Old Salty Barleywine 2004
Heavyweight Brewing Co.

Old Salty Barleywine 2004Old Salty Barleywine 2004
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Style:
Barleywine - English
ABV:
not listed
Score:
88
Avg:
3.9 | pDev: 10.77%
Reviews:
44
Ratings:
47
From:
Heavyweight Brewing Co.
 
New Jersey, United States
Avail:
Retired (no longer brewed)
Wants
  1
Gots
  2
SCORE
88
Very Good
Old Salty Barleywine 2004Old Salty Barleywine 2004
Notes:
View: Beers
Reviews: 44 | Ratings: 47 | Log in to view all ratings and sort
Reviews by TheLongBeachBum:
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TheLongBeachBum from California

4.35/5  rDev +11.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: Stubby 12 ounce bottle with Bill Coleman’s inimitable artwork on the label per previous years. Lots of space is devoted to the Nanny States Warning, some generic description of the brew and simply no information at all relating to the strength of this one. The artwork is rather cool though.

Appearance: Rust bloom orange mixes with a murky deep ruddy body. Backlit, it flashes a turbid ruby with some deep kriek redness. Tan colored head builds well but soon relaxes to leave a decent halo that is several bubbles deep but never manages more than the look of a thick rim. Ultra fine carbonation looks fantastic when the glass is gently tipped.

Nose: Rummy nose, warm malt-soaked alcohols, bourbon barrels and mashed plums. Spicy hops break through at times. Initially a sharp nose that works well towards a much smoother rounded ending.

Taste: Sweet, throughout. Minimal but omni-present alcohol feel, rum and raisin mixes with a thick breaded middle. Crumb laden finish has a lingering dark rum alcohol ending. Massive malt feel, the hops are there but they seem completely engaged in the Ying & Yang struggle for balance, it works to a certain extent, but the malts win through and lend most of the characteristics to this fine English style Barleywine. After a few mouthfeels the alcohol develops and acts like a solvent spreading the lower flavors; berries, fruitcake, dark malts, all sorts of exotic spices and a flash of the warm crackling oak burning fire wedged into a traditional English inglenook. Tasty stuff, that seems to be working through its youth just fine.

Mouthfeel: The pour was rather viscous; in fact it oozed rather than poured out. This comes across thick in the mouth too; low carbonation still contributes a lot to the presence. Smooth and boozy but not overpowering. Lovely fireside finish goes well with hot toasted Cinnamon & Raisin English Muffins.

Drinkability: Not exactly a quaffer but I did not put up much of fight and managed the whole bottle in a rather embarrassingly short time. Makes a terrific nightcap!!

Overall: Super stuff, highly enjoyable and if you get the lucky chance to get a few of these I would strongly suggest sticking away one for a cold day, I’m sure your patience will be adequately rewarded.

Thanks to little –e for this most gracious gift that packs quite the ‘Heavyweight’ punch.

Jul 12, 2005
More User Reviews:
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beerluvr from Canada (ON)

3.73/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours with a modest yet fine bubbled creamy off white head settling over hazy amber/red liquid. Dark fruity nose with alcoholic fumes in back of them, fruity yeast esters in here too. Taste is...well let's just say there's some alcohol in this young bad boy ok? Hot, young and brash in it's potentcy, but not a bad thing. Also a good dose of candyish sweetness, caramel, cookie-like doughiness, fruit, and very sufficient hoppiness combine for an over the top flavor profile. As mentioned in earlier reviews, this will age like a dream! Finishes long bitter and powerful...just give it some time to mellow out.

I'm sure that as it ages,the somewhat lower marks for smell, mouthfeel & drinkability I initially gave it will rise...it's just too "new".

Nov 06, 2004
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JMH_ from New Jersey

3.44/5  rDev -11.8%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3

Saw this one in the store the other day and realized that I hadn't sampled the '04 batch yet. How it slipped by me for so long is beyond me but it did. Old Salty '04 pours a murky iced tea amber-brown colour. The head is basically non-existent here. Appearance is above average at best.

The smell is much better: alcohol hits immediately and mixes with wet wood, a touch of bubblegum, some juicy berry notes and other sweetness as well.

