Fourteen Special Dark | Weyerbacher Brewing Co.

Your Rating: None
Want it   Got it 
Fourteen Special DarkFourteen Special Dark
37 Ratings
Fourteen Special DarkFourteen Special Dark

Brewed by:
Weyerbacher Brewing Co.
Pennsylvania, United States

Style: Wheatwine

Alcohol by volume (ABV): 11.80%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by jzeilinger on 11-15-2009

This beer is retired; no longer brewed.

Bros Score:
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Ratings: 37 |  Reviews: 24
Photo of Knapp85
4.32/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this at the Brewery. I hadn't noticed that there were 2 different types of XIV on the market. Turned out to be a different batch of wheat that was sent to them and it makes it a darker version on the regular XIV. If you get the chance to try them side by side you'll be in for a treat. This Wheatwine is a cloudy brown color that reminds me of a Doppelbock or Eisbock mixed with a Dunkelweizen. The aroma is big and citrusy. Lots of things going on in there. Some dark fruits, and malts add to the aroma. The flavor is big too, lots of flavor here. I'm thinking that I get some kind of plum flavors mixed with the boozey flavors of rich malts and wheat. I agree with one of the reviews below, this beer is probably the next best thing to Founders Nemesis 2009. But the Nemesis wins every time.

 797 characters

Photo of t0rin0
3.25/5  rDev -18.8%

Photo of mikesgroove
4.6/5  rDev +15%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

huge thanks to rich who scored me this

blackness comes from the bottle and is nearly impervious to any light. think head of light tan laces the top and leaves a decent amount of lacing down the sides of the glass.

aroma is one of the most hoppy beer that i have ever come across in my life. just an amazingly hoppy beer. thick citrus notes just come across from the very first moment i get close to it. an amazing amount hops squeezed into this beer. each sip shreds the palate with a mesmerizing amount of rich nugget like goodness. such a super dry finish with an amazingly complex profile that you just cannot believe it packed into a beer

overall i am floored and one of the most amazingly complex and hoppy beers i have ever had in my life.

 749 characters

Photo of womencantsail
3.16/5  rDev -21%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Thanks for sharing another wheatwine tick, Bobby.

A: The pour is an amber brown sort of color with a finger of off-white head.

S: Not quite as boozy as the regular, thankfully. Some banana and lots of citrus, maybe some other dark fruit notes. A little bit of toasted and roasted malt.

T: Maybe a little bit of vanilla and toasted malt. There's a little bit of banana and some citrus fruit flavors. Still fairly boozy, but that's not surprising. Also some brown sugar and caramel.

M: Medium bodied with medium carbonation.

O: Though not as boozy as the regular version, it's still a bit much.

 597 characters

Photo of TMoney2591
4.3/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a Dogfish Head shaped pint glass.

Big thanks to Naugros for this bottle!

Found out later on that there was a dark version of Fourteen. I had to have it. Success. It pours a mostly clear dark garnet-brown topped by a finger of tan foam. The nose comprises caramel, candi-sugar, toffee, vanilla, dark wheat, light booze, and mandarin orange. The taste holds notes of mandarin orange syrup, caramel, light chocolate, dark wheat, light honey, candi sugar, brown sugar, and very light coffee. The body is a stolid medium, with a light moderate carbonation, a syrupy feel, and a kinda dry finish. Overall, a decidedly good wheatwine, one of the best I've yet had. More breweries need to take this route with their w-wines.

 728 characters

Photo of tdm168
3.65/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - dark copper with a thin layer of soft, off white, brownish head that has decent retention

S - white grapes, a hint of apples, raisins, sugar, dark fruit

T - white grapes, sweet, apples, dark fruit, sugar, spicy alcohol, boozy

M - dry, very warm, low carbonation, smooth

This is a unique beer. The flavor is very strong wine and fruity. It's a slow sipper given the alcohol level. It's was intriguing. It's probably worth a try if you like BIG beers or the style.

