Dominion Oak Barrel Stout | Old Dominion Brewing Company

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Dominion Oak Barrel StoutDominion Oak Barrel Stout
BA SCORE
3.94/5
Very Good
1,536 Ratings
Dominion Oak Barrel StoutDominion Oak Barrel Stout
BEER INFO

Brewed by:
Old Dominion Brewing Company
Delaware, United States
olddominion.com

Style: American Stout

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

Added by BeerAdvocate on 08-12-2001

BEER STATS
Ranking:
#5,428
Reviews:
703
Ratings:
1,536
pDev:
12.44%
Bros Score:
4.47
 
 
Wants:
85
Gots:
204
Trade:
2
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Ratings: 1,536 |  Reviews: 703
Photo of Zorro
3.92/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 Oz bottle Sampled through the efforts of Boxing Day BIF and Pentathlete. Bottling Date 10/28/05.

Pours a deep brown colored beer with a fast fading tan head.

Smell is sweet with an aroma of chocolate and nuts laced with a bit of coffee. There is a rather sharp scent of acid from the dark roasted malt used. Strong roasted coffee scent here that is very pleasant.

Taste is sweet and smoky at the start. Fairly neutral background flavor that accentuates the chocolate, smoke and coffee. The acid level works well here to brighten the coffee flavors like a medium roasted Kona coffee.

Mouthfeel is OK, but not that good.

Pleasant and tasty stout with a very moderate alcohol level. As close to a session beer as stouts ever really get.

 751 characters

Photo of Latarnik
3.75/5  rDev -4.8%

Photo of biegaman
4.37/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The surface is uneasy with bubbles rising at a constant, hence spewing more head onto the beer. As result, its ocher/tapioca toned top appears bubbling like lava. The beer doesn't allow any light to pass through it, even when held up directly unto it. Most density, however, is lifted from its black coloured body by flashes of chestnut and ruby.

The smell is simply delicious. The vanilla is very strong, as if the beans used to flavour it were still floating right under my nose. It brings to mind steamed milk and ice cream. Combined with the roast this also resembles hot chocolate or flavoured coffee. It's too rich and roasty to smell like bourbon, but the oak/vanilla combination is forefront. The oak is present, but smells fresh; the use of oak chips rather than oak barrels is apparent.

Just as it smells like all things vanilla flavoured, so too does it taste. Flavours of chocolate and vanilla ice cream, gourmet flavoured coffees, and specialty hot chocolates. In part also to its texture and sweetness, it may most of all be reminiscent of sweet creamy liqueurs. Frangelico hazelnut liqueur, in particular, comes to mind, but I'd also accept Amaretto or certainly Bailey's and other chocolate liqueurs.

The likeness to bourbon comes out more in the flavour. Again, it is too roasty and bitter to be an outright match, but there certainly is some resemblance. I am a huge fan of bourbon-barrel aged stouts, but I've found with this that the combination of oak chips and vanilla beans, however different, can achieve an end result every bit as good, if not better.

The oak, the vanilla, and the roast malt are all in perfect proportion. The brewers have struck a harmony between the creaminess and the roast, the bitter and the sweet. Dominion's Oak Barrel Stout is a beverage that is all those things at once, and that is something of a marvel. A delicious, delicious flavoured marvel. The brewers have listed this on the label as their "little treasure". Indeed it is, and I owe a big thanks to IDatetheFormula for sending me this gem!

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Photo of JohnGalt1
4.25/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

12oz received as a very thoughtful extra in a recent trade with dsigmon (this brew has been on my wants for at least a year!)... shared with Brenda ... the Lion's share going into my New Belgium snifter. Bottled 1/18/08.

2 finger khaki head drops pretty quickly leaving ribbons of crusty lace.. the brew is black.

Aroma is chocolate .. mild vanilla .. milder oak giving way to medium for the style roasted grains .. slight burnt toast and a sweetness that ties it together with a black bow... a little toffee as it warms.

Body on this one is very smooth.. medium full body with just the right amount of roasted barley out of the gate... a little bit of coffee on the end. Just enough vanilla and toastiness to add some hints of bourbon... the oak adds a nice tannic drying sensation that adds to the complexity in the finish.

Another homerun from dsigmon ... Brock thanks again ... exceptional and very generous extra.