The flavour, while nice and full, is not as well balanced as the smell. Sweetness and fruit/bubblegum flavours are minimal to nonexistent. What donimates here is an earthy burnt malt flavour mixed with a heavier dose of alcohol than expected. The finish is very dry and tart. Mouthfeel is sharp and packs a bite but remains smooth at the same time. It just seemed to be a bit too much all over the map for me. Still good, but could have been better. It's probably my least favourite of the Old Salty series thusfar.

Apr 28, 2005
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Erix from Vermont

3.59/5  rDev -7.9%
look: 2 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Pint glass from bottle
Appearance: Hm.. I wish I didnt have to do it, but when I opened my bottle, the head slowly started growing out, like a mutant brain or alien slime in a 50s horror film. Took quite a while to pour the whole thing, as it left behind a nice, if massive, off white rocky head. Probably the nicest (if also excessive) feature in the appearance, as the body was a murky, almost opaque brown, not too unlike the bottom of a jug of cider. Oh well.
Smell: Malt. Doesnt smell spoiled, so I think that this beer was just plain overcarbonated. I get plum, and a kinda musty sourness. I get a little alcohol too, but it mixes into an interesting dark fruit odor. Hmm...
Taste: Malt here! Much better than I was expecting from the smell! The maltiness follows through in a good way, and there is actually a little bit of hop character there to try to tame the malt. As if that would be possible. A maltster's answer to the IIPA. That plum is still there, but now mixed with some rasin, and a slightly more than healthy dose of alcohol.
Mouthfeel: Warm. I guess thats what Coors Light mean.. this beer feels very warm and flavorful, so I guess their beer is the opposite. Anyways, the alcohol contributes some burn here, which I think the sweetness of the malt only heightens. You can really feel the thickness of the sugars dissolved in each bottle!
Drinkability: For how much malt and alcohol (I'm assuming) this beer has, it is relatively easy drinking. I'm just sipping it for sure, but it does seem to make you thirsty for more as you sip. Of course I don't want more than one right now, but what do you expect from a barley wine.
This beer really needs to age. I'd love to try this vintage in a year or two, but malt on a Maltese falcon! This stuff if still going to be pretty absurd.

Jan 30, 2005
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faernt from Illinois

4.08/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I'm drinking this young. I'll try to get another to age but I was in an "I'm curious for a new barleywine" mood. It pours with a one inch head which hisses as I fill the glass. I can't get all of the 12 oz into a glass that usually takes 12 oz. I start to pour again and the sediment has become suspended in the remainder and I stop. I decide to take the yeast hit and wow! what a sweetie....it's a malty one as promised.
The yeast hit aside I go back to looking at this pour. The head has calmed down and rests pillowy with fine bubbles and dense lacing on the sides of the glass. It certainly looks well made. It's a dark copper under the ivory head. Second look...the head looks more like slightly toasted merangue.
The first taste is again sweet but not that of the yeast hit. The head is creamy and is simultaneously with the taste a beguiling combination. I like the multiple sense experience.
This is a dessert barleywine now. I'd try it with flourless chocolate cake. It's still almost too sweet now. I wonder if it will gain portlike characteristics over time. Thanks Ted S for the sample.

Dec 19, 2004
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jdhilt from New Hampshire

4.1/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours with a one-finger, light tan head that fades quickly and leaves no lace. Cloudy amber color. Good carbonation. Nose is sweet malt. Starts and finishes smooth and sweet, high ABV is in background. Medium bodied. Good alternative to DFH Olde School. $2.99 for a 12oz bottle from Julio's Westborough, Ma.

Jan 10, 2006
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Bighuge from Minnesota

4.18/5  rDev +7.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours with some viscosity. No head forms. A thin collar of beige cream leaves spotty lace sporadically down the sides of the glass. Sweet bread pudding, rumcake type of aroma. Medicinal as well. The flavor is sweet and boozy. In an enjoyable sort of way. The heat mixes in nicely enough with the melon and cherry and cantelope tones. Hops are utilized merely to provide balance it seems. Malt flavors are big and assertive. Caramel and toffee and nougat... This beer has some nice depth. The mouthfeel is appropriately on the low side of the carbonation spectrum and the body is damn near full, making this brew nearly syrupy. Such is life, this is a tasty barleywine, and in reality, unlike any other I've had.

