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Allagash Tripel Ale | Allagash Brewing Company

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941 Reviews
Allagash Tripel AleAllagash Tripel Ale

Brewed by:
Allagash Brewing Company
Maine, United States

Style: Tripel

Alcohol by volume (ABV): 9.00%

Availability: Year-round

Notes / Commercial Description:
This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.

Added by BeerAdvocate on 11-08-2001

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Reviews: 941 | Ratings: 2,704
Photo of Absalom
4.75/5  rDev +14.5%

Opens really well, but I have to say the bottom of the glass is not nearly as favorable, hopefully because they now sell it in corked double pint bottles, you'll be too buzzed to give much of a shit by then. Delicious, really delicious.

 236 characters

Photo of logicalparadox
4/5  rDev -3.6%

A tripel that delivers. Belgian yeast dominates, with fruity and tuti fruti notes. Long, complex finish that hints at herbal characteristics. Very subtle bubblegum on the finish is it warms. Nice.

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Photo of pat61
4.65/5  rDev +12%

Fruit and spice nose
Pours hazy gold with a slight orange tint under a 2" off-white, quickly dissipating, moussey foam cap. Easily roused and leaves big lace.
Yeast driven beer begins with biscuit malt flavors and then tropical fruit, spice and herbal flavors take over leading to a pleasant, balancing hop bitterness on the finish.
Medium body, above average carbonation, very creamy and smooth, slight warming.

 413 characters

Photo of utopiajane
4.1/5  rDev -1.2%

Pours hazy golden yellow. Creamy foam that falls slowly. Bread and light malty sweetness. Deep stone fruity, citrusy floral backnote. Taste is sugar sweet with a honey fruit peel and spice. Faint icy lemon peel. Faint banana. Earthy mouthfeel with a bite from dry grain and from carbonation. Soft biscuit malt and it's sweet perfume. Fruit is sweet lie syrup. Snappy drink with a brisk crisp middle. Firm malt with a nice honey taste. Fruity nose dry cracker. Bitter hop finish and tart fruit with some spice.

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Photo of JLSIV
4.25/5  rDev +2.4%

Poured from bottle into an Allagash glass, nice hazy yellow gold, with an abundant two finger head that stays. Excellent retention and lacing

Aroma has a generic fruity smell, with a hint of floral honey.

Taste is wonderful with very subtle fruit notes, I had mostly pear/plum at the front, with some banana as a very mild background note. Not overly sweet, which requires a little thought to notice the fruit.

Medium body, very good carbonation, very nice finish with no aftertaste. You would never know it was a Tripel until it was two late!

I agree with others that it is very faithful to style, and compares right with Chimay Cinque Cent in color, flavor and finish. Allagash is right on the money with this one.

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Photo of FLima
4.19/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Batch number 194. I let it age a bit. As I released the cork, I heard a stomp.
Golden color, just slightly hazy, with apparent carbonation and a huge thick head with excellent retention. It simply doesn’t go away.
Aroma of bananas, pears, pineapple, peaches, passion fruit juice and champagne. Actually every time I would smell it searching for aromas I would get a new fruit.
Flavor of pears, green apples, herbal hops, a hint of candied sugar, cloves and white peppers, nectarines, white grapes, some banana and passion fruit and oranges. Slightly tart. Dry aftertaste with a medium bitterness.
Medium body with appropriate carbonation, slightly effervescent. Alcohol of 9% abv is in harmony with the overall beer.
This has aged well with good attenuation; it doesn’t feel sweet at all. Faithful to style, maybe a bit bitter, which is welcomed. This is sure an elegant and flawless Tripel that has nothing to lose to its Belgian top counterparties. Recommendable.

 969 characters

Photo of KelsoSaaz
4.19/5  rDev +1%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Poured into Orval chalice

A: Pours a hazy yellow-golden with plenty of sediment floating in the beer. Thin, quickly dissipating snow-white head.

S: Fruity, sweet aromas with sweetbreads, pie spices and green apples.

