Where The Buffalo Roam
Cameron's Brewing Co.

Where The Buffalo RoamWhere The Buffalo Roam
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Beer Geek Stats: | Print Shelf Talker
Style:
American Barleywine
Ranked #127
ABV:
13%
Score:
89
Ranked #11,000
Avg:
4.01 | pDev: 5.99%
Reviews:
29
Ratings:
55
From:
Cameron's Brewing Co.
 
Ontario, Canada
Avail:
Rotating
Wants
  1
Gots
  7
SCORE
89
Very Good
Where The Buffalo RoamWhere The Buffalo Roam
Notes: Inspired by the wild plains where thousands upon thousands of footsteps have been taken by a truly noble animal, Where the Buffalo Roam takes its roots in oak bourbon barrels so this barley wine style ale can slowly age and meld with the bold, deep flavours of the quintessential southern drink. With notes of dark fruit and hints of toasted coconut, combined with the sweet and warming flavour of bourbon, Where the Buffalo Roam is a real treat to lay down with after migrating home. We invite you to take this distinct passage travelled by wonderers.
Reviews: 29 | Ratings: 55 | Log in to view all ratings and sort
Photo of NeroFiddled
4.06/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Cameron's Brewing Co. "Where The Buffalo Roam"
one pint can coded "A161811:08"
$4.99 @ Shop Rite Wine & Spirits, Cherry Hill, NJ

Notes via stream of consciousness: Wow, 13% ALC./VOL., I wasn't expecting that. And it's brewed with Cascade hops! It's poured a cloudy deep copper color beneath an inch or so of off-white foam. I don't get the Cascades clearly in the aroma although there is a floral and citrus character to it amidst bready and caramelish malts. On to the flavor then... well, as you might have already guessed, it tastes the same as it smells. Is there anything else to it? Ah, yes, there's the alcohol of course, which isn't as harsh as I thought it might be at 13%, which is great. It's there though. And there's also a light bit of yeasty fruitiness that I'll just describe as apple-like. There's a nice bit of toffee to it that balances it out. Ahh, and I almost forgot the bitterness. The label reads 90 IBUS but it doesn't come off like that. I'd say it appears more like 70. The head has held well and I still have a short but solid creamy cap. The lacing is nice as well. If it wasn't so hazy it could score well for appearance. It's malty but not too malty, and it appears medium to medium-full in body. It's got a gently effervescent, fine-bubbled carbonation that leaves it creamy and smooth. If you're a fan of barleywine I'd say this is worth trying.
Review #6,990

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Photo of Lone_Freighter
3.74/5  rDev -6.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Can to snifter.
The appearance was a semi-rugged burnt dark amber to a woody red color. Stifled eggshell white foamy head slightly concaves to a point and leaves a mellow wispy lace.
The aroma allows a semi-sweet floral to orange pulpy character to mesh with some tobacco leaf, subtle herbal tones, old bourbon woody whiffs, caramel/toffee malts, honey, brown sugar and raisins.
The flavor leaned towards the sweet side with some dry caramel malts easing into tobacco leaf. Aftertaste of dried tobacco leaf, toast, nuts, shaved orange bitterness and earthy products.
The mouthfeel was about medium bodied with a fair sipping quality about it. Carbonation felt fine. Some dryness but also some syrupy stickiness. I didn't mind this texture despite not finding any date anywhere. Finishes fairly sticky through caramel malts.
Overall, to a degree, yes, this seems to be a fairly decent barleywine, but a part of me says this seems old. I'd have again preferably fresher.

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Photo of Tony210
4.02/5  rDev +0.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a medium amber with appropriate lingering head. Nice sweet honey aroma, some brown sugar. Flavor is sweet, malty, caramel, honey. Has a pervasive bitterness, I think it is due to the hops aging in the can unfortunately. Can is 2 years old at best. Pretty thick and syrupy considering the style. Overall, I wish I had drank it sooner, and I wish there was a canning date. I bought this prior to my decision to never buy any beer without a canning date...

