Allagash Odyssey | Allagash Brewing Company

BA SCORE
94
outstanding
422 Reviews
Allagash OdysseyAllagash Odyssey
BEER INFO

Brewed by:
Allagash Brewing Company
Maine, United States
allagash.com

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 9.00%

Availability: Rotating

Notes / Commercial Description:
Allagash Odyssey is a dark wheat beer aged for ten months, a portion in oak barrels and the remainder in stainless tanks. The recipe includes 2-row barley, malted wheat, a generous amount of roasted barley and Belgian candi sugar. This deep brown beer boasts an aroma of black treacle and raisin. The flavor hints at dates, with a mildly roasted finish imparted by aging in both medium and heavy toast American Oak barrels. The finish is dry, punctuated by vanilla.

Added by Todd on 01-30-2005

BEER STATS
Reviews:
422
Ratings:
1,231
Avg:
4.25
pDev:
9.18%
 
 
Wants:
340
Gots:
247
For Trade:
17
User Reviews
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Reviews: 422 | Ratings: 1,231
Photo of billab914
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 750ml bottle into my pumking chalice. It poured dark brown in color with a thin but sticky off-white head. The head retreated to the edges of the glass after a minute or so where it left some moderate lacing as I drank it.

The aroma has a lot of malty sweetness to it with a moderate roasted malt flavor coming through. Some vanilla and brown sugar add to the malty sweetness flavor coming through. A bit of alcohol to it but not much for how high the abv is.

The taste shows a brown sugar, molasses sweetness to it along with some nice vanilla flavors coming through as well. It has a little bit of a dark fruit character to it but not as strong as the barrel characteristics. More of the woody, oak flavors come through in the finish along with a bit of warming alcohol. Everything came together very nicely and it was a very flavorful beer. The barrel aging really added to the flavors instead of overpowering them like they can sometimes.

The mouthfeel is on the heavier side with a little below average carbonation. Drinkability is good, it was a very flavorful and surprisingly easy drinking beer considering the abv %. The barrel flavors really came through nicely without overpowering the beer. Very nice beer overall.

The mouthfeel

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Photo of mdaschaf
4.23/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Poured a dark brown/mahogany color with a two finger, slightly off white colored, head. Nice retention, lasting for the duration. Decent lacing.

S: Lots of spice on the aroma, and a good bit of belgian yeast. A good bit of oak and brandy, some dark fruit (raisins prominently, as well as cherries).

T: Heavy dark fruit flavors - raisins, plums, cherries, and figs. The oak/wood comes through and intensifies a little as it warms. The alcohol also increases slightly with warmth.

M: Medium bodied ale with moderate carbonation, but it had a nice creamy mouthfeel.

O: Very solid beer, a nice slow sipper that I would like to drink again, maybe even sit on some for a while.

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Photo of mikesgroove
4.46/5  rDev +4.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Bottled 10/23/2006. 750ml Bottle served in a New Belgium Snifter at cellar temperature.

A - Poured a very nice and deep dark hazy mahogany colored brown with a big full head that stood at least three fingers high of tan colored lace. Great retention really kept this this up there too as it lasted for a good few minutes before finally, and reluctantly settling down into just a one inch high topper of lace and tons and tons of sticky foamy side glass remnants. A very nice appearence I would have to say.

S - The aroma was full of spice, from the first whiff I was picking up nutmeg, figs and hints of oak. A very nice brandy like alcohol smell as well. very full aroma as it warmed some other dark fruits, perhaps cherries or plums started to emerge and really become prominant. A nice grainy and earthy back was at the foreground the whole time as was a nice mellow caramel like sweetness that let everything just blend together.

T - Very well put together and alot more mellow then I thought it would be, the year in the cellar really did this one justice. The first flavors I noticed were a very nice presence of figs or prunes that really helped to push forward the spices that were laying underneath. As it warmed I really started to pick up the wood flavors, very well done and nothing overbearing here at all. The alcohol was there but had mellowed quite a bit leaving behind a slight brandy like warmeth but nothing that ws going to stop me now. The finish was long and drawn out with hints of earthy grains and a touch of fruit.