T: Pale malt sweetness and earthy hop bitterness are the dominant tones here. Mead, granny smith apples and herbal tones are what I’m getting. Some pine resin flavors in the lasting bitter finish let you know that this is still and American brew.

M: Medium to slightly viscous body with medium to high-ish carbonation.

O: An excellent American representation of a Tripel. There was more bitterness than I expected, but this was not necessarily unwelcome. Allagash really shows that they can take on the Belgians at their own game with their Tripel.

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Photo of Jack_Frost79
3.59/5  rDev -13.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

My wife and I both thought there was a "bad beer" smell (Not skunked, but like a lower end beer). We also both experienced an unpleasant, especially bitter aftertaste that lingered after a smooth beginning. It is possible that we got a bad batch, so we will definitely try again. However, if this is the product in all its glory, the Dubbel is much better.

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Photo of clumsyninja7
4.61/5  rDev +11.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

A: Solid amber color with a decent head when poured from a bottle.

S: hints of fruit with spices.

T: Delicious. Solid beer all around. Have already had the White, Double, and Double Reserve. This is quite good with a light texture and great taste.

M: sufficiently carbonated and light on the tongue, hints of spices and fruits. Delicious. Have already compared with the White, Dubel, Dubel Reserve, and Tripel today.

O: Solid beer. Would be happy to drink in just about any situation. Pretty fantastic.

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Photo of Scrapss
3.95/5  rDev -4.8%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Poured from the carefully handled bomber procured from Allagash directly and then cold/cooler-kept until consumption today.

A: slightly hazy gold with 1 finger head that dissipates to a 4 mm disk, no lacing on this glass.

S: strong belgian breadiness followed by a classic belgian tripel yeast profile. Very on-point sewery, sweet yeast and hop notes. Balanced for the style. Sewery hops do present at very end of nose.

T: Of course the nose and finish are Belgian Triple ale...and the taste follows the yeasty, bready nose. No overtly obnoxious flavors present now.

M: no creamy or filling mouthfeel, and middle road to boot.

O: worth a quaff if you can find it.

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Photo of AmericanPaleMale666
3.44/5  rDev -17.1%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - cloudy golden body with a towering head when first poured that shrinks but sticks around

N - all I get from this is a breast yeast aroma. Not bad but I was expecting more fruit

M - creamy carbonated feel

T - again, bready yeast but I can also pick up some banana flavor. I also get some tart sour favors on the finish

O - this was my first tripel. I liked it. Maybe I was expecting too much but I wanted more fruit tones. I'll have to try some European variations for comparison but overall a nice brew that I wouldn't mind having again.

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Photo of Mordath
4.34/5  rDev +4.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served on 6/15/14, 750ml bottle stamped 3313 (March 31 2013?), from batch 205, making this beer slightly over a year old.

Appearance: Pours a cloudy golden honey color. Nice thick head that quickly reduced to a thin lace.

Smell: Predominately honey, fruit (banana and orange), bread, spice.

Taste: Yeasty bread, tart citrus. Crisp, well balanced beer. Malty but not overly sweet.

Mouthfeel: Well carbonated with a dry finish, a refreshing quaff even at 9% ABV.

Overall: A good example of an American-brewed Belgian tripel, not quite up to par with the European originals but a pleasant experience nevertheless. I found this for $9 and it was well worth it. I actually enjoyed this more than the $20 Curieux, which I'm hoping will taste this good in a year.

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Photo of garymuchow
3.98/5  rDev -4.1%
look: 3.5 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4

Bottled on 4/10/14 or so based upon 1004 bottle labeling. Poured into my Chimay goblet.
Aroma is less sweet than many. Somewhat sweet but the doughy malt character is quite prominent. Soft spicing with some hints of pepper.
Relatively small head for style but quite white. Rather cloudy yellow.
This shines in the flavor. Complex with fruit, spice and alcohol. An interesting lingering malt character on the reasonably dry finish. Hop flavors seem to stick on tip of tongue for a long time. A little doughy malt, a little fruit, some spice and a clear stream of alcohol. Nice balance and some richness.
Fullness in the carbonation otherwise appropriate thinner body. Nice feel with some softness and richness.
The flavor and feel stand out on a solid and enjoyable triple.

