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Blasphemy | Weyerbacher Brewing Co.

YOUR RATING = None |
BA SCORE
88
very good
369 Reviews
THE BROS
-
no score
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BlasphemyBlasphemy
BEER INFO

Brewed by:
Weyerbacher Brewing Co.
Pennsylvania, United States | website

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 11.80%

Availability: Spring

Notes / Commercial Description:
No notes at this time.

Added by Ego on 03-10-2007

BEER STATS
Reviews:
369
Ratings:
937
Avg:
3.91
pDev:
12.02%
 
 
Wants:
68
Gots:
218
For Trade:
9
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 369 | Ratings: 937
Photo of chefdejour
3.65/5  rDev -6.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 12 oz. bottle - no BOD.

A: Amber brown with a 1/2 " thick creamy head that dissipated to nothing. no lacing

S: WOW HOT - tons of alcohol and dried fruit - molasses and scotch - spicy aromatics

T: molasses/whiskey flavored bubble gum meets Belgian quad . . . but it tastes slightly thin, if that's possible. Spicy Belgian yeast character.

M: tight carbonation, thin viscosity and hot.

D: This is a sipping beer . . . any more than that and you'll be on your arse before you realize it. One tops, it's quite laborious toward the end, but definitely a labor of love.

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Photo of hustlesworth
3.65/5  rDev -6.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 2.5

A- beautifully colored murky burnt red-orange that clears up as it warms. it's a striking vermilion when held up to an incandescent light turning to scarlet/garnet as it clears. beige head is dense and consistent, leaving little fingers of lace, but falls pretty quickly leaving a shiny film on top of the beer encompassed by a thick soapy ring. the stream of bubbles rising up the middle creates an opening in the middle of the foam sheen, expanding and contracting like some creepy biological orifice.

S- fruity, woodsy, and alcoholic, teeming with complexity. sofy vanilla underlies tart cherries, old oak barrels, apple cider, red plum, dark berries, apricot, jamaican rum, fumes of alcohol, and some belgian yeast funkiness. overall aroma of fermenting fruit punch works perfectly with the barrel aging and nothing seems overly dominant but the alcohol esters. even so, they are in no way unpleasant and may actually facilitate the other aromas up my nostrils.

T- holy shot of bourbon, this one actually burns goin down. intensely alcoholic with a mild but sharp noble hop bitterness. goes from sweet to tart to bitter in a flash. the oak barrels make a definite impact, as do the whiskey remnants. soft vanilla taste creates a creamy sweetness that balances the somewhat harsh bourbon flavor and nicely compliments the hops. i've been swirling my duvel tulip for a few minutes now trying to release some of these alcohol vapors so i can actually taste other things. bourbon soaked cherries & raspberries, plum skin, banana peel, strawberry candy, burnt orange, grassy noble hops, shiraz wine, cream sherry, red grapes, burnt caramel, and a slight toasted barley flavor. finishes fruity and alcoholically bitter with a lasting esterous solvent flavor. could have a higher score if the alcohol didn't mask everything.

MF- rich and decadent, feels caloric like a desert and the alcohol that has been a bane to the flavor profile may actually keep it from cloying. this one has a definite heat to it and the first few sips were like doing shots. there's filmy and coating qualities, but also an unexpected cleanliness after everything dissolves. carbonation is on the low side of medium and alcohol definitely dries the inner cheeks.

D- despite it's tasty complexity, this is a tough beer to drink due to the alcoholic heat and flavor. it would be much better appreciated in 4 oz servings in a wine glass instead of 16 oz in a tulip. i'm no lightweight, and this brew is an asskicker. my only gripe is the up front nature of the alcohol, having had higher abv beers that hide it better. to my chagrin, it takes away from an otherwise great offering.

