Old Salty Barleywine 2004 | Heavyweight Brewing Co.

very good
47 Ratings
no score
Send samples
Old Salty Barleywine 2004Old Salty Barleywine 2004

Brewed by:
Heavyweight Brewing Co.
New Jersey, United States

Style: English Barleywine

Alcohol by volume (ABV): not listed

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 10-30-2004

This beer is retired; no longer brewed.

For Trade:
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Ratings: 47 |  Reviews: 44
Photo of Sammy
3.65/5  rDev -5.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 4

Promise of a good brew with barley, roastiness, chocolate malts. Very nice dark appearance. But the second Heavyweight I have had, and I am underwhelmed by the sourness, and in this case heavy saltiness.. Ok in aftertaste. Needs more malty taste to cover up. Or some other good taste. Thanks Lubiere for sending.

 312 characters

Photo of t0rin0
4.5/5  rDev +16.6%

Photo of Phyl21ca
3.85/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle: Poured a deep mahogany color barleywine with a medium off-white foamy head with good retention. Aroma of plums and prunes with some sweet caramel malt. Taste is quite sweet but not disgustingly so with some nice touch of plums and prunes. Hops are clearly present bit not overpowering on the sweet caramel malt. Body is above average but could be a bit more full. Alcohol is well hidden. Overall a very good barleywine but missing some character to make this a truly great beer.

 486 characters

Photo of NeroFiddled
4.5/5  rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The 2004 Old Salty is a little more fruity and alcoholic than the previous vintages were. It doesn't have quite the same, direct, 'all about the malt' quality... and that's odd, because this year was supposed to be all about bumping up the malt! In fact, the Salty Dog is trying to jam just one more bag of malt into the bottle on the label! Or, perhaps it has something to do with the addition of the Lyle's Golden syrup. I think so, but who really knows? Maybe Tom. Regardless, it's left with a bit more complexity, which is nice.

It delivers the same appearance as it has in the past, and it maintains a decent collar. As usual, it's alcohol cuts down on its leaving lace about the glass, but it does put out some effort aroud the collar.

The nose offers a whiff of spicy alcohol over a finely entwined combination of caramelish malt and yeasty fruitiness (run soaked blackberries; oily raisins; figs; and plums). It's almost like some kind of candy! And some leafy and grassy hops do try to make an appearance, but they're basically relegated to the back of the room until later notice.

In the mouth it's supremely supple and smooth like a worn leather chair at the end of a long day. The medium-full body and restrained, natural carbonation massage the tongue lightly, and then simply disappear.

The alcohol returns in the flavor, but actually acts as a catalyst to liven it's fruity and malty sides. It perks everything up with a touch of pepper; and the dark-fruit (that borders on becoming slightly vinous) and light caramel combination is splendid. Some leafy and grassy hops again sneak in, but don't really appear until the finish along with a note of dark cherry that's oh-so-nice.

In essence, the 2004 is softer, but hotter... and fortunately a touch more complex and fruity... but only time will tell where this one will go. It's not my favorite year because of the heat, but it's still very good.

 1,926 characters

Photo of ygtbsm94
3/5  rDev -22.3%

Photo of BuckeyeNation
4.13/5  rDev +7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Flawless garnet with bright cherry highlights when backlit with afternoon sun. The beer is capped by an impressively creamy golden beige head that crests the edge of the snifter on the pour and then drops back to a tidy one finger within minutes. There's very little lace, but Old Salty still looks gorgeous in the glass; especially when viewed in tandem with Old Sol.

Even though I've smelled more aggressive and more complex barley wines, this one is more than solid. I've been enjoying it since the pour and have discovered that it holds up very well to a few more focused sniffs as well. It's more vinous than most with concentrated Cabernet and tawny port notes. I don't pick up an abundance of hops, but given the style and the fact that it's nearly two years of age, that's not surprising.

It's apparent after a few sips that Old Salty 2004 is a refined, well-mannered, almost apologetic version of the style as opposed the raging beasts that American-style barley wines can be when young or the velvet sledgehammers that they can be when aged. When I saw the 'warning: this product contains lots of malt and hops' on the label, I expected roman candles to go off in my mouth... but didn't quite get them.

That isn't to say that OS is bad beer; far, far from it. It's just that it's a quintessentially English barley wine and, for better or for worse, I happen to be less than wowed by that particular sub-style. Authentically English ingredients have been used, including English pale malt, Challenger hops and (in typical Heavyweight fashion) an ingredient that I'd never heard of before, Lyle's Golden Syrup. Which, as far as I can tell, is a sort of golden treacle.

