Dominion Oak Barrel Stout | Old Dominion Brewing Company

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Dominion Oak Barrel StoutDominion Oak Barrel Stout
BA SCORE
3.94/5
Very Good
1,538 Ratings
Dominion Oak Barrel StoutDominion Oak Barrel Stout
BEER INFO

Brewed by:
Old Dominion Brewing Company
Delaware, United States
olddominion.com

Style: American Stout

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

Added by BeerAdvocate on 08-12-2001

BEER STATS
Ranking:
#5,677
Reviews:
703
Ratings:
1,538
pDev:
12.44%
Bros Score:
4.47
 
 
Wants:
85
Gots:
205
Trade:
2
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 1,538 |  Reviews: 703
Photo of Donkster46
3.19/5  rDev -19%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3.25

Photo of John_M
3.63/5  rDev -7.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at the BWI Rams Head.

The beer pours a blackish brown color with surprisingly good head retention and decent lacing. I don't get a lot on the nose, but that's often the case with over chilled beers at the airport. However, I do get some light coffee and chocolate. The beer smells nice enough, what there is. Flavors on the palate replicate the nose, although there is also a hint of licorise and some drying hoppy bitterness on the finish. Mouthfeel is light and fairly watery, though drinkability is pretty decent.

This is a nice, low alcohol, easy to understand stout. While nothing exciting, it's still a pleasant, easy to enjoy stout. My guess is the airport is probably not the best place to enjoy this beer.

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Photo of avalon07
3.7/5  rDev -6.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Poured from a bottle to a pint glass. Had coal black color and a thick consistency. There was a small amount of foamy head that quickly dissipated. Average lacing.

S: Lots of malt, chocolate, and coffee in the smell. Basically, it smelled like a typical stout.

T: Tasted of malt, mild hops, a little chocolate and coffee, and a big shot of vanilla in the finish. The oak is present, but not hugely influential. Not quite as robust or powerful as a stout should be, but decent enough.

M: A decent amount of carbonation with a surprisingly dry finish. Medium-bodied.

O: Not a bad beer, but there are better examples of the style out there.

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Photo of Zorro
3.92/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 Oz bottle Sampled through the efforts of Boxing Day BIF and Pentathlete. Bottling Date 10/28/05.

Pours a deep brown colored beer with a fast fading tan head.

Smell is sweet with an aroma of chocolate and nuts laced with a bit of coffee. There is a rather sharp scent of acid from the dark roasted malt used. Strong roasted coffee scent here that is very pleasant.

Taste is sweet and smoky at the start. Fairly neutral background flavor that accentuates the chocolate, smoke and coffee. The acid level works well here to brighten the coffee flavors like a medium roasted Kona coffee.

Mouthfeel is OK, but not that good.

Pleasant and tasty stout with a very moderate alcohol level. As close to a session beer as stouts ever really get.

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Photo of Latarnik
3.75/5  rDev -4.8%

Photo of BARFLYB
3.77/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

12oz bottle into a small snifter watching some seinfeld.

A- A loud hiss after the pry, the liquid is dark brown coming out of the bottle and extremely dark brown in the glass, not black. No head, barely even a french vanilla cap. No lacing.

S- A big robust kinda roasty stout with some vanilla beans and barely any oak presence. Kinda porterish. Small coffee beans, light hops.

T- Some roast with light coffee and than some malt backing with small oak spurts. Get a small taste of wood as well. Small chocolate, a light hop bitterness in the back. The vanilla is small but has a light presence throughout the quaff.

M&D- kinda silky, kinda smooth, but there is some hops in this fresh bottle making it entirely smooth. Medium bodied, lightly carbed, good taste. I would not mind having a six pack of this lying around from time to time. There are a few flavors here but they are all kinda light making for a easy drink with some character.

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Photo of biegaman
4.37/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The surface is uneasy with bubbles rising at a constant, hence spewing more head onto the beer. As result, its ocher/tapioca toned top appears bubbling like lava. The beer doesn't allow any light to pass through it, even when held up directly unto it. Most density, however, is lifted from its black coloured body by flashes of chestnut and ruby.

The smell is simply delicious. The vanilla is very strong, as if the beans used to flavour it were still floating right under my nose. It brings to mind steamed milk and ice cream. Combined with the roast this also resembles hot chocolate or flavoured coffee. It's too rich and roasty to smell like bourbon, but the oak/vanilla combination is forefront. The oak is present, but smells fresh; the use of oak chips rather than oak barrels is apparent.

