Oude Tart
Bruery Terreux

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Sour - Flanders Red Ale
Ranked #7
Ranked #819
4.3 | pDev: 9.53%
Bruery Terreux
California, United States
Notes: Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.
Reviews: 424 | Ratings: 2,530 | Log in to view all ratings and sort
Reviews by Psilo:
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Psilo from California

4.12/5  rDev -4.2%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Pours ruddy with ruby highlights. Quite a lovely color. Thin white head is soon dissipated. No cap, no lacing, but none expected for the style.

Smells like a sour. Tart cherries and some oak.

Taste follows, with sweet-tart dark cherry dominating. Oaky, but not overly tannic. No vinegar. More tart then sour.

A smooth sipper. Medium, slick mouthfeel. Dry. Alcohol is well hidden. Inviting and easy to drink.

Overall a very good Flanders red.

Jun 10, 2018
More User Reviews:
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LambicPentameter from Nebraska

4.15/5  rDev -3.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Enjoyed out of a brown 750 mL bottle with a bottling date of 7/30/13 faintly etched in on the curve of the neck. Poured into a North Coast tulip glass with an exaggerated flare on the rim.

Appearance - Pours a dark, garnet red that reminds me of a ruby when it's absorbing, rather than reflecting, the light around it. So dark that when not held in front of a light source, it could almost look black, with just a sliver of dark crimson around the countour of the glass. Atop the body sits two fingers of tight light brown foam that shows moderate retention. Eventually recedes to a moderate film on top of the liquid. Lacing is sparse and slick looking.

Smell - Inhaling brings an assault of acidic aromatic profiles, with both acetic and citric joining the fray, but more the former than the latter. Red wine vinegar, oak tannins, and the impressions of preserved black cherries all combine to make this a nicely sour smelling beer.

Taste - The acidic element is still dominant, with acetic acid taking even more of a lead role than it did on the aroma. Again, red wine vinegar and tart black and red currant power through, with a musty note reminiscent of leather and humidor tobacco (but not smoky). As before, the oak imparts a nice woody, tannic quality to the beer, and it almost seems to provide a sense of subtle vanilla to balance the biting acidity.

Mouthfeel - Medium-bodied and high levels of carbonation that provides for a prickly, puckering feel on the tongue.

Overall, just a really well-done Flanders Red. Personally, I prefer my sour beers to pack a pretty good wallop, and this one certainly delivers. Over a full bottle, you get more than enough puckering to really get that electric sour fix. I'd love to try the version with cherries some day, since the base beer seemed to impart notes of cherry to begin with.

Aug 13, 2014
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BEERchitect from Kentucky

4.27/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4

Sharply acidic and solely focused on cherry portrayal, this Californian-brewed, Belgian-style sour red ale is cleaner, crisper, and much drier than most that are devised outside of the lowlands of Belgium.

Pouring a lightly rusty color of brown, garnet, and orange; the beer is hazy and prefers a wine-like demeanor over that of beer. Though it's somewhat sprite carbonation yields a loosely knit white froth, it's structure falls and causes the beer the beer to look still shortly after the pour.

Strong sourness and tartness of "sour patch kids" candies emit from the initial aromas, but soon after the more mature scents of balsamic, leather, sour cherries with grapes offer up strong wine-like attributes. Its malty dryness supports the sourness with just enough cracker and honey notes give the sourness a rounded sense without attention.

The sharp and precise flavors hinge on the dry cherry taste, which accents its tartness. But the beer doesn't let up as the quick rebuttal of almond, apple, Cabernet, light leather, dusty oak, and white cider vinegar govern the beer's bulk of taste. It's a decadent taste that's dry, sharp, fruity, and lightly cheesy.

Light on the palate, the beer starts zesty, racy, and fully engulfed on the mouth. But as the carbonation subsides, it takes with it the creaminess the keeps the beer together and ushers in sheer acidic textures, light astringency, and mild warmth.

Ouded Tart really does all it says in its name. It is tart with the taste of dried acidic and succulent fruits; but also gives aged "savory" notes that shows the beer's patience and maturity. I love the beer for all it is, although its depth is just off of Rodenbach examples.

Feb 28, 2013
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erha2 from New York

4.25/5  rDev -1.2%

Nov 09, 2013
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CenCalMario from California

3.33/5  rDev -22.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Review is for a bottle of 2011.

Appearance is good. My bottle had decent carbonation, bottle had slight pop when opened. Small head on beer, probably 1/2 inch. Head retention was low, evaporated in less than 1 minute. The low head retention is to style.

Smell is ok. Light tartness, sour qualities. Smells like a small Flanders Red. Get some black licorice and maybe some anise.

Taste is ok as well. Not as complex as last vintage. This bottle needs age. Expecting more acid and sourness. Lacks depth like the Marron Acidifie.

Mouthfeel is good.

Overall this is a good beer, but nothing to salivate about. This vintage needs a lot more time in the bottle. The prior release is much better, but this bottle might just need more time. Will have to review again.

Nov 06, 2011
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geoffsm12 from Illinois

4.5/5  rDev +4.7%

Dec 27, 2011
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runner440 from Maryland

4.5/5  rDev +4.7%

Nov 25, 2012
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StubFaceJoe from Colorado

3.25/5  rDev -24.4%

Dec 27, 2012
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ChrisL24481 from New Hampshire

4.25/5  rDev -1.2%

Dec 08, 2013
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jngrizzaffi from Texas

4.4/5  rDev +2.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a cloudy dark reddish brown color with a thin foamy head. No head retention with very mild lacing. Tart tart aroma with dark fruits and oak. Very smooth tart taste. A lot of oak. Smooth aftertaste. Medium bodied with moderate to heavy carbonation.

Jan 05, 2019
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BrainTree from Vermont

4.75/5  rDev +10.5%

Nov 01, 2013
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Johnny_Blackhands from Missouri

4.21/5  rDev -2.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Sep 26, 2015
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Wheels2532 from Pennsylvania

4.31/5  rDev +0.2%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Nov 29, 2015
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mltobin from Connecticut

4.27/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Split a bottle with a couple of friends, poured into a wine glass.

Appearance is dark red - brown with a short head. Its` nose hits right away with vinegar, dried fruits and funk. For the taste, there are cherries, certainly a tartness as the name implies, a little flavor of red wine too. Mouthfeel is medium, rich, it makes you pucker and some of the sourness lingers. But, it is a in pleasant manner. Had this a few times, but wanted to finally take some notes. It is nice that it is now easy to get in the New York area.

Jun 06, 2013
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GRG1313 from California

5/5  rDev +16.3%

Nov 26, 2011
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kmanjohnson from California

4/5  rDev -7%

Mar 09, 2014
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jl28r1 from Texas

4.5/5  rDev +4.7%

Sep 16, 2012
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kapkenobi from Pennsylvania

4.25/5  rDev -1.2%

Oct 15, 2012
Photo of wbumgarner

5/5  rDev +16.3%

Nov 05, 2012
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Rion from North Carolina

4.5/5  rDev +4.7%

Feb 21, 2014
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mcrawford from Michigan

4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Jun 17, 2016
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HopsAholic79 from California

4.5/5  rDev +4.7%

Oct 30, 2014
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Redgoatman from California

4.4/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Oct 22, 2015
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LKFH from California

4.25/5  rDev -1.2%

May 07, 2012
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slowfade from Canada

4.75/5  rDev +10.5%

Aug 14, 2014
Oude Tart from Bruery Terreux
Beer rating: 95 out of 100 with 2530 ratings