22
Weyerbacher Brewing Co.

2222
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Style:
American Strong Ale
ABV:
11.1%
Score:
87
Avg:
3.89 | pDev: 10.28%
Reviews:
38
Ratings:
117
From:
Weyerbacher Brewing Co.
 
Pennsylvania, United States
Avail:
Retired (no longer brewed)
Wants
  1
Gots
  18
SCORE
87
Very Good
2222
Notes: Let's get some French toast! This big brew is rich & malt-forward with a complex backbone of specialty malts, spices and orange peel. Sweet, bready, caramel flavors should prevail along with hints of smoke, spice and citrus. Liquid version of a classic breakfast…
Reviews: 38 | Ratings: 117 | Log in to view all ratings and sort
Photo of drtth
4.11/5  rDev +5.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

The clear mahogany colored beer with reddish highlights pours out into a Duvel glass with a 1/4” light tan head that soon recedes to a small thin ring around the glass, leaving no lacing on the sides of the glass. Sipping creates a few small scattered patches of lacing, most of which soon slide back down to the liquid.

The aromas are filled with spices such as cinnamon, nutmeg and vanilla riding on a bready dark caramel malt background that also has a bit of plum/prune character.

The flavors are much as expected from the nose with the cinnamon and nutmeg up front. In addition there’s some clove, vanilla and that dark fruit character. The malt sweetness is also filled with bready caramel and dark brown sugar. The earthy hops have very little bitterness. The alcohol shows mostly by its warming effect that builds over time.

The mouthfeel is on the full side of medium bodied and smooth with the very light carbonation. The finish begins as the sweetness and fruits begin to recede faster that the spices so that the ending is dry and lightly spicy.

Overall this is an enjoyable sipping beer that would definitely work well while spending a cold snowy evening by the fireplace with a good book. It’s full of interesting complexities in the flavors and aromas and brings on a comfortable feeling of warmth. Wish I had another to enjoy.

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drtth from Pennsylvania, Feb 18, 2019
Photo of NiceTaps
3.75/5  rDev -3.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

12 ounce bottle in a snifter glass. Bottled on 6/7/17. Taken today, 1/26/19. It's mature.

Reddish brown pearl coat, like automotive paint. The thin tan head drops in a flash. A film develops as I drink, leaving no lacing.

Heavily spiced bread, caramel sweet malt. Orange, cinnamon, maple.

Sweet cinnamon swirl bread with maple syrup and an orange slice.

Syrupy feel, medium body. Very sweet and the alcohol is strong. Lingering spice.

Time was on its side, tempering the alcohol. It was still strong, but no boozy smell or burn. I liked it, but it fits in the "6 ounces would have been enough" category for me.

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NiceTaps from New Jersey, Jan 27, 2019
Photo of jopezu
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

pours a dark, floater-filled caramel with a medium head that vanishes quickly. nose; spicy nutmeg, toffee, vanilla extract, light ethanol, & sugared raisins. taste; caramel malt, nutmeg, toffee, orange zest, cinnamon, sweet bourbon, raisin, moderate+ ethanol, vanilla, & light hops. heavy carbonation & medium mouthfeel. the abv is unfortunately unmasked. a very nice spiced ale, but too hot for very high marks; i’d love to revisit this one after a few years of age on it.

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jopezu from Georgia, Nov 20, 2018
Photo of The-Adjunct-Hippie
3.95/5  rDev +1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

12 oz bottle poured into snifter. Packaged 6/8/17.

Pours a ruddy brown/prune juice color with almost no head as to be slightly expected from 11+%

Aroma is definitely Belgian. I get clove and pepper, hot cinnamon, vanilla, orange peels, brown sugar, and prune.

Flavor bursts forth with cinnamon and dark fruit. Orange peel as well. Hot alcohol soaked raisin and plum. The cinnamon strikes in on the back end and it finishes up with a touch of vanilla and spice rack.