Just as it smells like all things vanilla flavoured, so too does it taste. Flavours of chocolate and vanilla ice cream, gourmet flavoured coffees, and specialty hot chocolates. In part also to its texture and sweetness, it may most of all be reminiscent of sweet creamy liqueurs. Frangelico hazelnut liqueur, in particular, comes to mind, but I'd also accept Amaretto or certainly Bailey's and other chocolate liqueurs.

The likeness to bourbon comes out more in the flavour. Again, it is too roasty and bitter to be an outright match, but there certainly is some resemblance. I am a huge fan of bourbon-barrel aged stouts, but I've found with this that the combination of oak chips and vanilla beans, however different, can achieve an end result every bit as good, if not better.

The oak, the vanilla, and the roast malt are all in perfect proportion. The brewers have struck a harmony between the creaminess and the roast, the bitter and the sweet. Dominion's Oak Barrel Stout is a beverage that is all those things at once, and that is something of a marvel. A delicious, delicious flavoured marvel. The brewers have listed this on the label as their "little treasure". Indeed it is, and I owe a big thanks to IDatetheFormula for sending me this gem!

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Photo of JohnGalt1
4.25/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

12oz received as a very thoughtful extra in a recent trade with dsigmon (this brew has been on my wants for at least a year!)... shared with Brenda ... the Lion's share going into my New Belgium snifter. Bottled 1/18/08.

2 finger khaki head drops pretty quickly leaving ribbons of crusty lace.. the brew is black.

Aroma is chocolate .. mild vanilla .. milder oak giving way to medium for the style roasted grains .. slight burnt toast and a sweetness that ties it together with a black bow... a little toffee as it warms.

Body on this one is very smooth.. medium full body with just the right amount of roasted barley out of the gate... a little bit of coffee on the end. Just enough vanilla and toastiness to add some hints of bourbon... the oak adds a nice tannic drying sensation that adds to the complexity in the finish.

Another homerun from dsigmon ... Brock thanks again ... exceptional and very generous extra.

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Photo of tigg924
3.68/5  rDev -6.6%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Appearance: black with a decent 1/4 inch head

Smell: oak, chocolate, malt and chocolate

Taste: oak, chocolate, malt and chocolate

Mouthfeel: very sweet, light for a stout, smooth

Drinkability: I could easily session this. It has several complex flavors to it

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Photo of Rhettroactive
2.61/5  rDev -33.8%
look: 3 | smell: 2 | taste: 3 | feel: 2.5 | overall: 2.5

From 12oz bottle Bruges hybrid glass on 8/30/11
*From notes

A: Pretty decent color, as it's a bit more of a medium brown then the traditional rich brownish-black. A good pour yields a dissapointing .75 finger head which fades quickly and zero lacing.

S: A metallic rust is present and overwhelms the nostrils. It's not IN YOUR FACE extreme, yet it's all I really detect.

T: Simply too mild for me. It literally takes forever for this damn beer to evolve on the palate. The mid features a touch of vanilla extract and almond paste. Where's the oak here? I get the feeling they've used cheap, shredded wood or low quality beans. To put it bluntly: meh.

M: Thin and sharp. What's the deal - seriously? It's not like you can't make a low ABV stout without decent weight and oomph (reference: Evo's Rise Up! Stout).

O: Dominion's Oak Barrel Stout sounded like a great idea, then never really came together. Leave it to AB/InBev to dumb down what should've been an interesting and approachable low ABV stout.

*Oh, and for the record, moving DOMINION BREWING out of Virginia (the OLD DOMINION state), should require you to change the f-cking name.

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Photo of wrightst
4.75/5  rDev +20.6%

Photo of RBorsato
4.5/5  rDev +14.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark brown to black with a nice creamy brown head with a lasting ring and spotty lace. Complex cocoa, vanilla, and oak aromas and flovors. Cocoa is big on the nose with a bit more vanilla in the flavor . Medium-full bodied with a smooth roasty and vanilla finish.

I prefer the bottled version better. The draft version at the OD Brewpub has too much bourbon character.

Per Label: "7 different malts and 2 hops. Dry hopped with fresh vanilla beans and toasted oak"

Bottled: 04/08/04
Tasted: 10/28/04

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Photo of Stinger80OH
3.25/5  rDev -17.5%

Photo of WDJersey
3.75/5  rDev -4.8%

Photo of beerthulhu
3.97/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

- Bottled 3/13/12. Consumed 11/17/12.

A: Rich chocolate pour has deep merlot highlights. Slight head, medium sandstone tint, weak hold and minimal lacing.

S: Deep rich chocolate aroma, creamy warm chocolate and marshmellow with a hint of vanilla richness. Throw in a bit of fresh coffee and there you go. Nice level of awareness.