M - Very nice medium bodied ale that was really put together quite well. The carbonation had held up very well really giving it that full creamy feel. Seductively smooth this was the ideal balance of carbonation and smooth feel. Very nicely done.

D - I found this to be a very nice sipper. The alcohol in it was quite mellowed and the flavors went really with each other creating a very nice balance here. I enjoyed the entire bottle over the course of a couple hours and was quite pleased. I dont think I would have went for another one, but this was quite good.

Overall this was an excellent brew and one of the best I have had from Allagash. A superb barrel aged beer this combined the best of what they can do. I would gladly by another one day. Really a nice selection here that I would have to recommend.

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Photo of smcolw
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Nearly black in color (no light shines through); Awesome lasting lace; good head that lessens to a half finger.

Dark chocolate smells along with light bitter hops, alcohol and cream.

Wonderful complex flavor--some elements of a dark porter (chocolate, smooth full body with ample carbonation) and a Belgian dark ale (notable alcohol and yeast flavor). Strong alcohol warmth in the swallow with a hoppy aftertaste (the chocolate remains throughout).

This is a very rich and satisfying brew. I don't know whether I could have several of these, but one is definitely a great experience.

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Photo of Slatetank
4.57/5  rDev +7.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I am sincerely thankful to my brother tenderbranson69 for sharing this bottle with me- poured chilled from the corked and caged 750ml into a tulip glass.

A - An opaque mahogany shade w/ caramel translucent color at the glass' base w/ thick creamy light pale tan cap w/ tiny bead. The beer appears substantial in the glass and head retention is good. The lace is like a webbing of sugar pulled and stuck on the glass.

S - The aroma that you want a scente candle of - I could sniff this for hours. The scent of dark toffee and cocoa w/ toasted nuts. A mild maple + spice-like odor w/ belgian yeast esters which give a hint of fig and molasses aroma. The scent of coconut and light pepper rounds out the nose

M- A full feeling beer on the palate, moderately high effervesence w/ subtle warming. The feel is spicy w/ semi-dry finish. There is a creamy quality in the middle w/ slight sugary texture throughout.

T - The taste of dark nutty toffee and oaky toasted coconut w/ hints of dark cocoa and mild spice w/ a slight molasses hint in the background. The beer has a subtle pine hop taste which goes well with the yeast spiciness and also is complemented by the flavor of candy sugar. The alcohol is noticeable in the taste as well, but does not detract one bit, it finishes slightly strong and dry.

D - The drinkability is seriously high for such a high abv beer - 10%. I have probably not had a more drinkable beer of its strength, the flavor of the oak aging pushes the beer along and never gets in the way of the other components. Lots of belgian yeast character - a Must Try to me!

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Photo of Jason
4.58/5  rDev +7.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750ml brown magnum with a bottling date of February 2005 on the label.

A- Two fingers of think head stick to the glass all the way down as bubbles continually rise to the top. A shade of garnet within the deep dark brown colored brew.

S- Candied fruit, almost fruit-cake like smell. Toffee and bread crust, over-cloved molasses cookies. Spicy fermented wheat, phenols and alcohol make for a very complex aroma.

T&M- Molasses cookies, cloves, candied fruit and pecan brittle all come to mind. Lush smoothness with a mild crispness that cradles the delicate yet feigned thick body. Solid oaky bite, teethy with a drying effect. Tad buttery with a alcohol warmth in the back.

D- Crazy Crackers! This has to be, hands down, one of the most flavorful, complex and enjoyable beers I have had in a long time. Allagash makes brewing a quaffable 10% Belgian style beer look simple. Paired this with some hard goat cheese and bunderfleish.

