Allagash Curieux (Bourbon Barrel-Aged Tripel) | Allagash Brewing Company

BA SCORE
94
outstanding
3,760 Ratings
Allagash Curieux (Bourbon Barrel-Aged Tripel)Allagash Curieux (Bourbon Barrel-Aged Tripel)
BEER INFO

Brewed by:
Allagash Brewing Company
Maine, United States
allagash.com

Style: Tripel

Alcohol by volume (ABV): 11.00%

Availability: Year-round

Notes / Commercial Description:
First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

Added by Todd on 04-05-2004

BEER STATS
Ratings:
3,760
Reviews:
908
Avg:
4.21
pDev:
11.4%
 
 
Wants:
545
Gots:
1,117
For Trade:
38
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 3,760 |  Reviews: 908
Photo of sjstraub
5/5  rDev +18.8%

Photo of SkiBum22
4.25/5  rDev +1%

Photo of TurdFurgison
4/5  rDev -5%

Photo of seeswo
3.75/5  rDev -10.9%

Photo of eawolff99
4.25/5  rDev +1%

Photo of MCain04
4.25/5  rDev +1%

Photo of angrybabboon
3.43/5  rDev -18.5%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Many thanks to Goblinmunkey7 for sharing this beer. Purchased at the brewery in August, 2008. I don't remember what I bought on that day, so I assume I drank it soon after.

Appearance: Cloudy light amber, somewhere between light brown and dark orange, with some gold - small, off-white head - not surprising considering this bottle is four and a half years old - still leaves a wall of lacing

Smell: Mild bourbon and pale malts - light caramel malts, candi sugar, light bread - some hints that this was once a tripel, including banana esters, and some yeasty spices - for this particular bottle, both the bourbon and tripel aspects have mellowed considerably

Taste: A mellow tripel with a strong backdrop of bourbon - oh, Jim Beam, you remind me of a number of bad decisions - even with over four years of aging, the bourbon is still quite potent - vanilla, wood - pale malts, with some caramel, and some yeasty bread - bananas, cloves, and other typical yeasty aspects - mellow overall, due to the bourbon barrels and subsequent cellaring

Mouthfeel: On the heavy side of medium, smooth, with some woody stickiness (I swear this is a thing), low carbonation

Overall: Many years ago, I loved this beer.

The first time I had this beer, I loved it. Then I had it again, and it just wasn't the same (perhaps, too fresh). Now, I have an old bottle, back when from when it really blew my mind. And it's just not the same. Too much Jim Beam, not enough Allagash Tripel charm. It kind of breaks my heart. Cue Taylor Swift:

Loving [this beer] is like driving a new Maserati down a dead end street
Faster than the wind
Passionate as sin, ended so suddenly

 1,653 characters

Photo of harrymel
4.25/5  rDev +1%

Photo of Goblinmunkey7
3.38/5  rDev -19.7%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25

Purchased August 2008 at the brewery. July 2008 bottling. Split with angrybabboon.

Appearance: Deeply hazed golden brown. Small bright-white head drops to a wispy cap and small, tight collar. Moderate carbonation on the pour.

Smell: Tiny hints of bourbon. Deeply breast and biscuity. Half-cooked dough. Some vanilla and toffee. Slight hints of oxidation add some sherry notes. Cooked and caramelized malts. Banana and a hint of banana jam, because it must exist. Touches of alcohol and a backing yeasty spiciness.

Taste: Ripe banana and some.minor peppery clove. Belgian yeast. Bourbon pushes small layers of vanilla, oak, and toffee. Deeply caramelized malts. Bready. Undercooked biscuits. Some pale malts as well. Bourbon still kicks a bit after the years. Slight push of jammy sweetness. Layers of oak and bourbon. Solid malt base. Some pithy bitterness.

Mouthfeel: Smooth. Medium body with a moderate to light carbonation. Relatively clean finish.

Overall: A mild curiosity. Probably wouldn't appear in you're average curieux.

Age dampens the bourbon A good bit, but it's still kicking. A solid bass triple that gets a bit more depth with aging in barrels and a cellar. I'm thinking 2 years is prime.

