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23rd Anniversary Bourbon Barrel Aged Old Ale | Karl Strauss Brewing Company

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23rd Anniversary Bourbon Barrel Aged Old Ale23rd Anniversary Bourbon Barrel Aged Old Ale
BA SCORE
4.07/5
Exceptional
91 Ratings
23rd Anniversary Bourbon Barrel Aged Old Ale23rd Anniversary Bourbon Barrel Aged Old Ale
BEER INFO

Brewed by:
Karl Strauss Brewing Company
California, United States
karlstrauss.com

Style: Old Ale

Alcohol by volume (ABV): 12.30%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by HopHead84 on 02-03-2012

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
37
Ratings:
91
pDev:
9.83%
Bros Score:
0
 
 
Wants:
47
Gots:
27
Trade:
2
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 91 |  Reviews: 37
Photo of beagle75
3.89/5  rDev -4.4%
look: 3.75 | smell: 4.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Poured from a bomber into a half-pint chalice.

A: Slightly hazy, medium amber color with a fine peripheral ring of off-white bubbles. Scant lacing remains on the glass.

S: Rich treacle laced with candied orange peel and heady spirituous vanilla.

T: Begins off-dry, with caramel and mild dark cherry fruit. Bourbon is featured in the middle, only slightly oak-influenced, but so is an assertive breadiness that seems entirely driven by English malt rather than yeast. The finish is booze-soaked, showing some fruitcake that seems ester-driven in the high alcohol presence.

M: Medium viscosity, syrupy and slightly acidic on the palate, with moderate carbonation.

D/O: A fine (and rare) old ale by a West Coast brewery, it generates an interesting mix of traditional malt-derived qualities as well as a fair amount of barrel influence.

 838 characters

Photo of robwestcott
3.75/5  rDev -7.9%

Photo of Kelrel9
4.5/5  rDev +10.6%

Photo of jegross2
4.11/5  rDev +1%
look: 3.25 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Reviewing the 23rd Anniversary Old Ale from Karl Strauss Brewing Company out of San Diego, California.

Score: 92

February 2012 vintage bottle served in a tulip taster glass and enjoyed on 03/01/13 from a bottle I brought to the Beer Temple to share with the store's customers. Review is from iPhone notes

Appearance: Bourbon caramel color. Virtually no head off the pour, and what little head there is quickly and totally settles. Minimal lacing, but the brew leaves oily streaks on the side of the glass. 3.5/5

Smell: Very smooth, no booziness. Vanilla, caramel, stale hops, and smooth/sweet bourbon notes. Some oakiness too. 3.5/5

Taste: Taste is much better than the nose. This brew practically smacks you over the head with delicious vanilla flavor with notes of caramel, cocoa and smooth bourbon. Less sweet than the nose led me to believe, but it's still a "sweet" (but not cloying) malty brew. I love the bold vanilla/caramel flavor of this brew! 4.5/5

Mouthfeel: Full bodied, viscous, with minimal carbonation. Nice maltiness and a little stickiness. 4.25/5

Overall: The aroma and appearance were not anything particularly special, but the taste was divine. While not the most complex barrel aged beer, I loved how bold the vanilla and caramel flavors were. I think this is drinking about as perfect as it will get (in act, the nose was a little stale from the faded hops), and I do not see this benefiting from further aging. It tastes like how 100% Cuir is currently drinking with less complexity. Open your bottles now!

Cost: $12 for a 22 oz (bomber) bottle.

 1,577 characters

Photo of SanDiegoBeerLove
4/5  rDev -1.7%

Photo of HaveUSeenMyCellar
4.25/5  rDev +4.4%

Photo of SocalKicks
4.25/5  rDev +4.4%

Photo of SDStoneEnthusiast
4.25/5  rDev +4.4%

Photo of maximum12
3.73/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Had a couple ounces of this at a tasting a few months back & it zoomed towards the top of my most-wanted posters. Then while engaged in trade discussions with the generous Kyle2k10, he noted my interest & offered to throw it in in exchange for two green socks. 22 oz. bottle opened up with my lovely, lovely wife.

Curtain up: the pour is a dark, clay-court red with minimal carbonation. Nose is a bit hard to pick out, but there's bourbon, carmelized sugar, heavy dose of sweets.

Karl Strauss 23rd Anniversary an alcohol spike to the forebrain. Hot, sweet booze oozes out into the mouth & lays tracks down the centers of reasoning & coordination. Plenty of 12.3% caramel & toffee, along with the beginnings of oxidation. Bourbon presents itself as more vanilla & heat than straight hard alcohol. Nice butterscotch, too. Lack of carbonation limits the drinkability, that & Earth's gravity.

Not the category-killer I remember from our first brief encounter, but nonetheless a very good beer.

 995 characters

Photo of imyourhero21
4/5  rDev -1.7%

Photo of Sarlacc83
3.86/5  rDev -5.2%
look: 3.25 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 3.75

22 oz bottle from Shane. Thanks!

A: Caramel coloration with a creme head that's content to rest around the edges. Surprisingly light on its legs.

N: Caramel, vanilla, brown sugar, toffee, and malts. Honey at the edges, and plenty of deep oak.

T: Tasty bourbon mixed with ample vanilla and honey. Caramel and toffee make for a sugary treat. Still balanced, I get some bitterness of hops and a hint of dried pineapple.