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Photo of mdfb79
3.58/5  rDev -15.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From 03/25/11 notes. Shared by jslot38; thanks Justin. January 2010 bottle, case 970.

a - Pours a dark mahogany brown color with one inch of light tan head and light carbonation evident.

s - Smells of spices, dark fruit, bready malts, pepper.

t - Tastes of dark fruit, spices, yeast, and bread again. A little too much spice for me.

m - Medium body and low carbonation.

d - A good beer, but a little to much spice for me. Glad to have tried it and would given another shot, but probably wouldn't seek out again.

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Photo of TMoney2591
3.45/5  rDev -18.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.25

Served in a snifter at Bigby's Pour House.

Quick poll: Ulysses or Odysseus? Anyway, this stuff pours a lightly-hazy sienna topped by a finger of glowing off-cream foam. The nose comprises earthy berries, light maple syrup, and dry biscuit. The taste brings in more of the same, though now the berries are less tart, everything is generally sweeter, and some strong notes of oak make themselves more than known. The body is a lithe medium, with a light moderate carbonation and a drying finish. Overall, an alright beer, but one that just seems too scattershot, too schizoid, to be truly effective to my tongue. Frankly, I'm glad I've held off on buying bottles of this in the $15 or so range...

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Photo of woodychandler
3.87/5  rDev -8.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

This poured with a light, deep-brown head. The beer itself was a deep brown color and the nose gave off an unmistakable smell of bouron whiskey as imparted by its aging in used barrels. The mouthfeel is thin, light, and unobtrusive, whch was somewhat surprising. Both the taste on the tongue and the finish are awash with a bourbon-sweetness, sort of like coconut. I'd like to have Lew Bryson weigh in with his thoughts on this one.

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Photo of vfgccp
4.55/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Dec 2011 bottle opened May 2013.

A - Beautiful looking brew. Dark walnut body with ice tea and cranberry highlights. Fluffy off-white head with poor lace and ok retention.

S - Dark grains, toasted Eggo waffles, maple syrup, toasted marshmallows, booze.

T - Oak, honey, toasted coconut, rye bread crust, caramel, toasted whole wheat, vanilla, almond, tiramisu. Complex with great integration, and not overly sweet.

M - Medium frame. Nice smoothness.

O - The beer really opens up close to room temperature. Great balance and complexity.

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Photo of Huhzubendah
4.17/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

The beer appears a deep, dark shade of brown, nearly black. Atop the beer rests an inch of thick beige head that displays lasting retention, leaving a filmy sheet of lacing on the glass.

The aroma is quite complex, offering prunes, charred malt, smoke, oak, roast, figs, dates, nuts, malt, yeast, spice. Certainly an intriguing beer for the olfactory senses.

The flavor brings Belgian characteritics from the onset. Rich malt, yeast, bread, lightly spiced. A robust beer. Mildly sweet, with lingering notes of dark fruits soaked in alcohol. Roasted chestnuts and/or hazelnuts play a strong role as well.

Medium bodied with moderate carbonation. The beer finishes with a pleasant alcoholic warmth.

A fine choice for a nightcap or to sip on a colder winter evening. Too bad it's so pricy, else I would purchase it again. For the price, I can get two bottles of St. Bernardus Abt 12 or three bottles of Rochefort 10.

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Photo of Alieniloquium
4.36/5  rDev +2.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

750 mL bottle poured into an Allagash chalice. Bottled February 2011.

Appearance - Deep brown body with flecks of reddish hues. Barely transparent at the edges. Huge khaki head. Four fingers. Excellent retention and lacing. Looks spectacular, especially for a 10.3% ABV beer.

Smell - Rich caramel. A smokey presence as well that gives the caramel a surprising complexity. A bit of a cola aroma and just a hint of fruitiness behind all of it.

Taste - Deeper and richer caramel than the aroma. Diminished cola presence and nowhere near as sweet as I expected. The smokey character rounds out the flavor with a touch of char and oak that blends everything nicely.

Mouthfeel - Not thick, but definitely not dry, as I had expected from a BSDA. Creamy but remarkably easy to drink. No hint of booze.

