Allagash Curieux (Bourbon Barrel-Aged Tripel) | Allagash Brewing Company

901 Reviews
Allagash Curieux (Bourbon Barrel-Aged Tripel)Allagash Curieux (Bourbon Barrel-Aged Tripel)

Brewed by:
Allagash Brewing Company
Maine, United States

Style: Tripel

Alcohol by volume (ABV): 11.00%

Availability: Year-round

Notes / Commercial Description:
Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.

Added by Todd on 04-05-2004

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Reviews: 901 | Ratings: 3,727
Photo of tavernjef
4.4/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A perfect gleam of sunlit, clear chilled lemony yellow. Until the end has reached the bottle and it gets all opaque from the yeast and looks like a gorgeous plastic mold of lemon ochre. Starchy, weakened, plummeting capping of off-white, loose foam creates the roofing. A settled dense, bubbly foam is left at the edges to collar the top like soft ice cream pushed up from a spoon. Inky drawn out lacing splats across the glass with a light embrace.

Softly delicate, lush, and inviting nose of plump citrusy juices, soured candied sugars, and some semi sharp white grapey wine-likeness sweeps to the front on every wiff. Smells much like a fine Italian lemon sorbet.

Taste is vibrant, full, and seeping with a long lasting heated touch of bourbonyness soaked into every inch of the citrusy Tripel ale envelope. Sealed with many malty edges, this sucker gets right in there and makes itself welcome in your soul. Wonderfully pungent and yet soft and delicate in nature along the path of its bittering citrus notes of lemon, orange, pineapple, and tangerine juices, pith, and peels. Perfect malty balance underneath with a semi sweet and tenderly present candy tone. Throw in the always present twinge of bourbony twisted heat and grapey-like flavors and this is one hell of a fun package to open.

Feel is about medium bodied; closing in on fullish; good malt presence sticks it to you right quick and lets all the little things play their part as it firms up the hold of absolutely fantastic, mildly pungent, citrusy sugars, and fun, take their time to unfold under the heat of a great and grapey bourbony kick.

The 11% is evident in smell and taste but not really taken into account while consuming as it goes down with ease. That said, the bourbon that is there does hamper a bit of its overall downability. But not enough to really take away from the performance at hand(bottle). A very solid offering from Allagash!

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Photo of John_M
3.68/5  rDev -12.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had this on tap at Max's the other night.

The beer pours a hazy gold color with a hint of orange. The beer has a creamy, perstent head and good lacing. I don't get much on the nose, just a hint of orange tartness and vanilla. Maybe a little bit of honey and butter as well. On the palate there are some nice flavors of honey, apple and melon, but the flavors seem a bit muted. I'm not entirely sure that barrel aging benefited this Belgium style trippel. The beer is medium bodied, with the alcohol noticeable in the finish. It's not all that intrusive, but it is noticeable and detracts from drinkability. The finish is otherwise pretty soft and smooth, but drops off pretty quickly. The mouthfeel on this beer is OK, but nothing out of this world.

Ultimately, this is a pretty good beer, but it's hardly as impressive as I was hoping and expecting from Allagash. Again, I'm not sure the oak adds that much to the beer, and might just detract from it. Oh well...

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Photo of roblowther
4.78/5  rDev +13.5%
look: 3 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

750ml corked & caged. Pours a cloudy straw color with little or no head and very little "to do" when the cork is popped. The smell, though, rocks like Sammy Hagar. Apricots, apples, rum, lemons and sweet jeebus my mouth is watering. The taste is right up there. The fruits are there but so is a nice oak, sour mash backing that provides fantastic balance. Wow wow wow. The mouthfeel is silky smooth, bordering on chewy, a remarkable achievement for a tripel. More carbonation than the cork hinted at, enough to stand up to the strong flavors and healthy mouthfeel. The drinkability is great. The alcohol comes on very strongly in the finish, perhaps limiting one's ability to call this perfectly drinkable but dear sweet...holy cow. Get some of this and get me some while you're at it!

