Sour In The Rye - Kumquats | Bruery Terreux

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Sour In The Rye - KumquatsSour In The Rye - Kumquats
1,008 Ratings
Sour In The Rye - KumquatsSour In The Rye - Kumquats

Brewed by:
Bruery Terreux
California, United States

Style: American Wild Ale

Alcohol by volume (ABV): 7.20%

Availability: Rotating

Notes / Commercial Description:
We've all come to know and love our barrel-aged sour rye ale, Sour in the Rye. Now it's time to enjoy a bright variation of it that has kumquats added to the mix. Not only is "kumquat" one of the most fun fruit names to roll off the tongue, it also treats the entire palate to a unique display of fruity characteristics. The tart, sweet, citrus and tropical notes of both the kumquats and tangerine zest strike a balance with the honey, vanilla and woody character imparted from barrel-aging. At the same time, the unique bitterness of the citrus fruit locks step with the clove and pepper notes imparted from the rye.

Added by UCLABrewN84 on 03-18-2012

User Ratings & Reviews
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Ratings: 1,008 |  Reviews: 70
Reviews by cxr1037:
Photo of cxr1037
4.45/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Notes from a bottle share last weekend (thanks Luke!).

APPEARANCE: Medium amber, hazy pour. Strong head that settles quick.

AROMA: Tart, funky smell that I knew would be there when we opened the bottle, but I wasn't expecting based on the color (I've been drinking too many geuzes and other wild ales lately). The kumquat is front and center on this one, bringing lots of tropical fruity citrus. Strong rye character and a little bit of bubblegum.

TASTE: Quite tart. Lots of citrus and other tropical fruit. You could tell me they squeezed the kumquats into the bottle and I would believe it. Minimal rye - I was expecting a bit stronger presence of it. There's low levels of bitterness reminiscent of green apples. Also a tiny hint of plastic.

MOUTHFEEL: Lots of carbonation and a little bit acidic, probably from all that citrus. It leaves a lingering bitterness but it's refreshing.

OVERALL: Another great Bruery sour. I'm more into the geueze flavor at the moment, but this was fantastic. I wouldn't mind drinking this on a warm evening. :D


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More User Reviews:
Photo of jhartley
4.57/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from a 1 pint 9.4 oz. bottle into a Snorkel glass.

Appearance: Dark amber body, thin cap of head.

Aroma: Bright citrus, with that sour aroma coming through!

Taste: Pucker up buttercup! That sourness just mellowed out with the kumquat-citrusness, a hint of oak. Perfect.

Mouthfeel: Bracingly sour.

Overall: A delicious sour that is even better than I imagined. So tart and sour with a ton of citrus coming through.

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Photo of tectactoe
4.44/5  rDev +0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Chris for splitting his bottle. I've got one on the way, and now I know for sure what I'm gonna do with it. It pours out like tainted copper, very dingy and muddled; opaque for all intents and purposes. The off-white head fizzles and wisps away rather quickly, something that seems to be more and more commonplace with sour ales recently.

The nose on Sour in the Rye Kumquat is great, right from the start. Though kumquats are not the most common fruit, I have had them many times before, and I can definitely pick out kumquat in the aroma of this beer. Aside from that, it's very "citrusy" in character, giving off notes of lemon, orange, and light white grape skins. There's even a mild tropical essence that lies somewhere in the background.

Sourness and puckering tartness are evident from the nose alone; full of juicy, tart fruit skins and a solid helping of white wine vinegar that borders on the line of being vinous. There's a slight bit of oak in the finish as well, and it mixes very nicely with the superb line-up of citric and tropical fruity goodness. Let's hope this one tastes as good as it smells.

Sour in the Rye Kumquat is right in my wheelhouse of wild ales. Some people may think it's off-putting, but I love super-sour and cheek sucking vinegar flavors when done properly, and The Bruery has nailed it with this one. Extreme levels of tartness are injected into your senses as soon as the beer touches your lips. Vinegar, sharp acidity, and a huge inoculation of fruit.

Kumquats, both sweet and tart, lemons, orange, white grapes, and other tropical and citric nonsense gets flung across your palate like a war was going on. The oak provides a very nice, firm ground upon which the sour fruits can build, and it gives a nice, finishing dryness that is certainly aided by the rye as well. So citrusy and still so sour, even in the finish. Light-medium bodied with appropriate carbonation and a crisp, lively mouth feel.

Whew! I fell in love with this one right from the first whiff. Taking the first sip only made me fall even harder. I'll definitely be drinking the bottle I have coming to me, and I might even venture to seek out a few more. Twenty bucks a bottle? Ain't no thang - this beer is totally worth it. Straight liquid kumquat and citrus Shock Tarts dipped in a vinous, vinegar-y bath. Take it to the dome and tell me you don't love it.

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Photo of t2grogan
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of jono0101
4.75/5  rDev +8%

Photo of abeerdude
4.5/5  rDev +2.3%

Photo of Schlais
4.5/5  rDev +2.3%

Photo of Spaten454
4.75/5  rDev +8%

Photo of SkiBum22
4.25/5  rDev -3.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Ben7773
4.75/5  rDev +8%

Photo of lateralundertow
4/5  rDev -9.1%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Photo of joel66
4/5  rDev -9.1%

Photo of freshflesh
4.59/5  rDev +4.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of jp7161
4.75/5  rDev +8%

Photo of warnerry
4.5/5  rDev +2.3%

Photo of Callmecoon
4.75/5  rDev +8%

Photo of Beerswag
4.2/5  rDev -4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of BillKuhnel
4.5/5  rDev +2.3%

Photo of codysjb
5/5  rDev +13.6%

Photo of Edvice04
4.75/5  rDev +8%

Photo of aquazr1
4.45/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2013 bottle served in a tulip. Wow, am amazed at how present the kumquats are in this beer. There is a slight tartness to the beer, but the kumquats are the star.

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Photo of olradetbalder
4/5  rDev -9.1%

Photo of Juan611
4.5/5  rDev +2.3%

Photo of jaminjohnson
4.5/5  rDev +2.3%

Photo of MicroBeerMan1980
4.25/5  rDev -3.4%

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Sour In The Rye - Kumquats from Bruery Terreux
Beer rating: 4.4 out of 5 with 1,008 ratings