Olde Ale | AleSmith Brewing Company

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very good
41 Reviews
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Olde AleOlde Ale
BEER INFO

Brewed by:
AleSmith Brewing Company
California, United States | website

Style: Old Ale

Alcohol by volume (ABV): 11.00%

Availability: Spring

Notes / Commercial Description:
Originally brewed in 2005 as the first in our annual Decadence series, AleSmith Olde Ale follows the tradition of classic British-style Old Ales. This rich, malt-forward ale showcases soft notes of currants and dried fruit along with complex dark sugars, all of which are balanced by a subtle bitterness derived from the addition of traditional English hops. AleSmith Olde Ale is ready to be enjoyed now or it can be aged upwards of twenty years to further enhance its amazing depth of flavor. A hearty ale designed to please Bacchus himself!

Added by notchucknorris on 07-14-2013

BEER STATS
Reviews:
41
Ratings:
184
Avg:
4.01
pDev:
19.7%
 
 
Wants:
10
Gots:
24
For Trade:
2
User Reviews
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Reviews: 41 | Ratings: 184
Photo of UCLABrewN84
3.52/5  rDev -12.2%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at AleSmith Brewing Company in San Diego, CA.

Pours a hazy brown with a foamy khaki head that settles to a partial film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, dark fruit, toffee, and caramel aromas. Taste is much the same with malt and caramel flavors on the finish. There is an alcohol burn in the back of the throat after each sip. This beer has a lower level of carbonation with a slightly crisp and sticky mouthfeel. Overall, this is a pretty good beer that is quite boozy at the moment.

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Photo of StonedTrippin
4.04/5  rDev +0.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

love the old ale style, and how many different ways it gets brewed. this is one of the more classic english types, almost a barleywine, but with a lot more pronounced malt fruitiness and a more drinkable overall beer, but there are plenty of similarities. very english in nature, tons of yeast character here, bready and toffee-esque flavors, and plenty of chunky yeast floccy bits in the beer too. radiant burnt caramel color, with a lasting thick but mellow tan head, nice looking brew. the body i found to be just a touch thin, but the flavors are all rich enough it doesnt really need to be any more beefy. the toffee grain profile is big, the alcohol stands out just enough, and i find the whole thing quite decadent, despite having an earthy middle and self cleaning finish. not overly complex, but extremely sturdy at 11% abv. a beer to let warm up, drink slowly, and in good company. all of the big alesmith beers are so well done, this one should serve as an example to other american brewers looking to make old ale, its that good.

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Photo of kojevergas
3.33/5  rDev -17%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

"Old Ale." "2013 British-Style Ale." 11% ABV confirmed. 1 pint 9.4 fl oz brown glass bottle with cool printed-on label art and foiled-over standard unbranded pry-off cap acquired at a nearby bottle shop and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given the brewery. Bottled 07/02/13, so she's pretty young.

Served cold, straight from the fridge, and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a two finger wide head of shiny vibrant khaki colour. Very lively and healthy. Good creaminess - especially for the style, and great thickness. Retention is excellent for the high ABV - about 4-5+ minutes I'd say. Supple even lacing clings to the sides of the glass as the head slowly recedes. Average frothiness for the style.

Body colour is a dark glowing ruby red. Quasi-translucent. Nontransparent. No yeast particles are visible. No bubble show. Low vibrance, but I wouldn't call it dull.

Overall, it's pretty standard fare for the style, save for the attractive head. Looking forward to trying it.

Sm: Plum, fig, dates, unrefined sugars, caramalt, biscuit malt, toffee, brown sugar, light maple, and refined raisin. Light toasty character. The dark fruit blossoms as it warms; the fig in particular really opens up. Yeast comes off English in character. Light hints of molasses. Low attenuation is evident; there's plenty of residual sugars left and I suspect it'd age nicely. Some notes of port as well. Not getting a definite hop profile or any booziness. A pleasant inviting aroma of average to mild strength. Excited to try this one.