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Photo of FirkinDave
4.67/5  rDev +10.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Case 350, Bottled May 2007

Enjoyed maybe a bit too young, bottle poured, an unfiltered cloudy body, odd for an "aged" beer let alone an oak aged beer. There was no doubt it was whiskey/bourbon aged as pointing to the large buttery hints exploding at the half and finish. Very refreshing beginning. Definitley need to try it again maybe in 3 or 4 years. It was spot on for the style and definition of the beer.

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Photo of albern
3.62/5  rDev -14%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer is definitely unique so it is hard to rate using the scale. The beer pours a pretty nice, carbonated, white frothy head, with sweet alcohol notes in the nose. The lacing is prodigious. There is also a vinous smell, and it reminds me of some chardonnay's I've had that have been aged in wooden casks. The smell is definitely vinous, and noticeably wine like. The alcohol is sweet, strong, and biting. The taste is floral, wine like, medium bodied, and very unique. The bourbon, aged in wooden casks taste is ever present, and provides a sharp taste, not all that pleasing, but not bad either. There is a distinctive after taste that also reminds me of wine, and it lingers well beyond what you would expect from a beer. This beer isn't for everyone, but it is interesting and well worth seeking out. L'Chaim.

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Photo of kajerm
3.68/5  rDev -12.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On tap at Monk's. Pours yellow and cloudy with half a glass of thick, tasty-looking foam. I wasn't expecting it to be this pale-- it almost looks like a witbier.

The aroma is ten pounds of bananas, along with light malts, and lots of candi sugar. Maybe a little vanilla from the barrel-aging, but I really could be making that up.

The flavor is packed with light malts, pretty sweet, with some nuts and vanilla that must be from the bourbon barrels. The finish is spicy with tons of fruity esters. The mouthfeel is thick and creamy; drinkability is extremely good, especially considering how much sauce this beer has.

Initially, I had this ridiculously mispaired with the Monk's Roquefort-Rochefort filet mignon. This steak just completely kicked the beer's ass, and probably mucked up my tasting. I can think of worse things than having to re-rate this, though.

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Photo of rallison
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a slightly cloudy golden amber color with a nice 1 finger white head.

Smells like caramel and toffee with some alcohol. Very nice smelling actually.

Tastes so good! Lots of caramel and toffee, but with a distinctive Belgian twist. Nice touch of alcohol warmth. Extremely well balanced. Oh, so tasty!

Mouthfeel is relatively creamy and perfect carbonation. Nice.

Drinkability is exceptionally high based on the alcohol.

Highly recommended. Too expensive, but oh so good.

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Photo of chadspivey
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Got this in a trade from sephiroth.

Bottled February 2006.

A: golden yellow that's hard to see through. one inch offwhite head

S: sour fruit notes like a wild ale. hints of the bourbon are there.

T: starts off like a high ABV trippel, then the bourbon comes in, but not too much. the sour fruit notes are quite nice.

M: the alcohol warms the mouth and throat and belly. still the carbonation makes up for it somehow.

D: given the alcohol percentage, It's not bad drinkability. Still, after one 750 of this, and I'd be pretty trashed.

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Photo of tpd975
4.42/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Sudsdog sent this one out to me in our own little version of a BIF (Have I mentioned he's the best?). I kept it back to enjoy with a Bourbon loving buddy of mine. We started off our day downing Stella's then threw some nicely marinated ribs on the grill to go along with this brew.

A: It pours a wonderful reddish yellow color with brown highlights. There is a steady stream of bubbles to keep a half finger head present. Leaves behind a nice pattern of lace that is more beautiful than any doily known to man.

S: Oh yes, I held this one back for a special occasion and I have the feeling it is going to be worth the wait. The marriage of America and Belgium. Bourbon and Beer. Smoke, Vanilla, and Malty Fruity Sweetness. Oh my!

T: This is what I have been waiting for. WOW! This is one fine triple. If that is all we had I would be raving about it, then BAM, Smoke Oak, and Vanilla...Tennessee Bourbon Baby. Oh yeah this one is barrel aged and let me tell you the ageing did wonders. The bourbon taste makes this beer almost too complex to process. There is a perfect match of beer and liquor. It is absolutely AMAZING with the ribs cooked we over charcoal and hickory!

