St. Klippenstein
Allagash Brewing Company

hopley from Massachusetts

3.77/5  rDev -10%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

2016 bottle, definitely past its prime - couldn't get any barrel and tasted kinda chalky. Nothing Belgian about it and had lost some carbonation. I still enjoyed it but do hope they release it again so I can try a fresh bottle. Hate to leave a bad review but do think it's important to note on the again process as perhaps this falls off at the 5 year mark. It was cellared properly btw. Cheers!

Apr 18, 2021

StoutElk_92 from Massachusetts

4.68/5  rDev +11.7%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

750ml bottled on 12/07/16

Pours pitch black with maroon red brown highlights and a dense creamy tan brown foam head with good retention and lacing. Smells like dark chocolate, creamy vanilla, dark caramel, toasty toffee, molasses, coffee roast, sweet bourbon oak barrel, char, mild smoke, roasted malts, hints of dark fruit like plum, raisin, with earthy herbal floral hop notes. Tastes dark, roasty and chocolatey with lots of lighter malt flavors like toasted bread, dark caramel, toffee, sweet smoke, molasses, dark fruit, stone fruit, plum, raisin, fig, dark berry, spice, coffee roast, dark nutty roasted malts, creamy vanilla, coconut, char, oak barrel, sweet bourbon, hint of leathery tobacco, mild graham cracker, with earthy herbal floral piney hops. Feels medium bodied, creamy with smooth moderate carbonation. Overall a nice Belgian-style stout aged in bourbon barrels.

Aug 15, 2020

GuyFawkes from Illinois

4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2015 vintage; drank 4/17/16 on draft @ Jerry's Andersonville.

Brown/black appearance.

Big tan head; thick lace.

Milk chocolate, cream, caramel & candle wax notes in the nose.

Medium thick mouthfeel.

Caramel & cream flavors up front; black coffee notes on the finish. No booze heat.

A bit too sweet, but still a nice treat. I'd have another...

Oct 11, 2019

Rub_This_BBQ from Massachusetts

4.23/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Looks the part nice dark body with great tan head and above average lacing.
s hint fruit cake and bourbon mix but light on malt
T is big rasin fruit cake sweetness but I normally love more roast stout this one i had a hard putting down.
M low carb nice lush and creamy
O; not a pastry or coffee stout but still super tasty

Aug 31, 2019

mnredsoxfan69 from Minnesota

4.21/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from 25.4 oz. bottle into Friars Brewhouse Pint glass. Pitch dark with a two finger, rocky head and long legs. Chocolaty, roasty smell; dry, chocolaty taste with vanilla overtones from the barrel and some inherent caramel sweetness from the malt. Full bodied, velvet on the tongue. Sweeter than the standard Belgian stout, less so than an imperial. It tasted like some more was necessary for a better review and more pleasure. Pricey, but worthwhile.

May 21, 2019

Eamonn-Cummings3 from New York

4.24/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a 750ml bottle into a BA Speiglau glass.

Look is pitch black with a thin off white head.

Aroma is a little roast malt with vanilla from the bourbon.

Taste is astrigent roast malt with bourbon sweetness at the end.

Aug 21, 2018

Avitra from Switzerland

3.88/5  rDev -7.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

Smells like grapes. Root beer malty. Lots of vanilla and chocolate but lingering not too pleasant bitterness and even a little berry sourness. Very complex beer, but as is the case sometimes with beers that are too complex but don't hit each note perfectly, this one too, missed some. Good but not great.

Jul 28, 2018

stevoj from Idaho

4.16/5  rDev -0.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Small pour at Beercraft. Dark and inviting, sweet, yeasty and boozy. Dark brown, small ring of beige head. Aroma starts out yeasty, booze comes in from the barrels. Taste follows the Belgian pattern, and the barrels add some nice accents all the way around. Nothing amiss here. Damn near perfect.

Feb 01, 2018

mynie from Maryland

4.27/5  rDev +1.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

I have no memory of buying this but I don't think it's been on my shelf for too long... at any rate I doubt age is much of a concern here.

Pours very dark, medium effervescent, with a very small wisp of a head. Pretty.