3/5/20
16 oz can, about 2 years old. Can #55318
4 rating

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Photo of Harrison8
3.93/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.25

Pours a copper-burgundy with a hint of fog to it. Head is a finger of khaki/off-white foam that retains okay. Aroma is toffee, raisins, caramel, molasses and brown sugar all screaming right off the front of it. It smells sugary and sweet, to a degree of being worrisome - will it have balance? Caramel and toasty malts add a touch of base, but not much. Flavor profile is much more dense and well-refined, hitting notes of caramel, toasty, earthy and bready malts with molasses, brown sugar, toffee, chocolate and raisins all adding sweetness. Sugar qualities are not to be outdone by the alcohol content, which cuts it, establishing a dry finish. Notable booziness at the end. Mouth feel is medium in thickness with a lightly fizzily, frothy texture that never strays too far from center or controlled. Overall, hefty barleywine with a lot of the sweet, sugary qualities one would expect. While the aroma is a little absent, the flavor profile comes on strong.

Served in a 15.5oz Speigalau tulip from a 16oz can.

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Photo of bluejacket74
4.04/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

473 ml can, N0117 stamped on the can, no dating that I noticed. Can number 29797 printed on the label. Served in a snifter, the beer pours a cloudy orange/amber color with about an inch off-white head. Head retention and lacing are both good. The brew smells like toffee, citrus peel, caramel, dark fruit and woodiness. I think the taste is similar to the aroma, but there's also the addition of some vanilla, pear, pine and a bit of minty flavors all noticeable. Good amount of hoppy bitterness in the finish. Mouthfeel/body is medium/full, it's a bit thick and slick with a moderate amount of carbonation. Kinda on the boozy side, too. Overall I thought this was a good barleywine, I enjoyed it. $3.99 for a single can.

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Photo of oberon
4.19/5  rDev +4.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours into a stemmed glass a deep amber color with a half finger slight off white head atop.Buttery caramel,toast,and lingering hops in the nose.A medium smoother mouth feel,it glides down easy.Caramel and toast mixed with a hefty amount of earthy and leafy hops,the earthiness keeps the bourbon barrell sweetness in check just enough.It's smooth and rather boozy,a joy to drink.

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Photo of MacMalt
4.04/5  rDev +0.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Poured from undated can into a tulip glass. It has a classic Barleywine appearance: opaque orange-brown with a thick, creamy eggnog-colored head and thick, soapy lacing. At first, there wasn't much of a smell but as the glass warmed it became more pronounced: caramel, raisin, brown sugar, leather, tobacco, earthy char, and bourbon notes. The taste opens with sweet malts, toffee, and hints of raisin and brown sugar. But the sweetness upfront is quickly overcome by burnt peat, char, resinous pine, and tobacco ash. As the glass warms, the bourbon and oak notes increase. And it's a bitter brew at 90 IBU. The Cascade hops do their job well. It has a fairly creamy mouth feel with moderate carbonation, and you can feel the warming 13% ABV from the first sip. Overall, Where the Buffalo Roam is a very nice example of an American Barleywine. While I generally prefer the less-bitter English variation, this was a pleasure to drink and I wouldn't hesitate to do so again.

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Photo of q33jeff
3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

**
06/11/2019

Hey, #1700.

can to snifter.

LOOK: light brown, hints of red. small off-white head. good retention.

AROMA: Wood, barley, brandy,
TASTE: Wood, leather, barley, brandy....plus some light hints of mint and coconut.
FEEL: light carbonation, but par for style. a little sticky. medium to full body.

While not mind blowing, a nice sipper.

