Two Term
Diamond Bear Brewing Company

I got a can of this beer from my good friend and old neighbor from the 'Wego. It poured a clear amber with thin white head that is leaving some lace. The scent had hints of pine and bitter citrus. The taste was bitter leaning through the drink with rough pine resin presence. The mouthfeel was medium in body and had good carbonation. Overall it is an ok beer.

I did not enjoy this beer. It’s a very grassy tasting IPA? I can enjoy a grassy taste, but it wasn’t expected in a DIPA. It finished like I had chewed on a very old citrus fruit rind or an aspirin.

 

Poured into a glass, bright copper colored, small head. Malty sweetness in the smell, taste turns bitter and tannic. I see others talking citrus in the smell and taste. I don't. Medium carbonation, overall not my fave.

 

Orange, vanilla, quite strong alcohol bite.

 

 

 

Double IPA??? Next to zero aroma, minus that on the flav,drinkable,but not getting my vote on next election

 

A solid, malty leaning taste. It's a g special relief from the typical IPAs and pale ales. I really enjoyed the discovery.

 

 

Poured from a bottle into a shaker pint, the beer is a hazy, golden-copper coloring, with a solid amount of sediment suspension, a few strong legs of carbonation, and a filmy, clingy, off-white head. Aromas of tropical fruits, with a subtle astringency peeking through in there. Some grassy highlights in the nose, too. Flavors are grassy and tropical fruit sweet forward, with a blend of melon, apricot, and mango. Very sweet, almost sugary sweet, with the grassy hops notes developing a subtle herbal tone further down the palate. Roasted overtones, too. The body is chewy and dry, and there is a subdued aftertaste of fruit sweetness and subtle sugary residue. The finish is slick, oily, and slightly dry, with a cloying fruit sweet linger. Not bad, but nothing that really sets it apart for me.