T: Raisin is my first impression. Definitely has low attenuation; there are plenty of residual sugars filling out the body of this one. Biscuit malt, caramalt, toffee. English yeast with a little biscuity character. The dark fruits are much more timid in the flavour than they were in the aroma, but I do find dry fig, light plum, and dates when I search for them. Alcohol is noticeable but it's certainly not a boozy or hot beer. No hop character really comes through; this is to style. By all means on the sweeter side, but it's not cloying. The dried fruit character helps tame the sweetness, shriveling the sugars (if you'll forgive the stupidity inherent in that phrasing). All in all, it's certainly complex, but it lacks the cohesion and artful balance you'd find in the best beers in the style. I don't doubt that it'd develop and refine with age. It is a bit ripe. Some subtlety. I like it overall, and it has serious potential.

Raisin is dominant.

No off-flavours are obvious.

*As it warms, I do notice some bitterness on the climax, which tames the sweetness somewhat. Maybe there's a hop presence here after all, but just not in terms of flavour. The bitterness seems to mesh favorably with the molasses, which is strange indeed.

Mf: Thick, smooth, and lightly dry. A bit vinous. Unrefreshing. Pretty good body. Nice presence on the palate, but ideally it'd be fuller, richer, and more refined. Suits the flavour profile generally well, but doesn't come off custom-tailored to it. Above average execution to be sure, but it's far from ideal. Hints of a syrupy viscous feel; they'll fade with time. Sticky.

Dr: Drinkable? Above average for the style, below average perhaps for the ABV. I'm enjoying it and it hides its ABV okay, but it screams out a need to be aged. This is definitely one to cellar, but by no means is it a bad brew fresh. It's about as good as I expected. I'd try it again aged, but I doubt I'd buy it again fresh. A nice little Old Ale from Alesmith, but it doesn't play with the big dogs. Worth trying once for the fair price point.

B-

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Photo of oberon
4.19/5  rDev +4.5%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Bottled on 6/27/13.Pours into an impy nonic a deep amber hued chesnut brown with a billowing large light beige head that sticks to the glass like glue.Deeply fruity and cake-like in the nose,brown sugar and even a tinge of mineral comes into play as well.Sweet but not overly so on the palate,caramel toffee and dark fruit along with more brown sugar sweetness,just enough of a leafy English hop presence to dry it out enough in the finish.A fantastic "sipping" brew,it's malted to the hilt and sweet but not over the top.Great job here.

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Photo of mactrail
3.48/5  rDev -13.2%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3

Lovely color, a dark coppery amber-brown in the flared nonic. Modest head, but giving the glass a jiggle swirls up some nice lacing and bubbles. Aromas of malt and leather.

Dates and dried figs seem to dominate the flavor. This is really rich and syrupy with a lot of dark caramel. Burnt sugar like a flan, even a touch of vanilla. I'd have to say it's a little cloying with the spicy bitterness adding to the murky melange. Tangy and a little sharp underneath, with the hoppy bite becoming more pronounced. Some burnt butter and cedar for the finish.

From the 750 ml bottle bought at Bottleworks. This is just a crazy complexity of flavors, but it adds up to wanting something to clear the palate. I'm all for variety, but I'd have to take a Barley Wine over this amped-up Old Ale.

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Photo of LiquidAmber
4.38/5  rDev +9.2%

Poured from a 750 ml bottle into a Reuben's Brew small snifter. Pours a medium to dark red-orange amber, with a thin, light tan head that leaves light lacing. Aroma of bready and dark caramel malt, dark dried fruit, molasses. Flavor is sweet, rich caramel malt, molasses, dark dried fruit, particularly figs and dates, boozy. Finishes thick and sweet with nice residual dried fruit flavors. Heavy bodied with a rich creaminess. Just what I'm looking for in an old ale, this borders on an English barleywine, but has even more maltiness. A bit hot, but plenty of rich flavor to support the alcohol. I remember enjoying this in the Decadence version, and am glad it's in regular rotation now. I'm going back for a few to cellar.

