Riserva | Weyerbacher Brewing Co.

Your Rating: None

Want it   Got it 
1,034 Ratings

Brewed by:
Weyerbacher Brewing Co.
Pennsylvania, United States

Style: American Wild Ale

Alcohol by volume (ABV): 11.40%

Availability: Rotating

Notes / Commercial Description:
Ale with raspberry purée added and aged in oak barrels.

Added by akorsak on 06-14-2008

Bros Score:
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
firstprev| 976-1000 | 1001-1025 | 1026-1050  | next → last
Ratings: 1,034 |  Reviews: 337
Photo of gford217
4.18/5  rDev +2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

750mL bottles poured into a snifter.

Pours a ruddy reddish orange with a short-lived pinkish head that leaves very little lacing on the way down. The smell is mostly raspberries, both sweet and sour, and a hint of funk lingering in the background. There is also a strong candied sugar aroma as well. The taste is much like the aroma but with two distinct stage. The first wave of flavor is sweetness, both raspberries and sugar. The second wave happens as the raspberry turns tart and the funk comes in subtly in the end but not overpoweringly so. The mouthfeel is medium bodied with strong carbonation and I was surprised by the big alcohol content as it's not that noticeable. This is a very refreshing wild ale that is not overly sour and makes for a perfect summer brew.

 775 characters

Photo of Hojaminbag
4.44/5  rDev +8.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A very pretty raspberry color with orangish hints. Basically no head, and no lacing at all.

The smell is mostly of raspberries, but there is a little sourness from the bacteria in the background.

This beer is really tasty. It is what I've been looking for in an American Wild Ale. Raspberries is the main flavor, making the beer tart and sweet, but not unbearably so. Tastes like real raspberries, not just seasoning. Second is the sourness from the bretts, also in a balanced way that does not overpower the beer. Finish with just a hint of bozziness. Pretty damn good. Mouthfeel is thin and not highly carbonated.

Nice drinkability, extremely well balanced. THis beer has a high price tag, but I plan to grab a few more bottles while I still can.

 751 characters

Photo of seanpachefddfa
4.32/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

serving type - 750 ml corked and caged bottle
appearance - poured a medium merky brown with a slight pink reddish hue. Verry little head to speak of but quickly shrank away
smell - intense tart raspberries aroma and unertones of tart apples and cherries.
taste/mouthfeel - a full body beer with nice carbonation. You can defently feel the alcohol in this one, A wonderful tart raspberry flavor that sweetnes up a it warms.
Drinkability - A very good beer that should get even better with age

 491 characters

Photo of akorsak
4.49/5  rDev +9.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A corked and caged 750 mL bottle purchased at the brewery on its release this past June.

A: The ale has an odd appearance, full of raspberry red colors. The color, like Lindeman's kriek, is a little unsettling. A decent head came out on pour but was quick to shrink away.

S: The aroma has two distinct elements: raspberry and brettanomyces. The raspberry is sweet with a tart undertone. The brett is quite sour with a low pucker quotient.

T: Delicious! The combination of raspberry, brett and oak is awesome. The raspberry is sweet with some tart flavors throughout, enough to remind you that this is puree and not sweetened raspberry juice. The oak barrels have added buttery smoothness and fostered the brett tartness. The three distinct flavors meld nicely together, transitioning from sweet to tart and back to sweet. The oak, not present in the nose, is the deal-maker, imparting a vanilla and pepper sweetness that moves the ale from fruit to funk. The finish has more pepper and a touch of boozy warmth. Surprising that the booze only comes out in the finish.

M: The mouthfeel is complex, deep with myriad bold flavors. The interplay of the raspberry and oak is superb.

D: The 11.4% alcohol is well-hidden, buried beneath on of the most complex tastes that I've come across. This beer could age for a few years but it is pretty damn good right now.

 1,360 characters

Photo of Gueuzedude
3.26/5  rDev -20.5%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

A vigorous pours creates an oxidized-pink, dirty tan colored head that starts out two-fingers in height. The beer is a dark amber, slight plum color that shows a murky, hazed red color when held up to the light. The most noticeable aroma is that of raspberry flesh that has been lightly oxidized (not quite as bright as the fresh fruit pulp). Underneath the expressive fruit are some sour aromatics that even seem to have a touch of acetic acid to it as well, though this is very soft and maybe wholly imagined. A touch of barnyard funk just barely struggles through to be noticed. Really though this is so dominated by the raspberry flavors that it washes out anything else interesting that might be happening in the nose; for this reason the nose is a bit of a let down.

Tart tasting with a sour raspberry flavor that has a touch of pulpy sweetness to it. This finishes with a sharpness that doesn't quite cut through the raspberry, but seems to be fairly phenolic and spicy. Pepper notes in the finish are joined by some dusty malt notes as well as some curing plastic phenolics and some lightly tongue numbing turpene-like notes. Pretty well carbonated with a nice fizzy texture that helps to offset the fuller mouthfeel of this beer; this beer remains pretty drinkable for its strength, though it is still more of a sipping beer. As the beer warms it becomes more sweet, more so than the raspberry-derived tartness, but this only serves to accentuate other aspects of the raspberry character. Perhaps a touch more funky phenolics come out in the finish at this warmer temperature, but it really doesn't pick up the complexity much.

Interestingly enough for a beer this strong, the raspberry character makes this quite a simplistic brew. Hints of a funky beer complexity lurk underneath the surface but don't quite make it out enough to make this really interesting much less balanced. Enjoyable if you like raspberries as the malt and most of the funky notes that I was hoping to find are just overwhelmed. Not bad tasting, just a bit of a let down.