Smells toasty and chocolatey. No whiskey burn, but some light vanilla oakiness, with a bit of char and alcohol on the back.

Tastes sweet overall, but more rounded after I take a couple of sips. Dark chocolate up front, stout barley in the middle, and a rough, porter-like finish with burnt grain and oak leading into a lightly sour finish.

It's good, but there are so many good BA stouts nowadays I really don't know how impressed I should be. It doesn't gel together perfectly, but it still has a firm character and is drinkable and I like it.

Jan 06, 2018

louturc from Maine

4.63/5  rDev +10.5%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

Tap pour at Orchid Restaurant. This is a classic stout that will not disappoint. The nose is sweet chocolate coffee. The mouth feel is dedcribed as hanging on the tongue long enough to savoir the flavors without feeling heavy in the stomach, very well balanced.
Nice bourbon background with vanilla, chocolate and coffee notes. So good you will forget that its 11%!

Sep 12, 2017

Amguerra305 from Florida

4.09/5  rDev -2.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours dark cola brown with a fair amount of light khaki carbonation that quickly dissipates. The nose is fruity with just the slightest hint of bourbon and barrel. A little bit of roasted notes as well. Taste is very chocolate forward with a sweet middle and finish that brings about vanilla notes. The after taste is more Belgian tripel than stout but it works. Feel is medium with moderate carbonation. Overall this beer is really good and has decent barrel notes considering the short amount of time it was in the barrel. Solid beer and the yeast definitely adds some uniqueness to what would otherwise be a run of the mill stout.

Aug 29, 2017

Tony210 from New Jersey

3.96/5  rDev -5.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Look - pours dark brown with light tan foam head that quickly dissipates to a thin white foam around the glass.

Smell - smells of sweet dark fruits, light bourbon scent, caramel, touch of molasses.

Taste - A little too sweet for my taste, significant carbonation, which I expected. Dark roasts follow, some cocoa, bitter espresso, I touch of licorice and anise on the finish.

Feel - medium to full bodied, creamy texture, good amount of carbonation – lots of small bubbles like it's a champagne yeast, which the brewery is known for.

Overall - very nice barrel aged stout, a little too sweet for my taste. Probably could've used a little more time in the barrels, but a really great offering from this brewery.
8/23/17
Bomber from Adam - thanks!
4 rating

Aug 24, 2017

Lone_Freighter from Vermont

4.34/5  rDev +3.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

On tap at Blackback Pub. This was poured into a tulip. The appearance was a black color with a thin white foamy head that dissipated nicely. Wispy lacing clung and then slid into the beer. The smell takes on gentle roasty chocolate, light coffee, light caramel, dark fruits, a little bit of earthiness, and combines nicely. The taste copies the smell nicely. Light Belgian sugar sweetness slides into the earthy part. Light woodiness. Semi-dry earthy to woody and cocoa aftertaste. Gentle semi-dry finish. On the palate, this one sat about a medium on the body. More of a sipper. Low carbonation. Overall, really nice imperial stout, Allagash style. I’d have this again.

Jun 05, 2017

Treyliff from West Virginia

4.18/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml cork and cage bottle poured into a snifter

A- pours deep black color with a small creamy khaki head that reduces to a ring around the edge

S- plenty of roasted malt up front with an emphasis on smoked meat. Also aromas of dark chocolate, woody oak, bourbon barrel and some spicy Belgian yeast

T- roasted up front with some smoky elements, giving a flavor of smoked meat. Mid-palate gives lots of dark chocolate and oak, along with plenty of bourbon. The finish gives some candied Belgian yeast favors, and lingers of coffee and bourbon

M- medium-heavy body with moderate carbonation leads to a creamy mouthfeel that continues into a slightly warming finish

O- robust throughout with plenty of roast and barrel, the yeast adds a nice sweeter earthy element

May 28, 2017

BucannonXC5 from California

4.19/5  rDev 0%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Type: 0.25L draft
Glass: Clear snifter
From: Blind Lady Ale House in Normal Heights (San Diego), Calif.
Price: $8.50
Purchased: May 7, 2017
Consumed: May 7, 2017
Reviewed as: American Double / Imperial Stout
Misc.: N/A

Went back and forth as I was smell and tasting this one and decided to review it as an imperial stout as opposed to a Belgian Strong Dark Ale. I still stand by that. Picked it over a J.W. Lees barleywine. Surprised I had never tried it. It had been a long time since I had a beer from Allagash (actually only since Feb., a big boozy beer, but those were the only two check-ins on Untappd (so since at least 2012)). A quick look on Untappd and apparently I’d only reviewed two beers from Allagash - White on Aug. 31, 2011 (4.05) and Victor Ale on Oct. 15, 2011 (4.20). Really shocking actually. I’ll have to change that. Anyway, onto the review.