M: Rather light for an Old Ale. It doesn't ruin the beer, but it could use some further heft and stickiness. However, it does drink far too easily for a 12.2% beer since the alcohol is shockingly absent.

O: A well-rounded beer. Balanced and enjoyable; Drink it soon, I think.

 701 characters

Photo of spycow
4/5  rDev -1.7%

Photo of dbone_has_biers
4/5  rDev -1.7%

Photo of atone315
4.5/5  rDev +10.6%

Photo of Kegatron
3.31/5  rDev -18.7%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Thanks to Stakem for the share. 22oz bottle into a few glasses. Deep copper with thin off-white head. Rich spotty lace. Straight up vanilla in the nose with additional oak and candied sugars. Hot smelling alcohol as well. The taste is caramelized sugars, oak, vanilla and not much else besides some blinding fusel alcohol flavors. Super sweet with burnt finish. Full bodied, sharp on top and chewier underneath. ABV is in your face. Glad others had luck with this beer. Just too much booze and sweetness for me.

 511 characters

Photo of westcoastbeerlvr
3.25/5  rDev -20.1%

Photo of Thorpe429
3.38/5  rDev -17%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Big thanks to ygtbsm94 for sharing this one. Served in a mini snifter. Pours a moderate brown color with a short head. The nose carries a good dose of bourbon along with some oak, vanilla, and a big of fruit. Flavor hits toffee and caramel notes alongside bourbon and an underlying oaky vanilla character. Moderate sweetness and fruit character. Medium body without the amount of booze that the ABV would indicate. Worth a try.

 427 characters

Photo of ezperkins2
3.75/5  rDev -7.9%

Photo of AWolfAtTheDoor
4.25/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Need some room in the fridge, decided to crack open this guy open. Had I known it was a 90 point beer, I may have saved it for more special of an occasion.

Pours a nice dark tree sap amber color into my tumbler. Crystal clear. White rocky head from a semi-vigorous pour. It recedes fairly quickly. Line of foam around the beer with very little lacing.

Vanilla and oak bombard the nose. Nice sting of alcohol rounds out the scent.

Smooth oak and vanilla on the palate as well. Hint of diacetyl? This beer is incredibly smooth. Alcohol is present, but is pleasant and not solvent-like. Would not have guessed in a million years that this is a 12% ABV beer.

Is there such thing as too smooth? This beer is it. Carbonation is moderate to low, which aids in the smoothness of the beer. I would rate the body as just a bit past medium. Doesn't quite have the body that I'd expect from a 12% ABV beer.

Overall this is a pretty incredible beer. I think it's a little too well attenuated and smooth for its own good. I'm kind of left wanting a little something else.

 1,062 characters

Photo of t0rin0
4.25/5  rDev +4.4%

Photo of Chaney
4.15/5  rDev +2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

I've had this one in the cellar for a year. It is time...

Served in a Duck Rabbit snifter. That's good karma already.

A: It actually poured out a bit lighter in color than I was expecting, but still, it was a beautiful, caramel color that was uniformly murky and inviting. Not much head, but that's not what this is about anyway.

S: Buttery, coconuty, bourbon flair that was just the right strength to my mind. Lots of dark fruit as well: figs, raisons, and dates... all wrapped up in toffee.

T: First of all, I was awe-stricken with how smooth this one was. The coconut hit the palate first, then the molasses, and dark fruit, with none of this really sticking out of the pack.

M: Not even a trace of booze on this and it was utter perfection in that regard. Actually, I would have preferred a bit more heat, but that is just personal preference and a minor quibble. The carbonation was fine and this wasn't syrupy or sticky in any way.

O: 12.2% ABV? Really? REALLY? This was my first Karl Strauss brew and I'm already a fan.

 1,033 characters

Photo of stakem
3.58/5  rDev -12%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Bomber split with friends and poured into a snifter. The brew appears a burnt copper color that is lighter to mahogany with a bit of an orange hue. A tan cap about a finger strong sits atop and leaves some stringy lace on the glass. A swirl revives a yellowish tan froth back to the surface.

The smell is solid with caramelized sugars. Hints of vanilla, oak, orange marmalde and an overall sugary candy quality fills the nose. As it warms up, there is a faint floral to citrus component mixing with minerals but overall the aromatics are all about the sugary quality of this brew.

The taste is caramel to toffee sweetness. Vanilla is present from the barrel aging mixing with fruity and floral elements. Big sticky sweet aspect to this brew with a bourbon burn trying to cut through. Oak and booziness persiste into the aftertaste with a mild orange zest aspect.

This is a medium to fuller bodied brew with a modest amount of carbonation. It is a big and boozy sipper with a cloying amount of sweetness and not enough alcohol or hops to cut it. Quite unbalanced and was a chore to try and get through my glass. As an after diner sticky sweet dessert, this might be more fitting. Not something I would care to have again though.

 1,230 characters

Photo of BeerHunter76
4/5  rDev -1.7%

Photo of kjkinsey
3.75/5  rDev -7.9%

Photo of Texasfan549
4.5/5  rDev +10.6%

23rd Anniversary Bourbon Barrel Aged Old Ale from Karl Strauss Brewing Company
Beer rating: 4.07 out of 5 with 91 ratings
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