There's an acceptable amount of malt, although the less than bombastic flavor is matched by the less than huge body/mouthfeel. Nothing wrong with being on the lighter end of the style spectrum; someone's got to hold down that end. The best part of the flavor profile as far as I'm concerned is the bursting berry fruitiness. Cherries, blackberries and winey red grapes are most prominent. Again, vinousness is a distinguishing characteristic.

As in the nose, I don't appreciate the Challenger hops much at all. Hard to believe that they've faded so completely in less than two years, so they must not have been anywhere close to Old Crustacean-like to begin with. The pleasureable warmth that is spreading down to my toes keeps me mindful of the double-digit ABV. There's very little alcohol appreciated on the palate though.

As alluded to above, the body/mouthfeel is something less than 'thicky and sticky'. Given the remainder of the beer's attributes, more viscosity wouldn't necessarily have been a good thing. I always enjoy a beer whose mouthfeel matches its mouthflavor. The carbonation is barely noticed with no trace of flatness or lifelessness.

The goofy Old Salty dog on the label reminds us that beer is supposed to be fun. This 2004 vintage may not be the biggest or the baddest barley wine dog on the block, but it's still a delicious, approachable, easy to sip version that is as comfortable as an old pair of slippers and twice as warming. It's beer like this that reminds me how much Heavyweight will be missed.

 3,227 characters

Photo of WVbeergeek
4.49/5  rDev +16.3%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

I remember trying this beer last year around this time and I also recall being underwhelmed compared to the two Old Salty's before this one. Appearance: Lively carbonation is evident on the pour so take your time and tilt that glass the body appears ruby plum brown hue slightly opaque with cloudiness from the bottle conditioning forms quite a thicket of foam two fingers plus has a chunky texture to it, and as it slowly dwindles down lacing is left unevenly around my chalice. Aroma: After aging for a year hops do mellow a bit deep alcohol and fruit tones mix with a hoppy edge of pine and grassy notes with a somewhat tart and vinous malt profile. Taste: Big flavor with piney, earthy hops and big juicy alcohol soaked overly ripened fruit meet to wow the senses. It all melds into one flavor very warming still a bit rough around the edges, but much better than it was a year ago. Mouthfeel: Succulent with carbonation lively enought to have to let mellow after decapping, it was a bit syrupy very big body. Drinkability: Tom Baker always has an interesting way of portraying his art Old Salty 04 is no different, a bit heavy on carbonation but flavor and aromatics are all representative of a great barleywine.

 1,217 characters

Photo of rab53
4/5  rDev +3.6%

Photo of WesWes
2.93/5  rDev -24.1%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

The beer pours a nice ruby red color with a huge offwhite head that slowly fades to lacing. The aroma is decent. It has a very rich malty scent that boasts of pale and loads of crystal malts. It also has a not so great hop aroma that is grapefruit-like. The taste is average. It has a very bland malt flavor that is complex, but not very tastey. The hop flavor is subpar also. The mouthfeel is average. It is a full bodied beer with more than adequate carbonation. This is probably the worst barleywine I've ever had. The hop characteristics are terrible. I also has a bad malt bill. It time for the drain pour.

 611 characters

Photo of Gueuzedude
3.5/5  rDev -9.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

8/22/2004 Bottle date, Sampled January 2005
Pours a hazy rich amber hue with perhaps some orange highlights. The head is a frothy creamy, light amber brown color. The aroma is sticky with Lupulin laden hop aromatics. I get notes of bergamot, rum, chewy caramelized malt, rum, and even some bready, toast type notes as well. This beer is definitely sweet and also a bit fizzy as it hits my tongue. The palate is quite a bit thinner than I was expecting. In fact it is a bit too thin, which causes this beer to be a bit more harsh than I was hoping. The alcohol is also quite evident, and the finish is a bit hot. The hops are quite evident, with notes of citrus, tangerine, a hint of pine, and a bit of lacquer. As the beer warms up and oxidizes a bit in my glass it starts to pick up malty notes of salty biscuits, lightly tasted dark breads, and caramel.

This beer is a bit young, and I am a bit sad that I opened this beer at this date, I really should have held on to this for a couple of years before cracking this open, and I recommend that you do that.

 1,062 characters

Photo of jdhilt
4.1/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours with a one-finger, light tan head that fades quickly and leaves no lace. Cloudy amber color. Good carbonation. Nose is sweet malt. Starts and finishes smooth and sweet, high ABV is in background. Medium bodied. Good alternative to DFH Olde School. $2.99 for a 12oz bottle from Julio's Westborough, Ma.