***note: if the extreme moonshine characteristics are bothersome (like they are to me) this beer vastly improves if it's let to air out in the glass for a few HOURS. even though it lowers the carbonation significantly, treating it as a red wine softened the overall profile and made it more enjoyable. let it open up, decant it if you will, then park it in the fridge and chill it down to 60 degrees or so. think grapes.

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Photo of phiberoptik
3.65/5  rDev -6.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle, poured into a white wine glass, this pours shades of gold, copper, and amber. Lighter than I expected for a Quad, with a small head that quickly results in a rim around the top.

Alcohol up front, raisins, wine grapes, some oak and vanilla notes as well as a hint of peppery spice. Oddly enough this nose reminds me of a attributes of a French Pinot Noir.

Hot, no hiding the alcohol here. Bourbon, vanilla, oak, sweet raisins, spice, and very little bitterness. Warm/hot finish.

Medium bodied, prickly carbonation, hot all around.

Overall this could have sat for a while. The 11.8% ABV acts like a watered down liquor on the throat. There are some great aromas but the taste is just very under ripe.

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Photo of macrosmatic
3.65/5  rDev -6.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes. Poured from bomber into tulip glass.

A: Hazy reddish gold-brown, with a 1/2 finger white head. Not much visible carbonation.

S: Boozy aromas dominate, with dark fruit (figs), and brown sugar.

T: Booze, oak, caramel malts. It gets more sweet in the middle, accompanied by more booze. It does have a bit of a dry finish that persists after swallow.

M: Nice weight to mouthfeel, and more carbonation sensation than expected from appearance. This certainly seems alcohol-forward, even for the ABV.

O: This was a decent beer - a sipper, to be sure. But I wouldn't pick it up all the time. Definitely not overly impressed.

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Photo of drumrboy22
3.65/5  rDev -6.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Received from DIM in Rock, Paper, Scissors LIF Tournament. Thanks! Poured from a 12oz. bottle into Westmalle chalice. Beer was a rusty red color with no head. Soft, slow carbonation and no lacing.

Aroma was vanilla, cherries, wood and peanuts.

Taste was very boozy. Flavors were vanilla, cherries, bourbon, brown sugar, green apples and pepper.

Very heavy and full flavored beer. One is definitely enough. A slow sipper.

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Photo of boston2bburg
3.64/5  rDev -6.9%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3

This one is not to be f#$%ed around with, to put it blasphemously. Pours a dark amber with a prune-ish tint, and a couple fingers of head that settle in a ring around the rim of my snifter. There's a sharp blast of booze in the nostrils comprised of bourbon, vanilla extract, banana and some raisin, though not as much as the Quad, it's close cousin.

Even more bourbon in the flavor, and while it's hard to cut through the booziness, some of the raisin and fruity esters present themselves on the sides of the tongue. Although only .6% higher in abv than the Quad, this is a whole different ballgame due to the sharpness of the alcohol. Make sure you're not going anywhere for a while; this is one of few beers I would recommend sharing your bomber with a friend. Acidic on the throat and heavy in the stomach, it's not something you'll probably need or want seconds of. That said, I'm always a fan of extremes, and this one certainly fits the bill.

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Photo of dar482
3.64/5  rDev -6.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.75

The beer comes in a copper, ruby color without much of ahead.

The aroma has some booze in the back with some brown sugar, molasses, spiciness, and a bit of dark fruit.

The flavor is different. Booze follows with some woodiness, brown sugar, toffee, and some toasty malt. There's some cherries, vanilla, spice, rum soaked raisin. Not much of a deep sweet fruit flavor from quads.

It's a boozy beer with a bit of caramel. It's not deep in its flavor with low carbonation. It almost tastes like a barrel aged doppelbock if anything. Definitely a sipper and lacks sweetness.

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Photo of ryan1788a5
3.63/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

750ml bottle poured into a snifter.

A: Pours a slightly hazy ruby/brown color. One inch white head settles into a thin slip. Not surprising, given the strength of the beer and the fact that it's barrel aged. Lacing forms delicate rings on the glass.

