Dominion Oak Barrel Stout | Old Dominion Brewing Company

BA SCORE
88
very good
1,522 Ratings
Dominion Oak Barrel StoutDominion Oak Barrel Stout
BEER INFO

Brewed by:
Old Dominion Brewing Company
Delaware, United States
olddominion.com

Style: American Stout

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

Added by BeerAdvocate on 08-12-2001

BEER STATS
Ratings:
1,522
Reviews:
700
Avg:
3.92
pDev:
12.5%
 
 
Wants:
83
Gots:
201
For Trade:
2
View: Beers | Events
User Ratings & Reviews
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Ratings: 1,522 |  Reviews: 700
Photo of Huhzubendah
3.53/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer is dark brown with a thin beige head. The aroma brings chocolate, roast, milk chocolate or chocolate milk. Really smooth and creamy. Perhaps a touch of oak if any at all. Vanilla and cream soda like flavors. Fairly sweet. A decent beer, but one is plenty.

 264 characters

Photo of ufmj
4.25/5  rDev +8.4%

Photo of bigbutter
3.75/5  rDev -4.3%

Photo of hyoung41
3.75/5  rDev -4.3%

Photo of JohnnieNepal
4/5  rDev +2%

Photo of Mississippi
4/5  rDev +2%

Photo of JMS1512
4/5  rDev +2%

Photo of danwho
3.75/5  rDev -4.3%

Photo of ohiobeer29
4/5  rDev +2%

Photo of Blanco
4/5  rDev +2%

Photo of Raime
3.56/5  rDev -9.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4.75 | overall: 3.75

A - Pours an almost impenetrable black with a finger and a half of mocha head. Left no lacing.

S - The scent is pretty much consisted of light roasted malts and some chocolate far off in the distance. The oak comes through right away as well.

T - A bit of roasted malt and sweet dark fruit up front, soon followed by chocolate and oak.

M - Medium slightly creamy body with light carbonation.

O - Overall, This is a tasty, well-priced stout that accomplished it's goal. Perhaps slightly short of sessionable. I'd have again.

 527 characters

Photo of SadMachine
4/5  rDev +2%

Photo of Phacoman
3.5/5  rDev -10.7%

Photo of CharlatanSin
3.5/5  rDev -10.7%

Photo of JerzDevl2000
3.85/5  rDev -1.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Picked this up in Totowa, having never tried this before. I expected this to have more body and booze to it but this turned out to be a relatively easygoing Stout compared to others that I've had in the past. There was a bit more depth in terms of the flavors but the body and carbonation were light and I was surprised at how easily this went down.

Of course, the pour was quite dark, with just a hint of dark garnet around the edges. A bit of cola in the nose with lots of oak and vanilla to the taste. There was a hint of bourbon underneath it too with a deep smokiness that almost made this feel like a Porter. It wasn't sticky like a Scotch Ale and the aftertaste didn't have any Peat in it but the smoothness of a cordial seemed to permeate the mouthfeel of this.

The alcohol was quite low in this for a Stout. I didn't notice at all during my session and even after I polished off the contents of my pint glass, I still couldn't feel or taste it at all. While this wasn't a bad beer, there are so many other American Stouts and Stouts in general that are better than this was. For a beginner, this would be a decent choice. For anyone else, this will probably be a slight disappointment in a field crowded with heavyweights in more than one sense of the word.

 1,269 characters

Photo of DruC4
4/5  rDev +2%

Photo of Mitchster
3.44/5  rDev -12.2%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3

Brewed with 7 different malts and 2 different hops, combined with vanilla beans and toasted oak chips. 5.2% ABV.

Pours out to a nearly black deep brown with dark mahogany accents, forming a modest cinnamon colored head with orange tints. Retention is good with average lacing. Carbonation is moderate. Aroma is very nice with pungent vanilla, roasted grains, distant fruity hops and subtle woodiness. Mouthfeel is surprisingly fleeting and medium bodied, not as dense as I was expecting. Taste starts with moderate floral hops, followed by vanilla, roasted grains with moderate roasted barley astringency. The vanilla lingers throughout the finish into the aftertaste. Bitterness is mild. Slight woodiness in the aftertaste.