 307 characters

Photo of ppoitras
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle purchased somewhere, I forget where... Bottle begins to slowly foam out the neck after uncapping.

Carefully poured in a Rapscallion glass, 3" of foam over 1" of clear coppery amber brew. It is obvious that drinking will not be happening anytime soon, as the head is falling V-E-R-Y slowly, leaving sporadic rocky lacing. Nose is heavily malty, with dark fruits, and alcohol. Taste is sweet malts, with a somewhat earthy note, and then lots of fruity alcohol. Mouthfeel and drinkability are along the lines for the style, and this is a nice representation of an English-style barleywine.

 602 characters

Photo of Bighuge
4.18/5  rDev +8.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours with some viscosity. No head forms. A thin collar of beige cream leaves spotty lace sporadically down the sides of the glass. Sweet bread pudding, rumcake type of aroma. Medicinal as well. The flavor is sweet and boozy. In an enjoyable sort of way. The heat mixes in nicely enough with the melon and cherry and cantelope tones. Hops are utilized merely to provide balance it seems. Malt flavors are big and assertive. Caramel and toffee and nougat... This beer has some nice depth. The mouthfeel is appropriately on the low side of the carbonation spectrum and the body is damn near full, making this brew nearly syrupy. Such is life, this is a tasty barleywine, and in reality, unlike any other I've had.

 720 characters

Photo of Dogbrick
4.22/5  rDev +9.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Acquired via trade. 2004 Bottle: Dark chestnut color with a thin wispy off-white head and minimal lacing. Aroma of toasted malt, bread and caramel. Rich and sweet mouthfeel with lots of malt and caramel flavoring. Nice amount of hops and alcohol to balance it. The bitterness is less pronounced by the end of the glass. The finish is sweet and salty with a bit of citrus. This is an enjoyable Barley Wine.

 405 characters

Photo of francisweizen
4.5/5  rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Keg conditioned from the hand-pump at the EBF. I was told this batch was not bourbon aged, but who knows for sure? Aromas are in fact boozy, sweet, and malty with a nice hoppy bite on the tail-end as well. I also get some oaky vanilla notes as well, maybe this batch was oak-aged, or maybe I am just crazy. Taste is lovely. Sweet, big-ass malts battling a nice load of hops, sugar, spices, and more with some more vanilla-like oak hints as well. Mouthfeel is medium bodied if a little too thick and the drinkability is very good for a barleywine. Always a good beer, but the keg-conditioning really worked wonders for this.

 623 characters

Photo of TheLongBeachBum
4.35/5  rDev +12.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: Stubby 12 ounce bottle with Bill Coleman’s inimitable artwork on the label per previous years. Lots of space is devoted to the Nanny States Warning, some generic description of the brew and simply no information at all relating to the strength of this one. The artwork is rather cool though.

Appearance: Rust bloom orange mixes with a murky deep ruddy body. Backlit, it flashes a turbid ruby with some deep kriek redness. Tan colored head builds well but soon relaxes to leave a decent halo that is several bubbles deep but never manages more than the look of a thick rim. Ultra fine carbonation looks fantastic when the glass is gently tipped.

Nose: Rummy nose, warm malt-soaked alcohols, bourbon barrels and mashed plums. Spicy hops break through at times. Initially a sharp nose that works well towards a much smoother rounded ending.

Taste: Sweet, throughout. Minimal but omni-present alcohol feel, rum and raisin mixes with a thick breaded middle. Crumb laden finish has a lingering dark rum alcohol ending. Massive malt feel, the hops are there but they seem completely engaged in the Ying & Yang struggle for balance, it works to a certain extent, but the malts win through and lend most of the characteristics to this fine English style Barleywine. After a few mouthfeels the alcohol develops and acts like a solvent spreading the lower flavors; berries, fruitcake, dark malts, all sorts of exotic spices and a flash of the warm crackling oak burning fire wedged into a traditional English inglenook. Tasty stuff, that seems to be working through its youth just fine.

Mouthfeel: The pour was rather viscous; in fact it oozed rather than poured out. This comes across thick in the mouth too; low carbonation still contributes a lot to the presence. Smooth and boozy but not overpowering. Lovely fireside finish goes well with hot toasted Cinnamon & Raisin English Muffins.

Drinkability: Not exactly a quaffer but I did not put up much of fight and managed the whole bottle in a rather embarrassingly short time. Makes a terrific nightcap!!

Overall: Super stuff, highly enjoyable and if you get the lucky chance to get a few of these I would strongly suggest sticking away one for a cold day, I’m sure your patience will be adequately rewarded.