S: Scents of bourbon, vanilla, and oak are cut by fruity and spicy Belgian yeast. Figs, apples and cinnamon. A touch peppery too. Malt aromas of bread and cake. Not a very complex nose, especially given the style, but it isn't bad.

T: Fruity at the outset, with tastes of tart cherry, raspberry, dates, and figs. Spicy flavors of cinnamon, nutmeg, and pepper next. Spike of spicy alcohol (separate from the barrel's bourbon contribution). Malt tastes of brown bread, crust, and cake. The barrel kicks in mid palate with a drying toasted oak presence, vanilla, and warming bourbon. Slight hints of cocoa and smoke. Dry finish of toasted oak and crusty bread.

M: Moderately thick in body with a slightly viscous and chewy texture. Moderate carbonation helps to lift it and make it just a bit more well-rounded in the mouth. Alcohol is very warming. Not a bad mouthfeel, but it feels as though it needs just a bit more dimension.

O: It probably won't win any awards. It won't generate hype or have beer geeks sweeping it off the shelves. In fact, at the end of the day, it's a pretty average bourbon barrel aged quad. Not very complex, and a little rough around the edges. A touch hot, but not quite enough to be offensive. But at $8 for a 750ml bottle, I feel as though I got my money's worth. Maybe I'm just in a 'glass half full' kind of mood today.

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Photo of wagenvolks
3.63/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Bomber into a chalice...

Pours a copper-ish amber hue, translucent with no visible carbonation (a testament to the high ABV). A light tan head, thick at first, vanishes quickly to a patch of bubbles.

The acidic oaken notes hit the nose immediately, followed by a big, pungent alcohol aroma, vanilla, cranberry, and shoe polish.

Whoa! This is a big beer. Astringent alcohol flavor pair with (again) acid-rich oak, sour apple & cherry. Mouthfeel is medium-bodied, dry, and bitter all the way. It's a bit like swallowing nail polish, wood stainer, or some other dangerous substance. It's quite difficult to put this one away, which is strange, because I've not had trouble with other high ABV beers (Dark Lord, Bell's Batch 7000, Rochefort 10). This one just has too much acidity and bite behind it's oaken "bark". It would be interesting to see how this brew matures, as it might mellow out some of the more pungent aromatics and flavors.

 940 characters

Photo of oakbluff
3.63/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours golden amber with excellent clarity. Medium head, minimal lacing. Nose- sweet candi sugar, booze, grapes. Taste- medicinal hotness to it, dark fruits (plum, raisin), some earthy wood and of course bourbon. Finishes dry and hot. Cabonation is moderate, body not all that thick.

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Photo of jwc215
3.62/5  rDev -7.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into glass chalice:

Pours reddish copper with a thin head that immediately becomes a thin swirl with active carbonation in the center. Some vanishing lace slides down the glass.

The smell is of caramel, a general fruitiness, alcohol and some oak. The oak part doesn't come out quite as clearly as in the other two of this series I've had (Heresy and Insanity). Still, it is a pleasant, more subtle, aroma.

The taste is of caramel, sweet general fruitiness (banana/strawberry?) Woody oak with some whiskey notes. Oddish finish - sometimes drier, sometimes sweeter, always boozy, and a bit raw.

Soft carbonation with a body that is just about medium. A bit tongue-numbing, with lingering heat.

A boozy sipper here. The bourbon didn't really make that great of an impression on me, relatively speaking. The "quad" aspect was fine, though didn't really nail the style. A bit of an awkward combo here. Not as impressed with this one as with the other two of the series I've had. Still, in all, it's a fair enough attempt, and certainly worth trying.

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Photo of hopdog
3.62/5  rDev -7.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bomber bottle.

Poured a deper orangish color with a large sized off white head. Aromas of oak and bourbon with some fruitiness, and vanilla. Tastes of vanilla, bourbon, dark fruits, woody, and caramel. Alcohol burn in the finish.

