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Hottenroth | Bruery Terreux

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HottenrothHottenroth
BA SCORE
4.04/5
Exceptional
1,602 Ratings
HottenrothHottenroth
BEER INFO

Brewed by:
Bruery Terreux
California, United States
brueryterreux.com

Style: Berliner Weisse

Alcohol by volume (ABV): 3.10%

Availability: Rotating

Notes / Commercial Description:
None provided.

BEER STATS
Ranking:
#6,750
Reviews:
435
Ratings:
1,602
pDev:
10.89%
 
 
Wants:
191
Gots:
191
Trade:
10
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 1,602 |  Reviews: 435
Reviews by Avagadro:
Photo of Avagadro
4.64/5  rDev +14.9%
look: 5 | smell: 3.5 | taste: 5 | feel: 5 | overall: 5

A: Hottenroth is exceptionally lively, with torrents of tiny bubbles rising from the etching at the bottom of my Stella glass. The body is ever so slightly hazed, and the palest shade of amber one can imagine. Head forms in a frenzy, but quickly fades to nothing.

S: Bouquet is a bit shy, giving only the slightest hint of lemons.

T: Bone dry and exceptionally tart, this brew is both refreshing and delicious. Granny smith apples and lemonade meld together to form an deliciously tart treat.

M: Light, clean, and incredibly effervescent.

D: An outstanding example of one of the most fascinating styles of brew. I highly recommend this to any fan of sour brews, as it is quite delicious.

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More User Reviews:
Photo of tectactoe
4.09/5  rDev +1.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Big thanks to cocoapuph for sending me a few of these, as well as a few other Berliners! Hottenroth comes out looking pale like Kristin Stewart; pale-straw with light, yellow tints at the edges. The beer cloudy as hell - so cloudy, in fact, that it's 100% opaque... Strange to see for such a light-hued brew. The white head fizzles down quickly, but surprisingly lasts as a two millimeter thick skin for quite a while.

Very soft aroma with quite a bit of stuff going on for such a light brew; lemon zest, dry fabric, light barnyard funk, earth and dirt, weedy hops, grass, and a mild, zesty tartness that rushes through the entire profile. Smells quite nice for a Berliner. I would like to appreciate a bit more tart fruit, but the heavily hopped aspect is certainly a nice change of pace.

Hottenroth is lightly hoppy and grassy up front; once again, a different take than many Berliners, given the higher-than-normal hop presence, but it's somewhat compelling and pretty damn tasty. A dry, mustiness floats over everything as a light tartness slowly rambles in about midway through; lemon zest, fresh apples and apple skins, and a big grainy and wheat presence in the background.

The Brett is noticeable at first and only gets more powerful with time; wet wood, mild horseblanket, and a damp, cork and cellar-like funk that plays well, hand-in-hand with the lemon tartness. Lightly acidic towards the end, but it doesn't even come close to something that would burn your stomach. Dry, zesty, crisp finish; light-bodied and highly carbonated.

Very, very nice Berliner. Super refreshing and insanely drinkable, but I guess that's pretty expected for the style. A little different than many Berliners in terms of the higher hoppage, but it's not enough to inject unwanted bitterness or distract from the nice, zesty fruits and soft wheat flavors. Very well executed, thanks again to cocoapuph for this. I might be asking him for more pretty soon!

 1,948 characters

Photo of Agent1
4.67/5  rDev +15.6%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Review includes Hottenroth with woodruff, and without.

1) WITH WOODRUFF (traditional method):

Appearance - Bright, bright turquoise and neon with bubbly champagne head. Head has traces of neon blue. Like Scope. Very interesting. Quite active in the glass.

Smell - Faint lemon peel, bubble gum ice cream, straw, candy, floral and plant-like.

Taste - Sorbet, Christmas cake/ fruitcake, elderberries, pot-pourri, green jelly, cloves, flowers, mint, cane sugar, elements of a lambic yet less sour and more floral, herbal notes. Clean yeasty notes. Wheat with lemon peel and lime Kool-aid. The lactobacillus and brett really balances the sugar and helps pulls all the syrup notes together.

Mouthfeel - Strong carbonation which works great with this beer. Clean and quick finish. Very nice.

Overall - This is where cocktails meet lambic/ sours. Incredibly unique. This may be the ultimate seasonal wheat beer when wanting to mix things up! I imagine drinking this at Christmas or on a hot summer day and having it blow my mind. There is no other style of beer that tastes anything like this when done the traditional way. Very earthy, floral and tart. Easily one of the most unique beers I've had in years.


2) WITHOUT WOODRUFF (non-traditional):

Appearance - Yellow/ golden with a slightly cloudy appearance. Bright, white head. Quite active in the glass.

