Allagash Midnight Brett | Allagash Brewing Company

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Allagash Midnight BrettAllagash Midnight Brett

Brewed by:
Allagash Brewing Company
Maine, United States

Style: American Wild Ale

Alcohol by volume (ABV): 7.30%

Availability: Rotating

Notes / Commercial Description:
Midnight Brett is chocolate brown in color, brewed with 2-Row, Midnight wheat, raw wheat and rye malt. It was hopped with a blend of Perle, Glacier and Simcoe hops. The beer was fermented with our house strain of Brettanomyces in stainless tanks. The finished beer has the aroma and flavor of fresh berries, sour cherries and a slight roasted character. The finish is pleasantly tart and fruity making this beer very drinkable.

Added by Jason on 01-09-2013

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Reviews: 101 | Ratings: 710
Photo of Lothore
3.76/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

A - pours a pitch black hue with a huge, chunky brown head that leaves plenty of lacing on the way down.

S- Brett, strawberries, bright fruit notes

T- Brett up front, light fruits, slight sour notes that lead into a wave of deep toasted malt. Smoke, campfire.

M- medium bodied with ample carbonation.

D- extremely interesting brew that is just not my cup of tea.

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Photo of Uanof
3.77/5  rDev -3.8%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

A: shows a very dark brown in color, cream effervescent head that quickly turns into the decent lacing that it leaves as it dissapears.

S: aroma is nutty, woody and chocolatey, slightly bitter and dry.

T: you get some esters to play around with a noticeable chocolate presence at the beggining followed by a carbonated dry nuttyness, and a slight vinegar taste at the end. Not much tartness and average acidity.

M: chewy, medium bodied, bone dry, rough, did i mention that it was dry??

O: taste and appereance were pleasent, with aroma coming in at second and the mouthfeel leaving some to desire. Not sure if to state that this was a great brew slowly working it's way to the top or simply a great brewery with a brew leaving something to desire.

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Photo of homebrew311
4.01/5  rDev +2.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Pours brown within white head and nice lace left behind. The nose starts with strong Brett character which brings funk, lemon, and spice to the nose. This is followed up with some roasted notes and mild chocolate character. The Brett notes seem to work nicely with the roasted malts. The taste features notes of Brett, fruit, funk, and chocolate intertwined. There is a slight tartness at the beginning, but that is overshadowed by roasty malt notes. Mouthfeel is light with high carbonation. Overall, I like the combo of dark malt and Brett. I think the two strong flavors do a nice job of balancing each other.

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Photo of AnthonyBeerdain
3.75/5  rDev -4.3%
look: 3.75 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a footed pilsner glass. Bottled on 16-Oct-2013.

Dark ruby, near black. Seems opaque. Poured with a half-inch head. Big bubbles.

Sour cherries. Reminiscent of an Oud Bruin. Very slight "brett" characteristics of goat scrote. Presents itself as a tart mouth-buster. Alcohol in the distance.

After smelling the beer, I was expecting, as I've been conditioned, to be assaulted with a strong souring, puckery experience. Instead, I don't get much sour at all; just a hint. The middle of the beer is somewhat void. At the end, hints of roastiness poke through. Again only mild farmhousey characteristics. Some fruitiness as well: berries? As the beer warms a nutty flavor fights its way into the middleground.

Medium to light, despite its dark color and higher ABV, with a slick lasting (but welcome) presence.

There's nothing "big" about this beer, but I think that's the point. It's an extremely drinkable, very mildly-sour, dark ale. The brett, while a characteristic of the beer, is not the highlight as the name suggests. I could drink several of these, but would've appreciated a bit more *something* in between the surprisingly subtle sourness that first hits your tongue and the roasty, fruity finish. The middle just seems to sit there coating my tongue.

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Photo of MarioM
4.17/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

375 ml bottle poured into a Jolly Pumpkin Goblet
Bottle date: Oct 16, 2013.

A: Light tan head made from medium to small bubbles that are quickly dissipating to a thin rim of lacing. Color is black but thin looking, nothing like a stout but still dark as hell. A beautiful dark cherry red glows through when put against a light source.

S: Aroma hits you in the face with a huge fist full of tropical Brett. Slight funk is kinda there but smell is mostly ashy roast like a wannabe dark saison. I do enjoy dark saisons but they all have a slight ashy roastiness to them and this has that as well. The Brett is getting more prevalent as it warms and while keeping a distance from the glass. Quite funky almost old gym sock like aroma but kinda enticing in a weird beer geek way.

T: Dry and right away you get a distinct ashy roast that is nor chocolaty or coffee like in its roastiness. Its that typical roast you get in dark saisons. Very much like the nose but not as funky as the nose leads you to think. I've had this on tap and was more funky than this bottle. Maybe as it warms even more it will gain some funk. Nice and bitter finish though and also has some fruitiness in the aftertaste that is most likely the tropical Brett notes that are in the nose. Good brew.