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Photo of biegaman
3.74/5  rDev -6.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Alesmith Old Ale is the kind of beer that gets murkier and murkier the more you pour. Don't get me wrong, this date coloured offering looks pretty swampy right off the bat but it at least offered some highlights... highlights that are gradually extinguished by the sediment in the bottle. Rather impressive, however, especially for its strength, this suits a tight-fitted collar.

When smelling an Old Ale one is offered plenty to contemplate. Aromas are conspicuous yet complex - the nutty confections drizzled in dark honey and treacle are apparent but the oxidized (and lightly boozy) dried fruit notes reminiscent of Sherry or Port provide enough subtleties to occupy one for hours.

This 2014 vintage is just a hair over one year old. The brewery thinks it will improve for another two decades. I'd say that's a bit optimistic but from what I'm tasting tonight it's true that it has yet come into its own. Though obviously amply malted, the dark sugar and dried fruits flavours aren't quite 'ripe'. It's drinking a little hollow right now...

And it's also strutting its alcohol content (11%) unabashedly. The heat is highly noticeable even though there's no shortage of walnut, currant, raisin, and molasses notes to distract from it. Time in the cellar will likely subdue the booze but know that a good deal of the earthy, resinous hoppiness and strong black tea-like bitterness will fade too.

I like Alesmith, but I do think some of their offerings are a little overrated. Old Ale is one of them - at least in its infancy. Unlike their Wee Heavy, Anvil ESB, or hoppy offerings such as X and IPA, this one isn't at its best picked directly off the shelf. Treat Old Ale as you would Old Numbskull or Speedway - a special occasions beer worth stashing in the cellar.

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Photo of lacqueredmouse
3.76/5  rDev -6.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

2014 edition (or MMXIV, as it says on the label), purchased from Jane's Beer Store in Mountain View, CA. Brought back to Sydney and cracked open with Sam.

Pours a rather clear but deep red-maroon colour, with a very fine head of yellowed off-white that sits in a coarse ring around the glass as time passes. Lots of streaky lace. Body is thick and heavy, as it should be. Looks pretty damn good.

Nose is rich and sticky, but with a very pronounced booziness that makes it seem heady, and almost warns me off drinking it. It lends almost an acetone character to the brew. Other than that, there's a fair bit of caramel and carob giving a richness that will probably come to dominate over time.

Taste is very similar. In fact, there's a booziness that runs through it from start to finish which is difficult to ignore, and indeed almost difficult to extract much else from underneath it. Sharpness on the back suggests hops, but it may be the astringent characters of the booze. Around the edges is a slight sweetness: but it's a heavy sweetness even so—the flavour of port rather than the flavour of candy.

Feel is heavy. It suits it well enough, and will support it well as it ages, but with everything else going on it's still a bit much.

I probably drank this too young. This is raw, boozy and deeply aggressive right now. With age, it will mellow, and hopefully become tamer, more complex and more accessible. A little sweetness, perhaps a touch of oxidation, and some smoother characters all over and I could belive this is a lovely beer. Right now it just jumps out of the glass and strangles the palate.

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Photo of clayrock81
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a dark copper body with one finger head and lace ring. Smell is dark fruits like figs/dates and raisins/plums with some booze, caramel/toffee and yeast. Fuller bodied beer that passes over tongue thick and smooth thanks to yeast, dark fruit tastes like raisins and figs with a sweetness on backend thanks to the aforementioned yeast and caramel/toffee notes. The booze hits you, a mild slap if you will, while you drink this beer and complements the sweet finish.

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Photo of spinrsx
3.79/5  rDev -5.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

750ml Bottle from the Palm Desert CA Total Wine for $14

Appearance – Brown colour with an above average size fizzy beige coloured head. The head lasted for 5 minutes before it was gone. There is some fantastic lacing.

Smell – Malts, molasses, brown sugar, dark fruit, spices

Taste & Mouth - There is an above average amount of carbonation and I can taste malts, caramel, and some spices. There is also some dark fruit, anise, and a molasses like flavour.

Overall – A good beer, kind of bordering on belgian dark ale though. Also a little too pricey for what it is. I wouldn't buy this one again.

