like rustic whole grain bread crust. Alongside the malt, the hops have an earthy quality that I really like. A sort of berry fruitiness rides in the background along with some downplayed sweetness, but this brew is all savory and toast. Earthy quality also from the yeasty unfilterediness. Not sweet like their Oktoberfest (which is my all time favorite). This one sure gives it a run for it's money though. Finishes robust, hearty, grainy, beautifully hoppy, and lingering.

MF- somewhere around full bodied with zesty carbonation that may lighten it a bit. This beer is brawny. It's sticky on the lips and dry on the cheeks. Powdery from the yeast. It doesn't care about what you or I think. But I do think.. That I'm in love.

D- ayinger's design work is the cat's freakin meow in my opinion. From the detailed Oktoberfest bottle caps to this lovely half-liter glass printed with a goose holding a mug of beer standing by a road that leads to the city.. It really seals the deal for me. No doubt my favorite German brewery, this one only brings them closer to my heart.

 1,380 characters

Photo of WunderLlama
3.64/5  rDev -9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

On tap at brauhaus schmitz in philly

Clear copper red, off white foam cap quickly subsides, few lacings

Toasted malts , caramel

Bit of caramel taste

Thin , light

Nice beer

 178 characters

Photo of OWSLEY069
3.72/5  rDev -7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a hazy orange-ish color with a light tan head. In the aroma, earthy and bready. In the taste, a small dry breadiness and a bit watery. A smooth and medium to lighter bodied mouthfeel, with a small dry bread like aftertaste. A great nose, but a bit watery, not too shabby.

 277 characters

Photo of Spider889
4.03/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

On tap at Winking Lizard last month. Review from 9/04. Served in an awesome keepsake lager glass depicting a Goose or Duck holding a beer. Damn right he is...

Nice thick meringue-like head, a deliciously frothy white color. This then settles to a small cap which is replenished consistently by the visibly vigorous carbonation. The lager is a nice clean golden amber color.

Smells rich and bready with toasty light grains and warm earthy undertones to it.

Quite clean and crisp with strong carbonation. The beer is malty and sweet, but very light. Caramel and toffee comes out, though a bready base is always there. There are also some slight banana esters from the yeast.

Overall a very likable lager, even though this normally isn't a style I get excited about. Hell, I downright dislike most Marzens. This one is good. As good as a Duck - holding a beer? Damn right he is...

 881 characters

Photo of Stinkypuss
3.88/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Ayinger Kirta-Halbe

Pours a deep brownish copper color. Small head forms and recedes to a fine film around the pint. Aroma of toasty, bready malts. In the taste, toasted grain, caramel, toffee and tea like hops providing the balance. A nice depth of flavor for an oktoberfest, while remaining light the whole time. Munich malts and noble hops play off each other nicely here. Mouthfeel is medium bodied, fairly smooth and refreshing. Overall, this is a very drinkable, authentic and somewhat rare offering from Ayinger. A good brew and would pair excellent with a wide range of German cuisine.

 594 characters

Photo of Nowlansavage11
4.16/5  rDev +4%

Photo of Sixpoint
4.06/5  rDev +1.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of seanyfo
3.66/5  rDev -8.5%
look: 2.5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5

50cl bottle poured into Spaten seidel

BBE May 2012

A- 3 finger rocky white head sitting atop a cloudy unfiltered burnt orange body. Lacing and head retention average to poor.

S- Toasted and toffee malts dominating, hint of peppery hop

T- Lots of malt upfront, changing from toasted to biscuity/toffee. This fades out to a semi dry kellerbier like finish with a hint of peppery hop lingering.

M- Medium carbonation, a bit thin/watery on the tongue.

D- A nice dose of malty goodness with the refreshing drier finish typical more of a kellerbier. Overall it was just too thin on the tongue and faded too fast. A great combination of flavours just lacking the mouthfeel backbone/finish.

 688 characters

Photo of JTuomi
3.99/5  rDev -0.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of ejimhof
3.5/5  rDev -12.5%

Photo of Hoptometrist
4.35/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on tap into a .5 Liter Cylindrical glass at the Winking Lizard for the Glass of the Month

A- Poured a deep brown color with a one and a half finger kinda fluffy head that left some good lace.

S- Pretty aromatic, lots of nutty, biscuit and caramel notes

T- Nice nutty and biscuit presence, perfect amount of noble hop presence, caramel, some fruity esthers. A nice balance of flavors

M- Very smooth, nice fuller bodied Oktoberfest beer, with some really nice tongue tickling carbonation

O- One of the best Marzens I have ever had. A balanced flavor profile and amazing drinkability make this beer a must try for anyone for this time of year.

 652 characters

Photo of sixerofelixir
3.95/5  rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Sampled on draft at the Winking Lizard. This was their glass of the month special.

Pours a cloudy amber-orange. A decent off-white head. Smell is sweet and bready - typical, good marzen. Taste is unique for the style, beefier with an almost sour finish due to the unfermentedness. Feel therefore is not as round and smooth - only drawback, imo. Overall, this is a decent, unique variation on the style that I would definitely sample again.

 440 characters

Photo of NickThePyro
4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

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Ayinger Kirta-Halbe from Privatbrauerei Franz Inselkammer KG / Brauerei Aying
Beer rating: 4 out of 5 with 46 ratings
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