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AleSmith Speedway Stout - Vietnamese Coffee | AleSmith Brewing Company

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AleSmith Speedway Stout - Vietnamese CoffeeAleSmith Speedway Stout - Vietnamese Coffee

Brewed by:
AleSmith Brewing Company
California, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 12.00%

Availability: Rotating

Notes / Commercial Description:
This Vietnamese coffee version of Speedway Stout is and continues to be AleSmith's most popular variation of the ever-growing Speedway Stout collection. Since 2012 we have been adding this blend of four Vietnamese coffees, known in Vietnam as cà phê sa đá, to our popular imperial stout. The coffee beans were slowly roasted at low temperatures and then brewed by AleSmith with a traditional phin-style filter that gently percolates water through the ground coffee. The result is an intensely aromatic and bold tasting coffee that complements the notes of chocolate and roast in this massive stout.

Added by brew3crew on 11-13-2011

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Reviews: 138 | Ratings: 1,583
Photo of UCLABrewN84
4.36/5  rDev -1.8%
look: 3.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.25

On tap at AleSmith Brewing Company in San Diego, CA.

Pours an opaque black with a foamy dark khaki head that settles to an oily film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of dark roasted malt, cocoa, vanilla, and a creamy coffee aroma. Taste is much the same with a slight fruit flavor and an alcohol kick on the finish. There is a medium amount of roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is really tasty and one of the best coffee aromas in a beer I have ever smelled.

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Photo of StonedTrippin
4.25/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

good golly i have wanted to try this beer for a long time, and to finally get the chance is pretty incredible. amazing to have it on tap too. it pours significantly more brown than i remember the base beer being. it really isnt all that dark. nice head on it, and some general and expected cloudiness. its less intense and thick looking than the barrel aged version, and i am excited to sip it. the nose is more chocolate than coffee, which i find surprising, its not that its coffee profile is weak, its that the chocolate malt and roast and earthy bits are very forward in the aroma, and its real inviting. from the first taste it seems the vietnamese coffee is real different than the cali stuff. coarsely ground and dark, bitter, and bringing out the best of the very dark malt. more concentrated than others, but with the chocolate, it seems sweet and delectable and approachable for how strong it is. the alcohol is super well hidden, and it just never seems all that heavy. i suppose its not that different in the coffee aspect as i hoped it would be, but its very distinct beer, a key beer in the style, memorable and as good as any of its variants. it really doesnt need a barrel...

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Photo of brentk56
4.56/5  rDev +2.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Appearance: Murky, mysterious and dark, the liquid supports a thick tan head; a boatload of dots spot the side of the chalice

Smell: Dark chocolate and coffee tones, supported by roast, Saigon cinnamon, caramel and vanilla

Taste: Roast and dark chocolate, up front, with the coffee, Saigon cinnamon and caramel building; after the swallow, the vanilla and a hint of hazelnut arrives; the finish is rich and balanced

Mouthfeel: Full bodied with moderate carbonation; slight warmth in the gullet

Overall: Another great Speedway variant; this one is very reminiscent of a Vietnamese coffee

Thanks, snakeey11, for the opportunity

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Photo of Phyl21ca
4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color stout with a nice large foamy head with good retention and some lacing. Aroma consists of deep roasted barley malt with notes of dry coffee with some hazelnut nectar which rounds off some of the rough edges. Taste is a mix between some deep dry roasted malt notes with dry coffee notes and some hazelnut notes which helps rounds off the flavours. Body is quite full with good carbonation and nice creamy body and no apparent alcohol. I liked this version better than the Koppi version.

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Photo of kojevergas
4.44/5  rDev 0%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Was really excited to see this on the draught board at Alesmith, but I was driving so I had to review from a sampler. Reviewed from notes.

A: Pours a beautiful one finger rich tan colour head of amazing thickness and retention. Excellent cream. Body colour is a solid jet black. No yeast particles are visible. No bubble show.

Sm: Rich java/coffee, heavy refined dark chocolate, roast, dark malts, caramel, vanilla, and delightful malty sweetness. Roast emerges both from the coffee roast and from roasted barley.

