Fullsuit Belgian-Style Brown Ale | Karl Strauss Brewing Company

BA SCORE
82
good
95 Ratings
THE BROS
84
good
Read the review
Fullsuit Belgian-Style Brown AleFullsuit Belgian-Style Brown Ale
BEER INFO

Brewed by:
Karl Strauss Brewing Company
California, United States
karlstrauss.com

Style: Belgian Dark Ale

Alcohol by volume (ABV): 6.30%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by hopdog on 12-10-2008

BEER STATS
Ratings:
95
Reviews:
34
Avg:
3.6
pDev:
13.06%
 
 
Wants:
4
Gots:
9
For Trade:
0
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User Ratings & Reviews
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Ratings: 95 |  Reviews: 34
Photo of mhaugo
3.5/5  rDev -2.8%

Photo of hopdog
3.83/5  rDev +6.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at the Karl Strauss Brew Pub located in La Jolla, CA. I stopped by here while the wife took the kids to Starbucks...

Poured a darker brown color with a smaller sized off white head. Aromas of chocolate, woody, vanilla, and somewhat earthy. Tastes of vanilla, chocolate, lighter woodiness, and caramel.

 311 characters

Photo of BucannonXC5
4.05/5  rDev +12.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a draft into a pint glass at Bully’s East in San Diego, Calif. Color was mahogany, reddish brown. Maybe an inch of head. Circular lacing on the top. Good amount of film on the sides.

Smelled of roasty malts. Also some caramel malts in there as well. Hints of citrus in there, too.

Tasted cloves up front, followed by caramel, roasty malts. Banana and chocolate in there as well. Very smooth.

Medium body. Thin texture. Average carbonation. Smooth finish.

I liked this beer a lot. This could’ve been a few spots higher or lower with the ratings, but I ended up with this rating. Good beer.

 608 characters

Photo of Furlinator
3.58/5  rDev -0.6%

Pours a hazy dark brown. The 1/2 inch khaki head fades to a thin ring on top and leaves spots of lace.

The smell is of raisins, plums, dark grain and vague spices.

The taste is a raisins and an unspecified spice presence.

The texture is medium bodied with medium carbonation.

Definitely influenced by Belgian dark ales, this is a solid offering that features a strong dark fruit flavor profile.

 402 characters

Photo of TheSixthRing
3.79/5  rDev +5.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance - Pours a hazy auburn brown with a khaki finger width head. Fair retention gives way to a broken layer of suds across the surface.

Smell - Aroma hits on notes of bread and your typical brown ale nuttiness, along with some sugary sweetness. Also a fair amount of fruity character, vaguely reminiscent of strawberry-rhubarb pie. A light spice tingles the nose.

Taste - A light roasty character with nutty undertones met by the characteristics produced by belgian yeast; touches of clove spice and banana. Finish comes full circle and offers up the faintest touch of coffee, but is overshadowed by a moderate sugary sweetness.

Mouthfeel - Light to medium-boded with fair carbonation. Very smooth delivery on the finish.

Overall - A good offering from Karl Strauss. The flavor doesn't punch you in the mouth, but there's enough complexity there to keep your interest. The smooth, drinkable quality is this beer's strong point. It's no 'wow' beer, but something I think a vast majority will find at least somewhat enjoyable.

 1,036 characters

Photo of mrcraft
3.75/5  rDev +4.2%

Photo of Rollzroyce21
3/5  rDev -16.7%

Photo of Pens1967
3.75/5  rDev +4.2%

Photo of NickMunford
3/5  rDev -16.7%

Photo of charlzm
3.89/5  rDev +8.1%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Consumed February 10, 2012 at Karl Strauss, Universal City.

Clear brown ale with almost no head; just a scant, splotchy sheet of off-white on the surface.

Aroma is interesting; this seems like it's a brown ale (ala Newcastle) fermented with a Belgian yeast strain. Bubblegum and toffee in the nose with hints of banana and powdery yeast.

Flavor could be described as a blend of brown ale, Bavarian style hefeweizen with a dash of Belgian yeast. Nutty with traces of toffee and caramel malts, some banana and wheat flavors and a dash of the powdery floral flavor associated with some Belgian yeasts.

Slightly dry on the finish but otherwise unremarkable mouthfeel.

An interesting take on the style. Good work, KS!

 717 characters

Photo of HalfFull
2.59/5  rDev -28.1%
look: 3.5 | smell: 2 | taste: 2.5 | feel: 3 | overall: 3

Pours a deep amber in color into a pint glass. A thin head offers little retention.

