Dominion Oak Barrel Stout | Old Dominion Brewing Company

BA SCORE
88
very good
1,524 Ratings
Dominion Oak Barrel StoutDominion Oak Barrel Stout
BEER INFO

Brewed by:
Old Dominion Brewing Company
Delaware, United States
olddominion.com

Style: American Stout

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

Added by BeerAdvocate on 08-12-2001

BEER STATS
Ratings:
1,524
Reviews:
702
Avg:
3.92
pDev:
12.5%
 
 
Wants:
85
Gots:
202
For Trade:
2
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User Ratings & Reviews
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Ratings: 1,524 |  Reviews: 702
Photo of Fusion7777
4/5  rDev +2%

Photo of Giantspace
3/5  rDev -23.5%

Photo of bolanrox
4.75/5  rDev +21.2%

Photo of justinm4bama
4.25/5  rDev +8.4%

Photo of Goblinmunkey7
4.07/5  rDev +3.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Appearance: Pours a solid black. Dark rich browns at the edges when held to direct light. Nice and clear in those parts. Head starts off massive and creamy. Drops to a small cap with a slightly larger creamy collar. A bit more carbonation than expected given the barrel treatment.

Smell: Richly roasted with a strong push of both vanilla bean and oak barrel. Dark fruit is mostly cherry with some plum in the back. Very fruity. Cocoa, milk chocolate (sparingly), and some dark chocolate. A bit of sweetness as it warms. Smoky element buried in the back, almost meaty. Some char as well. No hopping to speak of, and the barrel influence is there, but minimal.

Taste: Roasted with a hint of char. A bit more oak than the nose let on. Loaded with dark fruit, but not sweet. Some dark cherry and plum. Some serious chocolate notes, closer to a semi-dark chocolate than anything else. A nice hint of vanilla, but it's buried. Sweet with some hints of caramel, old old coffee, and toffee. Smoky on the back. Very soft smoke that builds over the course of the beer, but enhances more than detracts.

Mouthfeel: Super creamy and smooth. A bit thin overall, but that's something I'm chalking up to the barrel. Minimal carbonation. Rather delightful.

Overall: Hey, you're not allowed to get better over time!

I wasn't impressed with the first few sips, but some air and time turned things around. It's not a showstopper, but damn if it isn't tasty. Nice overall complexity without trying to be too much. That touch of smoke in the back is awesome.

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Photo of thampel09
4.25/5  rDev +8.4%

Photo of BradleyR
3.75/5  rDev -4.3%

Photo of Waveoff
4.75/5  rDev +21.2%

Photo of Flounder57
4.04/5  rDev +3.1%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

12 oz bottle was poured into a pint glass.

Appearance: This beer poured a one finger mocha head that reduced to a thin layer. It is a pitch black color with no clarity or bubbles coming up through the glass.

Smell: Roasted coffee, mocha, vanilla, oak

Taste: Same as above with bittersweet milk chocolate and some oak and earthy notes.

Mouthfeel: Very drinkable, smooth, full bodied, low to medium carbonation, and chocolately.

Overall: Pretty solid stout. Might have to look for more of this next time through Delaware.

 524 characters

Photo of Darkmagus82
3.7/5  rDev -5.6%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.5

Poured from bottle into a pint glass

Appearance – The brew pours a deep brown color, nearly pitch black with a billowy one finger cream colored head. The head fades moderately quickly to end up leaving a medium level of lace

Smell- The aroma is biggest of dark roasted malt that is augmented by some aromas of vanilla. Some light chocolate smells as well as a presence of oak mingle along with these with some very light sweet aromas of caramel and a little bit of oak as well.

Taste – The taste begins with flavors of roasted malt and some sweet caramel and vanilla flavors. The sweetness remains throughout the taste with some flavors of chocolate coming more toward the middle. At this same time the oak flavors come to the tongue, becoming more potent as the flavor advances to the end. A little bit of bitter coffee comes to the flavor more toward the end, cutting the sweetness slightly and ending to leave a sweet dark and oaky flavor to linger on the tongue.

Mouthfeel – The body of the beer is on the slightly lighter side for a stout of 6.1 % abv with a carbonation level that is rather average. A thicker body and slightly lesser carbonation may have suited the flavors a bit better, by making for a creamier taste overall.

Overall- A pretty nice drinking stout. Good roasted malt flavors with a nice sweet chocolate and vanilla and some oakiness.

 1,369 characters

Photo of kojevergas
3.59/5  rDev -8.4%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Picked this up earlier tonight at illicit retail in Los Angeles. 6% ABV according to my bottle's label. I dig the simple yet classy label art. "Oak aged stout fermented with vanilla beans." Just what I'm in the mood for. Per the description, they used oak chips - not an oak barrel. Bottled 01/03/13. 355 ml brown glass bottle with branded standard silver pressure cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; it sounds very tasty and the ratings are sky-high currently. I also feel like it's been around long enough that it's hype resistant. I'd never heard of the brewery until I saw this bottle today.