Overall - Beautifully crafted beer. Incredible flavors and a perfect mouthfeel. This could stand up to some of the best Belgian darks.

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Photo of johnnnniee
4.25/5  rDev 0%

On tap at Cask and Vine with Mr Barleywine.
Dark brown in color with a smallish tan head. Rich sweet brown sugar with huge prune, raisin and date like aromas. Rich sweet maltiness balanced with a touch of alcohol. Beautiful sipper!

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Photo of AlexFields
4.54/5  rDev +6.8%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours a dark, thick wooden mahogany color, hazy and complex, with a very elegant and even dark creamy head. Looks wonderful, reminds me of really nice furniture.

Smells of grape, dark chocolate, dark wheaty bread, yeast, and wood. Very nice aroma, and complex. Sweet raisin starts to emerge too as it warms a little.

Taste is fantastic. Like a super dark loaf of rich whole wheat bread, with raisins and nuts and dark chocolate. Spices and yeast too, subtle vanilla and oak. This is just amazingly elegant and perfect.

Mouthfeel is really thick and rich and elegant, perfectly carbonated and drinks just right.

This is a damn good beer, haven't had anything quite like it. Complex, rich, elegant, well balanced and ultimately unique. Wish I had a case of this to see how it ages.

9.3/10

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Photo of BeerForMuscle
4.35/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - A dark pour the tone of prune juice, with a soft fizzy head, fading to a clear lace ring.

S - Fall/winter spice cake with alcohol soaked in, or even alcohol soaked fruit inside. Molasses and nutmeg muffins with hints of cocoa. Sweet syruppy fruit, akin to fruit cake.

T - The flavor follows up the nose, giving tastes of sweet spice muffins and fruitcake. Rum raisins, pumpernickel bread, dry biscuits. There is tangy, yeasty quality to it too. Molasses, tongue numbing clove, and a dry wine barrel aftertaste. Dry, chewy grains in the background paired with a sweet, warming alcohol.

M - Very, very smooth and drinkable. The 10.3 abv is blended and smoothed over in each sip. The carbonation is just enough to hang in with this abv, and there is a numbing clove oil effect thats kind of nice. The mouth is left with a smooth, semi sweet, semi dry wine aftermath.

O - One of my favorite styles of beer, Allagash hit a homerun here. Strong flavors with smooth effects. Well melded and complex.

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Photo of tdm168
4.23/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to jtd1969 for sharing this bottle.

A - dark brown with a soft, thick, white head that has little retention

S - the nose was a little faint; dark fruit and clove

T - oak, woody, vanilla, dark fruit, burnt sugar, molasses, mild bitter finish, spicy alcohol

M - warm, full bodied, crisp

This was fantastic. The oak came through and really complimented the base beer. The alcohol is noticeable, but it's spicy and plays well with the yeast and malt. This was a great beer from start to finish.

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Photo of smakawhat
4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into my tulip glass. Bottled Feb 2011 so off we go!

Dark cocoa light cocoa head off the pour with lots of staying power. Some of the bubbles are quite soapy looking and large others not so. A body of super dark red almost black in appearance. Leaves a good puck throughout drinking all the time.

Bouquet fells incredibly mellow and soft. Mellow malt, chewy yeast, dark powdered unsweetened cocoa all play along. Real good aromatics on this, not overpowering either, so pleasant feeling. Hints of pralines and caramel, it's so soft, it's like ah.. puffy clouds!

Upon tasting it feels like scotch ale is coming thick and beautiful, then some small fizzy carbonation and taste of mellowed out dark fruit (raisins/dates dried fig) comes in. This feels like some sort of crazy scotch ale Belgian dark hybrid and I LIKE IT! Drying palate on the swallow, high abv is not noticeable. Dense and light as well.

I was getting a little worried about Allagash, I had many of their beers both on bottle and tap and they were always disappointing me. I was beginning to think they couldn't make good Belgian styles. In a way they did better, they made something that is truly their own.