M: Drinks like a Triple kicks like a bourbon on the rocks. A perfect sipping beer.

D: Not one I would down, but I could sit by a fire all night and sip this one. I could swear off liquor from here on out and turn to this drink if I am in the mood to sip.

Overall: Allagash makes some wonderful versions of Belgium's best beers. This one is not that. They have charted their own course and made a beer all their own. This beer is wonderful, unique, and perfect...and best of all AMERICAN. We finished off the bottle which amounted to no more than one glass each. We turned to some 20 year old scotch, and all I was left thinking was MAN I WISH I HAD ANOTHER BOTTLE OF THAT CURIEUX.

Allagash, keep making this brew. And to the BA'ers keep reviewing this one so that it can get its place in the top 100 where it deserves to be.

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Photo of Pegasus
4.47/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Hazy pale golden color, with a large white head, thick glass-coating lace, and profuse streams of fine carbonation.

Aroma: Intense, but pleasant aroma of bourbon and wood aroma, with sweet, tangy malt, and mild flora hops.

Taste: Sweet malt at the open, followed by a mildly fruity note, and a mild aroma of cheese. As the taste progresses, a lingering note of vanilla and wood predominates, with oak notes lingering well past the end of the taste, and well-moderated notes of alcohol. The finish is rather dry.

Mouth feel: Smooth and exceptionally full, soft.

Drinkability/notes: A very well-crafted example, and an interesting take on the Tripel style.

Presentation: Packaged in a 750 ml Belgian bottle with a cork and cage, served in a Belgian chalice.

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Photo of biegaman
4.4/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A most gracious thank you to BeerTruth for sending me this bottle.

750ml, corked and caged. Ale aged in oak barrels, 11% abv. A total of 398 cases were bottled for this June 2006 edition. It is being sampled on the evening of July 7th, 2007. Just over one year of experience under its belt.

I must also disclaim that I am truly sorry for my VERY selfish (and slightly brave) endeavor of drinking this all to myself. I know some of you haven't reviewed this and that a $15, 750ml, 11% sample is MORE than enough for one person... Quite frankly, I couldn't wait, and the moment struck as being right.

The bottle would emit a deep 'gulp, gulp' sound as the liquid within flow out frometh. I'd initially observe a peachy white head but that quickly drew below the surface. Any slight stir of the chalice seems to awaken it. The colour is like saffron, with an almost olive yellow/beige tint. The body is glossed over. Curiously no lacing.
The bourbon aging is evident from the smell. Tremendously rich and decadent notes of vanilla, spice, and oak. Not a typical tripel aroma. Stirring arises some pretty 'hot' character.
The mouthfeel, quite contrary to its aroma, is delicate and soft. A silky presence. Absolutely zero bitterness. The alcohol is slightly disruptive on the finish, but otherwise this drinks like a dream.
The flavours too seem to be hiding. The malts have mellowed. Very soft fruity esters - banana, apple and pear. A good portion of the bourbon flavour seems to have faded over the year. The tripel style seems to suit the bourbon barrel aging (is there any style that doesn't?) but I would not say as well as an Imperial Stout of the same gravity. Things in the flavour department have become meek.
As for what I look for in a tripel, this hits the spot nicely. But in terms of what I'd expect from such a limited (and expensive) barrel aged seasonal, this doesn't overly impress. Perhaps I'm simply underwhelmed but it would seem (despite what the folks at Allagash suggest) much of this beers' essence has faded over the last year. I can enjoy this still, but I know this isn't what it use to be. This has faded...

*I return to the computer, after working most of my way through this bottle, and must admit it still is something special. A thin, sandy level of white head has persisted and the aroma has only continued to grow on me. My complaint remains, however, that it comes out the gate with such ferocity and then disappears. I think this bottle would have been better a year ago. She is good, no doubt, maybe just a little too old...?

*** I have since reviewing tried the beer again twice, both relatively fresh samples, and had to come back and up the marks. The beer really is something to be had. Well done Allagash!