T: Amazing. Perfectly balanced chocolate and smooth roasty coffee notes. Excellent caramel and cream. Perfect dark malt foundation. Complex and subtle. Divine. No yeast character or alcohol comes through. I actually prefer this to Barrel Aged Speedway.

Mf: Smooth, wet, rich, and of perfect thickness and carbonation. Feels custom tailored to the flavours, complementing them excellently.

Dr: Obscenely drinkable at this high an ABV. A damn near perfect example of the style. I'll definitely hope to revisit this for a more in-depth review. Simply delicious.

High A

12/24/13 bottle review. I'm excited to revisit my current 10th highest rated beer; I only got to try a sampler at Alesmith's tasting room. I'm curious how it holds up after almost a year of age. 12% ABV. Reviewed as an imperial stout. Served cold and allowed to warm. 750ml brown glass bottle with grey-black foil side-poured into an EKU 28 stem-snifter.

Bottled: 08/05/13.

A: No bubble show forms as it's poured.

Pours a one finger wide head of gorgeous rich khaki/light tan colour. Nice creaminess an thickness. Lovely even smooth consistency and soft complexion. Head retention is good - about 6-7 minutes. Even lacing clings to the sides of the glass initially but fizzles out.

Body colour is an opaque solid jet black. No floating yeast particles are visible.

Overall, it looks like an imperial stout should. I'm craving it.

Sm: Abundant coffee/java notes - roast, earthiness, bitterness, cream, and even some espresso/cappuccino notes too. Dark malts. Dark chocolate. Milk chocolate. Caramel. Cream. Hints of roasted barley. Coffee dominates, as it should, but the aroma has definitely receded with age, to its detriment. It's a great aroma for an imperial stout - just a bit timid. Below average strength for the style.

It's quite clean - no yeast character or boozy alcohol presence is noticeable.

T: Multidimensional coffee character - earthiness, bitterness, roast, java, cappuccino, espresso, etc. All the coffee elements are well integrated and balanced, and coffee is allowed to dominate over the dark chocolate, milk chocolate, cream, dark malts, chocolate malts, and caramel. As it warms, I'm also getting hints of cocoa powder. Some fudge. A kiss of mocha. Very pleasant but restrained lactose - a bit milk stout-esque. I don't really find the condensed milk of Brazilian coffee. I'm not finding the vanilla other reviewers have noted; maybe they're confusing it with the complex malty sweetness? A damn tasty brew across the board.

The subtlety is incredible; this is not a heavy-handed or overwhelming imperial stout by any means. I do pick up light traces of a burnt/ashy character, which lends it still more complexity. Certainly a nuanced and intricate build for an imperial stout; I'd even call it gestalt.

Great depth of flavour. Above average duration of flavour. Below average intensity of flavour; it's bold, but not overwhelming.

Mf: The creaminess is fantastic, and lends the mouthfeel an amazing comforting softness which really takes the edge off the strength and boldness of the flavours. Smooth and wet. Perfect thickness and body. It's not too filling or heavy, but is rather silky and fleeting. Chewy. I'm amazed that at 12% it's not hot or boozy. Perfect carbonation. It does have a hint of acidity which suits the coffee but isn't ideal.

Not oily or gushed.

The texture is a near-perfect marriage to the taste, and feels custom-tailored specifically to it.

Dr: Obscenely drinkable for the ABV and style. I'll easily kill this bottle alone. I'm glad I got to revisit this brew. I'd definitely buy it again in spite of the high price point. It's an incredible beer every beer enthusiast should try. Perhaps Alesmith's best beer, and that's saying something. I don't know that it's as tasty now as it was fresh, but it holds up to age a lot better than regular Speedway. I stand by my A rating, but I don't know that it's quite worthy of being in my top 10. It lacks the delicacy and fragility of the absolute best beers I've ever had, but it comes damn close. They executed the premise of this beer almost perfectly. I'm impressed.

A (4.45)

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Photo of Thorpe429
4.47/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks, Moll. Nose is quite nice with beautiful coffee an then te flavor explodes. Nice light roast and just a touch of fruit. Dry. Great. Regular Speedway Stout is really good, but this beer's coffee character was simply unreal. It's hard to compare to anything I've had before. Maybe Zhukov's Final Push.