Feel is hot and boozy, cotton-mouth dry, with a tight buzzing carbonation. Slightly sticky on the finish.

Overall, obviously the middle of summer is not the time to be drinking this beer. Where it would shine is during a chilly white-out blizzard when the heat is broken!

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The-Adjunct-Hippie from South Dakota, Jul 25, 2018
Photo of jvgoor3786
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a murky tan color with a very quickly dissipating light tan head.

The smell is loaded with raisin, cinnamon, and vanilla.

The taste follows with cinnamon and vanilla. It has a smoky oak finish with some alcohol heat.

The mouthfeel is fizzy and medium body.

It's a very great beer until the finish. The smokiness and alcohol is a bit much and lingers too long.

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jvgoor3786 from Arkansas, Jun 02, 2018
Photo of MikeWard
3.39/5  rDev -12.9%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

12oz bottle into a pint glass. bottled 6/8/17, so over 10 months old.

cola colored body with minute suspended dark particulates. initially a decent tan head, but this fizzles away very quickly to nothing, hence no lacing.

mostly cinnamon on the nose, with a little nutmeg mixed in.

taste is 90% cinnamon with a little nutmeg, and is a little harsh. no vanilla or orange peel could be detected. not to pleasant to this palate.

mouth between medium and full, finish cinnamon.

overall, this is a cinnamon bomb. perhaps it doesn't age too well. abv is extremely well hidden. I couldn't finish this one, and I think the other 3 in the fridge are destined for cinnamon raisin bread.

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MikeWard from Pennsylvania, Apr 28, 2018
Photo of bushbeer75
3.89/5  rDev 0%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

12 oz brown bottle - packaged 6/5/2017

An easy pour of Weyerbacher 22 produced a thin light tan head that sat atop of a very dark mahogany colored body. The thin head had no staying power and very minimal lacing was left behind. The aroma of dark fruit, [raisin, plum] caramel and smoke was noticed. Upfront is the flavor of toasted bread/malts, caramel, and brown sugar. The taste is followed by flavors of dark fruits, then a light cinnamon spice with a touch of vanilla to soften/smooth the Ale. A lighter than expected mouth feel and alcohol warming was also present. A light carbonation as well.

22 is quite an easy drinker for having an 11.1abv. Goes well paired with chocolate cake.

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bushbeer75 from Michigan, Apr 16, 2018
Photo of Brew_42
3.83/5  rDev -1.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Pours dark amber. Cloudy. No head at all.

Smell- Spicy and boozy. Hints of vanilla and caramel.

Taste- Spices (nutmeg, cinnamon) and vanilla upfront. Booziness on the back end. Gets better as it warms.

Medium body with low carbonation.

This beer is pretty good. Glad I had a couple to drink during this Nor'easter. A little heavy on the boozy flavor for me, but I could have one or two on a cold night.

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Brew_42 from Massachusetts, Mar 14, 2018
Photo of avalon07
4.04/5  rDev +3.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

L: Poured from a bottle to a pint glass. Had a mahogany brown color and a murky consistency. There was a thin, off white, foamy head that quickly dissipated. Not a whole lot of lacing.

S: A good aroma of malt, citrus, spices, and caramel.

T: Tasted of a mild amount of hops (mostly in the finish), lots of bready malt, some citrus (orange, in particular), a few spices (nutmeg and cinnamon, to name two), a tinge of vanilla, and brown sugar. An interesting flavor that gets better as it goes along. Fairly spicy at first, but it levels off and becomes quite enjoyable. Not as thick and heavy as some strong ales, but it works.

F: An average amount of carbonation with a somewhat slick finish. Medium-bodied.

O: A solidly made beer overall. Not without its flaws, but still worth a look.