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Photo of bosco7
4.52/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Pours a mildly hazy golden color. Nice fluffy white head that leaves a substantial amount of lacing.

Lemon rind, pear, spicy hops, acetic acid, and a hint of toasted malt.

The aroma of this beer is misleading, in that it smells like it was inoculated with a bit of wild microbes. Tastes completely different. Big malt up front: biscuit and light caramel come to mind. Estery flavors follow which include: banana, pear, and apple. Barrels definitely add to the complexity to this beer; very smooth, some light tannin pucker, vanilla and oaky flavors apparent. The beer finishes spicy, phenolic, and a bit of subtle tartness.

Medium body with smooth mouthfeel. Carbonation is perfect and provides a counterpoint to the heavier than normal body.

Taste is definitely this beer's strong point but everything else is well above average. I would stash this away until Fall when the nights become cooler and thoughts deeper.

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Photo of krkearney
3.78/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Sampled most recently on draft at Capone's (Norristown, PA) during the Allagash promo on 6/19/07. Hazy yellow, with a moderate sized off-white head. Complex aroma, fruit, oak, whisky, and yeast most notable. The wood aging adds some interesting flavors, like tropical fruit, whiskey, oak, alcohol, and yeast. Delicious beer, but I think the alcohol overwhelms the other more delicate flavors.

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Photo of MiScusi
4.02/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750mL corked and caged bottle. Poured a hazy golden yellow with a minimal bubbly white head. The smell is sweet, fruity, and yeasty, but more like a Belgian Strong Pale Ale than a Tripel. Maybe the oak mellowed it out a little more? The taste is also very similiar to a Belgain pale ale. Fruit and classic belgain yeast with a warming alcohol finish. Not as much bourbon feel or vanilla from the oak as I would expect, in fact I hardly picked any up at all. The beer is very smooth and like I said, feels more like a belgain pale ale than any Tripel I've ever had.

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Photo of cracgor
4.28/5  rDev +1.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

golden body with a nice thick creamy white head. Good retention and the sexy lace belgians are famous for. Fruity smell with melons and a kick of vanilla and an odd sour not that I can't quite place, but do like, with an earthy hint. It has a nice rich body, not cakey or syrupy, but pleasantly dry. The taste is more vanilla, more grassy, somewhat sweetened with alcohol, but neither overpowering or burning.

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Photo of smurphy77
4.35/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Wow. One thing is clear after one sip of this beer - you won't forget about it. Pale, radiant golden color poured into a tulip glass. Smells sweet, almost like the aromas that would come from a bourbon glaze. Taste is overwhelmingly bourbon, moreso than the lost abbey bourbon-barrel ale I sampled previously. Butter and vanilla flavors come through with the bourbon, and the finish is at the same time both sweet and puckering. Powerful stuff. Certainly a sipping beer, not a swigging beer. Even my 13oz pour was perhaps a bit much, but definitely worth a try.

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Photo of akorsak
4.64/5  rDev +10.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

A growler of Curieux filled on 6/19 at Capone's and opened on 7/22. This concludes my Allagash week, a big HUGE thanks to Matt C. and Capone's for the chance to try these beers on tap.

A: The ale is not nearly as hazy at it appeared to be in Capone's. It is an orange-yellow color, moderately translucent with an apparent haze that prevents complete visibility. The head has maintained itself nicely, measuring near 1.5 fingers and lacing extensively in the glass.

S: The nose, as always, is silky sweet bourbon. Buttery with vanilla and a strong undercurrent of alcohol. The bourbon is so strong that you expect a mouthful of Basil Hayden's (my bourbon of choice), hot damn I love it. The nose just keeps getting better and better over time.

T: Even fresh out of the fridge, the ale shows off its robust bourbon body. The sweetness of the barrel brings out a sweet yellow corn taste that is augmented with some buttery oak and vanilla. Tripel flavors emerge immediately from a sip, kicking up a bit of peppery zest that is quickly gobbled up by the bourbon. The sugary sweetness of the finish is enough to keep one coming back for more.

M: This is bourbon without the big alcohol component, how could you ever disparage that? I couldn't, so don't even try...

