Dixie Blackened Voodoo Lager | Dixie Brewing Co.

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Dixie Blackened Voodoo LagerDixie Blackened Voodoo Lager

Brewed by:
Dixie Brewing Co.
Louisiana, United States

Style: Schwarzbier

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Bierman9 on 08-10-2001

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Reviews: 401 | Ratings: 816
Photo of Tone
3.57/5  rDev +5%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Pours a cloudy brown color. 3/4 inch head of an off-white color. Good retention and great lacing. Smells of sweet malt, caramel malt, strong Euro yeast, slight spicy hops, slight alcohol, and a hint of wheat. Barely fits the style of a Schwarzbier. Mouth feel is sharp and clean with an average carbonation level. Tastes of strong sweet malt, slight syrup, caramel malt, Euro yeast, pale malt, hint of roasted malt, and slight alcohol. Overall, good appearance, aroma and body are more reminiscent of a Munich Dark Lager, and the blend is too sweet.

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Photo of DaneBramage
3.09/5  rDev -9.1%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3

I'm in agreement that the 'old' Voodoo was a tasty dark lager, and the new version post-Katrina doesn't come close. Still drinkable, as it went down smooth for me with seafood and pasta, just not near as good as I remember. Wish the mild fruit and hop overtones were more pronounced

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Photo of stakem
3/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 2.75 | feel: 3 | overall: 2.75

Thanks for gifting me with this Mike. Bottle into a pint appears dark copper in color with an off-white cap.

Aroma is malty like caramel, molasses and a little raison. Slight accenting fruitiness and a touch of buttered bread.

Taste is sweet, like sugary sweet with a faint buttery note, raisons and caramel.

Light body and modest carbonation. Its ok - not good, not bad.

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Photo of PhilsPils
3.42/5  rDev +0.6%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3.5

I kinda like this stuff! Schwarzbier it ain't but it's a nice, easy drinking, good with food lager. Actually closer to a Munich Dunkel than a Schwarzbier with the caramelly rather than roasty flavor profile. Probably diluted with cereal grains but I would drink it over MANY American adjunct offerings.

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Photo of EMV
3.52/5  rDev +3.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 12 oz bottle into a weiss glass.

L: Pours a semi-opaque dark brown color... reddish hints when held up to light. Two fingers of off-white head.

S: Toasted malts, sugars, and faint hops.

T/F: Sweet toasted malts and fruit sugars...hints of plum. Not overly complex but easy drinking. The finish is still semi-sweet with just a hint of hops to soften it a bit. Medium in body... fairly carbonated.

O: Definitely on the sweet side, especially for a lager or schwarzbier, or whatever it's supposed to be (too malty for either style, and not much in the way of roast character). Pairs well with spicy cajun food or possibly as a dessert, but not a beer I could drink more than one of.

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Photo of rodbeermunch
3.02/5  rDev -11.2%
look: 3.25 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Black and brown appearance, thinner, owing itself to the schwarzbier tradition. Mild 1/4" off white head. Aroma gave off some anise and roast notes, underhopped for style.

Taste was a thin malt experience, lacking in both malt and hops here. Lager yeast doesn't come through much. Best thing about this beer is the good artwork, but other than that it kind of misses the style points.

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Photo of bbtkd
4.09/5  rDev +20.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Blackened Voodoo was one of the first craft beers I had, on travel in the 1980's. Unlike other "dark beers" I had tried, it is not overly bitter. Mouthfeel is heavy, but not overly so. Excellent and drinkable.

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Photo of dar482
3.39/5  rDev -0.3%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5

Tastes more of a Munich dunkel with toasty breadiness up front, along with some caramel sweetness, yet without the roast of a Schwarzbier. A decent drinking lager offering more flavor than other paler lagers.

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Photo of stevoj
2.04/5  rDev -40%
look: 2.25 | smell: 2 | taste: 2 | feel: 2.25 | overall: 2

This schwarzbier comes off like a malt liquor, minus the alcohol. None of the roast grain, coffee type bitterness, just malt, malt, malt. Appearance is also a muddy brown, not black. Terrible representation of the style.

