Fullsuit Belgian-Style Brown Ale | Karl Strauss Brewing Company

BA SCORE
82
good
95 Ratings
THE BROS
84
good
Read the review
Fullsuit Belgian-Style Brown AleFullsuit Belgian-Style Brown Ale
BEER INFO

Brewed by:
Karl Strauss Brewing Company
California, United States
karlstrauss.com

Style: Belgian Dark Ale

Alcohol by volume (ABV): 6.30%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by hopdog on 12-10-2008

BEER STATS
Ratings:
95
Reviews:
34
Avg:
3.6
pDev:
13.06%
 
 
Wants:
4
Gots:
9
For Trade:
0
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User Ratings & Reviews
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Ratings: 95 |  Reviews: 34
Photo of JayN
3.92/5  rDev +8.9%

Photo of charlzm
3.89/5  rDev +8.1%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Consumed February 10, 2012 at Karl Strauss, Universal City.

Clear brown ale with almost no head; just a scant, splotchy sheet of off-white on the surface.

Aroma is interesting; this seems like it's a brown ale (ala Newcastle) fermented with a Belgian yeast strain. Bubblegum and toffee in the nose with hints of banana and powdery yeast.

Flavor could be described as a blend of brown ale, Bavarian style hefeweizen with a dash of Belgian yeast. Nutty with traces of toffee and caramel malts, some banana and wheat flavors and a dash of the powdery floral flavor associated with some Belgian yeasts.

Slightly dry on the finish but otherwise unremarkable mouthfeel.

An interesting take on the style. Good work, KS!

 717 characters

Photo of hopdog
3.83/5  rDev +6.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at the Karl Strauss Brew Pub located in La Jolla, CA. I stopped by here while the wife took the kids to Starbucks...

Poured a darker brown color with a smaller sized off white head. Aromas of chocolate, woody, vanilla, and somewhat earthy. Tastes of vanilla, chocolate, lighter woodiness, and caramel.

 311 characters

Photo of FosterJM
3.8/5  rDev +5.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

322nd review on BA
bottle to pint
12 oz.

App- Very light in the glass with some shimmery highlights. A soft 1/2 finger head with no real cling.

Smell- You can tell its light and not a heavy brown. Was looking for bigger smells in this one. Very crispy belgian notes with a little malt.

Taste- Very light and crisp. I expected to be somewhat let down was pleasantly suprised. The yeast really added that dryness to it.

Mouth- The dryness was a welcome addition. A nice light to medium body with an almost high carb level IMO.

Drink- Good $ point, will have to grab again next year after finding out about it too late.

 621 characters

Photo of TheSixthRing
3.79/5  rDev +5.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance - Pours a hazy auburn brown with a khaki finger width head. Fair retention gives way to a broken layer of suds across the surface.

Smell - Aroma hits on notes of bread and your typical brown ale nuttiness, along with some sugary sweetness. Also a fair amount of fruity character, vaguely reminiscent of strawberry-rhubarb pie. A light spice tingles the nose.

Taste - A light roasty character with nutty undertones met by the characteristics produced by belgian yeast; touches of clove spice and banana. Finish comes full circle and offers up the faintest touch of coffee, but is overshadowed by a moderate sugary sweetness.

Mouthfeel - Light to medium-boded with fair carbonation. Very smooth delivery on the finish.

Overall - A good offering from Karl Strauss. The flavor doesn't punch you in the mouth, but there's enough complexity there to keep your interest. The smooth, drinkable quality is this beer's strong point. It's no 'wow' beer, but something I think a vast majority will find at least somewhat enjoyable.

 1,036 characters

Photo of mithrascruor
3.77/5  rDev +4.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

12 oz. bottle poured into a mug.

Appearance: Pours a clear dark amber-copper color. Minimal head, unfortunately. Slight lacing. No visible carbonation.

Smell: Nice malty aroma with some spices like cinnamon.

Taste: Nice flavor with some aromatic spices like cinnamon and such. A bit of spicyness, brown sugar, and some more spice in the finish. There's a slight bit of the Karl Strauss butteryness in the aftertaste, but it is really minimized here.

Mouthfeel: Medium-bodied and very smooth. Minimal carbonation.

Drinkability: Tasty and session-worthy.

Karl Strauss has recently put out a couple of their best beers in bottles; this and 'To The 9s'. They've done an excellent job and it is really promising for the future. I've always had mixed feelings about their beers... besides the generally solid amber ale, most of their beers have had something off in the flavor that irritated me. I'm glad to enjoy their new beers both on tap and from the bottle, and I look forward to more of them.

 998 characters

Photo of somnus
3.75/5  rDev +4.2%

Photo of BrahptimusPrime
3.75/5  rDev +4.2%

Photo of mrcraft
3.75/5  rDev +4.2%

Photo of jdg204
3.75/5  rDev +4.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of SocalKicks
3.75/5  rDev +4.2%

Photo of beagle75
3.75/5  rDev +4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from a growler into a 0.5-liter mug.