D: This is a monumental drink, so smooth and so delicious. The growler, between my wife and I, didn't survive the night. The flavor is so robust, so strong and profound that words barely do it justice. Showstopping work from the Allagash crew.

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Photo of Phatz
4.17/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

What a fantastic treat. Served on-tap at Capone’s last night in a small snifter glass.

Appearance: Served a light golden orange color with a small froth cap.

Smell: vanilla and oak with a sweet white grape give it a distinct wine like aroma. A touch of fruit, some peach and banana and an element of lemon, sit beside a distinct wine like alcohol.

Taste: The taste is similar to the nose. Yeasty fruity flavors and a woody notes of vanilla, coriander, orange and wine. I know this is Bourbon aged but I thought there was more vinous alcohol and vanilla oak than I typically associate with the charred wood flavor of bourbon. Still, I see that it is there.

Mouthfeel: A dry and spicy triple that is gloriously boozy.

Drinkability: It is hot and yet quite nice to drink. Still, I much preferred the Interlude for a sessionable beer. This is a decent sipper.

Hope this is helpful.

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Photo of mrasskicktastic
4.13/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A - A hazy golden brew with a small head with lengthy retention and a decent amount of lacing.

S - Very nice. A funky, slightly sweet, slightly sour, smelling, brew with strong oak wood and mild leather aromas. Some mild lemon rind, horse blanket and banana is decernable. Abv is detectable, if you are looking.

T - A very complex flavor. Dominated by a pleasant oak, a faint leathery flavor, with some banana and coconut backing. Alcohol is detectable, but flows well with the character. A real treat.

M - Very thick, smooth, a little drying from alcohol. A definite warming presence.

D - This is definitely not a beer to sit down and drink. It is something to be shared with friends over dinner or something to that effect. It is a power house that I imagine could open many a wine aficianado to the wonderful world of beer. A must have in my opinion.

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Photo of largadeer
3.06/5  rDev -27.3%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Feb 2007 bottle.

Appearance: A rich golden color, very pronounced head and lacing.

Smell: Strong boozy bourbon with lemon, orange peel and just a touch of vanilla. The alcohol overwhelms the delicate base beer, and at the same time doesn't lend much depth itself, just a lot of heat.

Taste: Dry, boozy, slightly tart. The citrusy flavors typical of tripels and the malty vanilla character of the bourbon are equally pronounced here. The alcohol is quite noticable. I would imagine this will mellow with age, but I don't really mind it young; it's just very hot.

Mouthfeel: Extremely crisp and highly carbonated. Despite the complex flavor and heavy booze it maintains a pretty light texture. The rich flavor and alcohol really coat the tongue.

Drinkability: Definitely a sipper - it would take a while to finish an entire bottle alone.

Notes: An interesting experiment, but I think I prefer the Tripel Reserve on its own - the bourbon really overpowers the delicacy of the tripel. I think this would work better with a bolder beer as a base.

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Photo of OStrungT
4.9/5  rDev +16.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

This beer pours a clear yellow color with a thick, fluffy off white head, with a slight yellow tint. The head fades very slowly, leaving a huge lacing.

This beer has a sour viniger like aroma. I mean that in a good way. I smell some grainy aroma. It has a nice citrus aroma from the hops. It has a slight Bourbon like aroma as well.

This beer tastes much like it smells. Sour up front, but not too cloying. It tastes slightly grainy also. Some lemony citrus hop flavor is also present. I only taste the Bourbon slightly.

This beer is crisp and refreshing. It goes down smooth, leaving a citrusy sour aftertaste. This beer is perfectly carbonated.

I think this beer would make a good session beer. It tastes great, and is not overbearing. The only problem is the alcohol content.

Overall: This beer is great. I am glad to have gotten to try it.

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Photo of MCDuhamel
4.39/5  rDev +4.3%
look: 3 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Poured from a corked and caged 750 ml bottle into a Westmalle chalice. Bottle indicates October 2005 bottling.