M: High carbonation makes up for the otherwise thin mouthfeel. Slight roast and bitterness lingers for a while but fades into an almost dark fruit but mostly tropical Brett. Nice funk is beginning to develop but is not too obvious. Aging will be great on this bottle, wish I had picked up a few but was the last one left.

O: A nice example of a brett beer and perhaps one of the only examples of a dark brett beer. Its refreshing since its not a dense beer like a stout. The color is just that, color. It happens to be dark but roast is negligent minus a slight ashy character but is typical for non roasty dark beers. Worth a try.

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Photo of Zach136
4.31/5  rDev +9.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Chocolate brown.

Aroma/Flavor: Big grape funk, touch of acid on the nose but very little on the palate. A touch of toast and chocolate.

Mouthfeel: Effervescent, medium light.

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Photo of Huhzubendah
4.27/5  rDev +8.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle shared by jayhawk73. Thanks Jeff!

The beer is dark brown with an everlasting beige head that leaves copious lacing behind. The aroma brings smoke, malt, molasses, leather, dark fruit, funk, oak. Well balanced and flavorful. Dark saison character. Complex and intriguing. A fun beer. This was really solid. I'd definitely have this again.

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Photo of Jonada
3.92/5  rDev 0%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

375ml bottled 10/16/2013. Served in a Russian River stemmed glass.

Appearance: Pours a dark brown color with 1 finger of a light tan head with decent retention. Body is mostly opaque but with some ruby red around the edges when held up to light.

Smell: Sour cherry, roasted malt, lacto, slight hint of cocoa and wet hay.

Taste: Roasted malt, sour black cherry, rye spiciness, and some dark fruit. Nice mild clean tartness throughout. Some mild brett funk comes through more as the beer warms.

Mouthfeel: Medium bodied, creamy mouthfeel. Carbonation bordering on high.

Overall: Brett is a bit subdued but overall a nice beer. Probably not worth the price tag, but still enjoyable.

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Photo of fourstringer
4.17/5  rDev +6.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Poured from a 375 mL bottle into a BA goblet. Moderate hand. Date bottled: Oct. 16, 2013.

A: Very dark red-brown. Essentially black viewed straight-on. 1/2 finger of off-white head. Ok retention. Light lacing.

S: Equal parts earthy funk and lactic/citric acid sourness. Darker notes of roasted malt. Trace cacao. Dark fruit, cherry. Minimal acetic acid. Licorice.

T: Roasted malt intermingled with musty brett and a relatively light tartness. Dry finish. No significant alcohol presence. Lightly metallic in the aftertaste, but overpowered by a tasty combination of dark fruit, smoky malt and lingering tang.

M: High carbonation with moderate-light body. Bit prickly early on, but smooths out nicely as it goes.

O: Very nice, well-integrated brett elements coupled with roasted malt makes for an interesting and rather delicious brew. Glad I picked up a second one to get a bit of age on!


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Photo of DaveBlack
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Not quite midnight, but exceedingly dark, almost opaque. Two-finger off-white head that has an incredibly long retention.

S: Sour cherry, a faint roasted malt smell. Really not a lot happening on the nose, but it certainly smells intriguing.

T: Not as sour or funky as the nose led me to believe. Dark roasted malts, slightly ashy. A punch of bitterness through the middle, with the taste of and a lasting note of funk. I realize as I describe this that it doesn't sound all that appetizing, but it is a nice balance.

M: High amount of carbonation, the body itself is actually fairly light.

O: A tasty beer. Reserved on the brett, and well balanced with malts and hops. The brett comes through more as it warms, but it is never in your face.

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Photo of alaimoa
3.52/5  rDev -10.2%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.25

Good not great and a slight disappointment at a high price point ($15). Teeters along potential greatness but lacking across the board on slight muted flavor and feel

Pour dark violet with foamy dirty brown head that was a inch or two
Smell has a bit of musty dark fruit (cherry, date) not strong
Taste similar to nose but when something has Brett in the name I was expecting bold farmhouse funk and if just wasn't there. Profile lacked depth
Feel medium and nice rolling carb but couldn't save it

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Photo of Meathead27
4.41/5  rDev +12.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.75

A - pours dark brown but crystal clear with a great tan head, great lacing, head lasts

S - tart cherry, funky but a bit muddled with the dark malts

T - delicious - roasty, slight coffee flavor blended with Brett barnyard and dryness. Some rich malt / fig flavor which disappears quickly due to carbonation level. Taste is less sour than aroma would suggest.

M - great carbonation, very dry

O - lots of intangibles in this special beer. Very well down, great Brett beer. Glad I have 5 more!

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Photo of Holland
2.07/5  rDev -47.2%
look: 4.25 | smell: 2.75 | taste: 1.5 | feel: 2 | overall: 1.75

A: pours dark brown to black with a tan head with excellent retention. Amazing looking beer.