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avalon07 from South Carolina, Mar 07, 2018
Photo of StraightNoChaser
4.11/5  rDev +5.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

look: dark, clear ruby. A modest light tan head on the pour that almost entirely recedes.
smell: dark fruit and toffee, vanilla, a hint of aromatic spice. Something reminds me of Insanity which is good...a favorite beer.
taste: Quite different than the nose. Drier, less of the rich dark fruit/toffee, more of the aromatic spices particularly in the finish.

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Photo of Jacobier10
3.34/5  rDev -14.1%
look: 2.75 | smell: 4.25 | taste: 3 | feel: 3 | overall: 3.25

12 oz bottle purchased from the brewery, packaged 6/5/17.

Pours a murky dark amber/ruby/brown. An off-white head develops off the pour and then fizzles out to nothing within seconds. I've noticed this as a common theme in some of Weyerbacher's high ABV beers and it's something that could be improved.

Complex aroma that's pretty delightful. Cinnamon, nutmeg, orange, lemon, sweet caramel and brown sugar. Unfortunately, the taste is way too heavy on the nutmeg and cinnamon spice. It's more reminiscent of an old fashioned than a beer.

Medium-full bodied and effervescent, which makes it feel thinner than it should. A little chalky in the finish.

Overall, this just is not a good beer. The spices are too strong, the ABV is too high, the feel is off, and it just doesn't work for me. A struggle to finish the bottle.

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Jacobier10 from New Jersey, Dec 31, 2017
Photo of dbrauneis
4.02/5  rDev +3.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A: Pours a clear, almost opaque dark mahogany in color with light to moderate amounts of fine active visible carbonation rising slowly along the edges of the glass and faint garnet red + cola brown colored highlights. The beer has a finger tall fizzy foamy beige head that quickly reduces to s small to medium sized patch of very thin film and a very thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Slightly stronger than moderate of spices (cinnamon, nutmeg, and citrus orange zest) along with moderate aromas of vanilla. There are strong aromas of toasted, bready, dark, and caramel malts with a slightly stronger than moderate aroma of caramel + brown sugar sweetness. Hints of dark fruit (plum) aromas and a touch of bourbon-like booziness.

T: Upfront there are moderate to strong flavors of toasted, bready, dark, and caramel malts with a slightly stronger than moderate amounts of caramel + brown sugar sweetness. That is followed by light to moderate flavors of dark fruit (plum). There is a moderate to strong flavor of spices (cinnamon, nutmeg, and citrus orange zest) and vanilla. Light to moderate amounts of bourbon-like booziness and a hint of earthy hops which imparts almost no bitterness but a light to moderate amount of lingering sweetness with the spices.

M: Medium to full bodied with moderate amounts of carbonation. Moderate amounts of alcohol warming in the finish.

O: A very enjoyable but very big beer with a lot of booziness and complexity to the flavors + aromas. Definitely a slow sipping beer but one I would be happy to have it again.

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dbrauneis from North Carolina, Dec 09, 2017
Photo of Wasatch
4.1/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Thanks goes out to larryi86 for this brew.

12 oz. Bottle
PACKAGED: 06/02/17

Poured into a tulip a pretty nice brownish color, pretty nice carbonation, with a pretty nice small light tan head, which leaves some minimal sticky lacing behind. The nose is malty, with some hops, nice little touch of orange, nutmeg, and cinnamon. The taste is pretty nice, malty, hoppy, with some cinnamon, orange, and nutmeg. Full Body, ABV hidden nicely, a nice little complex brew. Overall, pretty tasty. Thanks Larry!

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Wasatch from Colorado, Nov 24, 2017
Photo of jlindros
3.04/5  rDev -21.9%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 2.75

Packaged 6/02/17, but who would drink this in summer?!

Light fizzy head fades quickly like soda, darker mahogany auburn color with very little light getting through

Nose brings plenty of the spices, cinnamon, nutmeg, a little vanilla, plenty of sasafrass like cola syrup, lots of cinnamon bark, some sweet candy malts, syrupy almost like a mess.