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Photo of pat61
4.5/5  rDev +12.2%

Bouquet: faint sherry, cola, fruit – plum, spice.
Pours a hazy tea tinted amber under a rapidly dissipating 2” finely bubbled light tan tinted foam cap – lacy. Some legs.
Palate: big malt – caramel, molasses, plum, grape, raisin, fruit cake, cola, sherry, but with balancing hop bitterness on the finish. Hints of prune, fig and date.
Malt forward but well balanced by alcohol and hops.
Big very creamy chewy body, medium to medium low carbonation – very soft and finely bubbled.
Warming but no hot alcohol.

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Photo of bluejacket74
4.22/5  rDev +5.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750 ml bottle (labeled as "Olde Ale"), bottled on 02/26/14. Served in a snifter, the beer pours a murky reddish/brown color with about an inch beige head that stuck around a little while. There's a decent amount of lacing. Aroma is nice and malty, the brew smells like toffee, dark fruit (plums, raisins), caramel, brown sugar, and some nuts. The taste is similar to the aroma, but there's also the addition of rum-like booziness, red grapes and currants. Mouthfeel/body is full, it's creamy and coating with a moderate amount of carbonation. I thought this was pretty good, I think I'll have to pick up another bottle soon!

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Photo of Jwale73
3.68/5  rDev -8.2%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

750ml bottle served in my Duck Rabbit snifter. Pours a dark brown with a half inch, cream-colored head embedded with tiny pinpricks. Nose reveals dark fruits (some grape) and a suggestion of caramel or toffee. Taste follows nose - more dark fruit and less caramel/toffee; however, there's also a slightly metallic quality. Mouthfeel is medium-light in body with a carbonation that falls just short of lively - perhaps a little too assertive at this point. Overall, a decent old ale but not worth the price point. Based on the metallic quality in the flavor profile, I don't anticipate this will age well.

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Photo of champ103
3.79/5  rDev -5.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.5

I do not see a bottled on date, but I bought this in July 2015.

A: Pours a dark brown, with ruby red around the edges. At first a dense, light tan head forms with good retention, that eventually recedes to a ring that sticks throughout. Plenty of lace is left behind as well.
S: Toasted and caramel malts. Raisins, brown sugar. Some booze, which is appropriate for the style.
T: Big malty sweetness, brown sugar, raisins. Caramel malts, fusel alcohol. Maybe a bit to much sweetness along with a slightly rough alcohol character. Obviously to style, but a little unrefined at the moment.
M/O: A full and sticky body. Moderate carbonation and resiny. Big, thick and heavy. While a good sipper, the heavy handedness of the sweet malts, alcohol, and big body takes its toll.

One of my favorite styles, and AleSmith always does big English styles right. Even so, I think this is a little rough around the edges. I very much enjoy this, but I think more time to mellow out would do wonders. I will be sure to get more bottles to put away for a year or so.

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Photo of AgentMunky
3.85/5  rDev -4%
look: 4 | smell: 3.25 | taste: 4 | feel: 4.25 | overall: 4

Poured from a 750mL bottle into an Allgash cervoise glass. Bottled 27 February 2014. Label says "Olde Ale: British-Stle Ale MMXIV"

A: Two fingers of fluffy off-white head. Auburn dense ruby.

S: Caramel malt. Hint of metal. Very sweet.

T/M: Oh goodness. This is...rich and intense. It tastes as it should. Reminiscent of the best of Luckie Ales, or any good, sticky, fruity, malty, strong Scottish ales. Tasty and thick. Gentle hops are pleasantly bitter and fairly

O: AleSmith never disappoints, and this is no exception. Delicious and recommended.