Notes from: Jul 12, 2008

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Photo of Jayli
3.62/5  rDev -7.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer pours a hazy reddish orange color with a one finger head that lasts several minutes. Mild lacing on the glass throughout. Nose is very spicey, slightly yeasty with some sweetness. Alcohol is definitely detected in the nose. Taste is very sweet - very fruity, some slight notes of chocolate in the taste, and a bit of yeast. The alcohol is definitely present in the taste as well. Combo of the alcohol and sweetness makes this one a sipper for me - the more it warms, the easier it goes down. Definitely a more heavier bodied beer. Overall, a decent beer - not my particular style - and if you're going with this one, it's a sipper!

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Photo of dbatch
3.6/5  rDev -7.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Twenty two poured into my Duinen goblet...

A: Pours a reddish brown with a very thin amount of head, and a little bit of lacing.

S: Very sweet nose, with a strong alcohol aroma there as well. Vanilla, with a fig/raisin and cherry smell. Works well together.

T: Sweet up front, the oak has a pretty strong role here too, gives it an almost cognac like flavor - it coats the mouth with the oak aged flavor. Very fruity, with cherry and raisin dominating the palate.

M: If you've had a fine cognac, this is what it feels like. Leaves an almost smoky feel to the mouth. Its very thin as well.

D: Not the easiest to drink, a slow sipper for sure, and the alcohol definitely lets you know its there.

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Photo of SaCkErZ9
3.6/5  rDev -7.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

I have tried the Quad from Weyerbacher so it is only natural to try the barrel aged version.

Served from a 22oz bottle into a pint glass. Hazy and murky orang/rust color. Good lacing present and accounted for.

Aroma was certainly boozy and whiskey like. As the beer warms, the aromas really start to open up. However, I was looking for a little more of the bourbon barreled aspect from this one. The other BA's I have had were strongly flavored and strong aromas as well so while this wasnt bad, it was different and less than expected.

Pretty good balance between the bourbon and Belgian qualities. Pretty spicy up front with a decent hop flavor. The bourbon lingers around for quite a while.

Very warming and alcoholic and somewhat boozy. This was a huge and extreme beer. I enjoyed it but as far as BA's go, I expected more. This is certainly one that should be shared; I shared this one with my dad and he liked it as well. I would probably have this on again in the future.

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Photo of Ego
3.6/5  rDev -7.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

beer math for today:
Quad + Oak barrels = Blasphemy

eyes...
sizzle is audible on this belgian fajita, off white head rises to one full finger in my trusty duvel tulip, good steady flow of carbonation takes it's time wandering up from the depths, light chestnut in hue with hints of burnt orange. pretty nice...

nose...
first hint is alcohol, there is also a fruity character in there, something like pears or a mild apple scent, in the mix is a bit of a doughy character, even deeper is just traces of some sourness (like a lambic actually). this smells really nice, nothing is totally dominant and after sniffing it now for some minutes the alcohol punch I originally sensed has faded, this belies the alcohol content, if you can try hard enough you can pick up a pinch of the oak.

taste etc...
very sweet on the first try, and the alcohol makes itself known down the gullet, hell, this is already warming my entire digestive tract, woah boy! the carbonation is pretty prickly here, almost distracting for the style, because as soon as the prickle exits mouth left you are barraged with the sweetness, this is pretty thick, actually thicker than you think it is while you are sipping it, it leaves behind syrup on your tongue, I find the flavor perhaps a bit too aggressive, this one needs to mellow out, right now it drinks like a tidal wave, sure, you like water but not 30 feet of it.

verdict?
the oak is there so it adds a nice touch but this is a tough one to handle right now. I'd pick up another bottle and sit it down for another year.

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Photo of ClassicBrad
3.59/5  rDev -8.2%
look: 3 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3

Bottle indicates reason for name of beer is due to the idea being proclaimed as blasphemy. But more importantly, 11.8% ABV. This shall do as a nightcap.