Feb 12, 2005
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Dogbrick from Ohio

4.22/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Acquired via trade. 2004 Bottle: Dark chestnut color with a thin wispy off-white head and minimal lacing. Aroma of toasted malt, bread and caramel. Rich and sweet mouthfeel with lots of malt and caramel flavoring. Nice amount of hops and alcohol to balance it. The bitterness is less pronounced by the end of the glass. The finish is sweet and salty with a bit of citrus. This is an enjoyable Barley Wine.

Nov 04, 2005
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Maestro from Pennsylvania

3.34/5  rDev -14.4%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

This beer is brown with an orange hue. The head is tan, foamy and leaves a great lacing on the glass. Lots of fizz in this barleywine. The nose has a strong alcohol character similar to whisky, with little to no hop aroma. Taste is quite alcoholic as well. The malts are very complex, but it seems that this baby needs to age a bit more. I also would like to know the abv. Not much to say about this one.

Apr 23, 2005
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NeroFiddled from Pennsylvania

4.5/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The 2004 Old Salty is a little more fruity and alcoholic than the previous vintages were. It doesn't have quite the same, direct, 'all about the malt' quality... and that's odd, because this year was supposed to be all about bumping up the malt! In fact, the Salty Dog is trying to jam just one more bag of malt into the bottle on the label! Or, perhaps it has something to do with the addition of the Lyle's Golden syrup. I think so, but who really knows? Maybe Tom. Regardless, it's left with a bit more complexity, which is nice.

It delivers the same appearance as it has in the past, and it maintains a decent collar. As usual, it's alcohol cuts down on its leaving lace about the glass, but it does put out some effort aroud the collar.

The nose offers a whiff of spicy alcohol over a finely entwined combination of caramelish malt and yeasty fruitiness (run soaked blackberries; oily raisins; figs; and plums). It's almost like some kind of candy! And some leafy and grassy hops do try to make an appearance, but they're basically relegated to the back of the room until later notice.

In the mouth it's supremely supple and smooth like a worn leather chair at the end of a long day. The medium-full body and restrained, natural carbonation massage the tongue lightly, and then simply disappear.

The alcohol returns in the flavor, but actually acts as a catalyst to liven it's fruity and malty sides. It perks everything up with a touch of pepper; and the dark-fruit (that borders on becoming slightly vinous) and light caramel combination is splendid. Some leafy and grassy hops again sneak in, but don't really appear until the finish along with a note of dark cherry that's oh-so-nice.

In essence, the 2004 is softer, but hotter... and fortunately a touch more complex and fruity... but only time will tell where this one will go. It's not my favorite year because of the heat, but it's still very good.

Aug 04, 2005
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bditty187 from Nebraska

3.63/5  rDev -6.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Hazy, orangey, brown in hue with a hint of copper. The head was beige in color; at its highest point the foam was only one finger. Head retention was fair; it faded quickly to a thin, soapy collar, largely naked in the middle. This little collar did last forever. The subsequent lacing was unimpressive; I could count… yep, three little globs. That is hardly noteworthy. Decent appearance. The nose lacks potency. I love Barleywines with a loud speaking voice. Oh well. On top of that, I can’t say this beer is very articulate either. I get lots of hints but no full on sentences. There are some suggestions of plums, dates, and caramel candy, sour wood with a smattering of spicy alcohol. Without question this beer is an English Barleywine because the malt smell deep and the hops don’t speak up. For the style the bouquet is lackluster, kind of thin with a kiss of metal at the end. So-so. The palate has the potency that the nose was lacking. With that said this beer is a bit heavy-handed and not in that charming kind of way. There are plenty of yummy qualities; I really like the deep, dark fruity taste with kisses of melons, raisins, dates, figs, and apples. In the middle, a smack of sweetness broadsides me. Whoa! I need a breather. Sip. Sip. Sip. I realize this is English and all but how about a little more hops for balance. A blast of bitterness after that sweetness would really kick ass. Caramel is good but caramel followed by some Fuggles hops is better! At the finish the sweetness continues and some butterscotch is now in the mix. This is a lazy beer; it really needs some hoppiness both in flavor and in bitterness. It would be good with cheese I would think, something soft and creamy (and equally lazy). However the carbonation is a bit low and I would also think the fat could not be removed and this would deaden the beer. Maybe all is not lost as all there is a sweetness and fruit. My review might sound “negative” but this is a solid Barleywine. Medium-full in body, the carbonation is low and sluggish which produces a mouthfeel that is laboring. Hot aftertaste. I can feel the alcohol on my brain and in my belly, which is okay with me. This beer is drinkable but I am very picky with Barleywines. I’d like more bite, more pizzazz, and less sweetness. What I am about to say might be sacrilegious… I cut the last 3-ounces with about 1-ounce of SA Triple Bock. Damn that combination was tasty! I made SA Triple Bock Light. HA! Whatever… It was yummy. I started craving havarti cheese. Excellent. Thanks shippos, I enjoyed this beer), I’m glad you including this dandy in the Secret Bunny Exchange!