Not really impressed with this one. It's good, but I've certainly had much better stouts. Lightweight for my tastes. Thanks again to Mike for sharing this with me.

Re-review 2/12/13-$11.59/6'er in Brighton. Now 6.1% , brewed with smoked and peated malts, "dry-hopped" with vanilla beans and oak chips and hopped with Willamette & Cascade per the website. Pours out to a clear, apparently filtered dark black, forming a modest dark brown head with average retention and good lacing. moderate carbonation, ~2.5 carbs. The nose is predominately burnt sugar, lots of black patent, a touch of smoke and potent vanilla. No hop character in the nose. The mouthfeel still feels thin to be, medium bodied but thin with a dry finish. Burnt sugar, ash, coal water, vanilla, no real oak flavor, finishing dry with smoke in the aftertaste. No real complexity, with a mild herbal bitterness.

 1,605 characters

Photo of JClarson
3.5/5  rDev -10.7%
look: 3.5 | smell: 4 | taste: 3.25 | feel: 3.25 | overall: 3.5

A- Dark tan head. Black in color with an amber tinge.

S- Smokey oak hits the nose then follows with chocolate and caramel candies.

T- Roasted/chocolate malt follows all the way through. Slight vanilla and oak at the finish.

M- Creamy with a lingering smokey aftertaste.

O- If you see this in the store pick it up and try it you won't be disappointed. The oak and vanilla dry hopping give this beer a unique taste that is not too overwhelming and doesn't take over your palate.

 481 characters

Photo of skaboom420
2.75/5  rDev -29.8%

Photo of AaronBurr
3.5/5  rDev -10.7%

Photo of shep8821
4.75/5  rDev +21.2%

Photo of ThomasAWilson2
3.5/5  rDev -10.7%

Photo of JohnnyMc
3.33/5  rDev -15.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

My first beer from Old Dominion!

Pours out black with very slight ruby highlights around the edge and only one finger of a light-tan head.

The aroma is roasty notes, chocolate and some earthy/grassy hop notes.

Just like in the aroma, the taste follows suit with the roasty malt notes, some chocolate, a very subtle touch of oak and a lot of grassy/earthy hop notes. It's fairly bitter and has a decently dry finish to it.

The mouthfeel is slightly creamy and the body is on the light side for a Stout.

This is a decent Stout, but nothing that blows me away. It has typical characteristics of a traditional Stout, but not much else going for it. Worth trying and not a bad beer, but nothing great either.

 713 characters

Photo of cjoc83
2.63/5  rDev -32.9%
look: 2.75 | smell: 2.75 | taste: 2.5 | feel: 2.5 | overall: 2.75

Bottled 11/15/12 and purchased for $9.99 at Wegmans in Downingtown, PA. Pours more like a light porter or a very dark brown ale into a tulip with an initial 3 finger, fluffy khaki head that doesn't stick around too long but leaves some slight webs of lace. Definitely appears more of a very deep, dark brown than stout black, with amber hues penetrating the edges of the glass when held up to the light.

Very subtle nose...it's hard to discern much more than some roasted malts, a little milk chocolate and some vanilla sweetness. No oak in the nose.

Unfortunately, the flavors don't pop too much in the mouth, either. Some roasted malts up front, followed by a little caramel and toffee, finishes with some sweet vanilla. This is drinking more like a brown ale than a stout, and I'm very curious as to why they call this an "oak barrel stout" when there is literally zero oak flavor. The flavors disappear almost as soon as they hit the tongue. Everything is very faint.

As if this wasn't disappointing enough already, the OBS really falls apart in the mouthfeel. Extremely light and watery with too much carbonation, almost soda-like. The only upside here is that this is easy drinking.

Everything about this beer is misleading...why it's called a stout when it drinks like an alcoholic soda; why they call it an "oak barrel" stout at that, when there's barley any stout flavor to begin with, and there certainly ain't any oak in this thing. Half-way through my second one and I don't know what the hell I'm gonna do with the rest of these things. Not bad enough to drain pour, but not something I really wanna drink, either.

 1,633 characters

Photo of Metz
2.5/5  rDev -36.2%

Dominion Oak Barrel Stout from Old Dominion Brewing Company
3.92 out of 5 based on 1,522 ratings.
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