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Photo of Suds
4.04/5  rDev +18.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

I remember having this beer years ago, yet only now I've had the chance to review it. The beer is a medium-tinged brown color with an impressive white head. The aroma is more malty than expected. Grist, sweetness, and a bit of toasted bread crust. The taste leans slightly sweet. Not much fruitiness, and very restrained bitterness. Medium body. Nice.

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Photo of TH28
2.83/5  rDev -16.8%
look: 3.25 | smell: 2.75 | taste: 2.75 | feel: 3.25 | overall: 2.75

12oz bottle. No apparent package date. Appearance: Deep amber, slightly hazy, and an off white foam cap. Aroma: Getting some sulfur, followed by some bready, toasted malt Taste: A salty, crystal malt flavor with some toastiness an herbal hop character. Just a hint of roastiness. Mouthfeel: Light to medium mouthfeel with a moderate carbonation Finish: Lingering maltiness and some herbal hop character Overall: If this is supposed to be a schwarzbier/black lager, it’s missing the mark. This is much closer to a Vienna or marzen, but with noticably more crystal malt character. Completely missing that restrained roastiness that is the definition of the style. Not the worst lager I’ve had, but far from the best.

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Photo of Marraybay
3.98/5  rDev +17.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Became interested in trying this after reading about the whole Katrina / Dixie Brewery debacle and the subsequent fight / loss of the brewery bldg, etc. Can't speak to the taste of this pre-Katrina--which some are stating was superior to the relocated version--but I thought this was a very good-very drinkable beer. My wife was drinking a Yuengling while I was tasting this and I thought there was absolutely no comparison. This actually looked like more of a red / amber lager or ale vs. a black beer too me and in fact, I was honestly thinking it was a little Belgian Esque, given the sweetness, color, head, etc. Don't know that this would really stand-alone as a sipping beer or work in bulk as a session, but it's definitely a great food accompaniment. (Paired with Sausage and hot pepper sandwiches and potatoes.) Nice!

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Photo of OhioLimoncello
3.38/5  rDev -0.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

This all-malt beer is an enjoyable alternative when you are craving something sweet. It lacked a backbone, but displays a consistent malty balance from front to finish.

Share with a friend or two, because I doubt you'll want more than 2, given the sweetness in this one.

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Photo of ordybill
4/5  rDev +17.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 OZ bottle into a pint glass at the Taco Mac in Douglasville, GA
Aroma- Has a pretty good aroma of malt and sweet spice.
Appearance- This is a dark brown beer with a small off-white head.
Taste-the main flavor is malt with some sweet caramel flavoring tossed in.
Palate- this is a light bodied and lightly carbonated beer
Overall- I believe I have had this years ago but I remember it tasting different. I then read other comments saying it was now brewed under contract. That makes sense on why it tastes different. I thought it tasted better in the past, but not a bad beer.

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Photo of Gumbo2go
3.29/5  rDev -3.2%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3

Dixie Voodoo.... not the "old" voodoo! The original version of Voodoo was quite a great dark beer. Since the 2005 Katrina hurricane the Dixie brewery has been closed. The beer is now brewed under contract by a Wisconsin brewery which is teamed up with Minhas brewery in Calgary, Alberta. What you find now is an imitation and not the original taste or flavor. I find the new (contracted) brew to be too sweet which is indicative of most of the Minhas brand of beers. Good dark color decent flavor but way to sweet finish. Bring back Dixie Brewery.

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Photo of vickersspitfire
3.39/5  rDev -0.3%
look: 3 | smell: 2.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

This is a clear dark brown ale with a light white head that quickly dissipates. There is very little carbonation and no lacing.
Malts and brown sugar, maple syrup.
Strong roasted malts and caramel mixed in with some mild coffee and molasses as it hits the back of your throat.
Light bodied, smooth and lightly carbonated.
Not bad and it is an easy drinker.

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Photo of MaximalC
3.17/5  rDev -6.8%
look: 2.5 | smell: 3.5 | taste: 3.25 | feel: 2.75 | overall: 3

Pours a murky amber color with a meager off-white head. Aroma smells of caramel, peat, molasses, and mild green and peppery hops. I had this years ago and don’t remember it looking nearly so pale. Makes me wonder if they changed the recipe...