**

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Photo of BB1313
3.93/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.25

16oz can poured into a tulip. Pours a glowing and hazy orangish copper; creamy light khaki head that falls leaving nice retention and decent lacing. The aromas are malt forward. Lots of caramel and toffee. Some raisins and dark fruits. Mild hints of citrus. There's no bourbon going on in the aroma department. The flavors have more caramel and toffee. More citrus really coming through in the finish, especially grapefruit. Solid hop bitterness. More raisins and dark fruits in the mix. The oak/wood really comes through, but the bourbon characteristics are pretty mild and basically go unnoticed. Solid malt backbone. There's a subtle sweetness going on, but it's nothing crazy, cloying or over the top. Like I said before, this one has a solid bitterness to it, so it's ultimately bittersweet. Mild warmth in the finish, but the alcohol is ultimately well hidden considering the ABV. Mouthfeel is full-bodied with moderate carbonation. It's slick, slightly creamy and pretty smooth. This one is dangerously drinkable.

This is a nice barleywine. It's big and bold. The craftsmanship is on point. It basically has everything that you would look for in the style. The bourbon notes are forgettable although the oak/wood comes through, but it's still really good nonetheless. It's enjoyable and fun to drink. I like it equally to their "Early Bird Breakfast", which is basically the same beer, but brewed with coffee.

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Photo of thehyperduck
4.09/5  rDev +2%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Tallboy can-in-a-box picked up at the LCBO at least a year ago and cellared ever since. Dated Dec 1 2017 and served barely chilled.

Pours a foggy amber-bronze colour, capped with less than a finger of loose, bubbly, off white-tinged froth that disintegrates within ninety seconds. A narrow collar survives, but little else of note; minimal lace. The bourbon-y alcohol fumes are pretty strong on the nose, with toffee and toasted, bready, biscuity malts also figuring in prominently. Raisin and date also come to mind, but they're sidelined in favour of earthy, resiny, vaguely pithy hops, as well as a modest but unmistakable oak note.

An intense beer - the fumes had me worried about it potentially being too hot, but the heat is actually pretty reasonable for 13%. The malt backing is robust, offering up plenty of bready, biscuity goodness and caramel/toffee sweetness, as well as subtler notes of plum, date, cherry and a spicy, fruitcake-type flavour. The bourbon asserts itself in earnest towards the tail end of the sip; oak wood and vanilla also come through, with a hint of spicy clove and cassia showing up alongside an earthy, spicy hop bitterness at the finish. Boozy-sweet aftertaste with oak tannin and bourbon lingering on the palate for a few moments after each sip. Full in body, with low carbonation levels that limply nudge the palate; the resultant mouthfeel is smooth and just a little slick, with the alcohol having a slight numbing effect. It's easier to knock back than it should be, so treat this one with the same respect that you'd afford any two-ton bovine.

Final Grade: 4.09, an A-. Where the Buffalo Roam is easily the biggest, boldest Cameron beer I've had to date, beating out their Obsidian and Deviator without even batting an eye. Truth be told, it's a little boozier than I'd prefer... but I mean, there's no way a bourbon barrel-aged barleywine wasn't going to turn out to be a chest warmer, so there's certainly no reason for that to affect its grade. This batch is long gone, but I'd love to see a 2019 one in the LCBO this autumn or winter.

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Photo of Lingenbrau
4.01/5  rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Big thanks to Tim for this can!

Slightly ruddy rust orange color with decent clarity more in line with filtered honey. I quickly realized as I started to pour that this needed a little more convincing for it to produce a thin, tightly knit khaki foam on top, which ends up managing a nice little ring and small spots of lacing.

The aroma hints at more of a classic English rather than American Barleywine. Massively caramel and earthy hop influenced. Fresh biscuits and sawdust compliment well, holding their own against the sweet and herbal promises.

Booze and wood actually come first in the flavor. After the initial bombardment, caramel syrup-drizzled pears, burned raisins, and icing glazed cinnamon rolls (extra light on the spice) lay the foundation. An extra dosing off woody hops linger in the finish, as toasted white bread crusts come through as it warms.