Thanks to little –e for this most gracious gift that packs quite the ‘Heavyweight’ punch.

 2,381 characters

Photo of canucklehead
3.95/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This is another beer from Malto. The head on this was huge to the point where it over ran the glass which is a first for a barley wine. The beer is quite nice to look at once the head subsided, as it seemed to glow in the light. The nose is malt and some alcohol. The taste is refined and semi sweet with the malt coming to the fore on the finish. It tasted very English in its presentation and quite drinkable at one year old. A good BW that needs little cellaring to improve.

 477 characters

Photo of merlin48
4.09/5  rDev +6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served into a tulip glass at cellar temperature. Wow! Serious overcarbonation here. Enormous, beige head takes up 90% of the glass, and overflows onto the table even with a third of the 12 oz bottle poured. A slightly hazed copper body is finally revealed, with large clumps of foam sticking to the sides of the glass.
Interesting, and complex aroma is fruity with citrusy orange, caramelized apples, subdued grassy hops, and a suggestion of ethanol burn.
Mouthfeel is very highly carbonated with a medium body. Slight alcohol burn, but somehow manages a pleasing smoothness.
Taste is malty, with syrupy fried or caramelized apples, some dry orangepeel, and grassy hops. Finishes dry, but with some mouth coating syrupiness.
Good drinkability with plenty of complexity. Challenger hops and Lyles Golden Syrup are among the ingredients listed on the label. Nice take on an English barleywine, and an excellent winter warmer.

 929 characters

Photo of bditty187
3.63/5  rDev -6%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Hazy, orangey, brown in hue with a hint of copper. The head was beige in color; at its highest point the foam was only one finger. Head retention was fair; it faded quickly to a thin, soapy collar, largely naked in the middle. This little collar did last forever. The subsequent lacing was unimpressive; I could count… yep, three little globs. That is hardly noteworthy. Decent appearance. The nose lacks potency. I love Barleywines with a loud speaking voice. Oh well. On top of that, I can’t say this beer is very articulate either. I get lots of hints but no full on sentences. There are some suggestions of plums, dates, and caramel candy, sour wood with a smattering of spicy alcohol. Without question this beer is an English Barleywine because the malt smell deep and the hops don’t speak up. For the style the bouquet is lackluster, kind of thin with a kiss of metal at the end. So-so. The palate has the potency that the nose was lacking. With that said this beer is a bit heavy-handed and not in that charming kind of way. There are plenty of yummy qualities; I really like the deep, dark fruity taste with kisses of melons, raisins, dates, figs, and apples. In the middle, a smack of sweetness broadsides me. Whoa! I need a breather. Sip. Sip. Sip. I realize this is English and all but how about a little more hops for balance. A blast of bitterness after that sweetness would really kick ass. Caramel is good but caramel followed by some Fuggles hops is better! At the finish the sweetness continues and some butterscotch is now in the mix. This is a lazy beer; it really needs some hoppiness both in flavor and in bitterness. It would be good with cheese I would think, something soft and creamy (and equally lazy). However the carbonation is a bit low and I would also think the fat could not be removed and this would deaden the beer. Maybe all is not lost as all there is a sweetness and fruit. My review might sound “negative” but this is a solid Barleywine. Medium-full in body, the carbonation is low and sluggish which produces a mouthfeel that is laboring. Hot aftertaste. I can feel the alcohol on my brain and in my belly, which is okay with me. This beer is drinkable but I am very picky with Barleywines. I’d like more bite, more pizzazz, and less sweetness. What I am about to say might be sacrilegious… I cut the last 3-ounces with about 1-ounce of SA Triple Bock. Damn that combination was tasty! I made SA Triple Bock Light. HA! Whatever… It was yummy. I started craving havarti cheese. Excellent. Thanks shippos, I enjoyed this beer), I’m glad you including this dandy in the Secret Bunny Exchange!

 2,637 characters

Photo of lackenhauser
3.17/5  rDev -17.9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Poured a murky brown color. Decent carbonation level and a nice head that leaves some good lacing. Malty aroma,slightly sweet. Somewhat phenolic and yeasty. Phenolic up front. Almsot Belgian like. Not sure what yeast they use but its a very dominant flavor. Some sweetness in the finish. Big full body Only an average beer overall. Might mellow out and mature some with age. I wonder how much sugar is added. Reading the label there are a lot of other fermentables in there with the malt. Theres a lot of other barleywines Id grab first.

 537 characters

Photo of Sixpoint
3.37/5  rDev -12.7%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Had this one on-tap at Spuyten Duvyil.

The beer poured a turbid brown color; very murky and mysterious.