 470 characters

Photo of jzeilinger
4.1/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This is the dark version of their Fourteen Anniversary Ale, from what I understand, can only be gotten at the brewery. Weyerbacher did two versions of the Fourteen, the Blonde Ale which has been distributed, and the Dark Ale. The dark ale uses a dark wheat malt, the only noticeable difference.

Poured a dark brown in the tulip glass and had a burgundy-like hue when held to the light. Starts out with a creamy one finger head that slowly dissipates after a few minutes. Light carbonation after the initial pour which also slowly decreases as the beer has an opportunity to breathe. Has a very mild to slight white foam lacing around the glass.

Smells of brown sugar, bready malts. Initial taste reveals brown candi like sugar, honey, bready, toasted malts and a very noticeable alcohol presence at the end that warms the back of the throat. Has a medium chewy like characteristic with very light carbonation that dances on the front of the tongue. It's very big in flavor, smooth on the tongue, and overall, very enjoyable.

Because of the booziness in the sip, this is one that's not well masked so maybe one or two in a Belgian style ale glass at the end of a long day would be perfect. The beer is well brewed - it's an interesting twist that I haven't experienced before. A very nice follow-up from the stellar Thirteenth Anniversary Belgian Stout. I really appreciate Weyerbacher's ability to develop some interesting beers that are quite tastey and bolder than the norm. Happy Fourteenth, Weyerbacher. Nice job on this one.

 1,534 characters

Photo of yourefragile
3.75/5  rDev -6.3%

Photo of maximum12
4.75/5  rDev +18.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Before I raise my Hennepin goblet to my lips, let me pause & give thanks to msulinski & beerisheaven, who both have provided me with bottle/s of this brew. It seems I have been thanking these two guys a lot lately...

Pours a deep polished mahogany that's been buffed to further darkness; a still life of loveliness, even the tiny bubbles of the head freeze in place. A shocking fist of alcohol pummels from the glass. Once I regain consciousness, there are bananas & wheat to be found drowning in wood alcohol.

One sip & I remove the car keys from my pocket, toss them somewhere, & promptly forget where they are. If alcohol were a religious icon, this would be the holy grail. Shania Twain-hot alcohol erupts from Fourteen Special Dark, even after a year in the cellar. The dark wheat adds a cool dimension to this beer, subduing the wheatiness & grassy notes while emphasizing the bananas & heavy malts. A serious vinuous quality asserts itself that I never noted in the "original" version of Fourteen, adding another dimension. Candied sugars, honey, Wrigley's Spearmint Gum, my old motorcycle jacket, clean air...there's so much going on in this beer I'm running out of words to describe it.

I am slugging this. After trying to sip, I find that I can't. This might be the first beer I've ever finished before I've completed writing the review.

Well, wow. Fourteen was borderline excellent; this is Stephen Strasburg. The alcohol is certainly overwhelming, but the depth & breadth of this brew is beyond remarkable, it's epic. Going back now to put this on the permanent want list. Absolutely amazing.

 1,611 characters

Photo of claspada
2.97/5  rDev -25.8%
look: 2.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Poured a dark brown and had a reddish hue when held to the light. Starts out with a creamy one finger head that slowly dissipates after a few minutes. Light carbonation after the initial pour which also slowly decreases. Has a very mild to slight white foam lacing around the glass.

Smells of brown sugar and bready malts. Initial taste reveals sugary, honey, bready, toasted malts and a very noticeable alcohol presence at the end that warms the back of the throat.

This is an interesting twist that I haven't experienced before. Not really my cup of tea, it's just unbalanced somehow and I can't place it. Maybe it needs to age a little...

 644 characters

Photo of BigMike
4.33/5  rDev +8.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a dark mohogany. Some ruby red around the edges. A nice creamy tan head tops it off.

S: Dark fruits, rum and spice. Dark molasses and caramel.

T: So the taste is close to ghe original fourteen but there's an added twist. The dark malts at a definite coffee/chocolate characteristic. It's most noticeable on the finish. Lots of roasted qualities.

M: No complaints. Smooth and easy to drink. In fact it's crazy easy to drink for 12%. Almost scarey.