T: Flavor was chocolate-coffee with vanilla bean that was rich and deep in tone and flavor. A touch of smoky malt, dry oak and peat with some sweet licorice. Burnt sugar sweetness, sweet dark fruit of cherries and sugary raisins peep through every now and then.

M: Mouthful contained a nice level of carbonation, was thick, luscious and viscose with a smooth texture and clean finish of coffee-dark fruit on the tongue.

O: Overall a nice level of complexity, rich deep stout, sweet dark fruit and chocolate gives this a big beer flavor in a little bottle. Smooth drinking and highly recommended.

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Photo of hozersr
4.13/5  rDev +4.8%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of jdhilt
3.41/5  rDev -13.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a one finger light brown head that fades quickly leaving some lace. Black color, no highlights. Light carbonation and medium-heavy bodied. Baked chocolate nose and flavor is slight oak and baked chocolate that goes to a burnt chocolate finish. $4.50 for a 12oz bottle at Skyland Resort Luray, VA.

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Photo of jmdrpi
4/5  rDev +1.5%

Photo of weeare138
4.02/5  rDev +2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appears a pitch, opaque black with only a dark, caramel toned brown yielding any light at the very bottom of the glass. A small tan head fades into a scattered cap and collar. Spotty lacing is left around the glass but slides back into the brew.
Smell is of dusty cocoa, caramel, vanilla, and oak. Perhaps there is a touch of creaminess as well.
Taste is of the mentioned aromas that leads to a balanced stout that seems sweet and not really roasty like many other stouts.
Mouthfeel is medium-full bodied with light oak tannins complimenting the cocoa, caramel, and vanilla flavors that run along the palate but don't linger. Slightly sweet up front with a gentle, tannic, bitter end that is very soft, smooth, mildly slick, and semi-dry. Really nice IMO.
A nice drinking stout. That 5.2 goes down like nothing.

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Photo of IdrinkGas
3.75/5  rDev -4.8%

Photo of rfgetz
3.85/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Deep dark black in color with nice khaki head, fades quickly but good lacing. Smell is of chocolate, vanilla, brown sugar and oak. Faint hints of coffee. Taste is more pronounced with vanilla extract, sweet brown sugar, oak and dark chocolate with coffee hints trailing. Silky smooth with a little aftertaste. Very good stout, but the vanilla begins to take over and can appear to be artificial.

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Photo of JohnParadee
3.75/5  rDev -4.8%

Photo of DrDemento456
4.45/5  rDev +12.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Found this beer for 10.99 a sixer at 3 Sons. Cheapest oak aged beer I ever found! Had this as my 3rd beer on a stout tasting night.

A - Pours a pitch black darkness with about an inch of head. Looks pretty rocking in

S - You get some chocolate, slight coffee, you can smell woody goodness, and then some malt. Doesn't smell too bad.

T - Man was I blown over with flavor! Starts off with a semi bittersweet coffee and then flows to oak barrel age wood (done very well to heighten the taste btw!) and then SWACK you get hit with a smooth vanilla bean taste that not only wraps it all up but leaves it with a sweet finish. COULD it get any better?

M - Surprisingly they got all this flavor and not a high ABV. Medium bodied and creamy.

D - Man where have you guys been all my life? I have been kicking around equally as cheap stouts and exposed to some that taste as good for double the price but I have no idea how they can just throw this at you with a 10.99 a sixer price tag! WILL be picking more up and WILL be having a few a sitting. In my opinion I fully agree with the bros "A" rating or greater all the way!

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Photo of 4DAloveofSTOUT
4.12/5  rDev +4.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

thanks to duff27 for the bottle share. Thanks Chris!

reviewed from notes 5/10/12.

Vintage 2010 poured into tulip glass.

Appearance: black bodied beer with a small tan head. Nice lacing with head that drops to a ring around the beer glass.

Smell: Oddly enough salty peanuts; its unmistakeable. Also hints of oak, roast, vanilla, and lite smoke. Lots of things to pick out of this nose.

Taste: Vanilla and oak upfront. Mild roasty and bitter notes. Little bit nutty and salty in the finish.

Mouthfeel: A bit thin for a barrel aged stout. low end of a medium bodied beer with low carbonation. No much heat or booziness found in this brew.

Overall: Solid Ba Imperial Stout that is almost on the borders of being a brown ale with the nuttiness and salty peanut notes in the nose/taste of the brew.

 800 characters

Photo of harpus
4/5  rDev +1.5%

Dominion Oak Barrel Stout from Old Dominion Brewing Company
Beer rating: 3.94 out of 5 with 1,538 ratings