 772 characters

Photo of TheDoctor
4.38/5  rDev +5.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Really delicious creamy take on a tripel. It pours gorgeous and has an everlasting creamy tan head. The nose is incredibly yeasty and doughy and spicy with lots of floral sweetness that shows up in the taste along with citrus and baking spices. Creamy palate, medium bodied, nearly perfect. Mmmm...

 298 characters

Photo of Beejay
4.02/5  rDev -3.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Pale yellow in color with plentiful white head on top. Ever so slightly hazy.

S: Coriander, spice and citrus notes. A little bit of clove in there. Something sweet in the finish.

T: Biscuity bread goodness, with notes of raisons, clove, and citrus. Sweet, but the lively carbonation keeps it from being cloying. Nice fruity finish.

M: Medium to medium light. Slightly dry finish, and lively carbonation.

O: Overall very good, but it doesn't quite reach the upper echelon of the style.

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Photo of barczar
4.05/5  rDev -2.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Pours a hazy golden with a billowing, frothy ivory head that lingers.

Peach, pear, tangerine, clove, and white pepper form the aroma, with notes of coriander and candi sugar adding complexity.

Flavor reveals peach and pear skins at the base, with tart notes of nectarines countering the slightly sweet, bready malt. The finish is a touch bitter, with floral and earthy hops dominating the aftertaste.

Body is a touch full, with moderate carbonation and significant alcohol warmth.

Great ester character. The alcohol is a bit too noticeable. Not as light as some examples.

 575 characters

Photo of Mongrel
3.96/5  rDev -4.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

A - Pours a brilliant, hazy gold, with white creamy foam. Spotty lacing.

S - Smells musty, yeasty, with light cloves and banana. Honey takes over as the beer warms.

T - Bright, buttery taste, with pine, vanilla, pineapple and banana. There's also a vinous, white/green grape thing going on. A nice honey coating on the finish keeps it from drying out too quickly.

M - big, smooth, buttery mouthfeel that doesn't seem as sharp and dry as most strong Belgians.

 461 characters

Photo of spinrsx
4.13/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

12oz Bottle from the Palm Desert CA Total Wine for $3

Appearance - Gold colour with a large size fizzy/frothy white head. There is an average amount of carbonation showing and there is some good lacing. The head lasted for over 5 minutes.

Smell - Cloves, breads/grains, banana, citrus

Taste & Mouth - There is an above average amount of carbonation and I can taste breads/grains, cloves, and lemons/oranges. There is also some yeast notes and some banana flavour.

Overall - A great mix of fruit and spice. The booze is well hidden and it is incredibly drinkable. A great tripel worthy of its high ratings.

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Photo of dbrauneis
4.15/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

A: Pours a cloudy straw yellow in color with heavy amounts of active visible carbonation quickly streaming from the bottom of the glass with some golden yellow + lemon yellow highlights. The beer has a two finger tall dense foamy white head that reduces to a thick film covering the entire surface of the beer with a thick ring at the edges of the glass. Significant amounts of lacing are observed.

S: Moderate aromas of spices (clove + pepper) and Belgian yeast with a lighter aroma of sweet light fruits/stone fruits including peach, apricot, and pear. Hints of banana.

T: Upfront there is a light flavor of slightly grainy malts with moderate flavors of light + stone fruit sweetness with peach, apricot, and pear all present. Light to moderate flavors of banana and moderate flavors of clove + black pepper spices from the yeast as well as the distinctive Belgian yeast flavors (which my wife describes as childhood paste). Minimal amounts of bitterness in the finish which fades quickly.

M: Just shy of medium bodied with moderate amounts of carbonation. Slightly creamy upfront with light to moderate amounts of dryness in the finish.

O: This is a very nice example of a Tripel and is a very easy to drink beer though I would recommend slowly sipping on it as it can easily sneak up on you (with the alcohol being very well hidden). Definitely a recommended beer for the style.