S: that's where the amazing ends, except that it smells amazingly average. Dark malts come through a bit, but it mostly smells like smarties.

T: it's bad. This tastes like a campfire and sweet tarts. Sour along with some dark malts come through a bit, giving this beer slight redeeming taste.

M: way too frothy for a wild ale. Feels like a Guiness on nitro.

O: terrible experience overall. I had to use a Sam Adams Rebel IPA as a chaser to finish this. To sum it up: this tastes like a Smarties factory caught on fire while the brewery next door was coolshipping a beer.

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Photo of Omnium
3.57/5  rDev -8.9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

From notes at the brewery on 10-17-13

A - Ruby dark brown with one finger of fizzy white head medium lacing.
S - Very odd aroma, dark fruit, cherries being among them, bubblegum, big funky medicinal.
T - Very tart cherry and blueberry, slight clove and pepper, apple, weird medicinal flavor that I cant discern.
M - Extremely tart sour.
O - Just a weird beer, not my style at all

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Photo of poolemhore
3.88/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - midnight black (they weren't kidding) with a thin khaki head, light lacing

S - a lot more going on than what hits upfront. definitely funk from the brett and hints of alcohol and coffee as the drink warms. a friend reviewing with me says to her she smells dark fruit, maybe fig-like.

T - minimal sweetness to start, not as tart or funky as I was expecting. funk/bitterness persists and moves around in your pallet as you imbibe. a slight saltiness to it.

M - a lot of fizz hitting the tongue, perfect amount of carbonation to spread all the flavors around in your mouth.

O - This is a grower not a first hit sip. Gets better as it warms to room temperature. I wouldn't recommend refridgerating this one. Very complex but very well balanced and not overbearing in any part of its flavor components. Very different wild than others I have tried. Kind of expensive but worth a try.

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Photo of Dope
4.02/5  rDev +2.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled 10/16/2013.

A: Pours a very dark brown with some red highlights. Tall, fizzy, effervescent light brown head. Great head retention and big fluffy chunks of lacing.

S: Sour fruits mainly. Berries, cherries? A bit wheaty. Tart cherries.

T: Not as sour as the aroma. Lots of tart dark berries. Raspberries, blackberries in particular. Cherries for sure. Get some mild chocolate in there to help sweeten it and balance the sourness - especially towards the finish. A bit earthy too, again towards the finish and the aftertaste. Wheaty aftertaste with some oak (is this barrel aged? I don't think so, I must be mistaking oak for something else).

M: Medium bodied, smooth, lightly tart.

O: Interesting sour. Sour berries and some roasted malt. It's borderline like a light sour stout. But more grainy than you'd expect from a sour stout. Hard to define, doesn't really conform to any standard or have any comparisons that I can make easily.

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Photo of pmlondrigan
4.03/5  rDev +2.8%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

It has been some time since I have reviewed a beer, a long time. So here goes. This beer was served at room temperature.

A - the initial pour produces a large head, very dense and creamy looking. The head dips down a creates a bit of a caldera with lacing left behind. The sheeting is almost guiness like. The color is very deep dark brown and opaque. Not black, you can see translucent brown where light hits it.

S - very fruit forward. Berry aromas, more on the fruity side of brettanomyces aromas, slightly phenolic and medicinal at times. Some hay and very light barnyard funk do make an apperance. Unlike other reviewers I think the aroma is less laudable then the taste.

T - interesting. A little messy truthfully I think, but a few things stand out as good. Cocoa and chocolate marry with some spicy rye flavors and a hint of coffee. The rye malt also marrys very well with the brettanomyces. Rye and brett play well together. There is a clear brett flavor that equates to cherry and or berry that lingers and creates a long after taste.

M - the wheat gives this beer nice fluffy-ness and mouthfeel. Unlike a lot of brett beers it is not thin or watery. The bottle conditioning is soft and appropriate. There is however a lingering brett and chocolate like aftertaste that I find somewhat off putting, kinda.

O - this beer has some good things going for it, but the one thing that really detracts from this beer I believe is how damn successful Allagash is at creating American Wild Ale. Stacked up against there other offerings this one falls a little short. HOWEVER, I still think this beer exhibits something that other breweries have yet to master...nuance and balance. Allagash have mastered nuance and balance in there wild ales and while this is not there best effort it is better than many wild ales I've had because of the balance and nuance. I think this beer is rated unfairly low because there is a preconceived notion of what an american wild ale should taste like...or maybe I'm just an allagash fan boy.

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Photo of inlimbo77
4.04/5  rDev +3.1%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

375ml, 10/13/13
Allagash tulip

A: Pours a dark brown but with reddish hues. Towards the bottom of the glass I'm seeing some more burgundy or reddish colors. Tight bubbled head. It's a lighter head. Sticking around. Not leaving a ton of lacing.

S: Very interesting. Light cocoa. Almost like powder. Some light sour funk coming through. Not overwhelming barnyard. Dry tannic oak.

T: First thing you get is form of that Brett funk. Then that light cocoa powder. The oak dryness. Light spice from the yeast. Prickly carbonation. Dryness on the close. Lingering flavors.

M: Medium bodied. You would assume leading to full with color.

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Photo of MDDMD
3.79/5  rDev -3.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A-dark brown color with a light tan head and little lacing

S-roasted malt, cocoa, light smoke, hint of Brett

T- dark roasted malt, dark chocolate, light smokiness, light Brett funk, hint of coffee, mild bitterness in the finish

F-medium body with moderate carbonation, smooth

O-nothing very compelling here, I enjoy dark sours but this really did bring much to the table and was far from beers like Tart of Darkness

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Photo of stuppy
3.77/5  rDev -3.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4.75 | overall: 3.75

Appearance: dark Brown almost black, with large white head. Head dissipates fairly quickly.

Aroma: Some fruit, cherry, pepper, chocolate, wood and light smoky nose, some brett

Flavor: light dark fruit and chocolate, some pepper/spices (rye?), oak, roasted malt flavor on the side of smoked, finishes dry with some tartness. Very light Brett. Some bitterness, but very low.

Mouthfeel: medium body, high carbonation

Overall: Drinkable, Very heavy on roasted malts and rye which gives an impression it was barrel aged. Very light sour beer, could have been more. Worth a taste, but probably won't have again.

Bottled 10-16-13

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Photo of SpeedwayJim
3.9/5  rDev -0.5%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

375ml corked and caged bottle into Hill Farmstead stemware. Shared with schen9303.

Pours a frothy 1.5 finger brown-gray head with good retention. Beer is coke colored. Lacing is thick and layered with great stick. An awesome looking beer.

Nose is a slightly sweet ash, chocolate, cocoa, sweet red fruit and a mild roast. A bit of woodiness too. Nice and subtle but very well balanced.

Opens chocolate, cocoa and roasted malt. Sweet and slightly tart red fruit in the middle mixed with smoked malt, more chocolate and coca cola. Ends slightly coarse and tart with a roasty, sweet aftertaste. Pretty good.

Light bodied with ample carbonation. Prickly and lively in the mouth and goes down frothy and foamy. Finishes messy with a filmy, sticky aftertaste. Pretty nice.

I'm not usually a big fan of dark sours but this is surprisingly enjoyable. The slight Brett presence works well with the sweet and roasty flavors present in the base. Worth a try!

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Photo of clayrock81
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a dark brown body with decent head and lace and an aroma of chocolate, sour and tart fruit like berries although there is a mild fruit sweetness as well in the aroma. A medium bodied beer that at times got chewey and/or sticky. Has this sour, funky brett aspect (also a little spicy) that is combined, quite well I must say, with some chocolatey/vanilla overtones and this touch of sweet fruit that again I can only think of "berries" (more straw or blue than rasp or black) for a really good beer that is worth having again.

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Photo of chanokokoro
4.19/5  rDev +6.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a 11.7 oz. formerly corked and caged bottle into a Allagash branded cervoise glass

Pours a dark cola brown topped by an extremely fluffy three finger cream colored head. Exceptional retention with tons of lacing. Whiffs of dark cherries, accents of dark chocolate, balsamic vinegar, and mixed berries on the nose. Opens with dark chocolate and caramel joined by dark cherries, blueberries, and other dark fruit notes. Finishes fairly dry with tart cherries, a bit of balsamic vinegar, light oak and mild rye spice. Medium bodied, moderate carbonation silky smooth and creamy. Really wonderful, unique brew. Thoroughly enjoyable from start to finish.

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Photo of lordofthewiens
4.03/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A nice-looking beer. In a teku glass the beer was a dark brown, nearly black, color. The tan head was a bit sticky and lasted to the end of the glass.

Sweet fruit and sour cherry aroma. Some roasted malt.

Nice taste. Berries, sour cherries. A little bit of chocolate and a little bit of funk.

It's alternately sweet and sour. A beer to savor.

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Photo of larryi86
4.03/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

12.7 oz bottle poured into a tulip

A- Black with a four finger off-white head.

S- Sour dark fruits, roasted malts, some chocolate, nice funk, brett, some peppercorns.

T- Tart dark fruits, brett, roasted malts, some chocolate, funky/earthy finish.

M- Smooth, crisp, light to medium body.

O- Tasty, but doesn't blow me away. This tastes more like a black saison than a wild ale, not very sour. I think I will pick up another bottle to let it age and see if it gets more sour.

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Allagash Midnight Brett from Allagash Brewing Company
3.92 out of 5 based on 710 ratings.
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