A: Clear, dark brown color with one finger of diminishing off-white foam head. Heavy lacing, fine but continuous, remains on the glass.

S: Strongly earthy and nutty, with faint but appealing fresh coffee and nuanced acidic dark fruit.

T: Begins off-dry, with nutty malt contrasted and diminished somewhat by citrusy acidity that builds into the middle, while also briefly becoming more sweet. The finish comes quickly, reasserting the nutty qualities and allowing them to linger on the palate, unfettered by very little bitterness.

M: Medium viscosity, acidic on the palate early but turning creamy by the end, with moderate carbonation.

D: A good brown ale with a remarkably enjoyable finish. There doesn't seem to be much that is Belgian about the sensory profile of this beer. The yeast does not stand out on its own, instead complementing the malt to bring out satisfying nutty character. Nor is it sour, with the acidity detected being carbonic in nature. Whether the yeast strain used was from Belgium or somewhere else, it is safe to say that it was the right yeast for the job, helping to yield a finished product that is better than expected.

 1,200 characters

Photo of jrohrbacher
3.75/5  rDev +4.2%

Photo of the_encinitan
3.75/5  rDev +4.2%

Photo of rob99er
3.75/5  rDev +4.2%

Photo of Rudy
3.75/5  rDev +4.2%

Photo of Pens1967
3.75/5  rDev +4.2%

Photo of fox227
3.75/5  rDev +4.2%

Photo of akang
3.75/5  rDev +4.2%

Photo of retry4z
3.75/5  rDev +4.2%

Photo of sunny289
3.75/5  rDev +4.2%

Photo of SDbeerbum
3.74/5  rDev +3.9%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Appearance: Pours a dark brown/deep red. Very nice to look at, I'm hoping it tastes as good as it looks.

Smell: Interesting, mostly I'm mostly getting a toasted malt smell, but there is something else, maybe from the belgian yeast. This isn't the best smelling beer.

Taste: Very nice. Toasted maltiness upfront followed by a spicy/peppery finish. Lived up to the nice appearance and suprised after the let down on smell.

Mouthfeel: Medium body

Drinkability: Very drinkable. At 6.3% ABV it is still very smooth and sessionable. I'll continue throwing a few of these back.

 574 characters

Photo of Halcyondays
3.73/5  rDev +3.6%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

On cask at Beachwood BBQ, Karl Strauss Winter Ale brewed with malt balls,

A: Pours a murky brown with a solid off-white/tan head, good lacing off the cask.

S: Smell is mild, but I do get some malt and fermented sugar notes.

T: Taste is certainly malt oriented, with a Whopper (the candy) note which is expected by the name of the beer. Not overly sweet the beer shows restraint and balances its sweetness with a firm hop base, not bitter, just enough to allow the beer not to get out of whack. A concentrated, earthy note, but allows the tastiness of the sugar to shine.

M: Very mild carbonation, smooth and easy to drink, alcohol is well hidden. I don't know the ABV of this brew, but I guess it's in the 7%+ range as it really caught up with me over the Imperial pint.

D: Another nice cask beer from Karl Strauss after having the IPA back in August '08. While I haven't been that impressed with their bottled offerings, these cask brews are quite good, glad I got to try it.

 981 characters

Photo of KickInTheChalice
3.72/5  rDev +3.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On tap at the Karl Strauss Brewery and Restaurant in La Jolla; served on tap in a tulip.

Appearance: A light chocolate and amber color. It arrived with a small head, which stays around and leaves a light lacing on the glass. Suspiciously somewhat transparent.

Smell: A pleasant blend of oak, smokey malt, and chocolate.

Taste: The smokey, roasted malt taste is the first thing I notice, with with vanilla and coffee flavors coming in afterward. There is a slight hoppy kick at the end.

Mouthfeel: This has a medium level of carbonation, with a nice creaminess to it. At the same time, it is almost too light.

Drinkability: This is a very smooth beer, which I enjoyed, but I don't know how many more I would want to drink. There are definitely better Belgian Browns out there.

 780 characters

Photo of rawfish
3.71/5  rDev +3.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Light mahogany, good clarity with a frothy two finger head. Retention is very good with some really stellar lacing left on the glass, quite unexpected.

Bready with a bit of roasted nuts, hop aroma is musty but paired with some Belgian yeast it adds a complex note of leather, tobacco, oak and some bandaid, probably not the aroma you want in a beer brewed without Brett but still interesting.

Balanced doughy and caramel malts, a bit of nuttiness and finishes with tobacco leaves and herbaceous hops. Mild bitterness, very balanced the Belgian yeast strain is very reserved.

Light medium body despite the color, carbonation is appropriate. Malts are a touch sticky. Alcohol and bitterness are non factors, very drinkable.

The weird musty aroma of this beer kept me engaged, tobacco, roasted nuts, burning wood, reminds me of a nice fireside story. Equals a pretty good winter warmer, this beer would be quirky any other time of the year though.

 948 characters

Fullsuit Belgian-Style Brown Ale from Karl Strauss Brewing Company
3.6 out of 5 based on 95 ratings.
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