The aroma was unique; absolutely no trace of hops in this one. Molasses, raisins, toffee. Brown sugar and maybe a bit of maple syrup? A very malt-infused MASSIVE blast to the nose.

The aroma was definitely a prelude of what was to come. No bitterness evident.... malt, malt, malt! MALT! The only bitterness derived was a twinge of alcohol, and perhaps a slight contribution from dark or roasted malts. Otherwise, it was all malt, baby.

The beer was full-bodied and slightly carbonated, and left a lingering cloying sweetness in the aftertaste.

Overall, not my type of barleywine. I just had a bigfoot the other day, and even thought it might seem cliche, you gotta love the hoppy barleywines. Go American!

 824 characters

Photo of BeerResearcher
3.32/5  rDev -14%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Short 12oz brown bottle. No freshness date (not that it needs one)
It pours a dark rusty, murky brown color with a small, fast-fading beige head.
It smells like a Barley Wine. A smell of prunes and light citrusy nose. with a hint of port or sherry.
The heavy, nearly syrupy malt body has flavors ranging from figs to honey, from canned fruit cocktail to sherry. A light citrusy bitterness lingers throughout.
There's an odd off flavor of salty cheese that I just can't quite pinpoint. A very noticeable alcohol fuminess seems to increase in potency with each gulp.
Odd beer!

 579 characters

Photo of AlexJ
3.93/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Another interesting offer from an adventurous brewer. Old Salty reveals itself a dark chestnut brown with a brick red cast and is rather hazy. A surprizingly large, frothy head of large, streaming bubbles stays throughout the beer. Upon tasting I will realize this is from over-carbonation.

A generous nose displays assorted fruits, chewy caramel, toffee, molasses, rum soaked fruitcake, a hint of dry oak, light ly fruity hops, and a warming nudge of alcohol.

Flavor follows closely, with lots of dark caramel and lightly scorched toffee, rum-soaked strawberries and dark cherries, oak, dusty leather, a hint of campfire smoke, vanilla, and fruity and floral hops in the finish. Licking my lips, I discover why it's called Old Salty. A briney taste that reminds me of a fresh sea breeze. Interesting.

Body is a chewy medium. Mouthfeel suffers due to the ridiculous carbonation. After many swirls of the glass, it finally settles down. Drinkability is decent regardless.

Thanks to BrewMoose for a chance to try this rare brew.

 1,038 characters

Photo of SixpointJMH
3.44/5  rDev -10.9%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3

Saw this one in the store the other day and realized that I hadn't sampled the '04 batch yet. How it slipped by me for so long is beyond me but it did. Old Salty '04 pours a murky iced tea amber-brown colour. The head is basically non-existent here. Appearance is above average at best.

The smell is much better: alcohol hits immediately and mixes with wet wood, a touch of bubblegum, some juicy berry notes and other sweetness as well.

The flavour, while nice and full, is not as well balanced as the smell. Sweetness and fruit/bubblegum flavours are minimal to nonexistent. What donimates here is an earthy burnt malt flavour mixed with a heavier dose of alcohol than expected. The finish is very dry and tart. Mouthfeel is sharp and packs a bite but remains smooth at the same time. It just seemed to be a bit too much all over the map for me. Still good, but could have been better. It's probably my least favourite of the Old Salty series thusfar.

 959 characters

Photo of goodbyeohio
3.92/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

bought a 4pk of this beer for a friend at work who is referred to as 'old salty,' kept one for myself.

cloudy reddish-orange.. somewhat murky and lacking any head other than the expected bubble ring from a barleywine. aroma is super-malty as promised.. with some real off-notes. something fishy, maybe sweaty? hints of bacterial tartness, like a lambic? all this behind burnt-sugar molasses type maltiness? wtf? i am dreading the first sip.

raisiny malt in the first sip and a hint of something soapy.. light overall with a slight alcohol burn that really doesn't interfere. further, less cautious sips kick that alcohol up, approaching lighter fluid status. i knew i should have held this bottle for a couple years (joe at spuyten duyvil informed me of the 01 and 02 current popularity) but i didn't listen. buyer beware.. if you don't have a cellar.. dogfish this one up (bury it outside in the yard).

very sweet and reaching sherry-like vinousness at an early age. this will be a funky ass yet smooth brew when it's about 4 or 5, and i would love to revisit it then. for now, not bad.. but this has potential.

like licking a cake batter-covered spoon.

 1,169 characters

first ← prev | 1-25 | 26-50  | nextlast
Old Salty Barleywine 2004 from Heavyweight Brewing Co.
3.86 out of 5 based on 47 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.