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Photo of Billolick
4.7/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

large bottle, caged and corked, dated, numbered, the works. Simply stated this has got to be one of the best brews on the planet. Large, flavorful, strong, complex. Tons of wood, figs, raisins, rum.Words cannot do justice to this flavorful tipple. Get a few bottles, put em away for about 5 years and enjoy, or crack em open tonight and savor this nectar. One of the best brews I've ever had the priviledge of drinking.

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Photo of jwc215
3.48/5  rDev -18.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

bottled in October, 2006 - poured into a glass chalice.

Pours very dark brown. The thin head soon becomes patchy.

The smell is winey/vinuous. Grapey with sugar candy sweetness. Subtle hints of oak.

The taste is of sugar candy, grapey wine, and vanilla. Sharp alcohol notes that smooth out over time.

The feel is creamy. A bit too light at first, but gains more of a body as it warms.

This one is different - I'll give it that. For me though, it's too sweet and wine-like.

Edit: Bottled in Jan. 08 - reviewed in Sept. 08:

Adjusted scores by .5 higher on all but drinkability.

It does have some chocolate notes that I picked up this time to add to complexitity. Body is still creamy, but yet sharp. Alcohol sharpness, oak/vanilla and vinuous (with some sourish grapey notes), in a red wine way, dominate. An interesting brew - a slow sipper. I enjoyed this bottle more than I did the first one I reveiwed. I noticed a few more subtlties and some more creaminess, but still not overly thrilled.

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Photo of feloniousmonk
4.42/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Suited for adventure: husky brown, crimson highlights, cocoa head, a classic countenance, sets the mind in anticipation and the imagination loose.
whiskey screams from the nose, escaped from the bottle and ready to let fly with it's fury...rich malt and alcohol at the helm, steering us into the situation...prune, oak, raisin, plum are at guard on the side. what first stung now seems mellow, even sweet. Glorious.
Bold entrance on the palate, the rich, roasty, lush and fruity flavor floods the gates, and breaks down the door. Bourbon-y feel dominates the mouthfeel.
Other associations beckon forth...dark rum, molasses, slick, yet leathery...berries and grapes, the darker kind, come to match the onslaught of the whiskey.
Medium bodied,yet full with flavor, an relenting river of taste washes up and out with every swallow.
Finish is rather dry, just a touch sweet. Like any good drama.
The rush has been resolved, the quarrel abated, and the goals have been met: satisfaction sits in the glass, and a happy smile on the face of the drinker. We've gone to a wonderful place, throught the vessel that is this bottle, and it's noble contents, and come back better, stronger, wiser, even.
Can beer do that?
It already did.
May the force be with you.

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Photo of GarthDanielson
4.38/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled in Feb 2013. Poured in a nonic, the beer is a vibrant, dark, amber-brown coloring with a thin, light, off-white head that remains low and tight to the surface. A steady flow of small, tight carbonation throughout the body of the brew. This looks tasty. Aromas of rich, dark sweetness in the background, including dates and raisins. A subtle grain overlay on the nose balances, with some nut sweetness revealing, also. Flavors are bold and smooth initially, with a blast of rich, old world fruit sweetness (date and fig) followed by a grainy and toasted wheat character that brings a touch of sharpness and cleanliness to the palate. Very balanced. The more you drink, the more you can pull from the palate, with some tart grape sweetness and hints of smoke and char. The dynamics of the flavors keep the elevated ABV from being blatantly recognizable, but there is a subtle warmth that builds as you drink. Nutty and sweet aftertaste, with a decent linger to it, leading to a slow, light, and slightly sweet finish. This is a great beer.

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Photo of MasterSki
3.98/5  rDev -6.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

On-tap at Sheffield's last night for Phil's going away party. Served in a tulip glass.

A - Pours with a nice one-plus fingers of tan foam. Excellent retention that eventually gives way to a thick cap and ring and leaves plenty of attractive lacing. Body is a dark, dark brown color with slight transparency at the fringes of the glass.