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Photo of DrunkinYogi
4.4/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a jet-black with just a trace of head that dissapates to a faint cap and lacing. Strong, sweet coffee aroma and taste. Full-bodied and satisfying.

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Photo of jlindros
4.5/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Don't remember who shared this with me. Sampled at one of the big whale tastings hosted at my place. Initially didn't post the review as I thought it was the same beer I had before, but after having it, and thinking about it and reviewing notes, I'm pretty sure the beer I had before was the Brewers Reserve Speedway with Vietnamese coffee.

Dark thick creamy rich 1 finger head fades slowly with nice lacing, pitch black beer, nice legs on the sides, etc.

Nose brings typical Speedway malts, cocoa, some roast, little creamy like characters with a little milk chocolate, mild toasted notes and chocolate, etc. Then some nice coffee, not a ton of coffee, but nice freshly roasty coffee, earthy, nutty, fresh roast, etc, not nearly like the other Vietnamese Speedway, but still nice.

Taste is similar to the nose, fresh toasted and roasted coffee right out, again that earthy nutty dusty woody coffee flavors, freshly roasted beans and fresh grinds, like coffee was just steeped in the beer. Then again that Speedway base, dark malts, toasty, roasted malts, creamy flavors with a milk chocolate and cocoa, little caramel, nice vanilla, etc. Finish is sticky and sweet, mild booze warmth which is hidden fairly well, little more roast and toasted notes, plenty more coffee lingering too.

Mouth is still very heavy bod, thick, rich, velvety and creamy, sticks all around the mouth, nice carb.

Overall quite nice, a step up from the base speedway with so much great coffee, the Vietnamese coffee is very unique and quite tasty, but pales in comparison to the awesomeness of the Brewers Reserve version we had before.

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Photo of mactrail
3.35/5  rDev -24.5%
look: 4.25 | smell: 4.25 | taste: 3 | feel: 3.25 | overall: 2.75

On tap at Pizza Port in Ocean Beach. Near black with a fine beige foam in the tall tulip.

Coffee is the main flavor, not surprisingly, but it's more of an intense espresso taste. Which would be okay if it wasn't so goopy and sweet and bitter at the same time. There's a cream flavor plus bitter spice, like old cinnamon. As you sip the bitterness emerges. Very hoppy, very charbroiled, very sugary, and deeply, madly coffee flavored.

After a few sips the whole over-sexed concoction becomes undrinkable. Strictly for those for whom too much is never enough. For me this is one whale I'll leave rotting on the beach.

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Photo of dbrauneis
4.5/5  rDev +1.4%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours an opaque yet still clear jet black in color with moderate amounts of fine visible carbonation along the edges of the glass and very faint dark cola brown highlights. The beer has a finger tall foamy dark mocha head that slowly reduces to a medium sized patch of medium thick film surrounded by a large patch of thin film covering the remainder of the surface of the beer and a medium thick ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate to strong aromas of roasted malts, freshly brewed coffee, and dark chocolate. Light aromas of vanilla and caramel with a hint of cream.

T: Upfront there is a moderate to strong flavor of roasted malts with a moderate amount of lactose + caramel sweetness. That is followed by strong flavors of dark chocolate and freshly brewed coffee. Light flavors of vanilla with a hint of cream. Light to moderate amounts of lingering roasty bitterness in the finish.

M: Just shy of full bodied with moderate amounts of carbonation. Smooth with a hint of alcohol warming in the finish.

O: This beer has an amazing, great coffee aroma and really enjoyable coffee + chocolate flavors. Very enjoyable and hides the 12% ABV quite well.

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Photo of orangesol
4.47/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to DocJ007 for sharing this one with us last night at our monthly tasting.

A - Pours jet black with a nice one finger tall tan head, quickly dissipating down to a light film, leaving small streaks of lace down the sides of the glass.

S - Smells of intense fresh brewed coffee, bit of bakers chocolate, dash of vanilla extract, molasses, dark fruits, plenty of dark roast and some light booze. The coffee is intense and yet it doesn't completely overshadow the supporting aromas.