Smell - Tart and dry. Lemon/ lemon peel, hay, straw, wheat, Significantly less sweetness (as expected, due to no syrup). Much more sour on the nose.

Taste - Wheat, hay, subtle pineapple, lemon, faint cloves and/or coriander. Strong acidity. Much dryer and tart without woodruff. It may go without saying, but this is significantly less complex on its own.

Mouthfeel - Dry and sour. Very similar to a lambic. Like biting into a lemon. Great feel.

Overall - Do yourself a favor and find some woodruff. Syrup is a must with this style of beer.

 1,905 characters

Photo of Child_Pugh
3.48/5  rDev -13.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Couldn't spot the scent until I looked at comments. Someone said cooked corn and sulfur on the nose.... Perfectly said. That is exactly how it smells. Taste is strange, wheat overtones make it a strange sour. Unusual is my choice term for this. Very acidic, not very smooth and salty after taste, likely would never get again but glad I tried this interesting sour.

Edit: after eating a couple of pretzels this sour changed completely, it tasted much smoother, much more crisp on the palate. An actually very good flavor after the pretzel. Likely due to salt of the pretzels?

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Photo of Kegatron
3.97/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into a tulip glass.

Pours a paler gold, topped with a finger of bright-white head. This retains with a thin foamy layer, leaving some light spotty lacing behind. The aroma is tart and bright feeling in the nose, with plenty of fruity lemon zest present as well grainy sweetness which lends this a certain amount of snap in the nose.

The taste starts with a tart citrus bite up front that is then balanced by that same grainy (and slightly bready) sweetness. A bit of lactic sourness hangs on the backend, lingering into the finish. The mouthfeel is light to medium bodied, with a crisp pop to the carbonation that then possesses a much silkier feel underneath. This stays pretty darn smooth despite the strong tartness.

Sharply tart and crisp in the mouth, without a lot of unpleasant souring character, this was a rather good take on a Berlinerwiess. I believe that I actually enjoyed this a bit more in the bottle than I did on tap.

 954 characters

Photo of cletusdog
4.25/5  rDev +5.2%

Photo of Swedgin
4/5  rDev -1%

Photo of ohtheguilt
4/5  rDev -1%

Photo of DerekMorgan
4.5/5  rDev +11.4%

Photo of Afroman
4/5  rDev -1%

Photo of ithinkimasofa
4/5  rDev -1%

Photo of buschbeer
3.84/5  rDev -5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

1 PINT 9.4 FL. OZ. bottle
Served in a goblet

A - This is a pale yellow beer with a slight haze. The head is champagne-like. It is bubbly and disappears quickly.

S - It has a tart, lemony smell. I get a kind of weird raw dough smell, as well.

T - The taste has a tart lemon and orange flavor with a dry finish.

M - Moderate and sticky.

O - I have limited experience with this style. That being said, I have had better. This is an enjoyable style though. So with only having had a handful of beers in this style I have liked them all so far.

 546 characters

Photo of vrbulldog22
4.19/5  rDev +3.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of IanSpindler
4/5  rDev -1%

Photo of Tyrus
4.5/5  rDev +11.4%

Photo of Domvan
4.8/5  rDev +18.8%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of MasterSki
4.4/5  rDev +8.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Had this at Monk's Kettle in San Francisco. Served in a tulip glass.

A - Finger of egg-white foam that dissolves to a solid cap. Hazed straw yellow color with some bubbles. Nothing unusual or super-exciting here - looks like Berliner Weiss!

S - Initially it is a potent blend of lactic sourness, sharp wheat and yeast and lemons, but as it warms it reveals some malted wheat and graham crackery sweetness while muting some of the sharp and tangy flavors.

T - Graham crackery malt sweetness, lemon, light lactic sourness, some tartness and acidity. Ridiculous amount of flavor for a 3.1% beer.

M - Medium-thin, very clean finish with a touch of stickiness. Medium carbonation. Style-appropriate, but nothing special.

D - The drinkability is off the charts with this one - great balance of tart, sour, and sweet elements and huge flavor for such a low ABV brew. Anyone who digs this style should check this one out immediately.

 930 characters

Photo of DeutschesBier
4.25/5  rDev +5.2%

Photo of ShanePB
4.25/5  rDev +5.2%

Photo of jacewg
4/5  rDev -1%

Photo of DerrickW
4.25/5  rDev +5.2%

Photo of petty_crimes
4.25/5  rDev +5.2%

Photo of tedho21
4.5/5  rDev +11.4%

Photo of wordemupg
3.77/5  rDev -6.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of MeisterSmudge
4/5  rDev -1%

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Hottenroth from Bruery Terreux
Beer rating: 4.04 out of 5 with 1,602 ratings