 1,387 characters

Photo of coasterfreak75
4.7/5  rDev +13.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Poured from batch #203.

Appearance: Deep yellow almost honey colored with slight amber hues. Nice two to three finger choppy cream colored head that held on and left a nice lace on the glass throughout the drink.

Smell: Yeasty with apricots, hints of cherries, earthy tones, hints of citrus. All and all very complex in the nose.

Taste: Quick hit of sweetness upfront, followed by a complex mix of fruit, heavy apricot and strange plum like flavors. Followed up quickly by yeasty earth tones and just the slightest hop kick. Clean finish, lingering just long enough to make you want another taste. Slight alcohol warming in the finish.

Mouthfeel: Light to medium carbonation, easy drinking especially for a tripel. Smooth and enjoyable.

Overall: One of the best tripels I've ever tried. Really look forward to trying future batches of this one to see if and how it changes.

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Photo of dacrza1
4.36/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

DATE TASTED: March 4, 2014... GLASSWARE: Affligem chalice... OCCASION: going out with a bang before a sober Lenten journey begins... APPEARANCE: hazy active light amber body; thin, uneven snow white head; random tracings... AROMA: intense orange peel, coriander, slight raisin, and melon--complex and inviting...PALATE: fizzy, medium-bodied; cutting, warm aftertaste that is also refreshing early...TASTE: sweet honey puckers the lips; soft herbal textures round the flavor into an extremely pleasant experience; startlingly unassuming for a tripel... OVERALL: elevational! By the bottle's end, I was hoping for more...clean, floral hops sift between the stronger citric presence...a fitting Fat Tuesday celebratory beer, round, complex and alcoholic enough to be a party in itself...

 784 characters

Photo of Abra
4.69/5  rDev +13%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Pours a very beautiful, cloudy sunburst yellow color.
Smell is a wonderful mix of spicy, sweet, and wheat.

Taste is really phenomenal. A complex, but nicely melded blend of Belgian spices, honey, and dried apricots. What caught my attention was the mouthfeel on this beer...it's heavy in a very good way- a nice hearty Belgian style beer with a slight dry, bitter finish.

A truly wonderful Belgian beer!
Allagash or Ommegang?? A very tough call!

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Photo of cratez
4.2/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Allagash Tripel Ale – 9% ABV – Consumed October 18, 2012.

Appearance: pours an unfiltered, hazy golden hue with one finger of white head and big globs of webbed lacing on the tulip glass. Very attractive brew.

Smell: unripe banana, anjou pear, pineapple, doughy-yeasty notes, big tropical fruit aromas, candied nectarine, alcohol esters, and grainy malt. Hugely aromatic and complex nose.

Taste: pear, pineapple, candied pit fruit, yeast, spice box, light bitterness, exotic fruit and alcohol esters on the cough. Delicious.

Mouthfeel: fuller than medium-bodied, lush, tangy and spicy middle, prickly hop bitterness transitions to a drying finish. Alcohol is well hidden. Stellar feel.

Overall: an exemplary tripel, balanced and highly drinkable.

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Photo of stevoj
4.14/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Bottle picked up back east. Alcohol burn is more noticeable in this American variety than in its Belgian cousins, but the flavor is spot on. A good example of the tripel style

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Photo of Givemebeer
4.24/5  rDev +2.2%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.5

A: Hazy golden copper. Large fluffy white head with great rentention. Looks as appetizing as any other tripel I've had.

S: honey and banana

T: Yea this is nice... first is a soft sweet honey taste before moving to some fruity esters before finishing dry. Alcohol is perfectly hidden. Do not taste the 9%. Flavors change throughout while on the palate but none overpower the others. Compelx.

M: Pretty thick. Like I mentioned, finishes dry.

O: Great tripel. Was not my favorite style at first, but beers like Chimay tripel and this one have really changed my mind.

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Allagash Tripel Ale from Allagash Brewing Company
4.15 out of 5 based on 2,704 ratings.
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