Quite obvious from the above, this beast is boozy, sweet, spicy, and bitter. The barrel influence actual does not impart many of your typically associated variables. Marshmallow, vanilla, yadda yadda... This guy keeps it simple. Wood and clean booze. I would never have guessed 13%, however.

This is a nice Barleywine. One that would be extra nice next to the fire place, slippers on, pipe lit, kids in bed. Oh if only such a world existed.

Cheers!

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Photo of Donco
4.31/5  rDev +7.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a beautiful golden color.
Not a huge amount of bourbon barrel. But this is a solid, well blended American Barleywine. Well balanced between a strong malt backbone and prominent hop bitterness. Very nice brew and recommended.

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Photo of VolatileAgent7744
3.93/5  rDev -2%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Very good looking beer. Amber-gold with pretty off-white head. Nice lacing.

A bit hoppier than I like my barley wines, but still very good. Quite boozy...it's a slow sipper for sure.

Good beer. For the price, definitely worth the pick up. Share a can with a buddy.

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Photo of The-Adjunct-Hippie
3.92/5  rDev -2.2%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

16 oz can poured into Calusa snifter. Trade item from corm44.

Burnt orange-pumpkin color with a butter colored head of 2 fingers. Plenty of lacing.

Aromas of hop leaf, caramel, toffee, plum, and mint.

Nice flavors of oak, caramel, dill, toffee, mint, and slight plum. It borders on hoppy. Lingering resins.

Feel is creamy and has heavy resins. Nice level of carbonation and stickiness.

Overall, it's flavorful but a bit too hoppy for me. Good style example though, quite a sipper, and the flavors linger on.

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Photo of Jeffo
3.61/5  rDev -10%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Got this one from peensteen this past summer. Cheers!

From a 16oz can into a snifter
IBU: 90
Malt: 2 Row and Munich Malts
Hops: Cascade
Barley wine aged in Bourbon barrels

APPEARANCE: Pours a three finger, medium looking, creamy, off-white head with very good retention. Perfectly clear rust in color with no carbonation evident. Head slowly recedes to a full wisp and clings to the glass. Ring and faint wisp remains until the end leaving touches of lacing on the glass. Good looking stuff for sure.

SMELL: Bourbon and wood on the nose, with a good dose of alcohol as well. Vanilla notes from the woody barrels and some red fruit and a touch of toffee as well. Really woody and bourbon forward.

TASTE: Woody up front with bourbon, alcohol and some vanilla and toffee notes as well. Boozy and alcoholic at the swallow, moving into a bold and lingering finish of bourbon, oaky wood flavors, vanilla, toffee, some leather, and a good dose of booze as well. Flavorful and spirit heavy.

PALATE: Medium-fuller body with medium carbonation. Creamy on the palate, goes down fine with a bit of a burn at the swallow and finishes sticky on the palate. Some decent heat lingers.

OVERALL: Decent stuff. It’s really woody and spirit heavy, but there is enough character in there to make it worthwhile. I am not sure how long the beer sat in barrels but perhaps future batches could be left to sit longer while also making sure that there’s no residual spirit left in the barrels. Again, not sure this is useful info but perhaps it is. In any case, this is an enjoyable beer though I wouldn’t necessarily need to go for seconds. Thanks again, peensteen!

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Photo of CAMRAhardliner
4.49/5  rDev +12%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is from a can I bought 4 months ago.

Pours ruddy amber with a creamy and compact yet everlasting cap. Gigantic bready, doughy, toasty malts in the nose. Leafy, minty hops and a bit of spicy alcohol in the back. Caramel cake and dark malts mix with citrus and earthy hops in the taste. Some light oak and booze in there too. The crazy high alcohol is very well hidden and only compliments the mix. The mouthfeel is full bodied with light, velvety carbonation. Light bitterness and lingering malt fruitiness and rum booziness in the long finish.

A fantastic barlywine. Very malty and complex but still quite dry. Excellent stuff that I hope they release again.