Overall: I can't believe the darker malts make this much of A difference. The roasted coffee and chocolate aNd smokiness really add to this. It's smooth and the alcohol is so unnoticable it couldbe a problem. Great beer. They should have made this one the focal release over the regular version.

 759 characters

Photo of bacher468
4/5  rDev 0%

Photo of philbe311
3.8/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Slightly more than a fingers worth of rich ran creamy head with a faint reddish tinge... Limited retention gives way to full ring of foam around the edge of the glass and a much thinner veil in the center... Some very sparse, very slow paced carbonation bubbles climb up the sides of the snifter... The color is a murky medium to dark brown, also with a slight reddish hue...

S - An uber sweet malt forward aroma... Buttery... Brown Sugar... Cherries... Raisins... Assorted other dark fruit... Honey... Candied apples... Really a pleasant and inviting aroma...

T - Cherries... Raisins... A mix of brown and candied sugars... A touch of honey... A touch of bubble gum... Pretty good complexities, but a little on the cloying side after a couple of sips...

M - Medium to full bodied... Sticky... A bit on the chewy side... Slightly gritty and chalky... Minimal prickly carbonation... Some minor alcoholic heat on the finish...

D - Another solid and enjoyable offering from Weyerbacher which should come as no surprise... A slow enjoyable sipper... While not overpowering, the 11.8% ABV along with the cloying sweetness keeps this from being more drinkable...

 1,167 characters

Photo of ThickNStout
3.82/5  rDev -4.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

12oz bottle from Bruisin Ales (Asheville, NC). 3.49. Bottled in 2009. Served in my Founders snifter. 

Pours cloudy pale orange with 1.5 frothy white head that quickly fades. Only a few occasional tiny bubbles left on the glass- but I'm not sure that can be called lacing. 

Smells sweet- bananna, orange, pepper, spice, earthy wheat, brown sugar, currants. It doesn't knock me over the head but it's nice. 

Tastes smooth and sweet. Honey, burnt sugar, wheat, spice, mild bananna and grapes. It has a slight Belgian thing going on. There is a noticeable tinge of booze but not near what I expected from the almost 12% abv (I think two and a half years has probably settled that). Complex and enjoyable. 

Medium full feel with very mild carbonation. A long, semi dry, almost wine like aftertaste. 

Overall an enjoyable beer that I'd happily have again. Different from my typical imperial stouts and IPAs but a nice break. I haven't had many wheatwines but I'm beginning to think that this less popular style deserves more of my time & exploration. 

 1,056 characters

Photo of emmasdad
3.58/5  rDev -10.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a murky brown color, with a creamy, quickly dissipating white head. Aromas of brown sugar, honey, sweet malt and some brown spices. On the palate, I get lots of bready malt, with some more spicing (esp. clove), along with brown sugar, and just a wisp of banana. Alcohol is noticeable, and adds another note to the somewhat muddled flavors this one exhibits. A pretty decent effort, but aside from the color, not a whole lot different than 14.

 448 characters

Photo of RonfromJersey
4.1/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A murky dark red, as opposed to the orange of the "regular" Fourteen. One finger on slightly beige foam.

Aroma is peppery, yeasty, a bit of booze, maybe some candy.

A flourish of wheat, quicky covered by juicy fruitness. Dark fruits. Pepper. Hints of booze.

Smooth, lush mouthfeel.

Very good, very surprising drinkability.

Look quick and see if you can get a sample of this. It will be gone too soon.

 406 characters

Photo of ClockworkOrange
3.65/5  rDev -8.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A 12 ounce bottle poured into my nonic Imperial pint glass. The wheatwine appears the color of murky iced tea with barely a finger of light tan foam. Nose and flavor consist of both brown and candi sugar, candied apples, alcohol phenols, cherry lozenges, sweet malts. A notch or two better than medium bodied with decent carbonation and a mildly boozy, slightly sweet and dry finish.

 383 characters

Photo of aerozeppl
4.62/5  rDev +15.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cellared a year.