S - This is reminiscent of a dark wheat/dunkelweizen, but on 'roids. Malted wheat, cloves, cocoa, candi sugar, as well as spicy, fruity, and rummy esters. Not picking up much of the barrel character - either it's very well integrated or very light. Very subtle and nuanced, and takes a while to warm up

T - Sweet caramel malts, a bit of sharp wheat, cocoa, light nuttiness, and a touch of toasted oak. Less clove and spice than in the nose. Again, it's very much like an imperial dunkelweizen with a touch of barrel. Booze is more mellow in the flavor than in the aroma.

M - Viscous, chewy, smooth, medium-full body. Nice soft, but still present, carbonation. Not overly hot in the finish. A little bit sticky, but not excessively so.

D - This is a slow sipper, and a brew where I'd be happy with only one glass. It's very rich and nuanced, and as such demands a lot of engagement from the drinker. Also, while well-crafted, this particular collection of flavors doesn't personally speak to me - I like a little more roast and dark fruits in my BSDAs (a la The Viking or Rochefort 8).

I'm guessing the keg at the party was an earlier vintage, as there wasn't much of the barrel flavor noted by many other reviewers. It took about half a glass before I started to perceive appreciable oakiness. I'd be curious about comparing my experience to that from a fresh bottle.

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Photo of GClarkage
4.44/5  rDev +4.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

07/25/06- Received in a trade with Jetsbeer.

Presentation- 750ml bottle, caged and corked. Bottled in February 2005. Poured into my Duvel tulip.

Appearance- Sort of a peat colored pour. Darker than brown, but lighter than black with a kinda dark green glow. Different to be sure. Full 3/4 inch head...settles in with a nice bit less than 1/4 inch frothy remaining head. Lacing it streaky and spotty.

Smell- Wonderful vinous oak barrel scent...especially as it warms. Made the mistake of drinking most of this at a lower than desired temperature. Lots of creamy caramel scent in the malt. One of the few beers that I enjoyed smelling more than I did consuming.

Taste- Rich and dark caramel malt with a quite large woody and oaky flavor. Much more than the Cruiex. Even a nice hoppy aftertaste. Licroice or anise flavor kicks in after the swallow. A few prunes, raisins and plums tossed in for good measure...maybe a bit bready as well.

Mouthfeel- A bit to carbonated for the style in my opinion. Because of the oaky qualities I would expect more of an old ale texture...instead it's pretty highly carbonated, even after sitting in the glass for an hour. Won't knock it down too much though.

Drinkability- Overall a very quality brew with a fabulous scent and great flavor. This one will be interesting to taste 5 years down the line....if I only had a bottle...sob :(

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Photo of drabmuh
3.75/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

At the time of this review, this is the #4 beer on the "Top Beers - Belgian Strong Dark Ale" list on beeradvocate.com. Served in a snifter.

Beer is dark brown, hazy, thin lazy head of tan bubbles, minimal lacing and carbonation.

Aroma is sweet, a little oaky / woody, some yeast. Malt.

Beer is lighter in body than expected, strong throughout though. The oakiness adds a sort of bitterness almost like a hop at the end of the palate, this beer is fine but not good enough for the cost in my opinion.

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Photo of LiquidAmber
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Review from 5/2010 notes. Poured into a Gulden Draak tulip. Pours a dark orange brown. Medium tan head with good retention and lacing. Aroma of caramel malt, dark fruit and light oak. Unusual flavor of caramel malt, dark fruit, wood, and an odd astringent bitterness up front. Caramel and wood middle and finish with the same light bitterness. The bitter spicing and high alcohol make it appear somewhat medicinal, but this is very complex and well balanced. Medium bodied with some creaminess. A nice, very interesting take on a Belgian dark. Expensive, but worth it for the experience.

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Allagash Odyssey from Allagash Brewing Company
4.25 out of 5 based on 1,231 ratings.
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