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Photo of TheHammer
4.08/5  rDev +1.7%
look: 4.25 | smell: 5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Just one peculiarity before I begin...I get boxing up a beer to make it look good, but this is the first time I've ever seen a can get put into a cardboard box. I mean, I get it, the brewer doesn't trust bottles, but it strikes me as weird to luxuriate a can.

Appearance: It's got an absolutely stupendous spectrum, as on the table it boasts na impenetrable dark brown, but as you lift it, a cloudy amber with brass notes on the bottom reveal itself, and when held up to the light, it turns to a glorious crimson. The head is a different matter, as a half finger that did not stick around disappointed. However it did manage to lace a bit before it departed. Additionally, this beer is thick, the carbonation seems to struggle to make it's way through the beer and during the pour, it's consistency is not what I'm normally used to seeing, but I seldom have Barleywine so points for being noticeable.

Smell: A strong molasses with fruity berry and plum notes and hints of nutmeg, cinnamon, vanilla and maybe the barest hint of spruce. It didn't need warming at all, as it is potent, like a giant of the harvest offering a thick and mighty feast. There is nothing here I can complain about.

Taste: Unabashedly boozy that permeates the entire experience, and honestly comes across as a bit caustic. It starts with strong toffee malt that turns to plum and berry and ends with a spicy snap.

Mouthfeel: The high alcohol content isn't remotely disguised, and I've honestly had whisky that's smoother. I mean the transitioning is great, the low carbonation works great with the thicker nature of this offering, but that alcohol note is way out of control, especially since I've had Belgians who hide it far better. I'm giving it a bit of liberty here due to the style but it's potent.

Drinkability: Medium bodied, which is surprising given how thick the beer is. As I said, it's boozy and all heck, and that is a bit of a dampener on it. That said, once you get past the alcohol you have a complex and interesting offering here.

Final Thoughts: Far better then the last Barleywine I had, but still not sold on the style. It's just possesses so much undisguised alcohol that I don't find that appealing. That said, I'd probably still have this again if offered, so I would advise seeking it out.

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Photo of Beersnake1
4.18/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from fridge temp. Pours a golden brown with little head. Nose is toffee, candy, and cherries. Some wheat and grass as well. Taste is along the lines of an American barleywine. Nice bitter hoppiness. Pine, caramel, oak, leather, cherries, raisins, nuts, and wheat. Really awesome and will age nicely. Alcohol heat is present, but not off-putting. Mouthfeel is medium bodied. Overall, a fantastic barleywine.

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Photo of maximum12
3.98/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

Ah, my 108th work trip of the year. It doesn’t lead to good physical habits. Hey, look, a beer! 16 oz. can of barrel aged barleywine for $3.99 from a brewery I’ve never heard of? What could go wrong?

Poured into a glass I (temporarily) swiped from the hotel bar, the beer is dark amber, & reminds me of some ill-fated Michelob Amber commerical or something from the 90’s. Or maybe that’s a fake memory. Smells like bourbon-soaked caramel. Sign me up.

Where the Buffalo Roam appears to be a loud, rough ode to overindulgence. Huge caramel hit up front, & that caramel has been rolled around in enough brown sugar to cause a minor landslide: massively sweet. Bourbon two-by-four is next up, lending booziness, wooziness. Molasses, pine, green hops round out the sleep-inducing experience. Rough & ragged in the mouth, which I don’t mind at all in a big beer. I’m sucking this down, but for those who didn’t eat spoonfuls of sugar in their youth (I did), this might be a bit much. I can feel the insulin level of the guy next door rising.

As a shock & awe campaign from a heretofore unknown (to me) brewery, this is remarkably effective. Excellent beer.

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Photo of chinchill
4.14/5  rDev +3.2%
look: 4.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Large can into a Tervis at the 2018 Dublin Irish Festival.
Reddish-brown body with an excellent bone colored head. Good aroma but not as good as the flavor. Excellent BBA effects and partially hidden alcohol.
Smooth medium-full body.