This is Weyerbacher's take on their Quad but with a nice oak aging.

Appearance is a dark brown bottle hue with a simmering head that shows no promise or intent to lace.

You can grasp a good amount of alcohol heat and oak suggestions from the nose; very tingly.

A very crisp quad with influence from the barrel and a slight hint of chocolate in the back of the throat.

Mouthfeel was awkward and it felt like I had a plastic bag surrounding my mouth for lack of a better description.

This is a nightcapper. This put me right in the mood to toss on a game and hit the sack... Maybe that's why this review is a little shorter... gnite.

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Photo of philbe311
3.58/5  rDev -8.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Limited to no head... Nothing much more that a quickly fading thin veil of rich off white lacing... All that is left is a thin to moderate collar... The color is a slightly warm caramel brown... Some suspended sediment... Mostly still with just a couple of stray sluggish carbonation bubbles...

S - The booziness is at the forefront... There is also an unexpected tannin quality... Caramel... Raisins... Assorted other dark fruits... Dark breads... Brown sugar... Decent complexity, but the booziness is a bit too heavy handed throughout...

T - The booze and more so the heat from the booze dominate the palate and distract from the rest of the flavors... Lying beneath the surface is some caramel, brown sugar, toffee, raisins, and dark fruit... Sadly, it's a bit of a muddled mess in which the heat of the bourbon barrel is somewhat unpleasant and serves as a distraction... Evens out a bit more as it warms, but still a disappointment overall...

M -Teetering between medium and full bodied... Sleek, smooth and rather robust... A bit of prickly carbonation... The heat of the booze is undeniable...

D - This one sat in the cellar for close to a year, but this one has a bit too much heat... Bourbon barrel aging can either add nuance or overpower and distract from the rest of the beer... Unfortunately it serves as a big distraction and creates a lot of unpleasant noise for an otherwise solid offering... I'll take the standard version (Weyerbacher Quad) any day of the week...

 1,493 characters

Photo of Immortale25
3.58/5  rDev -8.4%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Poured into a Saint Somewhere wine-style glass. No freshness date.

A- Pours a dark amber color with a 1/4 inch light tan head that bears almost no retention before fizzling away to a beyond paper-thin ring around the edge of the glass and zero surface foam. Lacing is minimal and brief. From a heavier second pour there's much more head that retains longer and leaves sticky webs of lacing that stay suspended on the side of the glass.

S- Heavily astringent alcohol smell with some sweet Belgian candy sugar in the back. Wow, this is boozy.

T- The flavor is much more calm and not as hot as the aroma would lead you to expect. The Belgian yeast and sweetness are on hand lending a complexity to the flavor that goes beyond the blatantly high amount of alcohol. Notes of brandy, raisin and a little bit of oak.

M- Semi-syrupy with a bright alcohol sting. Low carbonation and a medium-heavy body.

O- I held on to this for a few months but it's still pretty hot and messy. I would say that I should have let it go even longer, but then the carbonation would have faded even more when it's already lacking in that area. I think I just prefer the Quad (which is the base beer of this aged offering) in its original form.

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Photo of cbl2
3.58/5  rDev -8.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

3/19/2007 $6.99 22 oz. 11.80% No best by date.

Appearance:

Pours a beautiful clear brown with ruby red highlights. Topped by a thin wispy film of tan head that rapidly settles.

Aroma:

Rich heady, overripe dark/tropical fruit. Hints of cherries, figs, raisins with a whiff of alcohol, and just a touch of oak.

Taste/Mouthfeel:

Chewy mouthfeel accompanies intense vanilla and oaky flavors alongside a burst of ridiculously hot alcohol. Ripe cherries appear in the finish, but the fruitiness is dominated by the alcohol and a touch of wood.

