Windansea Wheat Hefeweizen | Karl Strauss Brewing Company

BA SCORE
81
good
121 Ratings
THE BROS
79
okay
Read the review
Windansea Wheat HefeweizenWindansea Wheat Hefeweizen
BEER INFO

Brewed by:
Karl Strauss Brewing Company
California, United States
karlstrauss.com

Style: Hefeweizen

Alcohol by volume (ABV): 5.10%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by oggg on 03-15-2004

BEER STATS
Ratings:
121
Reviews:
35
Avg:
3.55
pDev:
14.93%
 
 
Wants:
2
Gots:
31
For Trade:
0
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 121 |  Reviews: 35
Photo of UCLABrewN84
3.47/5  rDev -2.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a murky yellow with a 1/2 inch foamy bone colored head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of wheat, grain, spice, banana, and slight bubblegum. There is a slight vegetal aroma that I am picking up on as well. Taste is much the same with a grain and spice aftertaste. This beer has a lower level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer and definitely drinkable for what it is, but I am not too sure I would go after this one again.

 555 characters

Photo of spycow
3.49/5  rDev -1.7%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.25

Photo of t0rin0
4/5  rDev +12.7%

Photo of westcoastbeerlvr
3.75/5  rDev +5.6%

Photo of brentk56
3.17/5  rDev -10.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Appearance: Pours a very murky honey color with a head that fades quickly without leaving a trace

Smell: Green banana, vanilla cream, artificial sweetener and a hint of clove

Taste: Wheat bread with mashed green banana, up front, with a building sense of vanilla cream that overwhelms, in the middle; the clove adds a bit of spice, after the swallow, but the finish is very very sweet

Mouthfeel: Light to medium body with moderate carbonation

Overall: I was expecting more of an American Wheat so it was interesting that the beer turned out to be a Hefe; but still, this is well off the mark of the better examples of the style

Thanks, cocoapuph, for the opportunity

 671 characters

Photo of SocalKicks
3.5/5  rDev -1.4%

Photo of dmorgan310
3.91/5  rDev +10.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of largadeer
3.75/5  rDev +5.6%

Photo of zestar
3.5/5  rDev -1.4%

Photo of mactrail
4.07/5  rDev +14.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Orange flavor is the standout. Sweet and rich. Spicy but less flavor than most Hefeweizens. Nice nose, very fragrant with spicy wheat esters. Pleasant cloudy amber in the tall glass.

I thought this was very nice for a first beer of the evening. Clean, plenty of flavor, quite malty. It's not the classic German style but so much better than many awful American wheat beers I have to give it some credit. Enjoyed at the Tap Room in Pacific Beach.

 446 characters

Photo of dcmchew
3.5/5  rDev -1.4%

Photo of atrocity
3/5  rDev -15.5%

Photo of Jason
3.47/5  rDev -2.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz brown bottle with no freshness date.

LOOK: Pale beige amber cloudiness, ok lacing

SMELL: Powdered clove, banana taffy, chalky yeast, bready, vague ripe fruit

TASTE: Crisp, slick, wheat, faint twang, soft lemon, spicy, bread crust, green banana, mild esters, yeasty, semi-dry finish

A decent stab at the style, really hard to compare to the originals or even US brewers that nail the style. Not so far off that mark so it is still worth a go.

 450 characters

Photo of GarthDanielson
3.42/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

Poured on-tap in downtown San Diego at the Columbia Street brewpub. The beer was poured into a pint glass with a cloudy yellow color and no head. The beer is almost completely opaque, being the epitome of unfiltered. The beer is banana and sweet on the nose. The flavors lean more towards nut, with hints of banana. There are also vanilla undertones, with a clove emphasis on the finish. Sharp and bitter notes to the aftertaste, and the complexity and transition of flavors at the end of the beer affect the drinkability. Not a smooth, easy beer like most Hefs.

 562 characters

Photo of BeerOps
3.5/5  rDev -1.4%

Photo of DoubleJ
3.71/5  rDev +4.5%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Karl Strauss gets the call. From a 12 ounce bottle, on to the beer:

Not much head is formed on top of this bright yellow, almost goldenrod colored beer. It's cloudy, with head retention which is below average and is just a small lace. But the nose is very promising. It's big on banana, offers some good wheat notes, a pleasant baking spice, and good yeast.

Pleasant banana bread flavor upfront. There's some lemon and unitty yeast going on as well. The taste isn't far off from a "4"., it's that close. Light bodied, crisp, and easy to drink. All this makes Windansea Wheat a good (and underrated) beer to drink.

 616 characters

Photo of sd123
3.69/5  rDev +3.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Davepoolesque
3.46/5  rDev -2.5%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Photo of Halcyondays
3.41/5  rDev -3.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 oz. bottle,

A: Pours a hazy goldenrod with a medium white head, some lace.

S: Banana notes, cream, bubblegum.

T: Lemon and banana, with some definite wheat malt flavour. By the books, to style.

M: Light-bodied, crisp carbonation, creamy feel overall.

O: A solid American hefe, and actually has some solid yeast flavours. A good local beer for the summer, the first time I've seen it in stores.

 401 characters

Photo of Raziel313
4/5  rDev +12.7%

Photo of Erik-P
3/5  rDev -15.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of HopHead84
3/5  rDev -15.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

12/23/2011

On tap at Karl Strauss. I can see people hovering over the coy pond with cameras and big smiles on their faces. I can only assume they are observing the coy.

A: Light yellow and very hazy with an inch of white cream.

S: Spicy clove with a little pepper. Banana blends with light bubblegum notes. Malt is grainy with some biscuit.

T: Wheat and a bold lemon note. I don't see a lemon in the glass but the flavor is undeniable. Clove and banana are both pronounced.

M: Lower medium body with upper medium carbonation.

Overall: Okay but too heavy on the clove for me.

 580 characters

Photo of Hohnbaum
3.75/5  rDev +5.6%

Photo of barleywinefiend
3.86/5  rDev +8.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured a cloudy deep yellow with a nice white head. I must say...this beer looked really good. Nose is banana, wheat and not much else. Taste was mostly banana and wheat. I could not really detect any clove here. Sordove astringent on the end of the beer, taste begins to die but this beer is still good and very drinkable

 322 characters

Photo of DeadeyeOTDO
3.5/5  rDev -1.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Windansea Wheat Hefeweizen from Karl Strauss Brewing Company
3.55 out of 5 based on 121 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.