A: Looks like a super light black until you hold it up to the light then it is a super dark garnet color. A little bit of brown head with decent head retention.

S: The nose is of dark fruits right up front. Dates and raisins. Almost has a port like quality to it as well. There is a bit of booze but nothing like when this beer was fresh. Really am loving the nose on this beer.

T: Wow. Super complex. Lots of dark fruits. Tons of malt. Almost has the taste of an eisbock in a lot of ways. Dates raisins. This is up there for me with Founders Nemesis 09 in terms of complexity.

M: Thick body just short of feeling heavy. Carbonation is minimal.

D: This beer is a monster but I love it. This never made it to NY but a friend in PA gave me two bottles a year ago. Wish I would have grabbed more. An absolute joy.

 832 characters

Photo of kbutler1
3.7/5  rDev -7.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle. Poured into a tulip glass a clear dark caramel red color with a tan 1/2 finger head of tiny bubbles. Caramel, dark fruit, banana, and slight alcohol. Some lace left on the glass as the head settles out. Medium mouthfeel. Starts off with a pretty sweet caramel and fruit flavor and quickly transitions to a bitter boozy flavor. Ends rather cleanly with only a slight alcohol aftertaste. As it warms the bitter ending becomes a little more prevalent. Overall, not bad but not a true favorite either.

 505 characters

Photo of kawilliams81
4.12/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz bottle into a Alesmith Horny Devil snifter.

A- pours a dark orange with a 1 finger light tan. Small traces of lacing remain along the glass.

S- very sweet, candi sugar. Some orange and dark fruits.

T- wheat, candi sugar, oranges, some alcohol.

M- full body, medium carbonation. Abv is noticeable that leaves a slight burn and dry finish.

O- very good wheat wine. Alcohol is still noticeable may mellow with another year on it.

 451 characters

Photo of MarvinSnyder
4.5/5  rDev +12.5%

Photo of FickleBeast
3.85/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

Obtained at a WHALES Homebrew club charity auction. Donated to the auction by Weyerbacher. Thanks to both the WHALES and Weyerbacher for the opportunity to try this brew.

12 oz bottle poured into a snifter glass

Pours a cloudy brown with a reddish tint. Thin layer of foam bubbles to the surface.

Nose is spicy, phenolic, with predominant wheat aromas. Very aromatic.

The first sip shocks your palate with a boozy blast of sweet wheat malt, bananas, and some plum flavors. There is a lingering aftertaste - astringency and alcohol. There is a substantial amount of residual sweetness to this brew which helps to balance the alcohol - but the alcohol ultimately wins out.

There is a substantial viscosity to the mouthfeel. Very smooth - the only detractor is the lingering aftertaste.

As far a drinkability goes, this beer certainly needs to be enjoyed slowly. I know this is a new release, and the alcohol is still pretty hot - could probably stand to age for a year.

Admittedly, this is the first Wheatwine I have tried, so I don't know if it is "to style". But it has a lot of interesting flavors and certainly is flavorful. I just think it needs to mellow out a bit.

 1,180 characters

Photo of richbrew
5/5  rDev +25%

Photo of Jmamay22
3.94/5  rDev -1.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

When I purchased this at the brewery I was told the dark was a mistake and was never intended to be created.

Pours an opaque dark and cloudy brown. There is a thin collar ringing the walls of my glass. Smells of dark fruits such as prunes and raisins with a touch of rum. The alcohol comes off smelling sweet rather than boozy.

As expected from the scent, there is plenty of fruity esters in the flavor with the same dark fruits of plum and raisins again. The alcohol content provides a nice warmth. Nice tight bubbles of carbonation with a mouthfeel on the heavier side of medium bodied. Altogether an enjoyable beer and comes off as less cloying than the standard issue. An enjoyable mistake.

 697 characters

first ← prev | 1-25 | 26-50  | nextlast
Fourteen Special Dark from Weyerbacher Brewing Co.
Beer rating: 4 out of 5 with 37 ratings
  • About Us

    Founded in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.