T - Starts off with with a huge blast of fresh brewed vietnamese coffee that never really fades away. Hints of vanilla, molasses, bakers chocolate, dark fruits and plenty of dark roast help round it all out. Booze grows as it warms up but never really gets in the way of the flavors. Finish is pretty roasty with a bit of sweetness, lingering long after the finish.

M - Heavy body with moderate carbonation. Heavy, roasty feel from start to finish. Pretty easy to consume all things considered.

O - I have wanted to try this one for a long time and I am really glad it lived up to my expectations. The coffee was stronger than the Kopi version which was a pleasant surprise, yet it was still pretty easy to consume. After mixing some of this with the BA speedway we drank right after it it's safe to say that I would love to see a BA version of this.

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Photo of mdfb79
4.57/5  rDev +2.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

From 11/17/12 notes. Huge thanks to yourefragile for sharing a growler of this one; thanks Michael! This was a nice surprise and one of my favorites of the night. 32 oz. growler into a tulip. Sampled side by side with a fresh normal Speedway Stout.

a - Pours a dark brown, almost black color, with one inch of dark tan head and low carbonation evident. Looks great.

s - Smells amazing, smells of super fresh coffee, vanilla, sweet chocolate, coconut, roasted malts, cream, bakers chocolate, caramel, and some toasted malts. Amazing nose; the coffee smells wonderful and sweet, and there was a very nice mix of sweet vanilla and chocolate to it as well. Perfect nose for me.

t - Tastes of fresh sweet coffee, cocoa, vanilla, sweet milk chocolate, roasted malts, toasted malts, espresso, cream, and light coconut. Taste has less coconut than the nose and is a little roastier, but still great.

m - Medium body and low carbonation. Easy to drink beer that doesn't feel like it is 12% ABV.

o - Overall a fantastic beer and an amazing improvement on the already great Speedway stout. While I still enjoy BA speedway more, I liked this one more than the Kopi Luwak version I've had in the past. Ton of awesome fresh coffe mixing with sweet vanilla and chocolate. Would love to have this one again and finding that pretty much any variation of Speedway seems to be awesome.

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Photo of Huhzubendah
4.75/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Growler shared by yourefragile. Thanks Michael.

The beer is black with a half inch of mocha head. The aroma is fabulous. A huge blast of gourmet coffee right up front, followed by delectable roast and chocolate tones. Terrific flavor. Definitely a coffee lover's stout. Rich and full bodied with lingering roast and chocolate covered coffee beans. Solid carbonation level. Thick and viscous, this beer coats the palate. Overall, this was fantastic. Met and exceeded my high expectations.

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Photo of stakem
4.2/5  rDev -5.4%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

What kind of crazy awesome dude sends a growler of something like this as an extra in a trade? I'll freaking tell you who... anotherjoe. Such generosity; endless thank yous are owed to you my friend. Poured from a 32oz growler into a snifter, the brew appears dark brown with a silky brown topping of froth that is rich and thick more than 2 fingers strong. The cap slowly dissolves leaving a full wall of lace sticking to the glass that fades to spots and a webbing pattern. When held up to the light, the brew shows some ruby clarity faintly around the edges. A swirl revives a half finger of froth back to the surface composed of super tiny, tight bubbles that are almost reminiscent of nitro.

The aroma is classic speedway but with a pretty hefty dose of super earthy and roasted coffee included. A seemingly exaggerated amount of leather, tobacco and hints of citrus that are commonly found in some fresh coffee beans is also present mingling with some dark fruity alcohol esters similar to prunes/raisins. There is a bit of a musty to almost mineral or metallic/carbonic inclusion also present towards the backend. As the brew reaches room temperature, the first indications of something like cocoa emerge. After the brew goes beyond ideal temperatures, when swirled the brew shows off some hints of sulfur and a hint of cheese which is strange but the pleasant aspects certainly outweigh the negative. Also, it seems as though the warmer this brew gets, the more a bit of herbal or vegetative hops start to show themselves.