This ones needs a while to settle down. It's not undrinkable as it is now, but it will definitely improve by some softening, which only age can provide. I picked up a few bottles, and I'll give this one another go next year.

 787 characters

Photo of kawilliams81
3.58/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 750 ml cork n cage bottle into a 8 oz bottle.

A- pours a dark, burnt orange with a 1 finger off-white head. Small blotches of lacing remain on the glass.

S- caramel, some light bourbon and vanilla and fruit notes.

T- sweet toffee, tobacco, bourbon, fruit esters, and some biscuit

M- medium body and carbonation. Dry feel and light but drinkable for the abv.

O- ok BA quad. A little thin and dry, with less sweetness and barrel character than I would like.

 475 characters

Photo of dragonWhale
3.58/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

2007 on tap at the Gate..dear sweet baby Jesus..

A bit lighter than I expected for a quad, amber with a miniscule head, the lightest trace of lacing on the glass. But before the beer can even be examined properly, the bourbon and booze pop out and punch me right in the f'in face. This thing is out of control, no settling down in the 4 years on it, a definite rolling stone. Shiit, well, bourbon and some fusels in the aroma, a little bit of pitted fruit aroma, mostly dates and plums, a bit of fig, very nice background, but the dominant aroma is too too much. In a very daunting Rihanna kind of sexy way. Like I don't know if I can even touch this thing.
And yet, I do..big punch of booze to start out with waves of dates, figs, and plums. Still bringing some heat after all these years, but it does manage to get down. The heat refuses to die the entire glass, a constant reminder of the likely damage being done inside my body. Hot mouthfeel that tingles and burns in a way that I feel a bit uncomfortable about. Like watching porn with your uncle. No, your uncle.

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Photo of Jmamay22
3.57/5  rDev -8.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

This ale purs ruddy cloudy brown with a thin collar of tan foam. Smells of cherry, booze and vanilla. Really love the scent imparted from the oak. Very sweet and fruity scent as well.

Very sweet, really a bit too much for me. The booze is felt rather than tasted, which is certainly a plus for such a big beer. The oak aging seems to smooth out some of the edges in their standard quad, but the sweet fruity flavors are not held in check. The mouthfeel is full and lucious with the usual belgianesque carbonation. The sweetness holds back on the drinkability.

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Photo of gregy55902
3.57/5  rDev -8.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

A - pours an almost-burgundy color into the glass. One inch of tan head that quickly dissipates into nothing.

S - Fruity esters, Belgian yeast, bready malt, a hint of clove, and alcohol.

T - Follows the nose. Decently balanced but there is definitely an alcohol presence. Doesn't have a lasting quality except for reminding you of the high abv.

M - Honestly it could use more carbonation and a bigger body. I like thick and robust beers.

O - Not too impressed but I am not a quad expert to begin with. Barrel aging helped calm things down a bit, but I would recommend the cellar treatment for a year or 2.

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Photo of Doshkin
3.56/5  rDev -9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

a - in my opinion, the appearance was the best part of the beer. it poured a deep copper, cloudy with sediment at first. as the sediment settles, the beer clears to a beautiful maple copper color. this is a great looking brew.

s - mildly fruity. the alcohol is very prominent. mild banana aroma and heavy whiskey bourbon smells.

t - strong alcohol flavors. definitely a bourbon or scotch flavor with some mild fruity sweetness. the twang of alcohol i get kind of reminds me of a homebrew batch i made with 64 oz of maple syrup. there are lots of fermentable sugars boosting this brew for sure, which is kind of contradictory to the liquor tastes it gives off.

m - thick, viscous. strong twangs hit all around the edges of the tongue and then at the back of the throat when swallowed.

o - if you like whiskey or scotch, i think you will really really like this beer. it is very bold in its alcohol content and it comes through in the smell and the taste without holding back. it is balanced out with a little bit of fruit.

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Blasphemy from Weyerbacher Brewing Co.
88 out of 100 based on 369 ratings.
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