5 O'clock Shadow Double Black Lager | Grand Teton Brewing Co.

BA SCORE
89
very good
120 Ratings
5 O'clock Shadow Double Black Lager5 O'clock Shadow Double Black Lager
BEER INFO

Brewed by:
Grand Teton Brewing Co.
Idaho, United States
grandtetonbrewing.com

Style: Schwarzbier

Alcohol by volume (ABV): 7.60%

Availability: Rotating

Notes / Commercial Description:
5 O’Clock Shadow Double Black Lager is brewed in the German Schwarzbier (black beer) tradition. Schwarzbier is to lager what stout or porter is to ale. Like those dark British beers, Schwarzbier has long been considered nourishing and even curative. German doctors often recommend Schwarzbier for nursing mothers. Our Brewmaster, born in Munich, was the beneficiary of just such advice.

We have taken the traditional Schwarzbier, intended to be a “session beer” with typically moderate alcohol, and almost doubled its strength to 7.6% alcohol by volume. We brewed our version with a fine balance of crystal and roasted malts and spiced it with noble hops. We fermented 5 O’Clock Shadow at cold temperatures with a select German lager yeast and cold-conditioned it for over four months to create a velvety smooth, easy drinking springtime brew.

This German lager pours a deep brown, almost black color with ruby highlights. It has soft dark chocolate notes with hints of caramel and a light roasty finish.

38 IBU

Added by JohnGalt1 on 02-02-2012

BEER STATS
Ratings:
120
Reviews:
47
Avg:
4.06
pDev:
8.87%
 
 
Wants:
28
Gots:
19
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 120 |  Reviews: 47
Photo of silentjay
3.88/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

looks the part for a Schwarzbier, a deep brown/black that light barely penetrates, but obviously much thinner than most dark beers. a nice mocha head forms, quickly recedes, but laces well.

slightly roasty aroma, molasses, chocolate, a touch of light roasted coffee.

flavor starts off sweet and malty with plenty of roasted coffee a bit of dark caramel and molasses, but it never goes too sweet and it finishes very clean.

light/medium and crisp but slightly slightly syrupy before it finishes clean.

very nice rendition of the style. Not overly roasty, not overly sweet, not too full bodied, not too light. No alcohol detectable... could sneak up on you because this drinks so easy.

 687 characters

Photo of MasterSki
3.91/5  rDev -3.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Guthries. Served in a cervoise.

A - A finger of tan foam settles to a partial cap, thick collar, and splotchy lacework. The body is a dark brown color with ruby glints to it.

S - Smells like a cross between a Schwarzbier and a Baltic Porter. There's a mixture of smoke, dark and doughy breads, dark fruits, and some sharp, slightly metallic, roast characteristics. Perhaps a hint of alcohol as well.

T - I like the taste significantly more, as it gets rid of some of the harsh elements of the aroma. Nice roasted grains, yeasty and chewy bread, light smoke, semisweet chocolate, and a fairly clean finish.

M - Medium body, lightly roasty, with a dry finish. Quite smooth, with low carbonation. Well-attenuated with a crisp lager vibe to it.

D - A solid, enjoyable, and interesting hybrid of a beer. I finished my glass, although it's not the quickest drinking offering from Grand Teton. I'd consider having it again on-tap, but a whole 750ml bottle would probably be excessive.

 992 characters

Photo of Axnjxn
3.94/5  rDev -3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

2012 bottle into a tulip.

dark brown pour with a nice head. very malty smell with slight hop presence. taste is very roasty...slight caramel. lots of malts. creamy. mild bodied with mild carbonation. drinkability is high, nice feel.

overall drinkable. good.

 259 characters

Photo of falloutsnow
3.94/5  rDev -3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From: Binny's, Glen Ellyn, IL
Date: Bottled 01/08/2012
Glass: Ayinger willi glass

Grand Teton takes the schwarzbier to higher planes of aroma and taste, without going over the top in terms of ethanol, as could be possible. While it appears like any other schwarzbier, the roast, chocolate, and sweetness are all expressed at a higher degree, along with the expected smoothness that lager yeast and aging will bring. Overall, a very satisfying beer, one that would be enjoyable in the early spring, late fall, or winter months.

Pours a 1cm tall head of tan foam, made up of small-sized bubbles, with average retention of about a minute. The head fades to a thick ring around the glass with a light cap of wispy foam lingering atop the body. Lacing is present, but fairly minimal, a set of small dots punctuating the insides of the glass. Body is a dark brown to black color, light bringing out amber brown hues. Carbonation is not visible through the opaque body.

Aroma is very nice, particularly as the beer warms, of noticeable roasted and black malt, with lesser toffee and vanilla scents. The interplay between the darker malts and the toffee-like sweetness with vanilla is enjoyable and pleasing.