Smells of slightly rich malts, subtle chocolate in nature. A bit of belgian yeast on the nose but not much, and in fact, very little.

Taste offers some nice roasted malt flavors and a subtle hint of coffee/chocolate. Basically an average American Brown Ale. Given the moniker I expected a bit more of a Belgian nose. No, check that, I expected something of a Belgian nose. I got neither.

 474 characters

Photo of armock
3.53/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from Bevmo

A - Poured a brown color with ruby highlights a tan head that leaves some lacing behind

S - Is of roasted malt with some spices

T - Follows the nose with roasted malt upfront then the spices round things out

M - This beer has a medium body with medium carbonation to it

D - Im enjoying this beer quite a bit it's pretty easy drinking I like how the Belgian yeast adds to the flavor of the brown ale base this is worth picking up if you see it around

 472 characters

Photo of ArsMoriendiOU818
3.5/5  rDev -2.8%

Photo of RBassSFHOPit2ME
3.5/5  rDev -2.8%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

When cold, the beer started off well. Nice belgian yeast finish with bananas and cloves, a bit spicy with nutmeg notes present. Not bad.

When the beer warmed, the nutmeg and egg nogg flavors dominated and became too much. Both myself and another BA agreed that 6oz was all we wanted and were very happy we split the 12oz. I get what KS might have been trying to accomplish with this one regarding the holiday theme and all but for me, well...this one just wasn't for me.

Not a bad price at $7.99 a sixer but I won't be revsiting this one again.

 547 characters

Photo of magictrokini
2.44/5  rDev -32.2%
look: 4 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5

Uh, no. Poured a bright, clear brown with a short light tan head. Then it goes downhill. Dirty, old-smelling caramel malt with cocoa powder and a depserate attempt at Belgian spice. Flat mouthfeel. Bland malt monster with molasses and alcohol taking over the beer. Sickening sweet finish which I guess makes this a Belgian Brown. At least that's what its advertised as. No thank you.

 383 characters

Photo of jklecko2
3.5/5  rDev -2.8%

Photo of codynevels
3/5  rDev -16.7%

Photo of harsley
3.5/5  rDev -2.8%

Photo of retry4z
3.75/5  rDev +4.2%

Photo of jrohrbacher
3.75/5  rDev +4.2%

Photo of speedvagen
4/5  rDev +11.1%

Photo of beagle75
3.75/5  rDev +4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from a growler into a 0.5-liter mug.

A: Clear, dark brown color with one finger of diminishing off-white foam head. Heavy lacing, fine but continuous, remains on the glass.

S: Strongly earthy and nutty, with faint but appealing fresh coffee and nuanced acidic dark fruit.

T: Begins off-dry, with nutty malt contrasted and diminished somewhat by citrusy acidity that builds into the middle, while also briefly becoming more sweet. The finish comes quickly, reasserting the nutty qualities and allowing them to linger on the palate, unfettered by very little bitterness.

M: Medium viscosity, acidic on the palate early but turning creamy by the end, with moderate carbonation.

D: A good brown ale with a remarkably enjoyable finish. There doesn't seem to be much that is Belgian about the sensory profile of this beer. The yeast does not stand out on its own, instead complementing the malt to bring out satisfying nutty character. Nor is it sour, with the acidity detected being carbonic in nature. Whether the yeast strain used was from Belgium or somewhere else, it is safe to say that it was the right yeast for the job, helping to yield a finished product that is better than expected.

 1,200 characters

Photo of fox227
3.75/5  rDev +4.2%

Photo of KickInTheChalice
3.72/5  rDev +3.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On tap at the Karl Strauss Brewery and Restaurant in La Jolla; served on tap in a tulip.

Appearance: A light chocolate and amber color. It arrived with a small head, which stays around and leaves a light lacing on the glass. Suspiciously somewhat transparent.

Smell: A pleasant blend of oak, smokey malt, and chocolate.

Taste: The smokey, roasted malt taste is the first thing I notice, with with vanilla and coffee flavors coming in afterward. There is a slight hoppy kick at the end.

Mouthfeel: This has a medium level of carbonation, with a nice creaminess to it. At the same time, it is almost too light.

Drinkability: This is a very smooth beer, which I enjoyed, but I don't know how many more I would want to drink. There are definitely better Belgian Browns out there.

 780 characters

Photo of Stoffel
4/5  rDev +11.1%

Fullsuit Belgian-Style Brown Ale from Karl Strauss Brewing Company
3.6 out of 5 based on 95 ratings.
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