 2,056 characters

Photo of ATPete
4.24/5  rDev +3.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

750 corked/caged

I was very lucky to score a couple bottles of this brew. The Riserva pours a murky brownish pinkish color with lots of haze and a small white/reddish head leaving some sticking. Tons of visible sediment in the bottle. The nose is very intriguing, using the bright fresh raspberries to balance out the wood and malt character, some booze comes through as well, also a little bit of noted spice. It does a lot of the same effect during tasting, obviously raspberries is what you get right up front, the brett compliments this already sour and tart fruit so nicely, it is a sour beer lovers dream. It is a little bit unbalanced however, but what do you expect from a fruit based beer? Other tasting notes include sweet malts, grapes, strawberry, spice, an oaky burntness as well as some creamy vanilla. Its body was actually a lot lighter than i had imagined. I kinda wish it was 'bigger' as far as mouth feels go, but i am not complaining. I found this brew very drinkable (for an 11%'er). I shared my first bottle with a group of friends, some hated it (wine geeks who despise brett), some were 'whatever' on the subject and others loved it... All and all i think Weyerbachers first attempt at this brew was a complete success, but next time just try to lower the price a little bit jeez!

I cant wait to see how this ages!

 1,341 characters

Photo of Ego
4.12/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

corked so tight I thought this was gonna go mt st helena's on me...

before I even pour this is crackling in the bottle and reaching upwards to escape, oddly enough the head settles down very quickly, this looks like a darker brother of rose de gambrinus, no head except faint o-ring around the side, no lacing to speak of but there are legs like in wine, opaque purple/pink cloudiness defines the hue, a good amount of carbonation rises up from the depths upon further inspection, if someone put this in front of me blindly I would scream lambic, which makes sense.

huge tart notes, raspberry nation unite... the underlying barnyard funk is there but man the fruit flavor wallops you across the nose, I'm sucker for tart beers and this reeks like liquid sweettarts... hmmm (how much do they cost at the movies now.. like $8 ?) anyway... I am digging the crazy in your face tartness here, I took off a small point for lack of complexity but hey even jessica alba has bad hair days (I think)

taste etc...
a lot heavier in the mouth than I was expecting, this is quite full bodied, everything here is pretty bold, the alcohol is a touch hot, the carbonation is nice and prickly helping the mouth feel, you almost taste the separation of the puree and the brew... it needs more time to meld imo, the tartness kind of then blends into mild bitterness of fruit somewhere down my first glass, and the ABV is not fooling anyone here...

potential. I need to lay this down for some time, it has alot of things that may come together.. right now it is a bit too big, it needs a touch of rounding out.

I had this with some Habanero Havarti, my stomach will thank me tomorrow..

 1,693 characters

Photo of John_M
4.58/5  rDev +11.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

The 2008 riserva. Apparently Weyerbacher's first attempt at making this beer.

The local Weyerbacher sales rep cracked open a bottle of this beauty the other night during the Allagash event at Max's. According to her, Weyerbacher made less then 70 cases of this beer (I think she said 66 or 68), one of which Maxs was able to obtain. To say I was surprised/stunned by the quality of this beer would be an understatement. According to the label, it was aged in wood and infected with brett. Alcohol was between 10% and 11% I believe.

The beer pours a gorgeous brownish rose color with outstanding head retention and lacing. The nose on this beer is one of the most incredibly complex things I've ever smelled. One gets an intense aroma of cherry, rotten/sour apples and raspberry. As amazing as the nose is on this beer, the flavor profile is even more impressive. This beer is the definition of complex. Initially I get intense flavors of sweet cherry and raspberry, but with some very noticeable underlying sour. However, as the beer sits in the glass, the sour seems to fade just a bit, and melts into vanilla and chocolate. The sour seems to become more defined, and now is very reminiscent of sour appples. The sales rep indicated that the beer seems just a bit raw at the present time, but should age very nicely. I would have to agree on both counts, but it was nevertheless a treat to drink, even as a baby.

This is one of the most interesting and impressive beers I've ever come across. Abv. is very well disguised in this beer, though the warming sensation is a tip off that it's up there. The signficant sour component, coupled with the abv., makes this beer a sipper. It's not something I can imagine gulping down (unless you're masochistic). The beer is medium bodied, and has a very long, complex finish.

This is an absolute tour de force by Weyerbacher. I am not a huge fan of the Red Flander style, but this beer was so incredible, so interesting and so much fun to drink, I could absolutely see ordering it again. Of course one would be all I could drink, and I'm guessing it would take me the better part of the day to finish it off. Just an exceptional beer...

 2,182 characters

Photo of ekfinn
4.83/5  rDev +17.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

The 2008 Riserva from Weyerbacher is an exceptional beer. I purchased a case (of only three remaining) at the June open house. Serving is a 750 ml corked and caged Belgian style bottle.

This beer pours a beautiful mild reddish hue with a hearty head that leaves thick lace on the glass. The aroma is filled most by the raspberry fruit, with hints of malt and oak in the back. Upon first strike on the palate the fruit is immediately apparent, but settles out with a wonderful oak flavor coming to the front. Carbonation is heavy, and fits the style extremely well. Much love went into this beer, and it shows.

 610 characters

firstprev| 976-1000 | 1001-1025 | 1026-1050  | next → last
Riserva from Weyerbacher Brewing Co.
Beer rating: 4.1 out of 5 with 1,034 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.