Taste brings sweet candy malts, lots of booze tingle and warmth, hot booze, big syrupy cola syrup, sassafrass or a weird root beer thing again, tons of cinnamon, some nutmeg, other random spices, a bit of vanilla but more like fake vanilla and even the spices almost seem fake, the cinnamon is hot too like super spicy hot, a touch of a bitter orange zest but not much, plenty of bitterness throughout, herbal earthy flavors. Finishes a bit sticky, very hot booze and hot cinnamon spice, bitterness, and icky bitter cola syrup

Mouth is heavier bod a bit syrupy, hot booze and hot cinnamon, lighter carb

Overall this beer is even hard to sip, let alone drink much of it. So much going on in the way of spice that its basically undrinkable, it's like the cinnamon challenge of beers with loads of booze.

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jlindros from Massachusetts, Nov 11, 2017
Photo of ChainGangGuy
2.36/5  rDev -39.3%
look: 3.5 | smell: 3 | taste: 1.75 | feel: 3.75 | overall: 1.75

12 ounce bottle - $3.99 at Total Wine & More in Kennesaw, Georgia.

Appearance: Pours a dark amber-brown body with a diminishing, brief, off-white head.

Smell: Redolent spices (cinnamon, nutmeg and citrus peelings are the standouts and pretty heavy on the aromatics) atop some dusky, dark malts.

Taste: Roasty, toasty malts with some smokey notes. Medium sweetness. Clumsy, excessive spicing. It's a lumbering, relentless charge of ground earthy nutmeg, chiefly, with some pops orange and cinnamon. Lingering cinnamon hint of Big Red gum and alcohol. Mercy, it's a mess!

Mouthfeel: Medium-plus body. Medium-light carbonation.

Overall: A prime example of how to seriously overspice a beer and forego the adage 'less is more'. I couldn't even come close to finishing it. "Liquid version of a classic breakfast." Whaaat? I certainly hope this doesn't equate a "classic breakfast" in Pennsylvania, or anywhere else, for that matter.

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Photo of jjamadorphd
4.09/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Another very good offering from a brewer that I never miss with...

No head or lacing but a nice cloudy caramel coloration to the brew. The smell was full of cinnamon, vanilla, and a hint of booziness. Mouthfeel was very creamy, light on the carbonation, and smooth. From the brew itself I noted, of course, the booziness, there was some sweetness, and solid all-around. I definitely need to get my hands on another one and let it age for a while to see how it compares.

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Photo of Ozzylizard
3.25/5  rDev -16.5%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.25

$ 10.69/four pack of 12 ozers ($ 0.223/oz) at The House of Brews, Robinson Township, PA.
Packaged 6/7/17. Off the shelf, stored in my reefer at 42 degrees. Served at 55 degrees in a hand washed and dried Jester King snifter.
Aroma – a little nutmeg and cinnamon, lasts.
Head – small (Maximum one cm, aggressive pour), fizzy, gone in forty seconds. No ring, no layer, no lacing – just a few bubbles from the effervescence.
Lacing – none.
Body – very dark red-amber, nearly opaque, effervescent.
Flavor – nutmeg predominates, along with a little cinnamon. Orange peel and vanilla are absent. Also absent are any flavors from malt, hops, alcohol (11.1% ABV!), or diacetyl. The alcohol becomes apparent in the gastric burn following swallowing. Allowing it to warm in my mouth only frees more nutmeg.
Palate – medium, creamy, lively carbonation.

Nasty stuff – right there with the worst winter warmer. Basically a nutmeg beer. At least it wasn’t overly expensive. It certainly doesn’t stimulate my desire for more. However, as all Weyerbacher brews, it’s well made. On BA it’s listed as an American Strong Ale. No. It’s definitely a spiced ale/winter warmer and that’s how I’m rating it.

Appearance 3.5, Aroma 3.5, Flavor 3, Palate 3.5, Overall 3.25.