The taste displays a solvent surge of alcohol upfront blending into a dry roasted almost acrid feel that strips the moisture from the tongue. The coffee is strong and bitter with plenty of roast, earth, leather, char, tobacco and some citrus components. More sips reveal a bit of anise flavors with traces of minerals and almost a carbonic quality. At times, there is a bit of fruity alcohol esters that make for dark prune or plum flavors that fade off to a bit of a hop presence that is herbal and almost vegetative. Just like the aroma, this brew starts off really solid and enjoyable and starts to take a strange twist as it warms up.

This is a medium to fuller bodied brew with a silky smooth feel and moderate amount of carbonation. The feel of this brew is awesome for 12% and the carbonation is pretty much spot on. The coffee inclusion here starts off strong and is certainly an improvement on the normal speedway. However, as the experience continues, it starts to get a little awkward and I don't know if that is from the coffee inclusion or otherwise. Regardless, I am very much appreciative of the chance to try this and it has perked my interest to try the others if the opportunity ever presented itself.

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Photo of Alieniloquium
4.42/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

32 oz. growler poured into a snifter. Reviewed from notes.

Appearance - Inky black. Good dark khaki head. Settles to a collar.

Smell - Intense coffee. Initially seems to be the same a regular Speedway, but it has a lighter almost fruity characteristic to the coffee.

Taste - The coffee has a much lighter and intense flavor than the other variants that I've had. This one is less earthy and more fruity. Roasty malts and bitterness at the end. Light, but present, caramel malt flavor.

Mouthfeel - Roasty and bitter. Well carbonated. Medium -heavy body. As heavy as it should be.

Overall - The coffee is interesting and a surprisingly unique flavor. I figured this would taste the same as regular Speedway. The perceived delicacy of the coffee flavor means the depth of the coffee and malt flavor suffers a skosh, but I enjoy it just as much as regular Speedway.

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Photo of MasterSki
4.47/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Growler from javib458 - thanks so much dude! Served in a Hill Farmstead tulip.

A - Light tan foam settles to a wispy, partial cap and spotty lacing. Body is pitch black.

S - The coffee is front and center, and it's definitely got that condensed milk flavor you get from Vietnamese coffee. In the periphery there is a hefty dose of dark bread and semisweet chocolate.

T - Flavor is quite similar, with a nice mix of iced coffee, creamer, vanilla sweetness, and semisweet chocolate. Sweeter than you'd expect from a coffee beer, with a slightly fruity flavor when it warms up.

M - Smooth, medium-full body, with lower carbonation. Dry and tannic cold-press coffee texture to it. Not much obvious alcohol here.

D - A really excellent beer, that was shockingly easy to drink. There was a touch of alcohol present when the beer fully warms up, but nothing shocking for 12%. Surprised by the low reviews, but maybe this batch was an improvement over previous ones.

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Photo of vfgccp
4.53/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

Bottled Jul 2014, opened Dec 2014.

A - Surprisingly tall head pours about 2 fingers high - dark tan with nice retention and lace. Deep midnight brown body with virtually no highlights.

S - Benefits greatly from warming a bit. Anise, malted milk balls, plum, milk chocolate, and medium roast coffee.

T - Delicious, sharp, dark roasted coffee with dark chocolate, molasses, and caramelized barley. Dry latte, caramel, oak, and burnt toast through the finish.

M - Medium-full body. Mildly slick with a creamy finish.

O - Well framed and well balanced dark-roasted coffee flavor.

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Photo of GarthDanielson
4.31/5  rDev -2.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured on tap in a snifter, the beer is jet black, with a foamy, light tan head. Nose of milk chocolate, roasted coffee, and rich cream. Flavors are heavily roasted and bitter coffee forward, with highlights of char, as well as milk chocolate and vanilla. Smooth, light bodied, with a chocolate, cream, and coffee aftertaste. Solid coffee linger on the smooth, slow finish. Good beer.

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Photo of drabmuh
4.42/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Yum....growler shared by yourefragile. Thanks! Loved it.

Beer is black with a brown head, some lacing, moderate carbonation. Looks great.

Beer smells like coffee, roast, a little sweetness.