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Photo of BGDrock
4.28/5  rDev +6.7%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bright copper like a fresh penny, with some ruby, capped by a sand coloured head that has a touch of pink, thick, dense and holding fantastic retention.
Aroma has raisins, chocolate, spice (maybe clove, cinnamon) - undefinable, with a fruity, spicy, caramel malt scent and a bit of heat.
Starts with loads of sweetness - caramel, maple syrup - then the alcohol heat kicks in aggressively, solid burn - bite like Barques - along with yeast spice, before finally a long finish with dark chocolate and deeper roast malt flavours (coffee), resinous balancing hops. Surprisingly dry in the end, after that first sip. Body is medium, with a full, supple oiliness, and medium-light carbonation.

Tons of flavour, constantly changing and surprising - the tongue-tinging bite was unexpected, as was the chocolate. Great mouthfeel, goes down easy.

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Photo of Phyl21ca
4.16/5  rDev +3.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Can: Poured a clear amber color ale with a nice off-white foamy head with good retention and some lacing. Aroma of caramelized malt with some toffee with clear notes of vanilla and bourbon is quite nice. Taste is a good mix of caramelized malt with balanced level of residual sugar with some toffee notes with a woody bourbon finish with light vanilla notes. Body is about average with good carbonation and light warming alcohol notes. Enjoyable barleywine with good balance and nice character.

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Photo of patre_tim
4.07/5  rDev +1.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

Dark, amber brown, with a very light haze, little carbonation, and a finger of off white head.

Smells of stinky foot, caramel, creme brulee, pears, and stone fruit.

Taste of creme caramel, slightly sweet, sightly fruity, with a slight prickly bitterness on the finish. Vanilla and bourbon barrel.

Medium body, oily, with very light light carbonation.

Got at LCBO, drinking in Muskoka, Feb 7th, 2018. Great flavour, loving it. Not usually liking the style, but its really well done.

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Photo of taxandbeerguy
3.91/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

473 ml can served at cellar temperature into a tulip. An LCBO purchase for $6.95 CDN. A monster of a beer clocking in at 13.0% ABV. Glad to see Cameron's getting into this type of fare. This will be my Christmas Eve beer so lets get to it.

Appearance - Pours a hazy light brown colored beer, with hues of gold and honey and even red from some angles. Pours a finger and change of fluffy off-white head and I'm impressed with the head retention figuring it would blow off with all the booze in this one.

Smell - Monster hop and malt bill. Intense with orchard fruits, earthy aromas, hints of pine and orange and even a subtle maple syrup presence. Overall is reasonably sweet smelling with floral esters and boozy.

Taste - Earthy and roasty with a bittersweet finish. Huge amount of malt and hops counterbalance each other. Booze is present but this doesn't drink like anything this high ABV. Flavors are intense but kind of neutralize each other leaving only the bittersweet finish. Barrel doesn't show that much here.

Mouthfeel - Full and robust, sufficient carbonation and boozy with huge warming in the back of the throat.

Overall - While not my favorite barleywine, this elixir of impressive strength will certainly keep you warm even in the icy domains Where the Buffalo Roam. Worth a tipple even with very subtle barrel effects and on a larger scale it's good to see a reasonably priced barleywine in these locales.

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Photo of polloenfuego
3.83/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours an amber gold in color with about a thumb of creamy white head. The head breaks slowly leaving a nice cap and collar.

The smell is quite nice, malts, some barrel and the hops are there too. A nice sweetness comes across.

Taste is bitter hops up front. Then there is a touch of barrel and the malts which give a dark fruit sweetness. This doesn't seem overly complex, even after letting it warm significantly.

Feel is medium/heavy with a good amount of carbonation. The finish is a bit bitter with a dryish feel.

Okay,I love barleywine. That said, this one is a bit middle of the road. Not great, not horrible, somewhere in the middle.

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Where The Buffalo Roam from Cameron's Brewing Co.
Beer rating: 89 out of 100 with 55 ratings