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Ozzylizard from Pennsylvania, Oct 03, 2017
Photo of Shade1951
3.94/5  rDev +1.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a muddy reddish brown color, with very little to no head or lacing. Looks kind of flat.

Everything else about it is good, however. Fragrance is spicy, as should be expected from the description on the bottle's label. I do get the nutmeg, especially, and not so much the vanilla or orange peel. Taste is a bit harsh at first, but subsequent sippings are rewarding for the spicy, ever-so-slightly hot undertones.

While I'm not absolutely wild about this one, I find it solid and enjoyable. Another good brew from an above average brewery.

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Shade1951 from Pennsylvania, Oct 01, 2017
Photo of dacrza1
3.34/5  rDev -14.1%
look: 2.75 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

DATE: September 3, 2017... OCCASION: watching the last two episodes of Arrested Development... GLASSWARE: Affligem chalice... black cola body that flatlines with a small ring of white bubbles... vanilla, curacao, cinnamon, nutmeg, cherry, raisin, and licorice... some sour wine, grapelike taunts as well... first sip is dry, demanding, with little fanfare early but a big, boozy drag at its finish... a ringing, burning finish makes twenty-two years resound... bites like a mellow bourbon, with some rum late... sweet, heavy, and punchy--like a barrel of holiday brew, with the cinnamon and nutmeg providing spice... the heavy-bodied beer veers into a candied pucker, only to be brought into a haze of vanilla, cinnamon, and pine... this beer is BIG, and worthy of celebrating the brewery's anniversary... warming and strong... thanks to Jeff for treating me to this at the brewery--then, I could not distinguish the beer, but tonight, with the clarity of quietude, a thick, syrupy consistency that makes for a beer worth sipping...

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dacrza1 from New Jersey, Sep 04, 2017
Photo of woodychandler
3.54/5  rDev -9%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.5

I know from exbeerience that the Weyerbacher anniversary ales can be cellared & in recent years, I have taken to buying two (2) bottles - one to drink now & one to cellar until another time. It is true that I have a crazy amount of beer, but I am making a concerted effort to get caught up. I think that this beer will be a nice segue in from the two previous Scotch Ales. We shall see.

From the bottle: "Ale brewed with vanilla, cinnamon, nutmeg, and orange peel".

Having Pop!ped the cap, I again went with a heavy-handed pour because I was a) going with a large snifter for a glass and b) it was a fresh bottle. A vigorous in-glass swirl raised just over a finger of foamy, fizzy, light-tan head with such low retention that I checked myslf for B.O., thinking that perhaps I had given it offense for it to leave so quickly! Color was Dark Brown to Very Dark Brown (SRM = > 27, < 34) with NE-quality clarity. Nose smelled strongly of cinnamon & nutmeg and I was thankful that I had purchased a second bottle for cellaring as this young version clearly needs to age. Mouthfeel was big & thick, like a dollop had been scooped onto my tongue. There was not much carbonation, which was fine, but I really want to revisit this with some age. It was certainly an American Strong Ale, but at this stage of the game, it could have been labeled a Spiced/Herbed Ale without any argument from me. It was heavy on the cinnamon & nutmeg, dare I say "reliant", to the point that all else was hidden and/or overwhelmed. The other concern was that the alcohol was well-hidden, with only the viscous mouthfeel as an indication of its strength. Finish was dry, spicy and even kind of hot. I hate to keep harping, but this is one for aging.

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woodychandler from Pennsylvania, Aug 26, 2017
Photo of JJKBeerLvr
4.16/5  rDev +6.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Poured from a 12oz bottle into pint glass in August 2017. There was no bottled on date, but I drank it about 1 week after purchase.

Appearance: Very dark amber/brown with a very thin, almost non-existent head. Head left almost no lacing on the glass.

Smell: Caramel, nutmeg, cinnamon, and other spices. There is some hint of fruit and hops as well, but the spices and caramel dominate.

Taste: The spicy and sweet flavor dominates. I get caramel, cinnamon and vanilla. There are spices similar to their Imperial Pumpkin Ale. This is a good combination, which I enjoy.