Beer is roasty and bitter on the finish, big bodied, especially compared to the regular Speedway stout served side by side to it. Beer has a great finish and a medium body. I would love to have this again on draft, maybe one day I will go to the O Briens event. A boy can dream.

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Photo of Duff27
4.28/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 5 | overall: 4.25

Thick Light mocha head on a dark brown/black body that sticks around for awhile. Looks great. A swirl leaves a bunch of clump lacing.

Dry robust coffee smell.

Roasty, robust..."nutty", almost woody. Hard to believe this is 12%abv.

OMG. One of the best mouthfeel my mouth has ever felt. Sooo luscious, creamy, frothy, smooth. Perfectly carbed, perfect overall.

Simply put, the smell and taste are good but the mouthfeel is the real winner of the show. So creamy and smooth. Thanks for sending it this way kojevergas!

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Photo of yourefragile
4.77/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

32 oz growler, thanks Rich.

Pours a viscous chocolate brown with a mocha colored head. Nose of fresh ground, earthy coffee, cocoa, and powdery chocolate. Rich, creamy body, soft carbonation and smooth roasty finish. No acidity or acrid notes in the flavor, just overload of baker's chocolate, fresh ground coffee, earthy and light roast, vanilla and cocoa. I expected this to just be regular Speedway with a slightly different coffee flavor but this greatly exceeded those expectations.

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Photo of John_M
4.75/5  rDev +7%

This may be the best speedway variation I have ever tried. Chris from Belmont Station was kind enough to bring several coffee variations, as well as the bourbon barrel aged version. Everything was delicious and amazing, but this beer seemed to have a light creamy flavor profile that the others lacked.

This is definitely right up there with some of the very best coffee imperial stouts I've ever tried. Very, very impressive.

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Photo of GreesyFizeek
4.92/5  rDev +10.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

Bottle shared by Curran tonight. Sweet baby jesus, this was amazing.

Pours a dark and inky black, with a small mocha-colored head, and a small amount of lacing. Looks uber inviting.

Smells just insane. Creamy, iced coffee, hazelnut, vanilla, chocolate and roasted malt. So amplified, and strong smelling.

I don't really even drink coffee on it's own, but this makes me want to try Vietnamese coffee. The coffee flavor on this one is undoubtedly the strongest, bold, and warmest coffee flavor I've ever gotten out of a beer. It's got an almost condensed milk flavor, with vanilla cream, hazelnut, walnut, chocolate, big roasted malt flavor, lactose. The coffee is nutty, creamy, milky, freshly roasted, and slightly bitter, and just unbelievably rich and complex. Get the picture? Amazing.

This has an amazing mouthfeel, rich, with a deadly amount of creaminess and silkiness, almost feels like velvet melting in my mouth. It's sweet, but not cloyingly so, with a lower level of carbonation. It's drinkable and crushable, but you don't really want to, because you never want the glass to end.

This is honestly one of the best stouts I've ever had. I'm speechless, this is the definition of next level.

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Photo of HopHead84
3.33/5  rDev -25%
look: 4 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3


On tap at Alesmith.

A: Black with an inch of creamy foam that leaves scattered lacing on the glass. Looks like Speedway.

S: Cocoa, dark chocolate, and burnt malt. Pronounced earth and acrid robust coffee. Light licorice and molasses.

T: Intense dark chocolate and strong licorice notes. The coffee profile is somewhat acrid and charred, reminiscent of over extracted coffee. This is pretty boozy and there's an upper moderate bitterness.

M: Full body with a silky, sticky, and chewy mouthfeel.

Overall: Too boozy and acrid. Not one of the better Speedway variations. 

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Photo of dar482
4.78/5  rDev +7.7%

The beer reminds me of what a coffee stout should or if Founders Breakfast Stout was actually deserving of its rating.

The beer offers more than the base beer with a huge amount of coffee and almost a creamy flavor. Lots of chocolate balances out the bitterness of the coffee. A full mouthfeel, but the beer is still quite drinkable. The beer drinks under 10%.

One of the best non-barrel coffee stouts.

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AleSmith Speedway Stout - Vietnamese Coffee from AleSmith Brewing Company
4.44 out of 5 based on 1,583 ratings.
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