Apr 19, 2005
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yen157 from New Jersey

4.18/5  rDev +7.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Fairly vigorous pour gives it a stable, orange-tinged tan head. Only 2/3 of the bottled was poured, so it’s a crystal clear deep orange-amber with very few visible streams of carbonation. Rich, sweet nose with notes of overripe plums and hard orange candy. Spicy, boozy alcohol is also present. At times a faint whiffs of smoked bacon, too. Hmm… Spicy alcohol teams up with the noticeable hop bite (rather rare for Heavyweight) to counter the huge, yet slick malt. Not cloying by any stretch of the imagination. Carbonation is low, so this beer is very slick and quaffable which is dangerous since every sip leaves the palate and throat glowing from the alcohol. The flavors start getting awkward when it gets too warm; IMO this is best consumed at cellar temperature.

This is a great barleywine now that it has a few months on it. I hope it achieves the superior greatness the 2001 (which was its inspiration) after a few years.

Mar 25, 2005
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Shiredave from New York

4.28/5  rDev +9.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This pours a very deep, dark amber color. Carbonation is steady, supporting a low, pale tan head w/ steady carbonation and stubborn retention, great streaks of lace.

Aroma is rich and sweet, fruity notes of watermelon and banana along with bready boiling wort. Hints of alcohol come forward as it warms.

Huge sweet malt flavors explode with the smallest sip - lush and heavy, just shy of syrupy. As it swirls around in my mouth, its like chewing on warm, pecan encrusted toffee - chewy and scrumptious. Hop and alcohol join forces to slap the back of the mouth with a tangy sharpness while the raw grain sweetness coats the the tongue in a sugary ( Golden syrup) blanket. Seriously malt dominated beer, but balance come through with interesting herbal hop flavors and firm bittering.

Full bodied and very complex. Each swallow leaves a new combination of flavors behind. Finish is warmly alcoholic with lots of sugar coated fruit notes.

As a rule, most "experts" say Barleywines should be enjoyed at room temp. or slightly chilled. I usually agree, but with Old Salty'04, I prefer it chilled to 55 deg.F +/-. When this puppy gets warm, it beomes very thick and gnarly - hard to drink for me any way. This can only get better with age Im hoping.
Truly Magically Delicious!

Mar 19, 2005
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BeerResearcher from Massachusetts

3.32/5  rDev -14.9%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Short 12oz brown bottle. No freshness date (not that it needs one)
It pours a dark rusty, murky brown color with a small, fast-fading beige head.
It smells like a Barley Wine. A smell of prunes and light citrusy nose. with a hint of port or sherry.
The heavy, nearly syrupy malt body has flavors ranging from figs to honey, from canned fruit cocktail to sherry. A light citrusy bitterness lingers throughout.
There's an odd off flavor of salty cheese that I just can't quite pinpoint. A very noticeable alcohol fuminess seems to increase in potency with each gulp.
Odd beer!