Mouth-feel: Strong alcohol, but with a very smooth body.

Overall this is a nice, complex ale, and it has a variety of flavors that adds a nice complexity to the beer. It is drinkable and an interesting variety to other beers.

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JJKBeerLvr from Pennsylvania, Aug 13, 2017
Photo of larryi86
4.1/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

12 oz bottle, dated 6/2/17, poured into a tulip

A- A clear ruby red with a small off white head.

S- Tons of nutmeg, cinnamon, some plums, banana bread, hints of vanilla, a little bit of orange peel, cloves.

T- A lot less nutmeg than the nose. Getting cinnamon, nutmeg, cloves, banana bread, dark fruits, some vanilla. More balanced than the nose.

M- Smooth, medium to full body.

O- An interesting strong ale, definitely has a Belgian dark ale quality to it. Doesn't really remind me of French Toast, but it is pretty tasty. Interested in seeing what some age does to this.

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larryi86 from Delaware, Aug 06, 2017
Photo of lordofthewiens
3.78/5  rDev -2.8%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

The beer poured a pretty garnet color with a very small beige head.
Nice aroma of spice, dark fruit, and booze.
Big hit of cinnamon and clove up front in the taste, followed by plum and raisin. Boozy throughout.
Way too spicy for me, otherwise a decent beer.

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lordofthewiens from New Mexico, Aug 05, 2017
Photo of superspak
4.07/5  rDev +4.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12 ounce bottle into tulip glass, bottled on 6/5/2017. Pours slightly hazy deep ruby red/light copper/brown color with a 1 finger fairly dense light khaki head with solid retention, that reduces to a thin ring of lace eventually. Minimal lacing on the glass, some slight streaming carbonation. Good appearance. Aromas of big raisin, plum, fig, date, caramel, brown sugar, orange peel, vanilla, cinnamon, nutmeg, clove, toffee, and toasted brown bread; with lighter notes of cocoa, smoke, herbal, and yeast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/bready/light roasted malts, spices, and light-moderate fruity yeast notes; with great strength. Taste of big raisin, plum, fig, date, caramel, brown sugar, orange peel, vanilla, cinnamon, nutmeg, clove, toffee, and toasted brown bread; with lighter notes of cocoa, smoke, herbal, and yeast/toasted earthiness. Light herbal, spice, and roasted bitterness on the finish. Lingering notes of dark fruits, caramel, brown sugar, orange peel, vanilla, cinnamon, nutmeg, clove, toffee, toasted brown bread, light cocoa/smoke, and herbal/yeast/toasted earthiness on the finish for a while. Awesome complexity, robustness, and balance of dark/bready/light roasted malts, spices, and light-moderate fruity yeast flavors; with a great malt/bitter/spiciness balance, and zero cloying/astringent flavors after the finish. Slightly increasing dryness from bitter/spiciness. Light-medium carbonation and fairly full body; with a smooth, creamy/bready/grainy, and slightly slick/sticky/chalky balanced mouthfeel that is great. Light-moderate warmth of 11.1% lingering after the finish. Overall this is an excellent spiced American strong ale! All around great complexity, robustness, and balance of dark/bready/light roasted malts, spices, and light-moderate fruity yeast flavors; very smooth and easy to sip on for the big ABV. Pretty much perfectly balanced malt and spice complexity; with nice levels of fruity yeast notes, that are never overwhelming. A really enjoyable offering.

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superspak from Michigan, Aug 05, 2017
Photo of ultimatesearch
3.9/5  rDev +0.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

On tap at a local pub nearby (late posting, had this 2 weeks ago). Well worth it as a fan of Weyerbacher and they always brew amazing product in this category.

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ultimatesearch from New Jersey, Aug 02, 2017
22 from Weyerbacher Brewing Co.
Beer rating: 87 out of 100 with 117 ratings