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Photo of wrightst
4.75/5  rDev +20.6%

Photo of Bitterbill
4.47/5  rDev +13.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This one pours from 12oz bottle(bottled 091907) a near pitch black with some reddish hues and a small tannish head of foam that recedes to a fine broken layer half way through the session but it has some good lacing.

The smell is of caramel malt, vanilla, chocolate, and bourbon. It's nice.

The taste has all sorts of flavours going on. Lots of vanilla and bourbon and wood with helpings of chocolate, roasted malt, a slight citrus bitterness in the background and it finishes witha nice hot cocoa bitter bite but..it's smooth as all hell and it doesn't hurt that it's only 5.2%abv; it makes it sessionable as hell. lol Man, is this son of a gun drinkable and velvety smooth. Great fullish mouthfeel and it's lightly carbonated. I like this one a lot!! Lots of flavour, easy to drink, smooth, this has it all going on. I'd get this one again, no problem.

 856 characters

Photo of Rhettroactive
2.61/5  rDev -33.8%
look: 3 | smell: 2 | taste: 3 | feel: 2.5 | overall: 2.5

From 12oz bottle Bruges hybrid glass on 8/30/11
*From notes

A: Pretty decent color, as it's a bit more of a medium brown then the traditional rich brownish-black. A good pour yields a dissapointing .75 finger head which fades quickly and zero lacing.

S: A metallic rust is present and overwhelms the nostrils. It's not IN YOUR FACE extreme, yet it's all I really detect.

T: Simply too mild for me. It literally takes forever for this damn beer to evolve on the palate. The mid features a touch of vanilla extract and almond paste. Where's the oak here? I get the feeling they've used cheap, shredded wood or low quality beans. To put it bluntly: meh.

M: Thin and sharp. What's the deal - seriously? It's not like you can't make a low ABV stout without decent weight and oomph (reference: Evo's Rise Up! Stout).

O: Dominion's Oak Barrel Stout sounded like a great idea, then never really came together. Leave it to AB/InBev to dumb down what should've been an interesting and approachable low ABV stout.

*Oh, and for the record, moving DOMINION BREWING out of Virginia (the OLD DOMINION state), should require you to change the f-cking name.

 1,146 characters

Photo of Donkster46
3.19/5  rDev -19%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3.25

Photo of avalon07
3.7/5  rDev -6.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Poured from a bottle to a pint glass. Had coal black color and a thick consistency. There was a small amount of foamy head that quickly dissipated. Average lacing.

S: Lots of malt, chocolate, and coffee in the smell. Basically, it smelled like a typical stout.

T: Tasted of malt, mild hops, a little chocolate and coffee, and a big shot of vanilla in the finish. The oak is present, but not hugely influential. Not quite as robust or powerful as a stout should be, but decent enough.

M: A decent amount of carbonation with a surprisingly dry finish. Medium-bodied.

O: Not a bad beer, but there are better examples of the style out there.

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Photo of RBorsato
4.5/5  rDev +14.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark brown to black with a nice creamy brown head with a lasting ring and spotty lace. Complex cocoa, vanilla, and oak aromas and flovors. Cocoa is big on the nose with a bit more vanilla in the flavor . Medium-full bodied with a smooth roasty and vanilla finish.

I prefer the bottled version better. The draft version at the OD Brewpub has too much bourbon character.

Per Label: "7 different malts and 2 hops. Dry hopped with fresh vanilla beans and toasted oak"

Bottled: 04/08/04
Tasted: 10/28/04

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Photo of tigg924
3.68/5  rDev -6.6%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Appearance: black with a decent 1/4 inch head

Smell: oak, chocolate, malt and chocolate

Taste: oak, chocolate, malt and chocolate

Mouthfeel: very sweet, light for a stout, smooth

Drinkability: I could easily session this. It has several complex flavors to it

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Photo of petermethot
4/5  rDev +1.5%

Photo of WDJersey
3.75/5  rDev -4.8%

Photo of Stinger80OH
3.25/5  rDev -17.5%

Photo of beerthulhu
3.97/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

- Bottled 3/13/12. Consumed 11/17/12.

A: Rich chocolate pour has deep merlot highlights. Slight head, medium sandstone tint, weak hold and minimal lacing.