Opens with darkly sweet chocolate notes, somewhat reminiscent of a chocolate malt made with bittersweet chocolate, with a bit of acridity in the back and well-done smoothness via the lagering process. Mid-palate is loaded with sweet, roasted flavors that have just a touch of acridity. What this means is a mix of roasted and black malts, some associated charred chocolate and coffee bean flavor, all with a strong undercurrent of caramelized sugar sweetness and a touch of vanilla. Again, the flavors are smooth and easy, courtesy of, probably, lagering. Back of palate features roasted malt, some char, touches of roasted cocoa and coffee beans. Aftertaste is of sweetish roasted and black malts with a touch of bitter chocolate and coffee.

Beer is medium to medium-light in body with carbonation of medium to medium-low intensity. The two feel well-paired and generate a mouthfeel that is easy on the palate, slightly foamy from the carbonation, and flows well. Closes quite dry, with moderate stickiness lingering across the palate.

 2,242 characters

Photo of srandycarter
3.97/5  rDev -2.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours black, black, black. Very small light tan head leaves fast. Some large bubbled clumps around rim.

S - Charred malt, coffee. Hint of malt.

T - Same as taste, but a little chalky cocoa added to the mix and a hint of anise at finish.

M - Medium body, good carb, pretty clean finish and good balance.

D - Drinks nicely.

 329 characters

Photo of mactrail
3.98/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Black color in the 0.4 litre nonic glass with a beige head. Very smooth and rich, but powerful. Huge flavor and a hot mouthful. Some hops in the aroma but not distinctive.

Acres of roast malt on the tongue and a tingly carbonation. Tastes like smoked malts in the mix. Quite spicy along with the alcohol. Chocolate and caramel. Best beer I've had from Grand Teton. Sensationally drinkable.

On tap at Tiger Tiger in San Diego. They call it an Imperial Black Lager. Totally peculiar style, like a super dry Barleywine.

 518 characters

Photo of DucksFan16
3.98/5  rDev -2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

02/03/2017

10 characters

Photo of stevoj
3.99/5  rDev -1.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from Albertsons, poured into my Kostritzer chalice. Pours out inky black with soft tan head. Big aroma of roasted malts, taste follows with lots of toast grain bitterness. This is right on the zone and could proudly stand with any German Schwarz.

 253 characters

Photo of Goatdavemac
3.99/5  rDev -1.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Jason
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big ass 25.4oz brown bomber. Vintage date on the bottle.

LOOK: Clear dark leather brown, head stays for a long while

SMELL: Brown malt, juniper, toast, herbal, evergreen, clean alcohol, light brown sugar

TASTE: Smooth creaminess, mild char, clean, minty, moderate hop bitterness, chicory, toasted bread crust, unsweetened chocolate, herbal, warming alcohol, clean mildly roasted finish

I am happy to see US brewers break out into their own style even if they are originally inspired by more traditional styles. Double Black Lager just has a certain ring to it and this beer has won me over.

 594 characters

Photo of BrianAnderson
4/5  rDev -1.5%

Photo of StoutItOutLoud
4/5  rDev -1.5%

Photo of VABA
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of KevinGordon
4/5  rDev -1.5%

Photo of bigbeers84
4/5  rDev -1.5%

Photo of FreshmanPour77
4/5  rDev -1.5%

Photo of Etan
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 750ml bottle into a Brooklyn tulip. Bottled Jan. 2012.

A: Pours a straight black with a nice spongy tan head. Good lacing.

S: Lightly sweet dark malts, coffee roast, lactic sweetness, slight hop resin.

T: Soft chocolate and coffee beans, light smokiness (very Grand Teton), vanilla, doughy malt, subtle bitter hop notes and dark fruit esters. Mild, pleasing dark grain and chocolate in the finish.

M: Creamy soft body with a nice carbonation level. Light enough to be very drinkable.

O: Tastes like a robust porter or milk stout that's been lagered. Quite nice.

 580 characters

Photo of Cramerican
4/5  rDev -1.5%

Photo of Hopheadjeffery
4/5  rDev -1.5%

Photo of sparx1100
4/5  rDev -1.5%

Photo of Lolli1315
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A- Dark brown color with a tan bubbly head. Disappears a little and is edging towards patchy. Lacing can be seen sticking to the glass.

S- Moderate amount of malty character with toasted malt and a bit of roasted malt being the most prominent. A slight amount of caramel in the nose with traces of coffee. No real hop aroma.

T- Moderate malty beginning that changes to a rich Munich malt in the middle. Toasted flavor as well as the roasted malt that was noticeable in the nose. Some low bitterness at the end with a clean lager character throughout.

M- Medium bodied with moderate carbonation. Nice and smooth while finishing slightly dry.

O- Full flavored and smooth. Although I was surprised to see a "double" schwarzbier, this one worked out well.

 755 characters

Photo of brotherloco
4/5  rDev -1.5%

Photo of Pinche_Oso
4/5  rDev -1.5%

Photo of mikerieder
4/5  rDev -1.5%

Photo of jcreegan
4/5  rDev -1.5%

5 O'clock Shadow Double Black Lager from Grand Teton Brewing Co.
4.06 out of 5 based on 120 ratings.
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