Taste is malt-forward, with caramel, honey, and bread. Hops are mild and medicinal. Schizophrenic carbonation is prickly up front and flat on the back end. Combined with the light-medium body, the mouthfeel here is a little loose for my liking.

I don’t quite know what’s going on here, but this is not the Blackened Voodoo I remember from 5-6 years ago, and it’s definitely not a schwarzbier. The beer I remember was much darker and had a roastier profile (though still sweet), while this is paler and more one-dimensional (more like a marzen, really). It’s not bad, but not what I was expecting.

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Photo of JamesBondGA
3.1/5  rDev -8.8%
look: 3 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3

Pours a dark amber color. You would think with a name like Blackened it would be darker, was disappointed in this. smell and taste is your typical lager...a tad on the sweet side especially compared to what I'm used to.

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Photo of jimchuck69
4.13/5  rDev +21.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Wanted to revisit this one (Remember BEERS OF THE WORLD?) Kinda reminds me of Newcastle. I like the constant bubbly. Right on the edge of being too much but doesn't cross it ( you can keep all that Belgian or IPA swill). Me likes.

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Photo of utopiajane
3.61/5  rDev +6.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

Pours clear and on the lighter side for the style. Deep amber. Brilliant with clarity and a fat head of tan creamy foam that lasts a surprisingly long time and leaves lace. Nose is rich with toasty malt. Nothing burnt, nothing roasted. No coffee, or chocolate. There is a luscious caramel and a bit of brown sugar. Faintly on the nose is a tad, and I do mean just a tad of green apple. It's perfect for the style and that hint of apple really adds brightness. There is also the modest whiff of noble hops but nothing really to even talk about. The taste is surprisingly sweet. There is a richness and depth to the malt that is very pleasant. Bready with a bit of the crust, deep and complex sweetness. Caramel and brown sugar. The green apple is so faint in the drink but provides a bit of crispness. The hops lean on to the palate a bit in the finish with a low amount of bitterness. This finishes with a little residual sweetness. My only complaint about this beer is that it finished with brown sugar and caramel to the point of being a bit too sweet, rather than the breadier , toastier sweetness to linger.

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Photo of hophugger
2.88/5  rDev -15.3%
look: 3 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 3

Pours a transparent tan with good head and nice lacing. Smells of sweet malt and tastes the same WITH plenty of malt and bread. Sugar residual seems to be a little heavy on this one and causes the balance to be off with this lager..

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Photo of redmaw
4/5  rDev +17.6%

The base is smooth, slightly sweet lager with a strong roasted overtone. The color it more red than black, with little to no head and light carbonation. I enjoyed it quite a bit.

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Photo of wethorseblanket
3.33/5  rDev -2.1%

Twelve ounce bottle.

A: Pours a clear copper with a solid one-finger thick off-white head which fades to a nice cap and leaves semi-rings and splotches of lace.

N: Malty, stale grain, slightly tart citrusy lemons. Not impressed here.

T: Caramel and toffee malts, earthy, slightly metallic, bready, and a mild roast. Better.

M: Semi-moderate body and medium carbonation. Dry with a malty and caramel finish.

O: All malt dark lager is not my thing, but this was O.K. despite the smell.

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Photo of jjam1266
3.64/5  rDev +7.1%
look: 3 | smell: 4.5 | taste: 3.25 | feel: 3.25 | overall: 3.75

Harldy any head on the pour. Smell is fantastic, lots of toffee and caramel. Taste is sweeter than expected. Also it has an odd boozy taste which is strange for the alcohol percentage. Taste is finished off by a nice caramel note that is not too overwhelming.

Overall I enjoyeed this beer, but the sweet boozy flavor does not serve it well.

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Photo of ONUMello
3.51/5  rDev +3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

12oz bottle poured into a pils glass
A; Dark orange with a solid one-finger head
S: Malty; a whole mixture of grains, some toasted some not. A hint of caramel
T: Caramel, malt, grain, a touch sweet
M: Light to medium bodied
O: Better than many beers that prominently state lager (not to be at all biased against lagers) but nothing memorable stands out

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Dixie Blackened Voodoo Lager from Dixie Brewing Co.
3.4 out of 5 based on 816 ratings.
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