Allagash Fluxus 2012 | Allagash Brewing Company

BA SCORE
88
very good
152 Ratings
THE BROS
-
no score
Send samples
Allagash Fluxus 2012Allagash Fluxus 2012
BEER INFO

Brewed by:
Allagash Brewing Company
Maine, United States
allagash.com

Style: Belgian Strong Pale Ale

Alcohol by volume (ABV): 7.70%

Availability: Limited (brewed once)

Notes / Commercial Description:
Fluxus 2012 is a strong ale brewed with spelt and spiced with green and pink peppercorns. It was fermented with the same strain of yeast that DeDolle (Belgium) uses.

Added by Jason on 08-08-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
152
Reviews:
29
Avg:
3.97
pDev:
9.32%
 
 
Wants:
7
Gots:
21
For Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 152 |  Reviews: 29
Reviews by TheBrewo:
Photo of TheBrewo
3.97/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This was served from the tap at The Blind Tiger in New York, NY. It arrived in a generic tulip glowing a pale golden coloring. The glass was filled to the brim, so no head was noted. Spots of lacing were left as the liquid disappeared. There was a soft cloudiness to the beer’s clarity, but no sediment was noted. Carbonation appeared average. The aroma gave a strong malty base, with generous notes of citrus and wheat, much like a tripel. Coolness of vanilla, a light peppery depth, orange peel, and clove helped to keep things spicy, while rounding the nose out. Our first impression was that the flavoring was sweet and inclusive, with strong Belgian esters of bubblegum. As we sipped, a spicy grain bill, sweet vanilla, a hint of clove, and spicy plastics hit the palate. These moved to the peak, where grapey sweetness, soft grain of lemon, and the citrus and wheat of a tripel or wit soured the palate, with pale bitters and toast. The finish gave biting peppercorn, which added to the blackness of booze. We also noted raw vanilla bean, hints of souring and bittering lemon, and a final wash of sweetened, sugary grain. The aftertaste breathed of raw peppercorn, charcoal smoke, and sweeter toasted grain. The body was medium, and the carbonation was high, with a bite. The mouth was initially cooled and coated with a soft graininess, but the dryness of booze acted to quickly clean and pucker the palate. There was soft slurp and cream, with nice froth on each sip. The abv was appropriate, and the beer drank easily.

Overall, what we enjoyed most about this brew was the cleanliness. The nose was spicy, warming, and enticing, while the taste really brought forward some pepper and some heat. This inherent spiciness really helped to enhance the booziness of the beer. The feel was equally as inviting, with softness and creaminess to each slurp. This was a great beer, but we would be interested to see what they could do if they really pulled all stops on the raw peppercorn, to burn your taste buds out of hiding.

 2,030 characters

More User Reviews:
Photo of Janeinma
3.25/5  rDev -18.1%

Photo of xdefeatsy
4.25/5  rDev +7.1%

Photo of Mantooth
3.58/5  rDev -9.8%
look: 3 | smell: 3 | taste: 3.75 | feel: 4.25 | overall: 3.75

On draft at Duckworth's, Charlotte, NC, 8.5 oz pour for $3.

Golden pils colored pour with a tight little head and oil-slick lacing. Nicely bittered by the hops, good bit of citrus in the nose and mouth. Loads of fresh lemon and bitter fruit-flesh, a little grassy in the finish. The mouthfeel is quite nice, bravo on the viscosity. Solid brew.

 344 characters

Photo of chinchill
3.3/5  rDev -16.9%
look: 4 | smell: 3.25 | taste: 3 | feel: 4.25 | overall: 3.25

on tap at Duckworths (NC)

Pour is golden, lightly hazy, with a moderate size off-white head that is exceptionally durable and leaves fine lacing.

Clear Belgian yeasty note in both tasting and the aroma. After a minute of adjustment to the initially unpleasant but limited Brett.

M: very smooth with ample soft carbonation.

O: American version of this Belgian style that exaggerates the Belgian features. I found this slightly challenging.

 445 characters

Photo of acurtis
3.5/5  rDev -11.8%

Photo of ste5venla
3.75/5  rDev -5.5%

Photo of Dirksen
4/5  rDev +0.8%

Photo of ezug
4/5  rDev +0.8%

Photo of Rampage108
4.5/5  rDev +13.4%

Photo of George1799
4.5/5  rDev +13.4%

Photo of flayedandskinned
4/5  rDev +0.8%

Photo of LanceH
3.93/5  rDev -1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of Kevincredible
3.75/5  rDev -5.5%

Photo of HinghamRick
4/5  rDev +0.8%

Photo of trevorpost
3.75/5  rDev -5.5%

Photo of mikeburd1128
4/5  rDev +0.8%

Photo of Sanchezrox23
4/5  rDev +0.8%

Photo of Atomicskis5
4/5  rDev +0.8%

Photo of smakawhat
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a wine taster glass.

A real nice solid yellow lemon orb glowing body, with clear carbonation rising. A creamy bright white head shows up, but settles and falls at a normal pace. A light bubbled collar remains while drinking.

Sweet smelling Belgian like candy. Slight dry spice. Light malts and airy. Solid. Not so much peppery. Hints of thick butter but not movie popcorn diacetyl angles.

However, palate brings the pepper nicely. Mild pepper in the mid palate, mixing with a Belgian classic sweetness. Crisp finish, with a large malt tripel like density. A nice prickly sensation after each sip on the tongue, with good carbonation. Green like peppers come out a bit more as it warms up.

Overall, a nice simple take on a good Belgian big ale. Very enjoyable.

 791 characters

Photo of Bubbles
4.25/5  rDev +7.1%

Photo of Chugs13
4/5  rDev +0.8%

Photo of Patrickbrusil
3.25/5  rDev -18.1%

Photo of salthemonster
4/5  rDev +0.8%

Photo of Hazelvue
4/5  rDev +0.8%

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Allagash Fluxus 2012 from Allagash Brewing Company
3.97 out of 5 based on 152 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe