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Allagash FV 13 | Allagash Brewing Company

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114 Reviews
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Allagash FV 13Allagash FV 13
BEER INFO

Brewed by:
Allagash Brewing Company
Maine, United States
allagash.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.90%

Availability: Rotating

Notes / Commercial Description:
FV 13 marks our first venture into the world of foudre beers. Foudres are giant oak tanks used for aging (this one holds 2700 gallons.) FV 13 is a blend of wild yeast and bacteria, a base beer with lots of malt character, and about four years of patience.

Added by Jason on 01-09-2013

BEER STATS
Reviews:
114
Ratings:
720
Avg:
4.25
pDev:
9.41%
 
 
Wants:
163
Gots:
222
For Trade:
27
User Reviews
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Reviews: 114 | Ratings: 720
Photo of ryan1788a5
4.55/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

375ml bottle poured into a gueuze glass.

A: Rusty golden color with a good deal of haze. A thin cap of white head retains surprisingly well. A thin ring of lacing slides slowly back down into the liquid.

S: Sharp acidity. Sour white grapes, green apple, sour cherry. Musty and wild funk. Well rounded malt character of caramelized sugar, coconut flakes, and vanilla cake. Fragrant and pervasive oak. Mouth-watering.

T: Sharp, acidic tartness. Green apple, sour cherry, and vinous white grape. Soft touch of vinous alcohol. Layers of rustic funk. Thick caramel and custard. Oak drops in and dries things out. Dry oaky finish with faint caramelized sugar, pear, and tart green apple.

M: Thick body for the style. Robust and chewy. Round and hefty. Low scrubbing carbonation. Warming alcohol.

O: Holy Christ this is excellent. Lots of big and round malt character with all the requisite tartness and funk. It offers another dimension not found in most sours. A real eye-opener for those who think only of Belgium when discussing world-class sours.

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Photo of ricchezza
4.34/5  rDev +2.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.5

Pours a very clear ruby with champagne-like carbonation and thick head.
Aroma and taste is slight funky/tart with some cherry and peach characteristics. “Clean” tasting with a slightly dry finish, yet lingers on the tongue a while.

It’s too bad this is such a limited offering, as I would really like to enjoy much more of this beer. It’s just delicious.

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Photo of TheSevenDuffs
4.29/5  rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottled on 10/27/2012. Poured in to snifter.

A - Murky translucent amber/brown colour with a thin layer of cream coloured head that quickly reduced to a ring around the edges of the glass.

S - Sour vinegar-like aroma with a bready sweetness, oak and a hint of dark fruit.

T - Sour up front with some acidity. Not quite puckering, but still plenty sour. Cherry, oak, caramel.

M - Medium body. Dry. Light carbonation.

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Photo of corby112
3.92/5  rDev -7.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Pours a very cloudy, dark ruby/golden copper color with mahogany edges and a one finger, frothy off-white head that slowly settles into a lasting ring.  Streaks of soapy lacing left behind.

Funky, slightly acetic aroma with lots of musty bugs and lactic funk along with caramel malt sweetness, dark fruit and oaky tannins.  Prominent oak and musty funk in the aroma along with vinous dark fruit and acetone.  Some cherries and cream along with damp earthy/horsey flavors.  Slight nail polish/solvent presence while the vinous fruit and funky yeast dominate the nose.  

On the lighter end of medium body with a slightly creamy texture and a nice balance of dry oak, sweet vinous fruit and funky bugs.  Dry oak, musty brett and funky yeast up front followed by caramel malt sweetness, vinous fruit and lingering acetic vinegar.  The acetic presnce is there but isn't harsh or overpowering.  Not too solvent-like with a nice vinegary presnce complimenting the sweet cherries and other dark fruit notes.   Well balanced and decently sour with a nice earthy oak flavor and substantial funk countering the acetic character.  

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Photo of MacQ32
4.19/5  rDev -1.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A - pours an amber orange with a finger of light tan head, decent retention and very good lacing. Lots of chunky darker sediment at the bottom, perfect for movember

S - acidic sourness. Bubblegum and horseradish

T - 2012 vintage, less tart but still nicely sour and exactly as it smells with emphasis on lighter bubblegum flavors

M - medium bodied it less, mildly sticky on the tongue

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Photo of biboergosum
4.2/5  rDev -1.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

375ml caged and corked bottle. Merci beaucoup to hoppypocket for sending this across the continent to me. Nice sepia-toned foeder depicted on the label.

This beer pours a rather murky, cloudy dark bruised apricot amber hue, with one finger of sludgy, tightly foamy off-white head, which leaves a few random swaths of settling whipped cream lace as it gradually fades to nil.

It smells of tart acetic acid fronted apple, cherry, and white grapes, moderate musty funk, edgy pale malt, vanilla and caramel-tinged wooden planks, a strange whiff of gritty candi sugar, dry earthy yeast, and an indistinct vinous booziness. The taste is more apple and white wine vinegar, lightly funky green yeast, softly wooden vanilla, caramel and alcohol notes, faint sour milk, a later surge of sour plums and black cherries, an obscured pale and caramel malt base, and musty, earthy hops.

The bubbles are generally supportive, and little more, the body a surprising medium weight, and equally smooth, the overarching tartness having little effect here, so much so, that a wee bit of airy creaminess seems capable of rearing its shy head. It finishes weirdly off-dry, the oak and malt sourced caramel still kickin' it unabashedly in the face of the lingering multifaceted sourness. Yo.

A pleasantly approachable barrel-aged wild ale, the wood apparently taking the edge off of the sour, tart, and funky essences (I say that without having tried any other offering from this brewery). Rather, the sweetness complements the sourness, et al, to the point of a semblance of balance. Tasty, complex stuff, this is.

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Photo of HuskyinPDX
3.93/5  rDev -7.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Bottle opened on 10.20.13
Bottled 10/27/2012

A - Pours a hazy dark honey-orange with a small light tan head that moves quickly to the edge.

S - Tart and funky, a touch sweet - honey?

T - Tart lemon, oaky, finishes a bit sweet.

D - Medium body with lower carbonation.

O - Funk and tart lemon and lots of oakiness.

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Photo of Chriscrundwell12
4.32/5  rDev +1.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

375 ml corked and caged bottle poured into a 3 Fonteinen Wine glass
Bottled: 10/27/2012

A- Poured a very attractive mahogany color, dark copper brown/orange very nice color, 2-3 fingers worth of white egg shell colored head, dissipates really slowly. Lots of carbonation, bubbles coming off of the bottom.
S- The aroma is complex, tart, nice funk upfront, but rather balanced, hints of cherries, and red grape skin, nice nutty malt notes in the backend.
T- Taste sour grape, tart, dark fruits, cherries, plums, oak comes out, red wine, nutty, nice funkiness in this one.
M- Medium mouthfeel, well carbonated, crisp finish, nice bite to every sip, alcohol is no where to be seen for being 8.9%.
O- Really enjoyed this one. Had it at the brewery on tap and loved it, and I'm happy to say its just as good from the bottle. Glad i have 3 more, look forward to aging this one and trying it again further down the road.

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Photo of KeatsShelley
4.29/5  rDev +0.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served on draft in an large Allagash challice

A: Slightly orange, auburn, a little lacing, quickly dissipating head. not translucent but not completely opaque

S: lots of oak here, and a little bit of funk that's not totally pleasant. otherwise, yeast, sour fruits, lemon, vanilla

T: everything great about the smell and almost no funk makes it to the palate.

M: exactly what you want from this beer. crispness, sweetness, but not cloying. dry finish

O: excellent sour from a great brewer. Not easy to find, so consider trading for it.

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Photo of AdamF625
3.57/5  rDev -16%
look: 3.5 | smell: 4 | taste: 3 | feel: 5 | overall: 3.5

A- amber, translucent, fizzy, not much head to speak of but but a thin white lacing around the glass.
S- vinegar, cherries, oak, plums
T- tart, yeasty, funk, earthy, wet tobacco, banana
M- pleasantly carbonated, smooth, rolls on the palate, sourness towards the finish
O- a bit disappointed with this beer, it has some pleasant aroma as it warms however some unfavorable yeasty bready characteristics that impair the flavor.

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Photo of kevanb
4.24/5  rDev -0.2%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

375ml, dated 11/29/2012, poured into an Allagash Coolship tumbler.

The beer pours a rich caramel color, medium amber, with slight orange hue that is very clear, with a handful bubbles rising to the top of the glass. A thick, soapy, off white head rises out of the glass, nearly 2 fingers high that has very, very good retention and leaves some sticky lace behind. The aroma is of light funk, tart cherry, soft oak, brown sugar and rich malted grain. It's not an overly complex aroma, but very nicely balanced and surprisingly malty, but not over the top, the sweetness and tartness play nicely together. The flavors are very similar, rich grain, tart cherry with a nice amount oak that brings out some caramel and brown sugar with some soft and light funk at the end. The mouthfeel is nice, lots of carbonation, but it reads very smoothly, coats the mouth well and finishes softly with a creamy touch and lightly dry sensation.

Verdict: A very nice Wild Ale from Allagash. Yet another success in their line of sour and wild ales, and one of the more peculiar wild ales I've tried to date with the malt character. Definitely worth trying.

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Photo of greenmtn1111
4.46/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottled 11/29/2012. Poured in to a tulip style glass.

Hazy orange amber in color with a medium sized off-white colored head. This has a sweet and super funky smell to it. Oak, banana, overripe berries, musty damp forest. The taste is nicely tart with a light fruitiness – strawberry and raspberry, followed by funkiness and more sour notes. There’s a slight buttery flavor as well, but very faint. Finishing with a pleasant oaky dryness, this beer hits all the right spots. There’s a lot of alcohol at nearly 9% but it’s very well hidden and it drinks wonderfully. The carbonation level is quite good. There’s not much lacing on the glass but the head is retained very well as I drink. This is the first sour I’ve had from Allagash and it does not disappoint.

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Photo of 4DAloveofSTOUT
4.21/5  rDev -0.9%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Thanks to Steveadore for knocking another beer off my wants list this is a nice surprise extra!

375ml C&C bottle. bottled on 12/21/2012.

Loud pop as the cork comes out of the bottle.

poured into tulip glass.

Appearance: reddish brown bodied beer almost a copper colored beer. almost 3 full fingers of an off white head that drops down to a thin cap.

Smell: bold nose full of cherries and vanilla, wet and tannic oak, hint of sweet slighty fruity malts with vinous wine notes. Smells like bigger bolder flanders red. Incredable nose!

Taste: Big oak notes, really woody and lots of earthiness, then lots of caramel malts. Middle of the beer you get the lactic sour flavor with hints of tart cherries and a touch of vanilla. Also some vinous wine notes mix with a hint of fruity malt. Great balance of sweet and sour flavors. As this beer warms it gets a little bit medicinal; so I gotta ding this beer just a little bit for that.

Mouthfeel: medium bodied beer with low end of moderate carbonation levels. Not quite, but almost a semi-dry finish. Fairly clean sour beer, but its still a little bit sticky. Drinks like its 6%; well hidden ABV. Pretty smooth and subtle beer. Slightly creamy mouthfeel.

Overall: I really like this Allagash beer; its really solid. It does remind me of a Flander Red, but not as sweet as most from that beer style. I like the Coolship beers much more than this Allagash beer, but its definately not a slacker. It seems like Allagash's calling card is balance when it comes to sour beers. Allagash is a fantastic domestic sour brewer.

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Photo of portia99
4.27/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

375ml bottle (bottled 11/29/12) poured into an Allagash stemmed glass.

A - Pours a rich amber color with good clarity. Two fingers of fizzy cream colored head quickly falls off to the surface leaving some crusty and foamy lacing on the glass. Some yeast sediment floats in the body of the beer.

S - Musty, mildly tart, quite yeasty, mild phenolics, lightly woody, fruity with hints of cherries, a touch acetic, hints of red wine, lightly alcoholic. Overall the aroma is a bit subdued in intensity, but quite complex - lots of stuff going on here.

T - Mildly tart but way below the level I expected. Vinegary acetic sourness. Firm malt base with some caramel flavors, some earthiness, woody, a bit nutty. Cherries, red wine, very low funk character.

M - A lightish medium body with a somewhat low carbonation level for the style managing only the faintest of tingle and more of a foamy character. More malty than most wild ales...plenty of earthiness, wood and nuts.

O - Overall an interesting wild ale. A bit different than most wilds out there. Extremely light in funk, sourness/tartness is quite low for style too. Almost a Flanders brown in character. More malt character than most. Interesting interpretation...very nice.

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Photo of Dope
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

Bottle 11/29/2012

A: Pours a clear ruby red. Big effervescent tan head. Head fades slowly, leaving behind moderate walls of lacing. Good retention.

S: Cherries and lots of them. Tart cherries and sweet cherries at the same time. Touch of leather?

T: Pretty tart cherries initially. Backed up by a sweet caramel-like malt though that really prevents this one from becoming too sour. Has a light vinegar twang throughout. Drying, tingly tart cherry cough syrup aftertaste with hints of leather.

M: Medium bodied and smooth.

O: Really nice balance of tart and sweet flavors. Honestly might be the best wild ale I've ever had. Nice bright but well-integrated flavors. Sweet and sour. Delicious and well crafted.

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Photo of VelvetExtract
4.02/5  rDev -5.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A-Pours brown with some detritus floating around. Decent size head leaves some lacing as well.

S-Sweet, fruity, funky. Tart cherry and vinegar with some wood and a load of barnyardy scents. As it warms it picks up more character. A bit lactic.

T-The mixture of sweet and sour is pleasant. Funked out. Zesty, wily yeast. Solid maltiness that really plays well with the wildness.

M-Booze rears its head a bit. A bit sticky. A sipper for sure (which it should be). Leaves the lips tart.

O/DA neat beer with a ton of action to really avert your attention towards. It was fun but I don't think I really enjoyed it as much as many on BA. Very interesting all in all.

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Photo of cbutova
4.46/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Notes taken last week at Armsby Abbey Allagash event. I have had this out of the bottle two times previous to this.

A- From the tap into the signature Allagash glass. Semi-hazy red body fills the tulip with a small white, frothy cap. Decent head retention and a bubbly ring leaves nice webs of lace around the glass.

S- Aromatics remind me of good Krieks to be perfectly honest. A great balance of sour cherries and fruit with hints from the wild inoculated bugs. Good funk but in-check. Very smooth oaked and barnyard with a slight acetic hint.

T- Cherries lead the way but are once again blended in super smoothly like the best Krieks. The beer is both sweet and tart and with the fruit flavors present it works well. Fruit sugars offset by souring bugs. I also get spicy, bitter citrus peel, lemon sour, vinous and oak notes from the barrels and yeasts/bacteria.

MF- Medium-low carbonation with a silky overall feel to the body. Semi-dried out. Good tartness in the light body.

Awesome complexity with a great balance of sweet and sour fruit, bugs and barrel. Everything feels smooth and in-check.

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Photo of Goblinmunkey7
4/5  rDev -5.9%
look: 3.5 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4.25

Appearance: Slight haze. Mostly clear. A muddled copper with some gold at the edges. Head is off-white and creamy. Drops to a small cap in short order, but has solid retention. Moderate carbonation on the pour.

Smell: Tart in the acetic way. Some lactic tartness as well. Oak runs rampant. Sweet malt base. Straight up vinegar. Cherry skin, tart flesh. Some vague dark berry juice. Seriously heavy on the acetic and acid. Some alcohol that hits closer to acetone than anything else. Funky with an undercurrent of bleu cheese. Very woody. Slightly earthy. Decidedly funky.

Taste: Cherry flesh, but in a vague juice way more than the actual fruit. Deep oak. Barrel and straight up pieces of wood. Acetic. Pushes aged balsamic vinegar and ripe cheese along the edges. Sweet with a dark berry/plum thing. Tart, but not aggressively so. Nice layers of funk add complexity. A bit damp with some grass. Some lactic tart edges as it warms. Fruity. So much oak, but it works well here. Warming really allows the flavors to pop and meld. Some sweet malt presence.

Mouthfeel: Mediumish body with a light to moderate carbonation. Smooth with a wet sip and slightly dry finish.

Overall: Allagash thank you for reminding me why I love you.

Not the most complex or intense wild on the market, but damn if it's not fantastic. Heavy on the acetic and wood, but it works with the sweetness. Aging will just make this better.

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Photo of emerge077
4.29/5  rDev +0.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Attempted to decant into a tulip glass, though there is a little bit of suspended sediment, and a hazy clarity to the beer. Deep reddish brown, frothy light tan foam that billows initially and remains for a good while. Strong lasting surface coverage, impressive for a beer that's been in a barrel for 4 years.

Aroma is fruity with an acidic undercurrent, cranberry, cherry skins, and musty wet wood.

Baked apples, tart wild raspberries, round and smooth with a hint of cherry. Super dry and tannic woody oak aftertaste, more so than it's traditional Flemish counterparts. Medium bodied with a creamy texture, a little numbing spiciness, and moderately sour, though there's a tiny amount of sweetness buried inside. Really amazing this came straight from one foudre unblended.

Firmly rooted in the traditions of the East Flanders region, based in Oudenaarde, Zottegem, and Bellegem-Kortrijk, it gets top marks as an Oud Bruin.

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Photo of sitarist
4.94/5  rDev +16.2%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

First of three corked & caged beers from Brez.

Pours a hazy, honey golden color. A fat fingers worth of white head falls to a ring that leaves behind a few spots of lacing. 4.0

It has a fantastic, complex aroma. Lots of tart fruits, a nice funkiness, leather, apple, wet wood, hints of vanilla, and toffee. I could leave my nose here forever, but I wish to taste her forbidden fruit. 5.0

Funk Yeah! Its' awesomeness spills over to the flavor. Apples, lemons, hard cider, salt, oak, vanilla, toffee, and a nice funky finish. Its' funky tartness is bordering on insanity. 5.0

Medium body, with an ample amount of light prickly carbonation, effervescent... Smooth like Velvet Jones. Very pleasant mouthfeel for a beer this tart. 5.0

A true masterpiece... It is amazing how well its' aroma, taste, and feel fit together. This one is going on my perpetual wants list!

I am guessing its an oak aged sour by Allagash.
And the reveal is... FV13 by Allagash.

Thanks Brez, this is the shit.

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Photo of cpetrone84
3.85/5  rDev -9.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 4

Pour has hues of orange through a ruby color and a bubbly off white head. The nose is pretty nice, oak and vanilla play off of a strong cherry and fairly powerful dusty presence. Taste is a touch less bright and bit too sweet. The oak is played down, cherry pie is the center piece. Faintly dusty and moderately sour. Acidity is low in back, average carbonation an slightly dry. Body is a touch syrupy and rather full. It's solid, nothing great but decent American sour.

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Photo of codysjb
3.78/5  rDev -11.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Allagash FV13 –
Poured into my Duvel Tulip. Bottled on 11/29/2012, drank on 7/7/2013
A: Reddish Brown appearance with a large head that takes a while to dissipate and nice lacing. Lots of floating sediment in the glass.
S: Sour mush and cherries. Minor oak notes.
T: Lots of carbonation gives way to a tart sour flavor that ends with a combination of sour fruit and oak.
M: More of a mild sour note that develops and then quickly ends.
O: Good tasting but overly carbonated.

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Photo of angrybabboon
4.15/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Big thanks to Bilco for hooking me up with a bottle

Consumed 7/7/13

Appearance: Pours mostly clear, with a light haze - deep copper with some hints of orange and brown - big, creamy, light beige head - leaves some nice streaks of lacing

Smell: Sour, funky, with some sharp, ripe oak - acidic and lactic sourness - some tartness - an undercurrent of vinegar and some acetone - some fruitiness, like cherries and generic berry skin - loads of oak, very woody, with some wood funk

Taste: Sour, tart, oak, lots of complexity - sharp, acidic sourness, with some damp lactic sour, not exactly mouth-puckering, but definitely sour - average level of tartness - touches of vinegar and something that reminds me of Chap Stick - some nice fruitiness, reminiscent of cherries and raspberries - earthy and a bit musty - loads of oak, with some notable tannins - some caramel malts - alcohol is not really noticeable - starts off decent, achieves greatness when it warms up

Mouthfeel: Medium body, very smooth, nicely carbonated

Overall: A timely reminder that Allagash is pretty awesome

This is not the best sour I've ever had, but it's very, very good. It's very complex, with a wide array of sour, tart, fruity, oaky, and funky notes. I've certainly enjoyed sours from Allagash at fests, and I'm very thankful that I've now had time to sit down with a bottle. I hope they continue to develop their sour program.

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Photo of Sarlacc83
3.98/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4.25

From JMRSN. Thanks! Reviewed from notes.

A: Cork comes off with a shotgun blast. Pours a rusty red with a firm foam head. Looks inviting.

N: Cherry, oak, acetone, and some glue. Pepper and earth and leaves. Cranberries, grapefruit, and funk.

T: Nicely balanced with the sourness and sweetness intermingling. Not overly powerful however, though it's not faint, either.

M: Very, very well carbonated and light on the tongue.

O: A pretty good take on the style, but it's not nearly assertive enough to get to the high mark of the style that resides in Rodenbach Grand Cru. However, it might be the best Flanders Red style ale I've had outside of Belgium.

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Photo of SpeedwayJim
4.41/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to Alex for this one. 375ml corked and caged bottle into a Hill Farmstead stem taster. Shared with schen9303.

Pours a .5 finger foamy white head with . Beer is a slightly cloudy orange. Like black tea almost. Lacing is patchy and thick with decent cling. A good looking beer.

Nose is tropical fruit, light tartness, earth, moss and a light, sweet funkiness. A mellow Brett presence too. Moderately aromatic and very well put together.

Opens very funky. Notes of pineapple, lemon and tart tropical fruit mixed with Brett, cobwebs and wet wood. A sweet creaminess comes in towards the middle and ties the other flavors together. Oak towards the end with a prickly, pineapple and starfruit sweet tartness. Aftertaste is Brett and barnyard funk. This is delicious!

Light bodied with ample carbonation. Prickly and lively in the mouth and goes down aggressive, dry, and sparkling. Messy finish with an oddly prickly but refreshing aftertaste. Exactly what I want from the style.

This is a very well put together beer from Allagash. It looks good, the nose is complex and nicely aromatic, the flavors work well together, and the feel is spot on for the style. A real under-the-radar beer that's well worth stocking up on.

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Allagash FV 13 from Allagash Brewing Company
4.25 out of 5 based on 720 ratings.
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