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Photo of BMMillsy
4.06/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

2013 "Old Ale" big bottle from a trip to the brewery back in November (pouring on 4/11/14). Pours deep dark purplish reddish brownish amber color with a one finger khaki head. Aroma is dark fruits, plums, raisins, fig, sweet brown sugar. Big malts here as expected. Flavor is very sweet with hints of those same prune and fig notes found on the aroma, some nice caramel, and more brown sugar sweet to finish. Just a hint of subtle dry hop bitterness to finish and balance things out. I can see how this would age incredibly in a bourbon barrel. Big body, medium soft carbonation, and a sipper. Very nice in style. AleSmith just does everything well.

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Photo of Dope
3.91/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle dated 02/27/14.

A: Pours a deep, dark brown with reddish highlights around the edges. Tall, slightly fizzy but still quite dense light brown head. Head fades out slowly leaving minimal thin streaks of lacing. Quite decent retention at least.

S: Nice smooth and sweet maltiness. Raisins, toffee and caramel. Toasted sugar. Heavy grainy bread. Light cocoa and spices. Big and sweet and tasty aroma.

T: Big malts right out of the gate. Sticky sweet caramel with heavy liquid bread. Dark fruits, primarily raisin and perhaps fig. Some herbal hops up front adding a bit of spice to it all. Herbal through to the finish really, lightly floating around everywhere. Aftertaste has some toffee, grainy bread and some earthy herbal notes.

M: Heavy, sweet and syrupy.

O: Pretty typical old ale. Huge, heavy malts. Sticky, viscous body. Lots of sweet and bready flavors. Fairly plain for such a big beer if I'm honest but still tasty.

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Photo of laituegonflable
3.51/5  rDev -12.5%
look: 4.25 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

Pours a clear red colour, nice yellow-beige head, lovely density, could retain better. Lacing is pretty nice. Looks good.

Smells sweet, sultana-esque. Notes of port, brandy, even rum. Yes, grape notes as well, but all booze. Orange peel maybe, and a touch of fennel. Pretty tasty, but a bit overly sweet as well.

Taste is a bit lacking, possibly a bit old? Feels almost like it's hiding in the shadows, with notes of brown sugar, molasses and definite rum character. Taste finishes dry with sultana notes and feels a bit like hangover. Could use more hopping, or just something to take the edge off that boozey sweetness.

Bit of an edge, slightly warm, but yeah, like a big, heavy, sweet beer.

Heavy, very sweet. Have had more impressive beers, although there is plenty to keep you interested here.

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Photo of notchucknorris
4.22/5  rDev +5.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: Pours a deep and murky brown color, almost black in the glass. A half finger, light brown and intensely creamy head forms on the pour and leaves thick lace down the glass.

S: A touch faint, but I get a lot of dark fruit out of this. Cola nut, fig, plum, raisin skin, brown sugar, toffee, a bit of banana bread and just a touch of booze.

T: Rich and malty with a nice touch of dark fruit. Some burnt raisin skins come through near the finish with some plum, brown sugar and leather. The flavor is a touch bland until the finish, and then there's just an absolute firecracker of dark fruit that goes off in your mouth. Finish is dry with a touch of burnt wood, tobacco and just a hint of booze. The bottle says you can age this for up to 20 years and I would love to see what at least a few years would do to this.

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Photo of mhaugo
4.66/5  rDev +16.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.75

25.4oz bottle decanted into a snifter. 11% ABV. “Bottled On” date 07/02/13. Served at 55F and allowed to elevate to room temperature.

Appearance: Dark mahogany with thin streams of fine bubbles rising to the surface to create a faint, beige cap (4.5/5).

Aroma: I can smell this damn thing from two feet away. It’s a mixture of incredibly rich, dried, dark fruits, molasses, and toasted bread. It also smells very boozy. I’m surprised that the bottle doesn’t say anything about bourbon barrel aging, because it smells like it’s seen a barrel. All-in-all it is an incredibly inviting aroma (4.75/5).

Taste: Malt. Super-malt. Malt all over the place. Bready and intense. I also get roasted marshmallows, fresh tobacco, figs, dates, and raisins, pumpernickel, brown sugar, and that tobacco flavor that comes with many beers in this style (4.5/5).

Mouthfeel: Beautiful warmth from my tongue all the way down to my belly. Full body and light carbonation. I love it (5/5).