Poured a black color with 2-to-3 fingers of frothy khaki head when I got it. Light bubbles coming up from the bottom. Excellent uneven lacing. Outstanding retention. Awesome. (Sight - 4.50)

Smelled dark milk chocolate, smooth bourbon, roasted barley, coconut flakes, oak, cocoa, chocolate syrup, toasted toffee, hints of char wood, black licorice and woody anise. (Smell - 4.25)

Taste followed the nose, maybe not quite as good. Got earthy oak first, feeling that booze. Also smooth bourbon, bitter dark chocolate, cocoa nibs, roasted barley, coconut, vanilla, molasses, earthy tobacco, black licorice and anise. (Taste - 4.00)

Full body. Creamy-to-sticky texture. Average carbonation. Long, warming finish. (Feel - 4.50)

Really dug this. Very complex. (Overall - 4.25)

4.19 | 93 | A-

May 25, 2017

Bluecrow from New York

4.42/5  rDev +5.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

-jet black tap pour with 1cm tan foam cap. Cocoa and some espresso in the nose. Flavor is sweet up front, but a rich malt base and bitter chocolate combine for a really complete strong stout. There is a bourbon note The ABV is largely hidden. The finish is slick and full. This is very good.

May 20, 2017

DraconusDesanctus666 from Florida

4.42/5  rDev +5.5%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

P- Poured from a 22 oz corked bomber,into a large Funky Buddha snifter.Bottled on 12/07/16.

L- Thick creamy khaki colored head that stands 1 finger width tall,with very good retention and super sticky lacing.Deep black colored body with dark brown hues,low clarity and minimal light showing through the glass.Heavy heavy heavy amounts of carbonation rising to the top,to maintain the head.

S- On the nose I get smokey bourbon,dark chocolate,coconut,dark roasted malt,and vanilla notes.Very pleasant on the nose.

T- The plate follows the nose with sweet and dark chocolate up front.Vanilla,coconut,and dark roasted malts in the middle,coupled with a nice hop bite.The Smokey bourbon comes on the back end,but is very smooth and enjoyable.

F- The mouth feel is thick and heavy,with a sticky texture.Moderate amount of oxidation on the tongue,to pair with the hop bite.Nice and smooth on the finish.

O- I liked this one alot.Since moving to Massachusetts I have yet to taste a bad beer by Allagash.If you love bourbon ages stouts like me,give this one a try.I would love to have this again,on a cold snowy day.

May 16, 2017

dsa7783 from New Jersey

3.6/5  rDev -14.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

On tap at Bonds Tavern in West Orange. Pours a jet black ebony hue with moderate frothing. Strong aroma replete with hints of chocolate and cocoa. Thick mouthfeel. Similar overall flavor profile.

May 15, 2017

hophugger from Virginia

3.51/5  rDev -16.2%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

Super super dark brownish black with foamy light tan head. Aroma has some chocolate and the taste has big bits of bittersweet chocolate, toasted malts and bourbon. Very bold and a big hop bite in the middle. Good balance !

May 02, 2017

bshefftz from California

4.23/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Good flavor, but thin mouthfeel and body. Would benefit from a stronger barrel character. It's a fine beer, but doesn't hit the heights of some other Allagash brews.

Apr 27, 2017

Jimlikesbeer from North Carolina

4.18/5  rDev -0.2%
look: 5 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4.5

Label says coconut. Maybe a hint. Definitely not strong. It really is pretty good. The 11% ABV and slight bourbon flavor over shadows any coconut. Nice head with lacing. Lots of flavor, but no AshTray after taste like some Stout beers. Really is good. 4+ out of 5.

