Allagash Interlude | Allagash Brewing Company

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Allagash InterludeAllagash Interlude
1,424 Ratings
Allagash InterludeAllagash Interlude

Brewed by:
Allagash Brewing Company
Maine, United States

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 10.60%

Availability: Rotating

Notes / Commercial Description:
Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, our house strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish.

Added by brewandbbq on 01-15-2006

Bros Score:
User Ratings & Reviews
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Ratings: 1,424 |  Reviews: 456
Photo of ncstateplaya
4.25/5  rDev +1%

Photo of Chaney
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This was certainly an expensive little guy, but from what I remember, it's well worth it.

Served in a tulip.

The cork popped out rather aggressively.

A: It poured a very cloudy orange with a small wispy, foamy head that lingered throughout the session. Beautiful!

S: Sure, it had the distinctive sour apple flair, but that wasn't too overpowering. It seemed to be balanced out by a rather aggressive lactose sugar quality when I dig my nose into the glass farther.

T: The sourness in this is not upfront at all. In fact, there is a very malty, brown sugar-like flair to this that is definitely the anti-Weyerbacher "Riserva!" The finish is only slightly dry, with a bit of lingering brown sugar. I actually could have used a bit more sourness.

M: I've tried Aud Bruins that were MUCH more sour than this, but I actually dug it in this setting. Once again, this had a very milky, yet champagne-like texture that I enjoyed, but I got a bit bored with it rather quickly.

O: Was this as good as I remembered it? No, not really.... but it was still quite good. This was almost like a brown ale that went slightly sour (in a good way). I guess that is not totally fair here since I guess the whole point of the wine barrel-aging is so that the harsh acidity would mellow out, making this sour, but not primed for the sourhead.

 1,329 characters

Photo of StoutAtTheDevil
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of bluehende
4.49/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A little funky and a little sour. Outstanding beer.

52 characters

Photo of Damian
4.34/5  rDev +3.1%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Drank on-tap at Green Street Grill, Cambridge, MA
Served in a wine glass

The beer poured a nearly clear, glowing, orangey-amber color with absolutely no head nor any lacing.

The nose was remarkably fragrant. Funky with strong horse blanket notes. Some wet hay and lemon appeared as well. The tartness was nicely matched by a good dosage of rich malts and ripe fruits. Somewhat caramel-like. Slightly grapey with subtle notes of oak.

The taste was perhaps more interesting and complex than the nose, but the flavors did not meld together as well as I had hoped. The beer was funky on the front end with Brett and horse blanket notes. Slightly fruity with a noticeable biscuity malt presence. As the beer moved along the palate, the flavor profile turned quite dry and a bit sharp. I picked up a surprising amount of piney hops in the center, and they crescendoed into the pithy and bitter finish. Tons of oaky, tannic, red wine notes came through on the back end.

The mouthfeel was medium bodied with a fine, sprightly effervescence. This seemed to compliment the flavor profile quite well.

Although I enjoyed this beer and I can appreciate the efforts made by Allagash to concoct a creative version of an American wild ale, the end product did not come together quite as well as I had hoped. Perhaps putting some age on a bottle of Interlude would result in a beer with a more rounded, and better integrated, flavor profile.

 1,429 characters

Photo of BT_Bobandy
4.25/5  rDev +1%

Photo of thampel09
5/5  rDev +18.8%

Photo of sgregory
4.25/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of emmasdad
4.18/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

I've always been a fan of Allagash, but their beers are unavailable out here, so my opportunities to sample are limited. Having recently picked this one up in a trade, I was excited to renew my acquaintances with this brewery. Pours a medium golden color with a little white head that hangs around for quite a while. Aromas of brett, white grapes, light oak, pears and green apples. Light bodied, crisp, tart, white wine, apples and well-hidden alcohol. Another great beer from Allagash.

 487 characters

Photo of jsanford
3.59/5  rDev -14.7%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at the Lodge in Hilton Head, SC on 2/11/11.

A - Pours a hazy gold with no head, only a slight haze. Bit disappointed by the look of this, but the bartender started the previous day and may not know how to pour properly.
S - Slightly tart and funky aromas of sour apples, hay, and white grapes.
T - Tastes of apple juice, grapes, peaches, and hay with a solid amount of "funk" from the Brett and a nice spicy pepper quality from the Saison yeast. Not as tart as I'd thought it would be, but still quite nice.
M - Slick, with a medium body and low carbonation. Very dry finish. I could have used a bit more carbonation.
D - Nicely drinkable, despite the subdued flavors. This would be a great beer to pair with food, or to lure a wine-drinker to the dark side.

 766 characters

Photo of Jspriest
4.75/5  rDev +12.8%

Photo of TomMorris
4.32/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

Photo of ThePorterSorter
4.37/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

we have both the 09 and 11 (with Brett) side by side.

the beer pours a slightly dark amber and smells of apple cider vinegar. the 11 smells like Jesus with potent wine notes, some funk, and strong sourness. The 11 packs a super B.O. pungency as well. Both taste excellent with strong notes of apple cider vinegar sourness and malt sweetness. The alcohol is more pronounced in the 11 than the 09, but both are quite drinkable. This is definitely one of the most drinkable sours. I would recommend a warmer cellar temperature for drinking, but it's still a very flavorful ale.

 576 characters

Photo of FriedSlug
3.69/5  rDev -12.4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

Photo of MNBeerGeek
3.75/5  rDev -10.9%

Photo of Magery
3.5/5  rDev -16.9%

Photo of kristougher
4.5/5  rDev +6.9%

Photo of oldp0rt
3.5/5  rDev -16.9%

Photo of groleau
3.84/5  rDev -8.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Photo of spark3148857
4.3/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of hoppymcgee
4.25/5  rDev +1%

Photo of cliff1066
4.44/5  rDev +5.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of DRBiser
4.5/5  rDev +6.9%

Photo of Hojaminbag
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This is a beer I've tried many times and never gor around to reviewing. This sample is from a cask at Sunset grill and tap in Allston, MA. I tried 3 just to get it right...

An amber to ruby colored body with a big head.

Smell has some fruit in it, sour brett, pale malts.

Sourness is noticeable throughout, with some cherrry and other fruit characteristics in the background. Finish reveals the malt, which tastes more like just oats or barleys than malted barley. In the very end I can detect just a touch of alcohol, but it's weak.

Mouthfeel is hard to grade on casks for me, but this is somewhat viscous and a little dry from the sourness.

Extremely drinkable, a great beer.

 682 characters

Photo of T_Hass
3.75/5  rDev -10.9%

Allagash Interlude from Allagash Brewing Company
Beer rating: 4.21 out of 5 with 1,424 ratings
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