 1,215 characters

Photo of DocJitsu
4.41/5  rDev +4.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a lovely translucent yellow golden color with a quickly dissipating pure white head. A lot going on with the bouquet. Bubble gum, vinegar, olive, and green grape. Mouthfeel is nice. Medium-bodied, wet, and with just the slightest bite of carbonation at the finish. I get the bubble gum right away. There's a bit of tartness, but it is very mild. Everything about the flavor of this beer is mild. I know it's been aged in bourbon barrels, but I get a hint of Chardonnay. It finishes with a very pleasant oaky vanilla. Very good trippel.

 541 characters

Photo of tbeq00
4.25/5  rDev +1%

Photo of jgebauer110
4.75/5  rDev +12.8%

Photo of emceecue
3.75/5  rDev -10.9%

Photo of deskim
4/5  rDev -5%

Photo of SHerninko
3.93/5  rDev -6.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

From an aged in my basement bottle, original purchase: Whole Foods (Mile Post Pub)

Appears: Very striking gold, champagne, cloudy. Looks classy and expensive.

Smell: Fragrant, very nice on the nose, sweet and bready.

Taste: One of the best of its style, the bourbon adds complexity, a different sweetness than a typical tripel. Very slight vanilla and carmel flavors though, not overly flavored, very subtle. Very slight pepper and alcohol taste, but at 11% it hides it. Very drinkable.

Mouthfeel: solid, not too thin, not thick, it swirls around with a bit of stickiness.

Overall: Great example of the style and more flavor from the bourbon adds to it. I thought a lighter beer (not a stout) would have a much stronger bourbon characteristic, but they've melded the two to compliment each other and not overpower the base beer.

 833 characters

Photo of spycow
4.25/5  rDev +1%

Photo of AlexFields
3.94/5  rDev -6.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Thanks to N8DAGR8 for sending me this as an extra.

Aroma is unique, lots of wood, mild bourbon, dominated by malt character, something 'old' smelling that is hard to place, like the malt profile of an old ale maybe? I don't really get the pear/apple/yeast aromas that are typical of the style and that other reviews mention.

Taste is pretty similar but a little better. Lots of wood/bourbon character from the barrel, but it's a pretty unique barrel character, very different from the way bourbon barrels usually interact with stouts for example, much more subtle. Again, an unusual and complex malt character that reminds me in some ways of an old ale.

A very good and unique beer. This pour was somewhat different from how I remembered the beer, would like to revisit this review after I try it again.

8.0/10

 814 characters

Photo of yoitsarch
4.16/5  rDev -1.2%

Photo of dominic4beer
4.25/5  rDev +1%

Photo of WankelEngine
4.27/5  rDev +1.4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Poured from a 750ml corker and caged bottle into a snifter

A: Pours a lightly hazy orange-gold color. There is a huge, soft, bright-white head which fades moderately quickly to a thin cap and thick ring of foam. Lacing is moderate but really sticks to the glass.

S: The aroma is light and sweet but potent. Overtones of clove, fruity esters and to a lesser extent, banana define the aroma. Light, crystal malt/sugar sweetness give a little depth and a light touch of alcohol, especially as the beer warms.

T: The attack is classic tripel. Candi-sugar provides a light sweetness to contrast the spicey, earthy clove note that develops to prominence in the mid-palate. Only now to I detect any bourbon. It is a dry, alcoholic bourbon flavor that complements the already dry, alcohol flavor of the beer. The finish is moderate in strength and length, showcasing the bourbon in contrast to the earthy clove.

M: Fairly thin with notable but pleasant alcohol heat. Good for the style. Low but effervescent carbonation and slightly oily/sticky.

O Great beer. Excellent, earthy tripel. Bourbon is well integrated. Pleasure to drink, intent to get another bottle to cellar.

 1,169 characters

Photo of mtkennyp
4.25/5  rDev +1%

Photo of vonnegut21
4.25/5  rDev +1%

Photo of benoit917
3.75/5  rDev -10.9%

Photo of SeaOfShells
4.5/5  rDev +6.9%

Photo of rowingbrewer
3.5/5  rDev -16.9%

Allagash Curieux (Bourbon Barrel-Aged Tripel) from Allagash Brewing Company
4.21 out of 5 based on 3,760 ratings.
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