Apr 24, 2017

HattedClassic from Virginia

4.03/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

The beer pours a very nice looking creamy brownish tan head while the beer itself is a nice brown color. It's a decent look and has a certain charm to it but it isn't anything mind blowing or overwhelming.

The smell is good. The bouquet of dark notes such as a moderate roasted note mixes well with the bread like Belgian yeast notes and a dark chocolate note that is stronger in the smell than in the taste. The wood note also seems to come out strongly in the smell.

The taste is pretty good. There beer has a nice bourbon finish while the main notes seem to consist of a good mix of dark notes such as a moderately roasted note mixed with a light oak while it runs into a light dark chocolate note. The hop note are lightish and get lost in the bourbon but give off a decent pine bitterness that is smoothed out fairly well. A light alcohol note in the end.

The feel is pretty good. It's definitely a heavy bodied beer. The best part of the feel is how smooth it is and slightly creamy it is. The alcohol gives it a slight burn towards the end as well as a slight alcohol thinness.

Overall, a fairly decent beer and definitely interesting enough to try. The way the barrel aging affects the beer is definitely worth the price to admission and better than the other bourbon barrel aged beer.

Apr 16, 2017

polloenfuego from Canada (NB)

4.35/5  rDev +3.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

St. Klippenstein pours a deep dark brown/black with a minimal head but with some nice lacing along the way. The smell is really nice: mild bourbon, dark chocolate, Belgian Yeast, some leather and coffee. The taste brings the coffee and chocolate forward, with the yeast still banging the drum and that bourbon and leather on the finish. The flavors work together incredibly well. The feel is a little heavy with almost no carbonation, and the booze is hidden amazingly well.

This beer just reaffirmed my belief that Allagash is one of my favorite brewers. I am having trouble finding a real weak point with this beer, but I can't. I'd have a case of this in my cellar if I could.

Apr 07, 2017

avalon07 from South Carolina

4.25/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

L: Poured from a bottle to a tulip glass. Had a dark, dark brown color and a thick texture. There was an inch of off white, fairly long-lasting head. Decent enough lacing.

S: A solid aroma of chocolate, malt, yeast, bourbon, and wood. Interesting.

T: Tasted of a bit of roasted malt, light yeast notes, lots of dark chocolate, a definite boozy quality, bourbon, some light vanilla notes, coconut, and more oak than I expected. A different kind of flavor that sneaks up on you. The alcohol is pronounced, but it doesn't overpower the other ingredients. Complex and tasty.

F: A highly carbonated beer with a lively finish. Medium-bodied.

O: This isn't your typical Belgian Strong Dark Ale. It has a definite American-ness. Worth a try.

Apr 06, 2017

cjgiant from District of Columbia

4.07/5  rDev -2.9%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Bottle dated 12/2016:
Pours black in a thick glass, but a dark mahogany hue is seen at the edges when some natural light hits from behind. A pretty thick beige to tan rim of head froths with each tip of the glass, though it doesn't provide much lacing.

The nose has a bit of heat or spice in it to me, the barrel coming through prominently but not solely. The backing roasted malt has a chocolate lean to it. Whiskey, oak, vanilla, and perhaps a little clove (mixed in with the whiskey).

Feel starts off somewhat silky to a tad oily, but the carbonation breaks that up by mid taste. A mildly drying wooden feel comes out in the end.

The flavors start with a mild chocolate maltiness, aided by a little vanilla early. The barrel's content start to make an appearance next, yielding a sorta of whiskey-and-coke overall impression. The carbonation mentioned above accentuates the heat I get from the alcohol at this point. Coming out of this is a splash of coconut rum, before the beer starts to get a little bitter, aided by the barrel wood itself coming out.

A tasty beer that has a little more of the barrel influence than I expected from Allagash. I could use a little more of the base beer at this point. There are some nice flavors in there that I'd like to see meld together a little more. I wonder if a couple months aging might smooth it out a tad.

I see mention in other reviews to dark fruit, which I can sort of get, but the combination with other notes, it comes as root spice to cola. I also see the thought of some that this could come across as a strong BSDA, which I can understand.

Apr 02, 2017