Overall: I think this may be my best Old Ale yet. The only thing it’s missing is that interesting brett character that comes with either wood aging or inoculation. Otherwise it is nearly perfect. It’s roasty, malty, sweet, and warm. Well done, AleSmith (4.75/5).

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Photo of stortore
4.21/5  rDev +5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

750 ML bottle into a snifter. Bottled in March, 2014.

Pours a deep, hazy amber, with a medium head and not much lacing. Smell is of purple grapes, plums, malt, caramel, dates. Taste seems a little more malty than the nose. Still a good amount of grape, some plums, figs, raisins, caramel. Maybe a little molasses and toffee. Smooth for the ABV, almost creamy. Well carbonated.

Pretty classic Old Ale, right at the top tier for the style. Great flavor, very enjoyable. Definitely one to go back to.

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Photo of arizcards
3.98/5  rDev -0.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Picked up a 750ml bottle from the San Diego Whole Foods back at the end of July for $13.99.
Bottled on 6/27/13.

Beer poured a deep chestnut with a nice off white head that is leaving lacing behind.

Nose has light notes of dark fruits and somewhat nutty. Good but nothing overly exciting.

Taste is raisin, leather, nutty with some sherry. It is slightly sweet but there is enough hopping not to make this cloying. Alcohol is warming but not overly noticeable.

Mouthfeel is full and rich, very satisfying.

Overall this fits the bill on a chilly 50 degree December day in the desert. It was nice to try, give it a shot if you have a decent amount of discretionary income.

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Photo of beergoot
3.73/5  rDev -7%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottle info: Bottled on 02/27/14

Hazy, hazelnut colored body with a lasting, one-finger thick, cream colored head. Nutty, malty, boozy aroma; fig and date dark fruit tones. Maple syrup flavors; dates and raisins; anise and licorice; fair hop bitterness and a stinging alcohol burn; slight phenolic edge. Heavy bodied; soft and somewhat fizzy mouthfeel.

Smooth and very easy drinking for a powerhouse brew. Everything seems well-tempered and balanced while still delivering a multitude of flavor characteristics. A nice example of a classic styled heavy-duty ale.

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Photo of Beaver13
2.32/5  rDev -42.1%
look: 4.5 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 2

Alesmith Olde Ale British-Style Ale MMXIV 750 ml bottle, bottled on 2/26/14. Pours dark ruby amber with a medium creamy off-white head that goes to a thin film and leaves a little lacing.

The aroma is caramel malts, molasses, dark fruits and some spicy alcohol and a little cardboard.

The flavor is lots of hot alcohol with some sweet sugary dark fruits and molasses and a touch of green apple. The mouthfeel is medium bodied with low carbonation.

Overall, sweet sugary fruits and tons of alcohol doesn't do it for me.

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Photo of BucannonXC5
4.26/5  rDev +6.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Type: Draft
Glass: 8-oz. pint glass
From: AleSmith Brewing Company in San Diego, Calif.
Price: $3.70
Purchased: March 30, 2015
Consumed: March 30, 2015
Misc.: 2015 release; After I picked up my two Kona Speedway’s

Poured a dark brown, almost black color with 1-to-2 fingers of khaki tan, rocky head when I got it. Good amount of layered, spiderweb lacing on the sides. Average retention on the top. (Sight - 4.00)

Smelled toffee, caramel, smoky nuts, roasty dry malts, dark chocolate, dark cocoa, dark smoky spices and maple syrup. (Smell - 4.25)

Wow for the taste right off. Got maple syrup, brown sugar, toffee, sugary caramel, molasses, roasty nuts, bitter dark chocolate and dark cocoa. So smooth. (Taste - 4.25)

Medium body. Creamy texture. Average-to-lively carbonation. Long, smooth, warming finish. (Feel - 4.50)

Loved this beer. Would love to get my hands on some more. (Overall - 4.25)

4.26 | 95 | A

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Olde Ale from AleSmith Brewing Company
4.01 out of 5 based on 184 ratings.
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