Aug 25, 2005
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WVbeergeek from West Virginia

4.49/5  rDev +15.1%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

I remember trying this beer last year around this time and I also recall being underwhelmed compared to the two Old Salty's before this one. Appearance: Lively carbonation is evident on the pour so take your time and tilt that glass the body appears ruby plum brown hue slightly opaque with cloudiness from the bottle conditioning forms quite a thicket of foam two fingers plus has a chunky texture to it, and as it slowly dwindles down lacing is left unevenly around my chalice. Aroma: After aging for a year hops do mellow a bit deep alcohol and fruit tones mix with a hoppy edge of pine and grassy notes with a somewhat tart and vinous malt profile. Taste: Big flavor with piney, earthy hops and big juicy alcohol soaked overly ripened fruit meet to wow the senses. It all melds into one flavor very warming still a bit rough around the edges, but much better than it was a year ago. Mouthfeel: Succulent with carbonation lively enought to have to let mellow after decapping, it was a bit syrupy very big body. Drinkability: Tom Baker always has an interesting way of portraying his art Old Salty 04 is no different, a bit heavy on carbonation but flavor and aromatics are all representative of a great barleywine.

Dec 11, 2005
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francisweizen from Alaska

4.5/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Keg conditioned from the hand-pump at the EBF. I was told this batch was not bourbon aged, but who knows for sure? Aromas are in fact boozy, sweet, and malty with a nice hoppy bite on the tail-end as well. I also get some oaky vanilla notes as well, maybe this batch was oak-aged, or maybe I am just crazy. Taste is lovely. Sweet, big-ass malts battling a nice load of hops, sugar, spices, and more with some more vanilla-like oak hints as well. Mouthfeel is medium bodied if a little too thick and the drinkability is very good for a barleywine. Always a good beer, but the keg-conditioning really worked wonders for this.

Jan 31, 2005
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Truh from New Hampshire

4.12/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Discovered a multitude of dead men on a dead man’s chest with this one on 4/13/2005. 12-oz. bottle poured like syrup in to a shaker glass.

Just a small, swirling vortex of nebular coating and a cuff around the edges; some sediment stuck in suspension. Very murky brown/dark amber hue with just a touch of natural light on the edges; wouldn’t even know if there is any action going on. Tons of sweet, sticky caramel on nose, no doubt due to the over-the-top malt bill; fruit cake and a little bit of pine resin float around as well. Dang, that is treacle and melted toffee filled to taste, like candy in liquid, bottled form. Malt is just humungous though somehow manages not to be overly jammy on the mouthfeel.

Unusual for me and the barleywines I have had the pleasure of tasting. Accustomed to a very biting alcohol heat, but this one hides it beautifully. Also, there seems to be a freshness that resonates throughout the pour, and not an almost mossy character that I associate with many others within this style.

Apr 15, 2005
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lackenhauser from Maryland

3.17/5  rDev -18.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Poured a murky brown color. Decent carbonation level and a nice head that leaves some good lacing. Malty aroma,slightly sweet. Somewhat phenolic and yeasty. Phenolic up front. Almsot Belgian like. Not sure what yeast they use but its a very dominant flavor. Some sweetness in the finish. Big full body Only an average beer overall. Might mellow out and mature some with age. I wonder how much sugar is added. Reading the label there are a lot of other fermentables in there with the malt. Theres a lot of other barleywines Id grab first.

Dec 21, 2004
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SaunaKing from Canada (ON)

3.43/5  rDev -12.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2.5

This bottle may have been frozen in transit when it was shipped to me. When it arrived it appeared tightly capped but there was a drop coming from under the cap and bubbles in the airspace. The bottle was as full as when bottled.

I cracked it open and it poured a rich dark copper like a very dark tea. A nice thick head from an agressive pour that was creamy and left nice lacing. The head retention was pretty good - more than I expected from my 1st barleywine - i had read that the head on a barleywine isn't much.
The aroma was powerful and smelled of overripe berries.
My first impression on taste was that this was the complex flavours that were new to me and the strength of the brew. It basically overpowered my pallet. There was a hint of black currants. Very flavorful but I can't see myself drinking more than one of these. Not really my cup of tea. I would like to experience some more of these to develop a taste for them because they really do have lots of flavour. Really like no other beer I ever had, going to take some getting used to. The taste upfront was ok but the finish really got me - there was a warmth in the finish as well as a noticeable alcohol burn.