Served chilled, and allowed to warm over the course of consumption. Side-poured initially with standard vigor, but as I poured it became evident no head was pouring so I increased vigor substantially.

A: Pours a half finger khaki colour head. Slight cream. Decent thickness. Okay (~1-2 minute) retention. Body colour is a solid black; not a dark or a jet black. Opaque (both nontransparent and nontranslucent). No yeast particles are visible. No bubble show. Not an impressive appearance for the style, but par for the course.

Sm: Lovely oak - with evocative toasted character. Good vanilla character too - from the vanilla beans not the oak. Dark malt. Maybe some chocolate malt. I'd like more of the oak and less of the vanilla. There's not a lot of subtlety to the aroma, but it comes off balanced even if it is simple. Mild in strength and quite appealing for what it is - an oak/vanilla stout with no bells and whistles.

T/Mf: Nice toasty oak character greets you right on the climax and stays throughout. Too sticky and sugary. It's got a nice rounded vanilla character, but like many vanilla stouts it does border on overly sweet. I'm glad the bottle size is only 12 fl oz; I hate downing a bomber of a vanilla stout - the sweetness is always too much. Simple for an oak barrel stout. Dark malts and chocolate malts comprise the foundation. I don't get much caramel. No yeast character or alcohol comes through. Well balanced. I quite fancy it. Not the most subtle, and far from the most complex, but it's nice to have an approachable no-frills oaky stout from time to time. Smooth and wet. Pretty good carbonation. Good thickness. Good body. Nice presence on the palate.

Dr: Very drinkable; it's a lovely little oaky stout. I'd definitely get this again; do they sell it by the sixer in Delware? I'd buy one regularly. A lovely beer for the style and one nobody seems to be talking about. I'd recommend it to friends. I could probably happily down four of these in the same night; it's quite good.

B

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Photo of rangerred
3.46/5  rDev -11.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

12oz bottle into a pint glass.

Pours pitch black with a thick billowy two finger tan head. Outstanding head retention and lacing.

Aroma of vanilla and dark roasted malt. Some hints of cocoa and just a very, very faint touch of peat. I don't get any oak at all. A little bit underwhelming.

This same disappointment carries over into the taste. Vanilla and a touch of coffee up front along with a little caramel and peat. No real oak at all in the taste either which is disappointing considering the name of the beer. Very full mouthfeel and a sticky finish.

Overall, I was expecting quite a bit more out of this. It taste very much like a run of the mill American stout. Really no oak or smoke whatsoever.

 708 characters

Photo of touchmeimsac
4.5/5  rDev +14.8%

Photo of SpAiReArGsEonNE
4.25/5  rDev +8.4%

Photo of KSfrost
4/5  rDev +2%

Photo of fearfactory
3.75/5  rDev -4.3%

Photo of mattsucks
4.25/5  rDev +8.4%

Photo of twenty5
3.75/5  rDev -4.3%

Photo of The_Revisionist
4.5/5  rDev +14.8%

Photo of atone315
3.75/5  rDev -4.3%

Photo of mportnoy
4/5  rDev +2%

Photo of pandow
3.75/5  rDev -4.3%

Photo of Bill235
4/5  rDev +2%

Photo of mick303
3.81/5  rDev -2.8%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

Poured into a tulip glass, colour is a rich dark brown/black. Initially a nice frothy tan head, recedes leaving some minor whispy lacing. 3.5

S- lots of sweet smoky vanilla notes. Roasty caramel maltiness, floral vanilla notes, milk chocolate with sweet caramel undertones. Some oaky smokiness in the back. No detectable bitterness, very sweet and vanilla forward. 4.24

T- very sweet, chocolate, dry silky vanilla pod, dry maltiness. Some zesty citrus, with cherry and lemon, lots of vanilla and some chocolate. Decent complexity and full flavour with some interesting background flavours. Finishes dry and full, chocolate malt and dry oak. 3.75

M- slight carbonation, rather light, with a malty profile. More of a session stout. Some slight bitterness on the tongue and finish, overly vanilla feel. 3.75.

So my take on this is that the vanilla and sweetness has somewhat run away with the show. It is a pretty tasty vanilla stout, but that seems to dominate and obscure further complexity. Some interesting stuff going on behind that, but I feel the potential is left somewhat unfulfilled, an interesting experience nonetheless. 3.5

 1,137 characters

Dominion Oak Barrel Stout from Old Dominion Brewing Company
3.92 out of 5 based on 1,524 ratings.
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