S: Deep rich chocolate aroma, creamy warm chocolate and marshmellow with a hint of vanilla richness. Throw in a bit of fresh coffee and there you go. Nice level of awareness.

T: Flavor was chocolate-coffee with vanilla bean that was rich and deep in tone and flavor. A touch of smoky malt, dry oak and peat with some sweet licorice. Burnt sugar sweetness, sweet dark fruit of cherries and sugary raisins peep through every now and then.

M: Mouthful contained a nice level of carbonation, was thick, luscious and viscose with a smooth texture and clean finish of coffee-dark fruit on the tongue.

O: Overall a nice level of complexity, rich deep stout, sweet dark fruit and chocolate gives this a big beer flavor in a little bottle. Smooth drinking and highly recommended.

 935 characters

Photo of jdhilt
3.41/5  rDev -13.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a one finger light brown head that fades quickly leaving some lace. Black color, no highlights. Light carbonation and medium-heavy bodied. Baked chocolate nose and flavor is slight oak and baked chocolate that goes to a burnt chocolate finish. $4.50 for a 12oz bottle at Skyland Resort Luray, VA.

 302 characters

Photo of weeare138
4.02/5  rDev +2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appears a pitch, opaque black with only a dark, caramel toned brown yielding any light at the very bottom of the glass. A small tan head fades into a scattered cap and collar. Spotty lacing is left around the glass but slides back into the brew.
Smell is of dusty cocoa, caramel, vanilla, and oak. Perhaps there is a touch of creaminess as well.
Taste is of the mentioned aromas that leads to a balanced stout that seems sweet and not really roasty like many other stouts.
Mouthfeel is medium-full bodied with light oak tannins complimenting the cocoa, caramel, and vanilla flavors that run along the palate but don't linger. Slightly sweet up front with a gentle, tannic, bitter end that is very soft, smooth, mildly slick, and semi-dry. Really nice IMO.
A nice drinking stout. That 5.2 goes down like nothing.

 815 characters

Photo of rfgetz
3.85/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Deep dark black in color with nice khaki head, fades quickly but good lacing. Smell is of chocolate, vanilla, brown sugar and oak. Faint hints of coffee. Taste is more pronounced with vanilla extract, sweet brown sugar, oak and dark chocolate with coffee hints trailing. Silky smooth with a little aftertaste. Very good stout, but the vanilla begins to take over and can appear to be artificial.

 395 characters

Photo of JohnParadee
3.75/5  rDev -4.8%

Photo of jmdrpi
4/5  rDev +1.5%

Photo of hozersr
4.13/5  rDev +4.8%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of harpus
4/5  rDev +1.5%

Photo of IdrinkGas
3.75/5  rDev -4.8%

Photo of barleywinefiend
3.97/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a jet black with a dirty tan head. Nose is full of roasted malt, coffee, and a hint of oak. Taste is full of cocoa, roasted malt, and molasses.Mouthfeel was nice and heavy, heavier than the bottle version and more complex. The bottle did not do this brew justice.

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Photo of wl0307
3.75/5  rDev -4.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Coming in a slim 355ml brown bottle, bottling date 07/05/2013, this is a stout dry-hopped with vanilla beans & oak chips.

A: pours an ebony brown colour, coming with a very thin, smooth layer of khaki froth and low level of carbonation.
S: richly vanilla chocolaty, treacle-ish, sweet toasted nutty, even peanutty due to the lively elements of nuts, while the winey acidity and a subtle savoury touch as of black prunes adds to the complexity.
T: quite aromatic, gristy and roasty upfront, the vanilla beans obviously lend extra mineral-ish and rough gristy feel to the flavour, otherwise the black prunes and bitter herbs are two other main flavour elements to be enjoyed; the maltiness feels never heavy on the palate, rather giving way quickly to the hop bitterness and an increasingly dry palate lingering in the end of each sip, always accompanied by a decent touch of acidity.
M&O: softly effervescent, not terribly smooth though, the body comes rather light against the flavour profile which again is not quite robust, either. Interestingly, without specifying the alc. strength on the bottle, my impression is that it goes just around 6.0-6.5%abv. Not bad, but not the most complex I’ve had, either.

 1,211 characters

Dominion Oak Barrel Stout from Old Dominion Brewing Company
Beer rating: 3.94 out of 5 with 1,536 ratings
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