A good introduction to the barleywine to me. Looking forward to trying the other two in my fridge.

Jan 30, 2005
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crookedhalo from Pennsylvania

3.82/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a hazed tawny copper color with a volcanic beige head. I poured about 4 oz. into a 12 oz. snifter and it took up the whole space. As the head subsides, a quick swirl brings back a good inch of head. My understanding it that the bottles are hit or miss in the carbonation department. Rich and extremely malty with an equally extreme hop character (Challenger). Sticky and sweet, with a decent bitterness and a long alcohol-laden finish. You know you're getting tipsy off of this one. The higher carbonation level seems to enhance the alcohol punch. Certainly a sipper and works great as a nightcap or a warmer on a cold winter night. The bottle's not bad, it was much better and smoother on-cask.

Feb 17, 2005
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cbl2 from New York

4.17/5  rDev +6.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

6/25/2005 $9.99 4 pack

Brewed 8/22/04 clearly labeled on the bottle, no best by date necessary as this one should have enough alcohol to go the distance.

Appearance:

Pours a relatively still murky dark brown with a thin film lacing the rim of the glass.

Aroma:

Sweet figs and ripe plums compete with the heady aroma of a lot of alcohol. This one is clearly going to pack a punch!

Taste/Mouthfeel:

Nice chewy mouthfeel with sweet dark fruit flavors (plum, some cherry) that envelops the mouth followed by an intense presence of alcohol. Finish is slightly nutty, with some similarities to a belgian double. Not perfect for the style, but a rather enjoyable beer nonetheless. Definitely worth picking up and sipping slowly!

Aug 02, 2006
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kbub6f from New York

4.57/5  rDev +17.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

The head is beige, bubbly and noisy. It's like a Coke head that dies more slowly and less evenly. The beer is an almost clear, amber-brown. Lots of fine carbonation. The aroma is of sweet candy, nuts and fruit. Yum. It starts sweet and nutty with some apparent alcohol. The middle is butter. Butter. Very malty, thick and tingly. Loads of alco in the finish; also, nutty, spicy with a nice bitterness. Very good. I do love a buttery beer. It's super malty with a nice balance of hops. But I sure hate waiting for that head to die: it's so slow!

Feb 24, 2005
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canucklehead from Canada (BC)

3.95/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This is another beer from Malto. The head on this was huge to the point where it over ran the glass which is a first for a barley wine. The beer is quite nice to look at once the head subsided, as it seemed to glow in the light. The nose is malt and some alcohol. The taste is refined and semi sweet with the malt coming to the fore on the finish. It tasted very English in its presentation and quite drinkable at one year old. A good BW that needs little cellaring to improve.

Nov 07, 2005
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WesWes from New York

2.93/5  rDev -24.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

The beer pours a nice ruby red color with a huge offwhite head that slowly fades to lacing. The aroma is decent. It has a very rich malty scent that boasts of pale and loads of crystal malts. It also has a not so great hop aroma that is grapefruit-like. The taste is average. It has a very bland malt flavor that is complex, but not very tastey. The hop flavor is subpar also. The mouthfeel is average. It is a full bodied beer with more than adequate carbonation. This is probably the worst barleywine I've ever had. The hop characteristics are terrible. I also has a bad malt bill. It time for the drain pour.

Apr 03, 2005
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Phyl21ca from Canada (QC)

3.85/5  rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle: Poured a deep mahogany color barleywine with a medium off-white foamy head with good retention. Aroma of plums and prunes with some sweet caramel malt. Taste is quite sweet but not disgustingly so with some nice touch of plums and prunes. Hops are clearly present bit not overpowering on the sweet caramel malt. Body is above average but could be a bit more full. Alcohol is well hidden. Overall a very good barleywine but missing some character to make this a truly great beer.

Jul 06, 2006
Old Salty Barleywine 2004 from Heavyweight Brewing Co.
Beer rating: 88 out of 100 with 47 ratings