A: Pours a nice copper color, showing moderate carbonation with tiny bubbles. Quite clear. Absolutely no head, which is really the only flaw (although not a minor one) in the visual presentation.

S: Aroma shows oak, like a California chardonnay, and a sweet vanilla. There is a whiff of Bourbon, although it is not at all pronounced. No hops at all.

T: This is a unique beer, and it is quite striking. Oak and vanilla clearly dominate the flavor, with a honey like center and a surprisingly dry finish. There is a barely perceptable banana highlight, and perhaps some tropical fruit. Alcoholic warmth is present, but it is not hot or harsh. Some yeastiness and biscuity notes also make themselves felt, but this is nothing at all like a Belgian tripel.

M: The mouthfeel is an interesting contrast between the syrupy vanilla and oakey flavor and a generally light body, with carbonation cutting though the beer to prevent if from being cloying.

D: This is definitely a sipping beer. It is very pleasant, though, and I do not find myself getting palate fatigue.

Overall: The recent trend of bourbon barrel aged beers does not always yield a drinkable product. There are a few noteworthy exceptions, and this is among them. This is an outstanding beer worth seeking out. I have cellared this for about half a year, and I suspect my remaining bottle may age for another year or two very nicely. I wouldn't drink it too cold, say much below 50 degrees, in order to ensure that the nose and vanilla accents are not unduly supressed.

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Photo of Tim2000
4.25/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled at the 2007 Mondiale de la Bière.

Slightly hazy straw yellow beer with a dense head.

Aroma is tart and cidery with hints of spice.

This is a very complex brew. Lots of cider character, apple and pear fruitiness. Lots of oak and some tannins. Sweet and tart at the same time, with honey and floral notes as well as some spice. Alcohol is warming but well masked.

Mouthfeel is fairly thick with moderate carbonation.

Unusual and delicious.

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Photo of jjayjaye
4.27/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a slightly hazy bright yellow color with less than a finger whispy white head that fades quickly. Little lacing observed.

The smell is a sharp lemon citrus, yeasty and slightly astringent.

The mouth feel is light. A tingle from the carbonation while the alcohol soaks and coats the tongue. Which contributes to a lingering presence.

The flavor is light, the oak gives it a nice complexity, but the bitterness in the nose is reflected in the taste.

Drinkability. The alcohol burn is there. Not a big fan of the style but this one is a nice sipper.
Ohhhh how our tastes mature!!!
Bright light pastel yellow..totally cloudy with visible effervescence. The collar kept alive from below..the tiny micro-bubbles add significantly to the smooth creamy mouth texture. The smell is classic and aggressive. Tart..citrus with harvest fruit from the yeast. The mouthfeel is really nice light refreshing smooth and creamy. The taste doesn't have the same intense character as the nose or the mouth, but it is quite nice!! ...and oh by the way, the 11% ABV will take you there!!! VERY NICE!!!

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Photo of orfeu
4.35/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I've been holding on to this one for a while, now...Bottled in July 2005, from one of 390 cases. Golden peach with a respectable topping of slightly greying white froth that quickly fades to a thin skimming layer and ring. Estery aromas of tart apple cider, Chardonnay-esque buttery green grape skins, and really only the faintest whiff of Kentucky's finest. But that bourbon is certainly not missing from the taste. Atop the sugary pineapple nectar and grape-apple-melon fruit melange so welcome in the best tripels rides an almost regal oaky bourbon flavor, with alcohol vapor spirit breath lashing the palate toward a powerfully whiskey-laced finish. Pleasant phenolic banana-pineapple notes in the aftertaste. Light and airy, just like a tripel ought to feel, with, of course, a very deceptive alcohol content. Eminently drinkable in my estimation. Now, what one thinks of this beer will depend quite a lot on one's feelings about bourbon. In the example at hand, the latter will sneak up on the drinker who doesn't expect it, but those who enjoy and appreciate significant bourbon/whiskey flavors in their beer (like myself) will find much to admire in Allagash's Curieux.

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Allagash Curieux (Bourbon Barrel-Aged Tripel) from Allagash Brewing Company
4.21 out of 5 based on 3,727 ratings.
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